Incredible❗This is how my grandmother cooks Green carrot cake❗Delicious Carrot cake recipe❗😋❗healthy

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This way of making radish cake is the most delicious. It is neither steamed nor fried. It is soft, salty and crispy. Children love it very much. [Lili Kitchen], how to make radish, #radish cooking, #radish recipe, home cooking, gourmet food, cooking , food, how to make carrot cake
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Homemade recipe for carrot cake
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морковный пирог,
Этот метод,
Наиболее вкусный,
Не пареный и не жареный,
Мягкий, соленый и хрустящий,
Дети любят поесть
Incredible❗This is how my grandmother cooks Green carrot cake❗Delicious Carrot cake recipe❗😋 ❗ Vegan

Пікірлер: 256

  • @user-nu8kk6ro5l
    @user-nu8kk6ro5l6 ай бұрын

    前面都教得不錯,直到聽到要“小紅心”就立刻停止不再看了。好的視頻觀/聽眾自然會點讚,不是要來的。

  • @minglinglo1077
    @minglinglo10776 ай бұрын

    謝謝分享,簡單又美味!

  • @user-sm4rf3cx4l
    @user-sm4rf3cx4l6 ай бұрын

    感觉用水洗一遍,萝卜的营养被洗了,是否少放一点盐,把水分去除之后,不用洗,也不用再加盐,感觉这样营养成分多一点,个人意见

  • @user-kq2si3zs5w
    @user-kq2si3zs5w6 ай бұрын

    我也来試下😋簡單有好吃👍謝謝你的分享🌹🤗

  • @connieweixiyao3452
    @connieweixiyao34524 ай бұрын

    谢谢你的分享,好吃又好做,你太棒了❤感恩你的分享,每一分享都精心用心❤❤🎉

  • @twtv4gary

    @twtv4gary

    4 ай бұрын

    ❤❤❤ ❤❤❤ ❤

  • @kevinciviclord
    @kevinciviclord5 ай бұрын

    這樣做法所有營養都洗清了,吃下肚都是滿滿的調味品

  • @user-eu6xe9ek5v
    @user-eu6xe9ek5v6 ай бұрын

    健康省時美食。謝謝您的分享

  • @FrenchieChen
    @FrenchieChen6 ай бұрын

    我要先炒香臘腸,冬菇青蔥等冷了才加麵粉做出來的才有香氣,好吃,以前我用的粘米粉做現在我試用麵做,謝謝分享。

  • @luwahhoe8932
    @luwahhoe89326 ай бұрын

    謝謝 老师教學 蘿蔔餅 好吃 和 好美味 😊 🎉❤ 👏

  • @sarahfu2353
    @sarahfu23536 ай бұрын

    腌萝卜的盐放正好的,挤出水后就不用洗了,直接和其他搅拌一起,也不用再放盐就好了呀

  • @hockhong6298

    @hockhong6298

    6 ай бұрын

    ,

  • @angelachou155

    @angelachou155

    4 ай бұрын

    對呀!

  • @tinagray3318
    @tinagray33186 ай бұрын

    最好的办法是不用放盐,挤出来的水分放一个碗里。加入面之后再放回去….

  • @user-sm4rf3cx4l

    @user-sm4rf3cx4l

    6 ай бұрын

    完全认同❤

  • @user-rr5nz6lg4x

    @user-rr5nz6lg4x

    6 ай бұрын

    ​@@user-sm4rf3cx4l❤

  • @user-cu5gv3we9n
    @user-cu5gv3we9n6 ай бұрын

    辛苦了,谢谢分享❤❤

  • @user-so7yh7uh5r
    @user-so7yh7uh5r6 ай бұрын

    雖然不是油炸的, 但是這麼多的油煎, 基本上也是蠻油的。

  • @yingwaldecker5308

    @yingwaldecker5308

    6 ай бұрын

    没有油不好吃。再说油对身体也好吧?

  • @cindybai6540
    @cindybai65406 ай бұрын

    加了盐,挤萝卜丝的时候盐基本会和萝卜水流走,不要在洗了,之后拌的时候也不要加盐了

  • @user-nv1wc3xx4q
    @user-nv1wc3xx4q6 ай бұрын

    好像很好吃, 感謝分享

  • @bahchekng5157
    @bahchekng51576 ай бұрын

    很好看👏👏👏👏

  • @amy266809
    @amy2668096 ай бұрын

    可以放一些自己喜歡吃的健康食材

  • @user-cs2xj3zt1o
    @user-cs2xj3zt1o6 ай бұрын

    這部分特殊~是非常好吃的料理喔!

  • @jj963963jj
    @jj963963jj6 ай бұрын

    Very yummy and easy to follow the whole steps, thank you 😋😋

  • @sallylo1773
    @sallylo17736 ай бұрын

    我是香港fans, 你的方法很俐略,又簡單,好正👍👍👍💪💪💪

  • @seamimgrose1798
    @seamimgrose17986 ай бұрын

    Thank you ❤❤❤ You are great 👍👍👍👍👍

  • @jenniferhuang9478
    @jenniferhuang94786 ай бұрын

    讚囉,光看就覺得好吃😋

  • @patihua7312
    @patihua73126 ай бұрын

    謝謝你,感覺超好吃!

  • @littlebaby606
    @littlebaby6066 ай бұрын

    感謝分享~

  • @iamxinhua
    @iamxinhua6 ай бұрын

    把萝卜洗成这样,还有多少营养成分?

  • @angelachou155

    @angelachou155

    4 ай бұрын

    對吁!好像在洗衣服,洗得太乾淨了$

  • @vv-oz2ys
    @vv-oz2ys3 ай бұрын

    很好吃的。謝謝🎉

  • @shaoyanlao3051
    @shaoyanlao30516 ай бұрын

    如果不说话效果更好

  • @winnielin6977

    @winnielin6977

    6 ай бұрын

    同意😂

  • @user-yc9jm9pz9h

    @user-yc9jm9pz9h

    6 ай бұрын

    同感。

  • @user-nl8pe9qw6l
    @user-nl8pe9qw6l5 ай бұрын

    好棒好吃極了贊

  • @yoyoeric515
    @yoyoeric5154 ай бұрын

    滿滿的鹽份、臘腸和高溫融出的塑化劑,有夠強身。藍色勺子是拌麵粉用的。

  • @yingwaldecker5308
    @yingwaldecker53086 ай бұрын

    一定很好吃,明天试一试

  • @user-zb4zz5zt3u
    @user-zb4zz5zt3u6 ай бұрын

    感恩!

  • @dilg33lawrence
    @dilg33lawrence2 ай бұрын

    我試試看😂好像很好吃😋

  • @user-xv7fv5ng6v
    @user-xv7fv5ng6v4 ай бұрын

    講解得很詳細!🎉

  • @twtv4gary

    @twtv4gary

    4 ай бұрын

    ❤❤❤ ❤❤❤ ❤

  • @jennylee3114
    @jennylee31146 ай бұрын

    好视频!

  • @ajeyoung
    @ajeyoung6 ай бұрын

    臘腸和香菇用油炒一下會更香哦。

  • @user-kp8ki1nk9i
    @user-kp8ki1nk9i4 ай бұрын

    萝卜用盐腌了,不用水洗,后面就不用再加盐了。可以麽

  • @ylee529
    @ylee5295 ай бұрын

    謝謝你

  • @user-bg1te9ds4s
    @user-bg1te9ds4s6 ай бұрын

    謝謝您❤

  • @juifangiun7585

    @juifangiun7585

    6 ай бұрын

    锖问所有的料理有加入玉黍粉吗?

  • @xuedimo3394
    @xuedimo33945 ай бұрын

    好棒❤

  • @yangmary4763
    @yangmary47635 ай бұрын

    謝謝

  • @user-st4nl5qn4n
    @user-st4nl5qn4n6 ай бұрын

    萝卜盐过,又放了香肠,再加盐口味太重不健康

  • @EumeiTong
    @EumeiTong6 ай бұрын

    可口。那麼好吃。

  • @WanWan-pg9gq
    @WanWan-pg9gq6 ай бұрын

    不錯呀!❤

  • @angyokelan7245

    @angyokelan7245

    6 ай бұрын

  • @huawu02
    @huawu026 ай бұрын

    不错啊🎉

  • @user-me5lx7gt5c
    @user-me5lx7gt5c6 ай бұрын

    蘿蔔絲再清洗就沒蘿蔔味了,也不應該放薑味道不對

  • @angieng8732
    @angieng87326 ай бұрын

    不油炸但油煎,而且去了汁再清洗,不是把營養都洗掉了?

  • @joytotheworld3044

    @joytotheworld3044

    6 ай бұрын

    看来他只要萝卜的纤维.🤣

  • @user-qz9qk1yc6n

    @user-qz9qk1yc6n

    6 ай бұрын

    油炸、油煎 含油量5:1 去水汁才不會軟糯 這個部份很重要不然口感變極差 最重要食材本身營養不會流失 一道食物賣像、口感佔了極大部份 吃的時候口感不好 食材本身營養也不會隨之下肚😊😊😊

  • @user-ih5yc2nu9r

    @user-ih5yc2nu9r

    6 ай бұрын

    3:3

  • @user-mn5nq3rm7j
    @user-mn5nq3rm7j2 ай бұрын

    Super cool stuff. Many thanks.🎉🎉🎉🎉🎉🎉🎉

  • @sumeilee9544
    @sumeilee95444 ай бұрын

    像是台灣的蔬菜餅,很好吃喔!

  • @hoaha4500
    @hoaha45006 ай бұрын

    Cảm ơn bạn đã chi sẻ đơn giản mà ngon

  • @lilyling637
    @lilyling6376 ай бұрын

    麵粉要比幾多得㗎?份量你要話俾人聽的格幾多落幾多麵粉?

  • @user-xr4vh3bm6j
    @user-xr4vh3bm6j5 ай бұрын

    光是用看的就知道一定很好吃

  • @user-gj6bm3oo9m
    @user-gj6bm3oo9m5 ай бұрын

    看起來乾乾的,不酥不脆不juice會好吃嗎?

  • @user-fb3il7ch1k
    @user-fb3il7ch1k6 ай бұрын

    太可怕了!為何會用塑膠鏟子呢?一點都沒有健康概念啊!因為,再耐高溫的塑料品,再30度溫度左右就會釋放塑化劑出來,太可怕了啊!這個蘿蔔餅就成了毒蘿蔔餅啊!建議以後可否改用木製的或是不鏽鋼製的鏟子啊!否則,看不下去啊!

  • @user-sg6tg2ojan

    @user-sg6tg2ojan

    6 ай бұрын

    沒有木製塑膠鏟較便宜啦!如果看不下就別看了❤❤❤❤❤❤❤❤❤

  • @allenchen2449

    @allenchen2449

    5 ай бұрын

    矽膠鏟子是耐溫材料 不用擔心釋放塑化劑

  • @user-zs6eu2xx1v
    @user-zs6eu2xx1v4 ай бұрын

    ヘルシーで美味しそう❤

  • @PiuLinoJuneswl
    @PiuLinoJuneswl6 ай бұрын

    好吃

  • @yeewanleung4224
    @yeewanleung42244 ай бұрын

    加太多東西了,.还吃到蘿蔔的原味嗎?謝謝!

  • @e.c.6806
    @e.c.68066 ай бұрын

    Very good. ❤.

  • @user-dz6lq1go8t
    @user-dz6lq1go8t5 ай бұрын

    讚👍

  • @user-pt9mq2is2l
    @user-pt9mq2is2l6 ай бұрын

    ❤❤

  • @samju646
    @samju6465 ай бұрын

    同樣蘿蔔絲餡用來做餃子也不錯

  • @chichiu1982
    @chichiu19826 ай бұрын

    洗什么洗?放少点盐不就行了

  • @fongchong7166

    @fongchong7166

    6 ай бұрын

    对啊,把萝卜丝挤干成了萝卜渣了还有啥可吃的!

  • @yeungms7025

    @yeungms7025

    6 ай бұрын

    這樣洗蘿蔔營養流失 不懂常識😮

  • @HayatiVlog71
    @HayatiVlog715 ай бұрын

    Yummy 👍 😋

  • @lanweixu4448
    @lanweixu44485 ай бұрын

    这个蒸着更健康😊

  • @lcwp1
    @lcwp16 ай бұрын

    ❤❤❤

  • @user-ni4wj5md4y
    @user-ni4wj5md4y5 ай бұрын

    營養減分的餅 待改進

  • @user-uq7tf3ii9i
    @user-uq7tf3ii9i6 ай бұрын

    看你做菜要有很大的耐心,太哆嗦了!

  • @huiyvonne9090
    @huiyvonne90906 ай бұрын

    你這样一個字一個字的說話听的好辛苦喔,不给❤啦😅

  • @caminodesantiago9376

    @caminodesantiago9376

    28 күн бұрын

    我都聽到好辛苦喔😓

  • @user-el5ci7xy9s
    @user-el5ci7xy9s4 ай бұрын

    可以做素的

  • @Jenny-oj9sf
    @Jenny-oj9sf6 ай бұрын

    我会去除腊肠,添加多些其它更健康的食材,如你般操作流程,确实是一款美味可口营养丰富的早餐❤。谢谢🙏

  • @muing3391
    @muing33916 ай бұрын

    可惜声音和表示语气都太难听!

  • @user-zx6rq7bx6w
    @user-zx6rq7bx6w6 ай бұрын

    ❤😋👍👍👍

  • @user-bi2bd8vh3k
    @user-bi2bd8vh3k6 ай бұрын

  • @hkthomasho
    @hkthomasho6 ай бұрын

    👏👏❤❤

  • @user-pv5wv4zx9f
    @user-pv5wv4zx9f6 ай бұрын

    我是吃素食的,怎麼給你按讚?

  • @user-dz1hs5ns2x
    @user-dz1hs5ns2x6 ай бұрын

    👍👍👍👏👏👏

  • @geechintan7318
    @geechintan73186 ай бұрын

    ❤❤❤❤❤

  • @user-sp6tp5ih4e
    @user-sp6tp5ih4e5 ай бұрын

    我要把他改成素食蘿蔔!❤❤❤

  • @susiechen335
    @susiechen3356 ай бұрын

    准了。

  • @user-io7pc6sh6j
    @user-io7pc6sh6j6 ай бұрын

    ❤❤❤❤❤❤❤❤

  • @lisa2001
    @lisa20015 ай бұрын

    做馅削什么皮啊。盐少加点就可以了再洗不是把营养都洗没了吗。

  • @junmay9685
    @junmay96856 ай бұрын

    萝卜腌了再洗真是多此一举

  • @user-ko1kw3vh6b
    @user-ko1kw3vh6b5 ай бұрын

    藍色的返蘿蔔餅工具,好像是用來拌勻麵粉,應該不能用在這麼高温的環境。😅

  • @user-oq3nl1pr2j

    @user-oq3nl1pr2j

    4 ай бұрын

    它是矽膠材質的就像小孩奶嘴的材質一樣可以耐高溫的。

  • @twtv4gary
    @twtv4gary4 ай бұрын

    好 ❤❤❤ ❤❤❤ ❤

  • @user-ms6od9bo2i
    @user-ms6od9bo2i6 ай бұрын

    一直有评论说,太啰嗦了,为什么不改进呢?

  • @user-ch3lu5nq3r
    @user-ch3lu5nq3r6 ай бұрын

    对过马🐎路就是我娘家这是老北市场最以前老边饺子店就在老北市😂😂😂

  • @juifangiun7585
    @juifangiun75856 ай бұрын

    谢谢教学❤5:17

  • @XiaoyingHealth
    @XiaoyingHealth6 ай бұрын

    😢 ❤❤❤ ❤❤❤ ❤❤❤ Ficou lindoooo, bem fofinho....❤

  • @user-wo3ur4rw5z

    @user-wo3ur4rw5z

    6 ай бұрын

  • @user-fb3il7ch1k

    @user-fb3il7ch1k

    6 ай бұрын

    @@user-wo3ur4rw5z建議妳的鏟子不要用塑膠質料的,太可怕了!再耐高溫的塑膠,還是會有塑化劑釋放出來啊! 所以,建議改用木頭或是不鏽鋼的鏟子,比較健康啊!

  • @ceciliatong2740

    @ceciliatong2740

    6 ай бұрын

  • @y9u8n7g6
    @y9u8n7g66 ай бұрын

    蘿蔔的味道都洗沒了,可惜😢

  • @VL-xj4iv
    @VL-xj4iv6 ай бұрын

    Can you tell me how much for radish and what kind of flowers

  • @wenjia6882
    @wenjia68826 ай бұрын

    好多话都多余,能不能别这么啰嗦!

  • @Ana-ob5vk

    @Ana-ob5vk

    6 ай бұрын

    同感。再简练些就好了。

  • @user-zn9hu7oi9p
    @user-zn9hu7oi9p3 ай бұрын

    家常美食 更勝大餐

  • @grouchypatch9185
    @grouchypatch91854 ай бұрын

    Like French, Chinese cuisine is finesse.

  • @kueichenglee7583
    @kueichenglee75836 ай бұрын

    短時間 7:52

  • @bilencheng6433
    @bilencheng64336 ай бұрын

    Can I use regula pan to make thia radish cake?

  • @jennykung5463

    @jennykung5463

    6 ай бұрын

    Course u may ❤❤

  • @winnielin6977
    @winnielin69776 ай бұрын

    可以不要用塑料鑊鏟嗎?😢🙅‍♀️

  • @user-vj3rf7qm6i

    @user-vj3rf7qm6i

    6 ай бұрын

    那是矽膠

  • @user-cc9uy1iv7x
    @user-cc9uy1iv7x6 ай бұрын

    語速又慢聲音又難聽太累看這視頻划走

  • @Sook_jit
    @Sook_jit6 ай бұрын

    สวัสดี🇹🇭

  • @lykan181
    @lykan1816 ай бұрын

    这罗卜水都挤掉了,何求营养😅

  • @minghei2010
    @minghei20106 ай бұрын

    白糖沒有,只有紅糖,蘿蔔浸泡紅糖行嗎?the white sugar is no,but only have red sugar,is it ok to soak the carrot with the red sugar?

  • @THRONBIRD

    @THRONBIRD

    5 ай бұрын

    it's salt, not sugar

  • @minghei2010
    @minghei20106 ай бұрын

    關於刀工,刀神是誰?關公的青龍偃月刀,也是鎢鋼的嗎?

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