Italian dishes have the special personality of each Italian region.

The visual was truffles (dessert) while the audio described truffles (the fungus) 😅

@OnAir24

10 ай бұрын

Thanks for comments 🌹🌹🌹

@lostmoose9994

3 күн бұрын

And italian icecream with chinese letters on it 😂😂😂

I love Italian food and the people are friendly I stayed italy for almost 3yrs and I treasured the moments😘😘😘

@OnAir24

Жыл бұрын

Thank you so much for your valuable comments 🌹🌹🌹

If you go to Italy in some cities you can get a large pizza in Naples for just two euros and in some cities a very large ice cream for just two euros, you can see that in Italy tourism has grown a lot also thanks to food 😊

@OnAir24

6 ай бұрын

Thank you so much for your valuable comments 🌹🌹🌹

@user-jw1es4kw5x

6 ай бұрын

@@OnAir24 thank you 🙂🤨

0:00 Intro 🎬🇮🇹 0:34 Gelato 🍦 • Cream 🍦 1:18 Truffles 🧁 • Chocolate 🍫 • Cream 🍦 • Vanilla 🥛 • Cocoa Powder 🍫 2:12 Risotto 🍛 • Rice 🍚 • Meat 🥩 • Vegetables 🥬 • Onion 🧅 • Garlic 🧄 • Ratios 🫕 • Cheese 🧀 • Salt 🧂 • Pepper 🫑 2:54 Osso Buco 🍖 • Beef 🥩 • Vegetables 🥕 • Seasonings 🧂 3:46 Lasagna 🍝 • Pasta 🍝 • Meat 🥩 • Cheese 🧀 • Tomato Sauce 🍅 4:28 Italian Cheese 🧀 • Mozarella 🧀 • Gorgonzola 🧀 • Swiss 🧀 5:18 Focaccia 🍕 • Dough 🥟 • Tomato 🍅 • Olive Oil 🫒 5:18 Spaghetti 🍝 • Flour 💭 • Egg 🥚 • Water 💦 • Salt 🧂 • Tomato Sauce 🍅 • Cheese 🧀 • Meat 🥩 6:59 Pizza 🍕 • Dough 🥟 • Tomato Sauce 🍅 • Cheese 🧀 • Meat 🥩 • Vegetables 🫑 7:41 Ragu Alla Bolognese 🍝 • Pasta 🍝 • Tomato Sauce 🍅 • Meat 🥩 • Vegetables 🥕 • Cheese 🧀 8:29 Outro 🎬🇮🇹

@OnAir24

2 ай бұрын

Very Appreciating Comments, Love it ❤️❤️❤️👍

Waaaao amazing videos great job i really enjoyed your Videos thanks for sharing 🇵🇰🇵🇰❤️

Please post 10 most popular Indonesian dishes for your next vlog.😊

@OnAir24

3 күн бұрын

We will do!!🎉🎉🎉 Thanks for valuable comments👍🌹❤️

🧕🏻🤓Masha❤Allah ❤👍

Luar biasa, semoga sukses selalu untuk anda

My favorite is seafood Pasta esp in frienzia - fav food is Indian

@OnAir24

3 ай бұрын

Thanks for valuable comments 🌹🌹🌹

I love Italian restaurant and food

@OnAir24

11 ай бұрын

Thank you so much for your valuable comments 🌹🌹🌹

อาหารมีสีสันน่ากินมากครับ❤

Oh you miss so much. Each region needs its own list. These 10 don't scratch the top food. Sicily, Florence, Brindisi, the Alps area. Just to say, squid ink pasta

@OnAir24

5 ай бұрын

Well noted with thanks for your valuable comments.🌹🌹🌹

Looks delicious 🤤🤤

It’s true Italian food is most special food ❤

@OnAir24

3 ай бұрын

I think your idea is right. Thanks for valuable comments & support us 🌹🌹🌹

Looks very likely, thanks for sharing, I keep in touch👍

@OnAir24

Жыл бұрын

Thank you so much for your valuable comments 🌹🌹🌹

How about those beautiful deserts and sweet treats

Super ice cream I love it ❣️❣️❣️❣️

Watching from Bangladesh 🇧🇩

@OnAir24

Жыл бұрын

Thank you so much for your comments 🌹🌹🌹

Another good Italian food that should make this list is tarimuso and canolis more Italian desserts

Firza italiana è molto bella, ti amo

Italian dishes seems way better than depressing UK dishes

Beautiful shareing new subscriber

l love from AUSTRALIA❤️❤️

@OnAir24

Жыл бұрын

Thank you so much for your valuable comments 🌹🌹🌹

wao Tasty foods👌👌👌👌👌👌👌👍❤❤❤❤❤❤

@cookingwithashfaqahmad

Жыл бұрын

thnks

Truffles is same as Indian desert rusgulla

@OnAir24

24 күн бұрын

Thanks for valuable comments 👍🌹🌹🌹

Looks Delicious ❤❤❤

@OnAir24

3 ай бұрын

Thanks 🌹🌹🌹

Love from Bangladesh

Mi piace molto ha vedere sto video

I love the cheese😋😋😋🧀🧀🧀

The Medici influence on French Culinary Art The History of French Toast | The Breakfast Shoppe According to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in a milk and egg mixture, then fry it in oil or butter. During the 15th and 16th centuries the French were influenced by the progressing culinary arts in Italy. Much of this happened because of Catherine de' Medici (a Florentine princess) who married Henry duc d'Orleans (who later became King Henry II). Italian cooks were light years ahead of French culinary specialists.... Caterina di Medici was born in Florence on 13 April 1519 and was a member of the powerful Italian Medici family. She became the queen of France through her marriage to King Henry II. Her impact was notably felt in the French royal kitchens. The influential Italian is attributed to many gastronomical introductions between France and Italy - including bringing many Florentine dishes to the attention of Renaissance France. Catherine, the great-granddaughter of Lorenzo the Magnificent, brought with her a cortege of Florentine chefs. These chefs were trained in the intricacies of Renaissance cuisine - experts in preparing Italian delicacies that are now considered the hallmark of French culture. Elegance and design Before Caterina came to France, French table manners were still fairly simple compared to Italy. Forks were not commonly used. Knives, spoons and finger food were the norm. Food served was easily speared on the point of a knife, eaten by hand, or placed on a slice of bread and gulped down. Utensils and cups were shared, and soups and stews were drunk straight from the bowl. Caterina introduced cultural innovations from the Italian Renaissance that marked the beginning of a type of refinement in the culinary arts of France. She established all sorts of new dining practices, including plates, table decorations, and individualized cutlery. Napkins were also progressively utilized by the upper classes to protect the delicate tablecloths that decorated the tables, as well as their own clothes Caterina decorated her tables with flowers, table ornaments and silver forks (which had long been used in Florence but were almost never found on French tables.) The use of forks (and Italian table manners) quickly spread to wealthy French families who were eager to adopt this new Italian trend. The Italian princess also brought delicate crystal glasses, glazed plates, and embroidered tablecloths. Prior to Caterina - ladies only entered the dining room on special occasions. With her arrival, women became a part of the feast for the first time. Dressed in all their finery, they enhanced the dining experience. Caterina created cuisine fads such as fruit sherbet (after they were served at her wedding banquet) ice cream and sorbet. The Italian princess introduced many flavours to the French menu. She is said to have brought artichokes, cabbage, truffles, caviar, mushrooms, figs, Italian wines and white beans to the French table. Her chefs shared their skills in making bread, cakes, and pastries - and how to prepare fresh vegetables. La Varenne Caterinas cousin ‘Marie de Medici’ married Henry IV of France, and her chef Varenne, took inspiration from the Italian kitchen. La Varenne wrote a famous book: Le Cuisinier Francaise, which discussed the culinary developments in France that had been made thanks to the Medici family’s culinary encouragement. Italian innovation With the arrival of Catherine, French cuisine slowly moved away from silk-road spices (cinnamon, ginger, cloves and nutmeg) and turned towards garden herbs (rosemary, sage, oregano, basil). Caterina recommended that savoury and sweet flavours be separated (during medieval times, sweet and savoury had shared the same plate) and rather than smothering food with spices, French cooks attempted to enhance natural flavours instead. Soon, meat was served in its own juices and fish was served in sauces that were created with fish stock. Other Italian dishes that Caterina introduced to France include Spinach, Crêpes, Soup d’Oignon, Macaroons and Béchamel sauce. Legend has it that Caterina loved spinach so much that she insisted it be included in every meal and even today, any dish with spinach in it has become known to the French as ‘Florentine style’. Crêpes or Crespelle? The famous French delicacy ‘Crêpes’ takes its name from the Crespelle alla Fiorentina - in Renaissance times, it was known as pezzuole della nonne (literally, “grandmother’s cloth”), unlike the French habit of eating crêpes sweet - Italians stuffed them with Ricotta and (you guessed it) spinach! Carabaccia was another of Caterina’s favourite Tuscan dishes. This unique onion soup is found in French cuisine today under the name ‘Soup d’Oignon’. Duck à l’orange was much appreciated at the Medici court in Florence - Catarina’s chefs brought this dish with them from Italy. In Florence, the orange duck was known as Papero al Melarancio. Macarons Colourful, soft, and delicately flavoured, macarons are perhaps one of the most famous and treasured French desserts. But these delicious treats are actually Italian! Macarons were created by Italian monks in the Middle Ages. Caterina’s pastry chefs brought the Macaron to France from Italy, where they had been produced in Venetian monasteries since the 8th century. Béchamel Sauce Salsa Colla (“glue sauce”) was the Italian prototype of Béchamel Sauce. In Renaissance times, the common population did not have the luxury of modern refrigeration and therefore, they rarely used milk in their recipes since it spoiled quickly. Only the noble-born families could use milk in their sauces, so it is very plausible that Caterina’s chefs did indeed bring Béchamel sauce to the French kitchen. During Caterina’s reign, bread was replaced as a thickener by the lighter roux, flour and butter combined with a meat stock. The roux still remains part of the repertoire of French chefs today. The Italian princess Caterina di Medici is frequently (if not accurately) credited with introducing Italian cuisine and dining innovations to France via the Italian cooks who followed her there. How influential was Caterina? While many historians argue as to whether Caterina was really that pivotal to furthering the evolution of French cuisine, it is not possible to deny the gastronomic mark she left on her adopted home country's culinary culture. In addition to leaving her stamp on fashion and society (thanks to her we have high heels and underpants), Catarina’s philosophy of dining became wildly popular among the wealthy upper classes, and her favourite ingredients (spinach, garlic, caviar and truffles) became central to the French palette. Caterina started a Renaissance trend of perfection in culinary service in France. Her court introduced refinements in table etiquette, sophisticated utensils, and a complex dining ritual that was further elaborated over the following centuries, turning the French dinner table into a mesmerizing art of beautiful presentation and contemporary flavours.

❤❤

@OnAir24

5 ай бұрын

Thanks 🌹🌹🌹

Wow dolce

@OnAir24

5 ай бұрын

Thanks for valuable comments 👍🌹🌹🌹

I love pasta❤

Very nice

Yummy 🤤

@OnAir24

Жыл бұрын

Thank you so much for your valuable comments 🌹🌹🌹

I am from Italy and the foods are so good

@OnAir24

10 ай бұрын

Thank you so much for your valuable comments 🌹🌹🌹

Nice vido

Good job 👌👌👌👌👌👌👌

Thevabsolute # 1 is.... Nuggets and fatty fries ! 👍

@OnAir24

3 күн бұрын

Thanks for valuable comments 👍🌹🎉❤️

Italy are good

@OnAir24

5 ай бұрын

Thanks for valuable comments 🌹🌹🌹

Thanks

❤❤❤❤

Nice video new friend 💖💖💖

@OnAir24

Жыл бұрын

Thank you so much for your valuable comments 🌹🌹🌹

Mi piacceno 🎉🎉🎉

I like your vedeo

@OnAir24

5 ай бұрын

Thank you so much for your valuable comments and support us 🌹🌹🌹

Isn’t lasagna from bologna?

❤️🇮🇹❤️

@OnAir24

Ай бұрын

Thanks 👍🌹🌹🌹

From Bangladesh 🇧🇩

@OnAir24

Жыл бұрын

Thank you so much for your comments 🌹🌹🌹

Try Pabos Pizza it’s yummiest

@OnAir24

6 ай бұрын

Thanks 🌹🌹🌹

Grazie

@OnAir24

5 ай бұрын

Thanks 🌹🌹🌹

❤❤❤❤❤

Thanks for uploading, some of them I have tried. For your last information, you need to make a video of Famous Nepali Food including Daalbhaat tarkari, Dhido, Gundruk, Sinkiko achar. Additionaly drinks like rice beer(jand) plus Saruwa(fermented drink) can be mouth-watering for another world. Greetings from Nepal.

@OnAir24

11 ай бұрын

Thank you so much for your valuable comments and support us. We will add Nepal Foods in our video list.🌹🌹🌹

Good

❤❤❤ mi amo pizza

@OnAir24

5 ай бұрын

Thanks 🌹🌹🌹

😍😍😍

MI PIACE 👍

@OnAir24

4 ай бұрын

Thanks for valuable comments 🌹🌹🌹

J'aime la vidéo

@OnAir24

5 ай бұрын

Thanks 🌹🌹🌹

You did well, go to Moroccan and Icelandic cuisine next time.

Turkish foods pls 😊

@OnAir24

26 күн бұрын

Thanks for valuable comments.👍🌹🌹🌹 We have already uploaded Turkish Foods, you may check the following link or check our KZread Channel home page. Turkish Foods: kzread.info/dash/bejne/eWp9tq-lg9qtZ84.htmlsi=oGVO1PdnYbvnOGrU

Ok

@OnAir24

4 ай бұрын

Thanks 🌹🌹🌹

Mi Piace

@OnAir24

4 ай бұрын

Thanks for valuable comments & support 🌹🌹🌹

Buona

I love my Indian food dal and chawal

Based on the truffle snips was the video made be an AI?

pasta always ❤

@OnAir24

Жыл бұрын

Thank you so much for your valuable comments 🌹🌹🌹

Pronunciation of various Italian foods was a bit rough.

❤Mi piacciono i video

and ragù alla bolognese too. "bolognese" means "from Bologna".

lasagna is from Bologna, Emilia Romagna region.

9 likes 👍

,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,delicious yummy foods love it,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,thank you for sharing have a blessed time,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,watching here new friend ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,from p--h--i--l--i--p--p--i--n--e--s,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

@OnAir24

Жыл бұрын

Thank you so much for your valuable comments 🌹🌹🌹

Ci sono diversi errori, non esiste ad esempio il risotto col pollo, gli spaghetti alla carbonara li hai confusi con quelli all'amatriciana, che poi non è un piatto di Roma ma di Amatrice.... etc.... avete troppi piatti fusion in USA che qui non esistono come gli spaghetti con polpette o le fettuccine alfredo...... ciao dalla Sicilia!

Like ✝️🇱🇰🔔

Chi gestisce questo filmato me ha proposto di dire che mi piace a pagamento e un sito fazulo

Why is the Video showing the Sweets, and not real Truffles? AI , crap

@OnAir24

7 күн бұрын

Thanks for valuable comments 👍🎉🌹

Please I need someone or company to sponsor me to work abroad and pay later to the company or the person. Thank you

😅

Bangladesh 🇧🇩🇧🇩

@OnAir24

Жыл бұрын

Thank you so much for your valuable comments 🌹🌹🌹

Ricordatevi che Anche il Gelato è nostro, lo Abbiamo inventato NOI !!!!!!

@OnAir24

Жыл бұрын

Thank you so much for your valuable comments. 🌹🌹🌹

Halo Chief I am a cook I please want to join you please

Looks like cucina da incubo

@OnAir24

Жыл бұрын

Thank you so much for your valuable comments 🌹🌹🌹

Truffels... thats when i quit

How pathetic that you could not get a human to narrate; instead you used AI and ruined it for everyone

Americans destroyed real italian food.

@OnAir24

Жыл бұрын

Each and every country have own traditional dishes.

@tizioincognito5731

Жыл бұрын

@@OnAir24 indeed. And USA destroyed ours.

@user-jw1es4kw5x

6 ай бұрын

You have reason

❤❤❤❤

❤❤

@OnAir24

5 ай бұрын

Thanks 🌹🌹🌹

❤Mi piacciono i video

@OnAir24

5 ай бұрын

Thanks 🌹🌹🌹

❤Mi piacciono i video

@OnAir24

5 ай бұрын

Thanks 🌹🌹🌹