Пікірлер

• 
  @ninerscountry78853 күн бұрын

  Hey. That’s my town 😂😂😂

• 
  @msmichi47183 күн бұрын

  You saved me a trip out to OC! LOL. Thank you for sharing!

• 
  @kingleekLOA5 күн бұрын

  I liked the video til he put in MSG . like bro come on

• 
  @ChefQsTravelRecipe5 күн бұрын

  lol 😆 obviously it won’t be authentic without it. It’s part of the culture lol especially Asian culture. If you eat authentic Asian food, chances are there’s msg. Cry about it bro lol

• 
  @teodelfuego7 күн бұрын

  He said “one clove” of garlic, but from the video he seems to have meant “one head” of garlic. Maybe I have an idiosyncratic understanding of these terms, but there you go

• 
  @kenasaoka88812 күн бұрын

  One thing I don't really get is that, you char the onion/shallots. What's the point of charring it if you wash em off??

• 
  @ChefQsTravelRecipe11 күн бұрын

  Charring/roasting it brings out the aroma and flavor. You don’t want the burnt charred in there. It will make your broth dark and bitter taste. You’re washing away the impurities. The aromatics will still be there.

• 
  @kenasaoka88811 күн бұрын

  @@ChefQsTravelRecipe Thank you for explaining 🙏 🫡 I always wondered why.

• 
  @v.j71323 күн бұрын

  That was more than a teaspoon of peanut🤔

• 
  @shinpazs-pl4xj23 күн бұрын

  Look delicious ❤

• 
  @mylyhoang255528 күн бұрын

  Thank you for sharing your recipe! Not like some others hiding theirs! Love it 💯

• 
  @TheWallacePlace29 күн бұрын

  👍🏽

• 
  @leodo2949Ай бұрын

  sao không nói câu ở đâu sợ bà con ăn hết của bạn hay sao

• 
  @ChefQsTravelRecipe29 күн бұрын

  Có nói mà ko coi sao? Mình cho biết tên và chỗ nào trong video.

• 
  @TheWallacePlaceАй бұрын

  I can't believe you ate the parts we clean out and wash away 😮. That was hard to watch.

• 
  @ChefQsTravelRecipe29 күн бұрын

  Unfortunately the difference in culture appreciate differently lol we enjoy the crab inners. Y’all just throw everything away. We actually use the inners in some of our cooking. Not just Vietnamese but most Asians.

• 
  @denmarv8317Ай бұрын

  This is the most excellent video that I’ve watched. Thank you for making it.

• 
  @ChefQsTravelRecipe29 күн бұрын

  Thank you ☺️ you

• 
  @David-gp3fdАй бұрын

  Born n raised on Maui and can say without a doubt that Tamuras licqour store is better and fresher poke than foodland.

• 
  @sangkhomchanla2412Ай бұрын

  Where are you located at

• 
  @user-fi1ci3it5sАй бұрын

  점심과 저녁 가격이 다른데, 음식 나오는 것이 다른가요?

• 
  @seeingred3441Ай бұрын

  I'll be waiting for you trespassing aholes and will be pressing charges. Operators who fly in Sage East of Temecula... do not have permission to take of and land out here. You have been notified.

• 
  @byronargueta1026Ай бұрын

  I need the fish sauce recipe pls.

• 
  @davidnguon6972Ай бұрын

  Address please thanks?

• 
  @1stYoutubeHandleАй бұрын

  Great tips! I usually don’t know which kind of bones to choose from

• 
  @1stYoutubeHandleАй бұрын

  Ooo tasty

• 
  @maralindkrejci3528Ай бұрын

  Wondering if you will be opening a Restaurant here in Houston???? Love your Videos!

• 
  @thesweetestjerk8905Ай бұрын

  First one was a small male. (Apron looks like a penis lol females looks like a wide skirt) i love that area its so pretty in spring.

• 
  @MBWA-zr2tbАй бұрын

  베트남 놀러가서 이게 제일 맛있었음.

• 
  @valjaufulАй бұрын

  Great idea!!! Better than ground meat👌

• 
  @OliviaLe-gy6txАй бұрын

  My family loved it thank you for sharing !

• 
  @SomeKidFromBritain2 ай бұрын

  Thanks

• 
  @ngale12212 ай бұрын

  Where do u get baby clams?

• 
  @ChefQsTravelRecipe2 ай бұрын

  You can get them in cans. People use them for clam chowder and it comes with the clam juice.

• 
  @Fred.flinstone2 ай бұрын

  Brisket of Terry Black with a sauce, that's a crime!

• 
  @ChefQsTravelRecipe2 ай бұрын

  I thought they had it at the table for a reason lol 🤷‍♂️

• 
  @jh42772 ай бұрын

  He went there to eat

• 
  @thomasnq2 ай бұрын

  The meat selection with the exception of pork is more to make pho than bun bo. Down to the rare beef on top

• 
  @cccosper1232 ай бұрын

  Just curious what kind of sugar you used…saw it was darker… I have palm, sugar, and sugar in the raw and granulated just wasn’t sure which one to use or if it mattered.

• 
  @ChefQsTravelRecipe2 ай бұрын

  Regular granulate sugar. The sugar I used was organic cane sugar that I had on hand.

• 
  @ak99113319183 ай бұрын

  I would never eat in a plate like this - creepy ! The dishes in the Thai restaurant- cannot eat weird looking food .

• 
  @OsirisCreatives3 ай бұрын

  Joe Rogans Tee Shirt bought me here.

• 
  @leodo29493 ай бұрын

  where you catching crab at second place

• 
  @ChefQsTravelRecipe3 ай бұрын

  Side of I45 towards Galveston. You’ll see a stretch of marshland on n the two sides.

• 
  @Rathanasan3 ай бұрын

  Do you roll a few pieces of steak in one ? Does it fall apart while eating ? Or do you just one piece of steak per leaf? Thanks for sharing

• 
  @ChefQsTravelRecipe3 ай бұрын

  Depends on how you slice up your steak. I sliced mine into thin pieces so when I roll them in the leaves, it’s a couple pieces at a time depending on how big the leaves are. It doesn’t fall apart because when you sear it to cook, the meat retract and stays its shape.

• 
  @Rathanasan3 ай бұрын

  @@ChefQsTravelRecipethank you for sharing ❤ I will trying it out soon!!

• 
  @donfarmerjr33713 ай бұрын

  It's the best in Texas if Franklins didn't exist.

• 
  @valpunzalan82953 ай бұрын

  Can I do this without shrimp paste?

• 
  @ChefQsTravelRecipe3 ай бұрын

  Of course you can… but it won’t be the same recipe lol

• 
  @jamesgarman47884 ай бұрын

  You should also try out Clear Lake Park

• 
  @tatteredquilt4 ай бұрын

  Started in Lockhart, TX decades ago, and he's expanded around the state. It's still the only place I order to be shipped to my home town, after 17 years of living in TX, and tasting some of the so-called "best" (for tourists).... Terry Black's is what the locals love. Hill Country BBQ isn't like other BBQ. It's post oak (not mesquite- blechh, or hickory- good for bacon) and time. No sauce needed (but available for tourists). :)

• 
  @soklam24604 ай бұрын

  Toi moi di vao cach day hai ngày trước, nghe noi do an ngon va đặc biệt nua, nhung vào thường thức se ngon giống mấy người noi hong , that su chang co mon gi de ma đặc biệt het, cũng bình thường giong nhau o buffets khác zay, ma gia ca thi mat gap doi hon nha hang nua, quan con nit 6 tuổi cũng lai gia $20 moi con nit

• 
  @lolitacarino13484 ай бұрын

  Thank you. I like this pickle.

• 
  @thuyduong81084 ай бұрын

  Con trai mà giỏi quá, nhìn ngon lắm bạn.

• 
  @ChefQsTravelRecipe4 ай бұрын

  😊😊 cảm ơn bạn nhiều ☺️

• 
  @WWCephas4 ай бұрын

  One of my fav's.

• 
  @WWCephas4 ай бұрын

  A soup spoon is not a tablespoon. It is quite a bit less by volume.

• 
  @Lilkimlive4 ай бұрын

  So so good thanks

• 
  @lizbelg224 ай бұрын

  Does this hotel have a casino? Do you need to be a diamond club?

• 
  @ChefQsTravelRecipe4 ай бұрын

  There is a casino. And I don’t think you need to be diamond Member.

• 
  @fan_cool_0074 ай бұрын

  Ran across your video. How would you rate the hotel in general? I am planning on going to Cancun in May and trying to figure out which hotel to stay at.

• 
  @ChefQsTravelRecipe4 ай бұрын

  I think the first glance entrance was spectacular. I haven’t been to other resorts in Cancun so I can’t compare. I put this at a 6.8/10 overall.

• 
  @cryptoman97814 ай бұрын

  It looks good 😋

• 
  @asetsankofa4 ай бұрын

  I love this place

• 
  @hamsteryeurose94175 ай бұрын

  Thanks for the recipe. I made it yesterday and it tasted great.

• 
  @ChefQsTravelRecipe5 ай бұрын

  Glad you enjoyed it 😊🙌