Eugenio Villafaña, executive chef of Palmaia-the House of Aia in Playacar, Mexico, talks with James Shillinglaw of Insider Travel Report about his culinary background, his overall culinary philosophy, and the dining options available at this wellness-oriented resort, including the Mexican-inspired cuisine of Lek, the Asian-focused food of Ume, the Mediterranean dishes of Mar de Olivo, and the beachside Su Casa, open for breakfast, lunch and dinner. For more information, visit www.thehouseofaia.com.