How to identify, harvest, and cook Pheasant Back Mushrooms
In this adventure we go out for Morel Mushrooms but return with Pheasant Backs (which grow in the EXACT same conditions and times). I discuss the methods used to identify these mushrooms, how to harvest them, and how to prepare this wonderful mushroom as well.
Do I think they're better than Morel Mushrooms? Stick around till the end to find out.
Disclaimer: I am not an expert in wild mushrooms. There are risks associated with the ingestion of wild edibles. therefore proper training in the identification and uses of these edibles are critical. This video is provided for entertainment, and I assume all risk associated with my consumption of these wild edibles. I do not assume any risk for those who attempt the same.
Recipe idea for Pheasant Back Mushrooms provided by Alan Bergo of foragerchef.com; Published: Jun 17, 2016 Modified: Jan 29, 2023
- foragerchef.com/dryad-saddle-...
Пікірлер: 17
I appreciate the scientific and medicinal information that you include with your foraging expertise.
This is exactly what I did this morning, went hunting for Morels and found a bunch of pheasant back instead. And I got about 20# of them, so I get to share them with my family and neighbors. 😊
I really like these! But you gotta get them young, or else they're a bit tough for my liking. I will say that they impart a superb flavor to any broth - a great ingredient to throw in for extra umami flavor.
Pheasant backs are very tasty!
These are very tasty!
Awesome! Good video!😁👍🏽
I think you forgot about the "and cook" part of your video!
"better than morels" is a bit of a reach. The general consensus is that pheasants back/dryads saddle is a consolation prize when you cant find anything else tasty to bring home
“S” pores!
They taste nasty 🤢 but contain plenty of protein. ....I'll pass.
not very tasty, after you ate few times, you know it is not really good mushroom for cooking