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Thanks so much for these videos. Your channel is seriously undervalued! I found one of these today and cooked it up it was delicious! Fried with butter and a little garlic it tasted very unique! Almost beefy in a way!

That looks so yummy. I love fried field mushrooms with spinach and spring onion.

Thorough and straightforward thanks!

It’s the season for these little fellers once again! For sure I’m going to be following this recipe!

Beautiful dish! Hello from Canada. I’m cooking some up as we speak, along with a good feast of fish. Subbed up.

Great video brother! Thank you so much from Tennessee USA very informative. Loved the greens added as well

I stumbled across these on a woodland hike today. I never knew a mushroom could get so huge! They had become very sponge like, so clearly inedible.

Wow! What a stunning plate of food! I've just started up a student foraging society at the university of St Andrews and it's my dream for us to build up knowledge and skills to a point where we can create whole meals from foraged foods!

That looks very appetising. Unusual. Thanks 👍

Looks delicious!! Only found one very lonely dryad the other day so left it be. Would love to try one. Found some Chicken of the woods and oyster mushrooms around a month ago! Delicious! X

Butter and pepper just marvelous with any mushroom /fungi. Love the other foraged bits and the pickles,, top marks👏

Great vid as always and perfect timing too. I found one yesterday and forgot to look it up. Guess what’s for dinner?

Thanks for sharing this beautiful mushroom.

Try making mushroom ketchup from the stems to save wasting them 😁 fabulous videos

Looks delicious

Beautiful video and it looked delicious 🍄😋

It looks delicious. You made me feel hungry 😆

What a pretty plate of food!

Great vid mate I always want to try get in to mushroom thank you