which kind of rice do you use bhavna? i use parboiled variety. or just regular jeerasar is OK?

@Bhavnaskitchen

7 жыл бұрын

+Radhika Mehta I use long grain but parboiled can be used

hi Bavna I'm not so fond of dokla but I enjoyed the way you cooked I just want to ask you question about the grinder you have that makes flour thank you

@Bhavnaskitchen

7 жыл бұрын

I just recently shared the video Homemade Flour mixes, please watch that video and link provided under this video.

@kashmiraben

6 жыл бұрын

Maria Coelho Ki

I love your recipe easy to make and only one try give a original test Thank u very much bhavana didi love u and god bless u

@Bhavnaskitchen

5 жыл бұрын

So great to hear that

Hi.....I like your recipy kya into ki jagah being soda or being powder use kar sakte hai pls tell me

@Bhavnaskitchen

7 жыл бұрын

+Shabaz Kazi yes

Thank you Bhavana for this quick, tasty recipe! must say I Love your mixer grinder?which company is this and is this available on Amazon

@Bhavnaskitchen

7 жыл бұрын

Yes, I shared the video just last week of making flour mixes and it has details of this coffee grinder and link to the product is in my videos under description

Hello. Thank you your recipes always helps and easy to make. Wish you all the best hope to see you with more recipes.

@Bhavnaskitchen

7 жыл бұрын

Keep enjoying!

great recipe bhavna...I love that you make these "flours' from scratch and use fresh ingredients...I will be trying this recipe for sure...minus the hot chilies...😆. .keep the videos coming!!!

@Bhavnaskitchen

7 жыл бұрын

+Wendy Murphy 👍enjoy your way...

Too good bhavna ur all recipes easy fir workimg woman too Lovely thanks a lot luv you

@Bhavnaskitchen

6 жыл бұрын

👍👌

Where did you buy that grinder ? Could you plz mention brand and where to buy ? Thanks

@Bhavnaskitchen

7 жыл бұрын

Please watch my video of Homemade flour mixes for the link to the coffee grinder I use. Thanks.

wow,mast a

Bhavnaben ekdum mari mummy ni style ma j banavya tame... my mouth is watering 😋😋😋😋😋

@Bhavnaskitchen

7 жыл бұрын

Enjoy!

Bhavna g normal mixture se gring karsakte powder.

@Bhavnaskitchen

7 жыл бұрын

+love Kaur dry grinder can be used or just follow soaking method if you have wet grinder.

great recipe... I tried it out...and it came out perfect and taste awesome...thnk u☺☺☺

@Bhavnaskitchen

7 жыл бұрын

So glad to hear that..

Bhavna is this mix of flour and lentil is same as handava mix? I really find much easier to use flour mixes then the wet, soaked ingredients to prepare such items. I always have these ready made flour mix handy in my store cupboard.

@Bhavnaskitchen

5 жыл бұрын

I add more Daals to Handvo mix, please visit other video or my website

Hi Bhavna, I have been watching all your videos really amazing.... keep up the good work....

@Bhavnaskitchen

7 жыл бұрын

Thanks.

Do you wash and dry the rice and dal before grinding together? Or do you do it after?

@Bhavnaskitchen

7 жыл бұрын

+msilovesmileyfaces no

cute things u bring all time lovely .

@Bhavnaskitchen

7 жыл бұрын

+love Kaur 👍

hi bhavna..after its fermented is eno necessary..

@Bhavnaskitchen

7 жыл бұрын

+TheAshesofgold no optional

@TheAshesofgold

7 жыл бұрын

Bhavna's Kitchen thanks bhavna.lots of love

@KinnarisKitchen

7 жыл бұрын

It is optional, but adding eno gives the fluffier Idra.

I loved ur recipe

@Bhavnaskitchen

7 жыл бұрын

+Komal Patel thanks

hiii bhavna nice recipe again 1quest if I grind at home or flr mill wat should b d texture of did flour I mean fine or like rava plz and thanx in advance

@Bhavnaskitchen

7 жыл бұрын

rava like

What if we don't have dhokla flour mix? Also, is it available in indian grocer stores?

@Bhavnaskitchen

3 жыл бұрын

Yes, Indian grocery have it but if not soak rice and dal for 4 hours m, grind and ferment.

Very nice Thank You

@Bhavnaskitchen

11 ай бұрын

Welcome 😊

That looks so great. I need to find some urad dal, and then I want to make it.

@Bhavnaskitchen

7 жыл бұрын

+Serene Vannoy you can make without urad dal as well

very nice video.... will try it soon

@Bhavnaskitchen

7 жыл бұрын

Enjoy!

very nice receipe with easiest way....but can i skip eno salt...?

@Bhavnaskitchen

7 жыл бұрын

Yes, you can leave out ENO

so sweet of u dear bhavna thanx for nyc n yummy dish

@Bhavnaskitchen

7 жыл бұрын

My pleasure..

@anusharma3784

7 жыл бұрын

Bhavna's Kitchen dear bhavna bhut hi tasty bni dish thanx for it

I love ypur recipes Bhavna>>> Go girl. which steamer u use for making dokla? my steamer is not good>>> its steal one....

@Bhavnaskitchen

7 жыл бұрын

+Garima Gupta I have very old some lid steamer bought from India

@bintIbrahim

3 ай бұрын

Hi Bhavna. In your steamer, can you use several trays at one time if I wanted to make double recipe?

tnx mam...hum usko banane kebad tadaka dall skte hai na..or tadake mai sugar water bhi dalna padega na?

@Bhavnaskitchen

7 жыл бұрын

No sugar water needed and yes tadka can be done on top

Is yogurt added before or after fermenting? Whats better?

@Bhavnaskitchen

2 жыл бұрын

Before fermentation

Yummy

@Bhavnaskitchen

7 жыл бұрын

+Aromatic Flavours 👍

that looks so nice

@Bhavnaskitchen

7 жыл бұрын

Thanks.

do you have brown dhokla recipe....although I like yellow dhoklas....

@Bhavnaskitchen

7 жыл бұрын

+Saraswati Samant I haven't posted brown yet

@saraswatisamant4577

7 жыл бұрын

Ok .... I know the stuff....I will post it later....I hope you didn't find it racist...

Thia ia very nice but I want to ask u one thing. Usually when we soak rice and dal , we wash and then soak as there are chemicals nowadays but in this case? Please help me .

@Bhavnaskitchen

6 жыл бұрын

+Shona Princess if you think it's not organic, certainly wash, dry and grind

Aapne kis company ka grinder use kiya dalo ko pisne ke liye

@Bhavnaskitchen

7 жыл бұрын

+Sushma Sawant amzn.to/2ozvqgU

@sushmasawant100

7 жыл бұрын

Thanku dii 😊😊

yummy looks good

@Bhavnaskitchen

7 жыл бұрын

Enjoy!

@jyotikumbhar4814

7 жыл бұрын

bhavanji its really yammy i will definate try this white dhokala

you are the best

@Bhavnaskitchen

7 жыл бұрын

+Nimisha Gandhi thanks

I came to visit you here once again dear Bhavna. If i use my ground rice( coarse in texture) with besan and udad daal flour, will this recipe work? Please let me know as I’m looking for some recipes to use my ground rice pack which I bought by mistake instead of fine rice flour.

@Bhavnaskitchen

Жыл бұрын

You can try Anjana but I have always used coarse flour for the best results

@anjnag6965

Жыл бұрын

@@Bhavnaskitchen i will make it anyway and see how they turn out. Thanks.

is Eno mandatory to add,for idara batter..any other options.

@Bhavnaskitchen

7 жыл бұрын

+Deepti Ruparel you can leave out if the batter is well fermented

@deepti6995

7 жыл бұрын

Bhavna's Kitchen thank you

Nice bhavna ji i always watch almost all your videos i like your videos very much and what i like about this video is that your sound was very good it was not loud and than down very nice keep it up have a nice day...

@kaneezsamdani3341

7 жыл бұрын

Can I bake it instead of steam it? cause I don't have that particular steamer......

@aryanmoenish9367

7 жыл бұрын

Kaneez Samdani you can use a big pan instead of the steampan but half pan water and than you can use cooking woodspoons across the pan and but your dishpan on that and cover it with a big bolw or anything that close good

@Bhavnaskitchen

7 жыл бұрын

+Aryan moenish trying my best to improve and hope to make it better and better...thanks

@Bhavnaskitchen

7 жыл бұрын

+Kaneez Samdani than its called Handvo I just shared video last week

hii.....dhokla ya idra me kya frk he??

@Bhavnaskitchen

7 жыл бұрын

+vatsal shah dhokla is made yellow with turmeric, combination of rice and chana dal only while Idra white, thin and urad dal is added as well

I want to know about your grinding machine. Is it Indian made or other ? Please let me know so that we can purchase, as we can not go to flour mill. nice receipe I will try this.

@Bhavnaskitchen

7 жыл бұрын

+Malini Rangan link under video description

@malinirangan4315

7 жыл бұрын

thank you for the reply.

very nice mam

It looks a dish that I would like to try it.I can not eat rice.Can I use something other then rice? Thanks Ahuva

@Bhavnaskitchen

7 жыл бұрын

+ahuvavw try my Khaman recipe

@ahuvavw

7 жыл бұрын

Thank you very much.Ahuva

Madam idli better me bhi fermitation ke bad eno mila sakte kya

@Bhavnaskitchen

7 жыл бұрын

+Sushma Sawant yes

Thank you for this recipe.. Most of us don't know these subtle differences, we think everything is dhokla.So, that was a real eye opener.I have one question though, the batter was so well fermented, then why did you still add Enos fruit salt?

@Bhavnaskitchen

7 жыл бұрын

+Shubhada Samant Just to make more fluffy soft, but can be left out

mam hum plusses ko bhigokar use mixture ko raat bhar mai rakhakar ye banaye tho bhi usme curd or oil dalna padega kya??? mixture kharab nhi hoga na??

@Bhavnaskitchen

7 жыл бұрын

+Vrushali Ambavane yes, it won't spoil

How do you know it has fermented? What if it doesnt ferment?

@Bhavnaskitchen

Жыл бұрын

Fermented batter gets lighter, creates some bubbles on the top. Well fermented batter makes the recipes fluffy, airy & lighter

@ishq1282

Жыл бұрын

@@Bhavnaskitchen thank you for the reply. Is there a way to get the batter to ferment if it doesn't after 8 hours? I added all the ingredients to the mixture from the beginning therefore I think it didn't ferment and separated the water on top like ur Khata pura recipe.

Can u please specify the make and model of the Cuisinart mixer u have used in the video???? Coz I am new in US n I wish to bring a budget blender

@Bhavnaskitchen

6 жыл бұрын

+niharika cs vyas please follow the link under video description

@nika6tube

6 жыл бұрын

Bhavna's Kitchen Thanks got it

I don't have a steamer .. 😣 is there any option ?

@Bhavnaskitchen

7 жыл бұрын

+Saman Shah use big pot

very nice yummy

@Bhavnaskitchen

7 жыл бұрын

Thanks.

it means I have to steam it and can't bake it???

@Bhavnaskitchen

7 жыл бұрын

You can bake it like Handvo I showed earlier.

Nice vid

@Bhavnaskitchen

4 жыл бұрын

👍👌❤️

Hi bhavnaji i am always watching ur all video recipes and for me its like my second MOM 😘😘thanks ple always update ur new video recipe 🤗🤗

@Bhavnaskitchen

7 жыл бұрын

So glad to hear that...thanks.

@pinkisoni2836

7 жыл бұрын

I am gujju that is why i like Idra too muchh😀

@Bhavnaskitchen

7 жыл бұрын

+Pinki Soni 👍

Bhavna i made Idada using this flour mix and they turned out great just like my mummy used to make. Thank you! I prefer using dry flour mixes like this because we have to soak only once. Please make and show us khaman dhokla in this way as well, the yellow one using chana daal, little bit udad daal and little bit of rice.

@Bhavnaskitchen

4 жыл бұрын

I have already shared

@anjnag6965

4 жыл бұрын

Bhavna's Kitchen & Living you have shown the flour mix but not actual khaman dhokla from that particular mix. I have gone through each and every recipes on this. If the process is similar like Idada then i will make that way. Do i need to add yogurt in that? If you get chance send me the link if i missed it.

thank u...

@Bhavnaskitchen

7 жыл бұрын

+Abbas Chuhan my pleasure

TIP FOR NUTMILK AFICIANADOS: Dhokla is a great way to use up the dried spent pulp leftover from making almond milk (or coconut milk). I pop the pulp into my dehydrator (pressed flat on parchment) overnight, pulse in the food processor to grind it, then dry a few hours more before cooling and storing in glass. For dhokla i'll stir in a cup per quart of batter (it is also good stirred into yogurt). Namaste.

@Bhavnaskitchen

6 жыл бұрын

+Roving Punster 👍

What is urad daal? ,

@Bhavnaskitchen

7 жыл бұрын

+Saman Shah black gram

😋👍👍👍👍👍👍👍💖

@Bhavnaskitchen

7 жыл бұрын

+Jasmin6 Jasmin6 💕

Ma'am instead of eno can we add Eating soda.

@Payal_1008

7 жыл бұрын

Anjali Singh yes

@Payal_1008

7 жыл бұрын

Anjali Singh but reduce its quantity to even less than half of eno fruit salt

@AnjaliSingh152

7 жыл бұрын

foody ok

@Bhavnaskitchen

7 жыл бұрын

You can just leave out if the batter is well fermented.

Bhavnaben, please make all of your videos in Gujarati also.

@Bhavnaskitchen

7 жыл бұрын

+Bhupesh Patani will try

@bhupeshpatani

7 жыл бұрын

So nice of you. I like your chennel & also helping to my wife (Bhavna) in cooking. Daily I cook Khaman to make her happy. You are awesome.

Hey Bhavana..All your recipes are wonderful. I am not sure this is Idada. What I know Idada are very thin kind of dhokla with black peppers on top and usually served with mango ras. You make every recipe very easy and unique way and I like all your recipes very much.

@Bhavnaskitchen

7 жыл бұрын

I know what your are talking about but this is how we make where I grew up. Over the period of time, many variations occurred and somewhat traditional lost as well...If you read my whole post on my website, link provided under this video, you will understand what I am trying to say.

@ngscolourline

7 жыл бұрын

Thats true..cheers

@mohanreddy3983

7 жыл бұрын

Namrata Patel its exatly true

Tried looking for the steamer through amazon link and it takes me to a 404 page

@Bhavnaskitchen

3 жыл бұрын

Not available anymore. Sorry.

Hi Bhavna, sorry to say but this is not idra. this is white dhokla. idra is thin leyar. tjis is too thik.

Surat special recipe

@Bhavnaskitchen

7 жыл бұрын

+Kirit Naik 👍

@vidhya9579

7 жыл бұрын

bhavana in this young age how many recepies you are doing your husband and kids are lucky tell me where to get that dokla plate and dry powdering machine please

Batter question: the recipe you use for dhokla calls for yogurt, but your idli/dosa batter relies exclusively on the microbes that naturally cling to the whole urad dal during soaking to accomplish the same fermentation after grinding ... so, since it seems partially redundant from a microbial/ferment standpoint, is the yogurt in the dhokla batter there primarily for flavor, for jumpstarting the ferment, or both ? I'd guess both.

@Bhavnaskitchen

7 жыл бұрын

+Roving Punster yes both

@Bhavnaskitchen

7 жыл бұрын

+Roving Punster yogurt also helps to make idra soft

@RovingPunster

7 жыл бұрын

So, I tried the batter out on my wife, who's pretty conservative in terms of culinary tastes. She really liked the crispy dosas, didn't really care for the steamed dhokla, but then I cubed and fried the latter at 350F for several minutes until crispy golden brown, and she really liked it ... a very good replacement for the polenta she had to give up (which I used to slice and fry for her) along with all corn in general. Personally, I like all three. The dhokla has the added advantage of being well suited for using up the surplus dehydrated almond pulp I have that's leftover from making almond milk ... and the dehydrated pulp is good for tightening up a batter that's a little wetter than ideal too. Win win.

You said it was 7:00 at night but the clock in the background said 12:24.. then you said you had let it soak overnight but the time was still 12:24🤔

@zilshah90

7 жыл бұрын

Also at 3:43 time was 11: 33 and changed to 11:32. I don't know how that happened :/ and once idada was ready time was again 12:27....

@Bhavnaskitchen

7 жыл бұрын

+Kashyk I have to do first the close shots and then explanation as the process is lengthy. Hope you got the point.

@ritu8624

6 жыл бұрын

Dear Bhavna thank you very much for this wonderful recipe. I just want to know about the Cuisinart burr mill , how long are you using this and what about its cleaning procedure? Is it worth to buy from Amazon? Because this see it doesn't ship to India. Please help me.

@annsingh7000

6 жыл бұрын

Kashyk. . . . .get a life! Are you looking at the video to learn to tell time or for the recipe. Listen and Learn!

lg

Z

So...... its masala idli 😂

@Bhavnaskitchen

7 жыл бұрын

No idli do not have chana dal

Recipe is really nice but the way you speak is looking so weird plzz speak the Indian english so that people can understand it and can follow your receipe and subscribe it and I'm really sorry for this comment But i think i should tell u This things............

@Bhavnaskitchen

7 жыл бұрын

+Meena Joshi I understand but if I try to change the way I am speaking naturally, it may sound more irritating so please let be myself rather than changing.

Hi Bhavna, sorry to say but this is not idra. this is white dhokla. idra is thin leyar. tjis is too thik.

@Bhavnaskitchen

7 жыл бұрын

+Rupal Ahir I understand that over the period of time, some originality is lost but this is how it's made where I grew up.