The technique of squeezing the meat onto the skewers is genius.

@jesse113553

8 жыл бұрын

I made this a couple of times and could never get the pork to stick on the skewers properly. This technique is awesome!

@Clouduknguyen

8 жыл бұрын

exactly what i think!

@liquidpersuasion

7 жыл бұрын

makes the meat look like poo!

@spencerkieft6021

7 жыл бұрын

+liquidpersuasion Tasty, tasty poo.

@lunadeberry3380

7 жыл бұрын

you see what you have in your mind.

Thank you for sharing the techniques!

Lovely to see your videos are getting so professionally shot - the quality has really increased over time. Well done!

Thank You Helen!!!!! You have no idea how long I've been waiting for this recipe.

That was amazing. The sandwich bag was a great idea. Still up at 2am watching. Ty, Helen.

công thức và cách làm hay quá chị ơi!!! cảm ơn chị rất nhiều 😍😍😍

love that video so much! you are trully inspirational !

Wow, you amaze me every time.

Thank you Helen, I started cooking more Vietnamese food at home for my family

Special thanks to Helen. I follow your recipes and always succeed. Your information is genuine, unlike others.

This is one of my favorite foods. Thank you for sharing this recipe.

Great recipe, Helen. Thank you 😁

LOOKS SO YUMMY! a must try recipe i think i can make it , thanks Helen

thank you for the amazing video @Helen's Recipes

So appetizing, made me hungry :)

Thank you your recipes are amazing

wonderful. Thanks for sharing such amazing cooking video. It's easy to follow.

Tuyệt vời. Cám ơn Bạn đã hướng dẫn chi tiết 😍👍

I just love ur musical intro--it gives me a nice cozy and warm feeling. Hope you don’t change it. When I hear the music, right away it’s Helen’s 😁

My mouth is watering.

Ngon wa chay nuoc mieng cam on ban ❤️

So authentic

the best recipe of nem.nuong thank you

helen girl, this recipe is so amazing..... looks delicious and very impressed me. thanks for sharing.

This recipe is wonderful! It has everything I love about Vietnamese cooking! Thanks Helen.Could you do a video of the summer rolls made with shredded pork skin and toasted rice powder?

That looks really delicious! Great video!!!😊👍

Gaaaah! That's the dipping sauce I've been looking everywhere for! I was already thinking the peanut sauce had pate and annatto oil added to it but this is the only video I found that actually had it in the recipe! Thank you, Helen! 😙

You r so brilliant I love all your 🥘

Ngon và đẹp quá, cảm ơn em

Thanks Helen for the video 👍😀 will be back to see another your video ! Love ♥️

Never knew this was so complex. But thanks for sharing its' real authenticity.

@alexndinh

8 жыл бұрын

Try ur best :)) This really slay hunger :))

This BBQ 🍗 🍖 pork skewer or new nuong I loved 🥰 it so good 😊

wow that technique is so clever!

oh, cám ơn bạn nhìu nhé.

I love it so delicious👍🏻👏🏻

i love the unique trick and method how to put meat on skewer.

@nuhanhnguyen7883

6 жыл бұрын

Thanh Le true!!!

I really love your channel 😊

Helen looks good!

ngon quá chị ơiii

I love it

Hi Helen, I love this recipe, I play around with this one adding peppers and onions to the pork mixture, or whatever you like, this one is really versatile. Thanks Helen for the recipes I for one appreciate them very much.

@HelenRecipes

7 жыл бұрын

You are most welcome! I like to play around with my food, too ;)

thank you..

Wow fantastic.

Look yummy

omg looks flavor banging

Love your videos Helen! :)

@thanhnguyenthi5884

6 жыл бұрын

Thank you .

Watching You Tube videos of Vietnamese cuisine is making me fall in love w/ that food . Unfortunately here in the USA , the Viietnamese restaurants are such disappointing fakes . The choices are so limited . Tutorials from you including prep tricks are much appreciated . Thank you very much .

the sauce looks really nice and tasty. :)

Ôi thôi chảy nước miếng nhìu lắm rồi kkkk

I love that meat in the bag trick you use to put it on the skewers!.... Genius!!

@HelenRecipes

8 жыл бұрын

Thank you :)

@MikeTheBarber63

8 жыл бұрын

This was new to me! Such a great idea. The presentation is lovely!

@tippyh4639

8 жыл бұрын

agree i think i can do it! am nervous 2 try but i will.

The way the minced meat was placed onto the stick was an eye opening for me 😁

Love, love this recipe..rhks

aaaaahhhhh so yummy, yummy delicious!

@HelenRecipes

3 жыл бұрын

So good!

Chị ơ, such an amazing video . Love chị and respect

@HelenRecipes

8 жыл бұрын

cam on em :)

Hi Helen! Nice recipe. Love the bag method like making sausages. Then just slide off the stick great ideas. Love the diping sauce as well . yummy. See you later. As you say Good Bye!

It's so fantastic Helen. Can you make a recipe for noodle with fish ?

You can use marsh mellow sticks or camping reusable stainless steel sticks. I always use Smith Green apple and slide them thin to substitute the sour star fruit. The star fruits are not easy to find in the States.

Watching from Fairbanks Alaska 👋👋😋😋😋😋👍👍👍👍

nuoc cham ngon tuyet

Very good. Like you

Does nem nuong recipe should have rice powder in it? And thank you Helen for the tip of using the plastic bag, so easy without mess

Muito bom mesmo esse vídeo! BENEDITO LUÍS DE GOIÂNIA GOIÁS BRASIL! SOU SEU FÃ NÚMERO UM! MUITO OBRIGADO PELA PASTAGEM!

Looks pretty good!!

Nice. Hey Helen, Can you make more obscure curry dishes?

Love it

Looks tremendous. It would be wonderful to have the ingredients listed here.

4:15 nước chấm

Bạn cho chị hỏi, mình xay mấy lần 15 giây ạ, cảm ơn bạn nhé

em like thứ 18 và xem thứ 115(em chậm qướ chị helen ơi)

Hi, Helen ! Nem nuong was one of my favorites before going vegetarian, do you think you can make a chay version ?! I would love to have this again.

@HelenRecipes

8 жыл бұрын

Hmm.. that might be difficult.

@LendorasseNendaryonIsilion

8 жыл бұрын

You may want to watch how to make fresh and unset seitan (aka wheat gluten or wheat meat), and use it along with tofu in place of smashed pork. For the dipping sauce, you can use fermented bean paste instead of pâté. And you can use some kind of juicy fruits/tubers in place of fat pork... I don't know if it will work or not, I've just came up with that idea. But surely, the taste and the feeling should be totally different.

Show us how to cut off the meat at the end of skewer. Also did you put oil on the flat dish you put your meat skewers?

brava !

👍👍👍

Em quết thịt bằng máy dc ko vậy chi? Quết bằng máy với tay cái nào ngon hơn. Cám ơn chị.

21 oz ground pork 2 tbs fish sauce 1 tsp chick stock 1/2 tsp salt 1 tbs sugar 1 tsp black pepper 1/2 tsp baking powder 2 tbs corn starch 2 tbs chili oil dice galic/onion

I really need to stop watching these when I'm hungry. ..

@alexndinh

8 жыл бұрын

Same :((

@trinhngoctinh7179

7 жыл бұрын

Ryan Rognas sur les réseaux sociaux

Em nghĩ chị nướng than sẽ hấp dẫn và đẹp mắt hơn chị ạ

Can you make cháo cá? The dish that they sell in the morning for breakfast with the caramelized drizzled sauce on top of the bland white porridge.

@Yuichan315

8 жыл бұрын

She did. Look it up.

lovely dish, but too hard to make

@alexndinh

8 жыл бұрын

yah, i know. Maybe those ingredients are available in Asian Market :) try to make it , I am sure that this dish really kills your mouth, I was

When I make nem nuong I usually fry up egg roll wrappers for the crunchy part. There's a famous place in L.A that is known for their nem nuong.

@Blueberrybaby09

8 жыл бұрын

Can I ask where it is

@wingsaber629

7 жыл бұрын

Valerie Cao brodard in Garden Grove? Their pork spring rolls have bits of fried egg roll wrappers. The extra crunch with the spring roll really makes it much tastier!

Thanks so much Helen. What's you food processor you used? I want to get one. Thanks

@HelenRecipes

8 жыл бұрын

Philips HR2118

where you get that mortar from.. can you share in the link please

nếu mình mua thit ở chợ về xay, thì mua phần thit nào của heo và có rửa sạch trước khi say không ah?

Do you mean baking soda (bicarbonate) or baking powder? I know soda is used for tenderizing meat in Chinese restaurants.

chị ơi chị làm clip hướng dẫn món gà (ta) nướng nguyên con được không ạ? Em không biết làm thế nào để màu da gà sau khi nướng được vàng óng và đều màu như ngoài hàng, và thịt gà không bị quá ướt :(. Mong chị giúp em. Thanks chị nhiều ạ !!!

More assorted meat skewers please! Everything is better on a stick!!

Hi Helen. How many servings will come out of this recipe? On average for Vietnamese portion

hi Helen , i am allergic to peanut . too bad ! can i replace any other nuts?

That shit looks really good 👍👍👌

lam nem nuong đặc biệt kzread.info/dash/bejne/naOIqaqNopu_p84.html

Hi Helen, where can I buy pork liver pate in USA ? Please let me know asap. Thanks a lot

Hi Helen. I've tried your recipe, but the Nem has 2 issues, the Nem was too dry, and not that sticky ( dai). Do you have any advise?

@airtioteclint

6 жыл бұрын

Tom Nguyen did you remember to baste with that oil during grilling? As far as the dai part the more you mash it in the bowl the dai-er it becomes.

Hi Helen, Will you post this on your site soon?

@HelenRecipes

8 жыл бұрын

danangcuisine.com/?p=5144

Helen!! How do you make that vibrant orange nutty yummy sauce that was shown around 0:17-0:21?! I've been looking everywhere to find out how to do that sauce!

@DecrepitBiden

8 жыл бұрын

Fresh spring roll video, publish on Dec 13, 2015, shows how to make this sauce

I'm watching all your videos Helen! Its my favorite thing to do after work these days :) Question - how did you get just pork fat? Did you just cut it off some fatty pork belly that you bought?

@HelenRecipes

2 жыл бұрын

Here in Vietnam, they sell pork fat separately, but yes, you can get it from pork belly. I'm so happy that you enjoyed my videos!

@EllisDinh

2 жыл бұрын

@@HelenRecipes Oh, got it! Thank you so much for the reply :)

anh yeu em haha

Trên đà lạt có tiệm bán món này cực ngon và nổi tiếng, mà quên tên rồi :(

@khanhLe-cp3sn

6 жыл бұрын

Nem nuong DA LAT.

Do we still have to heat the paprika in the vegetable oil? Or just mix it in?

@HelenRecipes

8 жыл бұрын

You do need to heat the oil to get the color

Ko có dầu điều thì e có thể thay bằng gì ko chị. Mong chị trả lời giúp

@HelenRecipes

8 жыл бұрын

+pii tub dung ot bot hoac paprika powder de thay hat mau điều ban nhe

Asians, they never fail to amaze me.

@alexxnguyen

8 жыл бұрын

Helen, cam on da share video nay cho moi nguoi

@alexxnguyen

8 жыл бұрын

Trong nuoc sot cham toi thay co noi ho dap trung cho vao nhin giong sup mang cua , Helen nghi nhu the nao?

@undrgun

8 жыл бұрын

Alex Nguyen I only know english, sorry

@alexndinh

8 жыл бұрын

Everybody in the world can amazed each other :)) I really appreciate ur comment

@undrgun

8 жыл бұрын

James Alex lol, i appreciate your reply too :-)