How To Make Banh Canh Tom Heo - Shrimp & Pork Noodle Soup - Fall Off The Bone Tender (Instant Pot)
I mentioned this in the video already but this is not how you typically make banh canh BUT both my parents have tried this and they gave me the green light to share the recipe.
Banh canh is a Vietnamese thick noodle soup often made with pork or chicken broth. For my recipe, I used pork bones and spare. The toppings can be completely customizable to your preference. I used spare ribs (which is part of the broth), shrimp, cha lua (Vietnamese ham) and quail eggs. I finished my bowl off with scallion, cilantro, fried garlic, fried shallots and garlic chili paste.
Growing up, I remember my mom would make this and I would always struggle eating this because the noodles would slip out of my chopstick. At the time, we had Kiwi brand metal soup/ pho spoons which I’m sure a lot of you are familiar with. My mother taught me to use the edge of the spoon to cut the noodles while picking it up/ scooping it. This was a little trick my mother taught me that I use til this day with my son.
PS- for the shrimp, I brought a pot of water to boil and quickly cooked my shrimp (1-2 minutes). Make sure your shrimp is peeled and deveined!
TIMESTAMP
Video starts: 0:11
Kitchen hack: 1:37
BROTH:
2 lbs pork bones
3 lbs pork spare ribs
1 bulb garlic
2 shallots
4-6 oz ginger
1-2 lemongrass stalks
1 yellow onion
4 qts water
Cooking oil
SEASONING:
3 TBSP fish sauce
6 tsp sugar
2 TBSP mushroom seasoning
3 TBSP low sodium soy sauce
PREFERRED TOPPING (optional)
Banh canh noodles (rice noodles)
Spare ribs
Shrimp
Cha lua (Vietnamese ham)
Quail eggs
Scallion
Cilantro
Fried shallots
Fried garlic
Garlic chili paste
Black pepper
- any additional topping you'd like to include
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Пікірлер: 41
This was a huge hit! Thank you for all the content! I love to cook and for the month of December I'm cooking nothing but authentic Korean, Vietnamese, Cambodian, Thai, Japanese & Chinese etc. This will become a staple after my culinary cooking tour. 😋
@AKIRA_baodoi
Жыл бұрын
I’m from Vietnam ❤️🇻🇳
@desxmonique
Жыл бұрын
Cambodian food 😍
My sister in law gifted me an instant pot with no directions and it’s just been sitting in my pantry. This has inspired me to use it for the first time. More recipes like this with measurement break downs for dummies like me please! 😂
Thank you so much for posting this! I was craving Banh Canh because my mom used to make it all the time but now we dont live together. Can’t wait to make this!
So beautifully done and looks delicious.
🔥🔥 amazing as always!! Love this so much can’t wait to see your channel grow and see your personality shine through
@alissanguyen_
3 жыл бұрын
Thank you!!
Chewing 3-4 pieces of minty gum helps when cutting onions too!! This looks soooo freakin good
I’m so glad to see you have a KZread channel! Can’t wait to try one of your recipes with my boyfriend :)
@alissanguyen_
3 жыл бұрын
I appreciate it!🥰
Dang, this looks good! Also like something I can make at home, awesome!
@alissanguyen_
3 жыл бұрын
I love instant pot recipes!😊😊
Nice that you Are on KZread now i enjoy this platform more than Instagram , continue making Videos here please 🤣
@alissanguyen_
3 жыл бұрын
Haha I like it here so far, I’ll be staying🙂🙂
I notice it only gets dark in the pressure cooker or if the temp on the stove is too high . I did it the long way and low low heat after it was brought to simmer and it was delicious ❤
Man I’m drooling 🤤🤤🤤
wow its so delicious im from philippines
Keep up the good work 🔥🔥
@alissanguyen_
3 жыл бұрын
Thank you
Yummy 😋
Yummy
Making this joint today! Shit was 🔥!!!! Thanks for the recipe!
I just want to come and have dinner with you. 🤗
I like to put fried garlic on top of my noodles and toss before adding broth and other toppings
Ooo another hack so you don’t cry while cutting onions or shallots is to have the sink water running next to you while you mince/cut :)
@alissanguyen_
3 жыл бұрын
Lmk if this hack works for you!😊😊
@anyaviiv
3 жыл бұрын
My hack is to take a big gulp of water and hold it in your mouth while you cut onions!
Nice! And how did you prepare the shrimp?
@alissanguyen_
3 жыл бұрын
Peel & devein shrimp. Boil some water, and gave the shrimp a quick blanch... 1-2 minutes.
Is there an alternative to the mushroom seasoning if I can’t find it? Would using chicken powder taste the same?
@KpopM2
Жыл бұрын
Yes u can substitute it
IDK if I lose my asian card for this, but I loooove the impurities in soup hahahaha I always make my soups as dirty as possible and strain nothing - bone fragments are just extra crunch, like a dorito ☠
That first liquid has a lot of flavor.. just wash the meat the broth is clear.
Is the pressure cooker necessary or is it possible to cook it in a normal pot?
@cuongandmari
2 жыл бұрын
Sure but simmering it will take longer which I will do.
What beef parts would you recommend 🤔
hey , maybe you should make the camera focus more on the food than wide angle. cs we need to see how thin the ginger are 🧐😉
@alissanguyen_
3 жыл бұрын
Thank you for the feedback, I am working on getting a 2nd camera for up close shots🙂
@howardsmith8430
2 жыл бұрын
It doesn’t need to be exact with the ginger. Vietnamese women don’t weigh it, but just throw some slices in.
Please speak slower.