Ever since I moved up to the bay area, it was impossible for me to find anything remotely similar to what I had back at home in OC. So I decided to make this sauce the other day and honestly, it tasted EXACTLY like Brodard's. I was mostly eyeballing the ingredients at first but the next day I adjusted with more sugar, fish sauce, hoisin, and shrimp bean oil paste and the taste was phenomenal!! Thank you so much for sharing, it brings back childhood memories.

@ChefQsTravelRecipe

Жыл бұрын

Thanks so much 😊 Glad you enjoyed my recipe :)

Thank you for the sauce recipe!!!! God bless!!

Will definitely give this recipe a try. TYSM!

Thank you so much for sharing your delicious recipe!!!!

@ChefQsTravelRecipe

Жыл бұрын

Thank you for watching! :) ❤️

Very good video, i love it

Thank you so much . I would like to make my own rolls

Thank you for the sauce recipe! I’ve tried several recipes and this is the closest to Brodard!! 👍

Looks good especially the sauce

Thx u for the sauce recipe

@ChefQsTravelRecipe

2 жыл бұрын

Thank you for watching :))

Thank you so much for the recipe! I've been looking for the right word for this sauce. It's hard explaining the yellow sauce for spring roll, when everyone only knows the hoison one.

Looks bomb!

@ChefQsTravelRecipe

2 жыл бұрын

thanks :))

Love it. Thanks for sharing. New friend here!❤

@ChefQsTravelRecipe

11 ай бұрын

Welcome friend ☺️👋

Thank you

@ChefQsTravelRecipe

Жыл бұрын

😊🙏🧑‍🍳

Cam on chi rat nhieu. Hom nay làm theo cong thuc cua chu, ong chong va hai chau ăn rat nhieu. Cam on chu da chia se. Toi co Thu rat nhieu cong thuc cua nuoc sot nay, chi co cong thuc cua chu la thich hop nhat thoi.👍

@ChefQsTravelRecipe

Жыл бұрын

Thank you 😊 🙏 mình cảm thấy rất vui đã có thể giúp ai tìm được công thức ngon miện :)) cảm ơn chị đã theo giỏi và ủng hộ kênh:))

Nice vid Chu bi

@ChefQsTravelRecipe

2 жыл бұрын

Is this richman?!

@vrakiraa

2 жыл бұрын

@@ChefQsTravelRecipe yea lmao

i love nha trang, beautiful place, and i honestly couldn't figure out what was in that sauce when I had nem nướng. It's so good now i can make it.

@ChefQsTravelRecipe

9 ай бұрын

I had it 3x the last time I came back lol

Fine! I’ll tell you my secret! 😂. The fried spring roll wrapper that are put inside doesn’t shatter and tends to gets hard when rolled up like that. What I do, I fold it three times, making sure it’s a rectangular shape and seal it with flour paste (flour and water, make it a thicker consistency), then put the wrapped paper inside another egg roll wrapper to make layers. This is how the Brodard rolls gets that crunch because of that layer. I do this fairly often and my family loves it. But when I’m near Brodard’s, I still get it from them because nothing can beat the original.

@ChefQsTravelRecipe

Жыл бұрын

Thanks for the tip! :) I’ll try it your way next time I’m making this! Brodard rolled long green onions inside their crunch rolls, I think that’s what makes it fluffy and doesn’t get hard. I did it that way and it turns out great. It also adds flavor and aroma. :)

Is there a sub for the fried shrimp paste

👍

@ChefQsTravelRecipe

2 жыл бұрын

😊

This sauce looks great and look forward to trying it. Nha Trang is my 2nd favourite place to visit whenever i go back to the homeland! I'm curious to know, how crucial is the shrimp paste to the recipe? As I'm allergic to shrimp (minor allergy) so wondered if it would be a big deal if I omitted it. Thank you!

@ChefQsTravelRecipe

8 ай бұрын

I’ve never tried it without the shrimp. Although the shrimp in Soybean oil jar only have 20% shrimp. Try without it and let me know if it still works 😆

@iamvietnamese74

8 ай бұрын

So I ended up leaving it in the recipe and no side effects which is great . This recipe is so amazing, I feel like I'm in Nha Trang!!! Definitely my new favourite dipping sauce for my fresh rolls! Thank you! @@ChefQsTravelRecipe

are we using the rice cup or a regular measuring cup for the rice?

@ChefQsTravelRecipe

2 жыл бұрын

Regular measuring cup. Basically just make a thick congee. :)

How long does the sauce last in the fridge?

@ChefQsTravelRecipe

2 жыл бұрын

I actually eat whatever and then put the left over sauce in the freezer. Probably last a month. You can heat it back up to eat again. :)

Can you please tell me which liver pate?

@ChefQsTravelRecipe

Жыл бұрын

I used pork liver pâté. But I’m sure any pate would be ok 👌

Do you have a sausage recipe? Trying to get rid of some leftover ground pork

@ChefQsTravelRecipe

11 ай бұрын

Not yet… but will soon :)

Is there a substitute for the pork liver?

@ChefQsTravelRecipe

2 жыл бұрын

You can do without it if you don’t want it. The authentic original Vietnamese recipe has it, but most of the restaurants that serves this sauce don’t put it in or put very little because it is catered to more Americanized taste palate. :)

@lamsytuan1

2 жыл бұрын

Can I use pate liver can?

Can I do this without shrimp paste?

@ChefQsTravelRecipe

3 ай бұрын

Of course you can… but it won’t be the same recipe lol

I thought the sauce was too sweet I will cut back next time

I can tell your recipe is way better than Bordard’s! Just went yesterday and it’s no longer as good as it used to be. So disappointing.

Surely you meant half a head of minced garlic? It looked like quite a bit for half a clove

@ChefQsTravelRecipe

Жыл бұрын

Yes… that’s what I meant 😂 I always thought 1 clove of garlic 🧄 is 1 whole garlic. 🤔 thanks for correcting! Now I know the difference between 1 garlic head and 1 garlic clove 😂 I know the Vietnamese term … “1 củ” & “1 tép” tỏi .

I thought the sauce was too sweet I will cut back next time

@ChefQsTravelRecipe

2 жыл бұрын

It probably is… adjust to your own taste :) These recipe videos or more for instructional methods rather than exact measurements. Most of the time I just eye it anyways 😂 and then adjust later.