Dryad's Saddle / Pheasant backs! : How to clean & cook pheasant mushrooms!
Pheasant backs or dryads saddle are one of the best eating wild mushrooms around! A mild and versatile mushroom that can go in any meal, or just eaten by themselves! They are great sautéed or boiled, or baked. For all you survival folks out there, next time you’re foraging in the woods, see if you can find some, they are very easy to identify! Guitar Slinger approved!
Check out my other video about Pheasant backs and Ramps: • How to cook Pheasant b...
Layering flavors is something I like to focus on...so you can taste each ingredient to its fullest! Whether it’s, baked, grilled, boiled, broiled, BBQ’d, poached, sautéed, fried, deep fried, or not cooked at all, I gotcha covered! I hope you enjoy browsing my channel, thanks a million for stopping by!
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Filming and photography: Laura Springer and Randy Springer
Music Sources:
Self produced arrangements played in part by Randy Springer, Laura Springer & Dan Reilly utilizing Garage Band & BIAB. Also using KZreads free music
ROCK ON!!
Пікірлер: 34
Perfect. Thank you for sharing this. 👀 ‼️
Great video. Informative! Just got back with a bag of morels and pheasant backs. Wish ramps grew around here. Scrambled eggs with ramps and morels is one of my favorites. Time to try these pheasant backs. Ive always passed on these when morel picking but not anymore. Theres probably a couple hundred lbs of these where I pick. Thanks
So we tried this today... absolutely delicious 🤤 thanks 🙏🏾
Your the 3rd video I've watched about cooking these mushrooms and out of all 3 videos you are the only one that obviously did some research before cooking these... good god it took me 30seconds of reading wikipedia to figure this stuff out, i don't get how these people don't know what you or me or anyone access with the internet doesn't know?
Yes, great idea, a little fresh thyme, or fresh nutmeg with a heavy cream sauce, all kinds of variations you could do! - ROCK ON!!
Nice!!
That’s looks so delicious !
My man!! Good job
What would be the effect of using dry white wine instead of chicken broth? I like doing this with morels but have never tried it with Dryad's Saddle.
Thank you!
Guitar Slinger, would it be beneficial to save the scraped spores and scatter them back in the woods?
I dry my extra morels for the rest of the year,any tips for preserving the dryad's saddles?
Can you not dehydrate the tougher parts and then powder it? Can you just powder the woody parts?
If these are soaked over night (total 20 hours) in salt water along with morels , are they still okay to use/eat/preserve?
I just found a few of these while morel hunting in Wisconsin! I'm still skeptical of eating other mushrooms I find because of how many poisonous look-alikes there are, you have any tips on making sure you have the right pheasantback? I just picked one