Growing up in Melbourne, Chef Curtis Stone learnt traditional culinary techniques - such as cooking over a smoking fire - from his mother and grandmothers. In this first episode of our film series Breaking Bread, where we meet top chefs from across the Belmond collection, the Michelin-starred restaurateur talks us through the birth of his new haute-cuisine-meets-wood-fire-grill restaurant, Woodend. Join Chef Stone as he describes his intimate encounter with Maroma and how his recipes mirror their natural surroundings.
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