I took a trip last year to Spain and got to try lots of jamón ibérico, it is so tender and flavorful!

여기 주인 언니 섬세하게 잘라주시고 받아서 바로 먹으면 촉촉하고 넘 짜지 않고 참 맛있음ㅜㅜ 일산 있을 때 종종 사러 갔는데 멀리가서 아쉬울 뿐..ㅠㅠ

@Manu-yn4ro

3 жыл бұрын

Yo creo que te equivocas pero bueno te veo tan emocionado que ya me haces dudar

와아.....대~박~너무 잘 보고가요~^^

As someone that worked in a deli for nearly 7 years, the quality of the cinematography in capturing close-ups of the meat and the technique used in its preparation in this video are kind of astounding. I can practically _taste_ it with my eyes. It's smokey, salty, slightly sour, and supremely savoury. Getting a full leg like these in the store I worked at was very rare due to cost and availability; more often it was only a portion of a leg, frequently de-boned with the trotter cut off for easy cutting on a large, circular meat slicer. It was treated like it was made of solid gold. Nothing went to waste, including the rinds, which were often cut with each slice; it adds a chewy, deeply flavourful outer edge, almost like jerky. When customers wanted the meat exclusively, without the rind, I was the only one in my entire department that got to carve it. We used these enormous, forearm-length blades not too dissimilar from the black-handled one this guy was using; it was more of a sword than a knife. That and the wheel of Parmigiano Reggiano (the _real_ stuff) were easily the most expensive food items we sold. Charcuterie platters made with both of them together, depending on the size, could sometimes enter the hundreds of dollars; even amongst the other cheeses, meats, crackers/toasts and olives, they would make up the bulk of the cost and were very infrequently purchased due to it. Didn't stop people from buying them separately, though. A proper platter, depending on complexity, could take hours to arrange. I feel lucky being the guy that did it all because I'd be able to occasionally sneak a slice or two for myself; there's no pairing of flavours more intense and delectable than a slice of this wrapped around a bite-sized chunk of parm. If it's the one thing I miss about that job, it was this stuff. Watching it almost makes me feel nostalgic.

This would pair beautifully with sweet muskmelon.

여기 짱맛있곳 👍👍👍👍👍 분위기도 좋고 사장님 친절하시고 하몽이 맛있어요 딴데서 먹고는 완전 짜던데 여긴 그렇지도 않고 굿굿

Rico jamón ibérico, saludos desde España 🇪🇦 😊

@Manu-yn4ro

3 жыл бұрын

Wan chin ki hui da

@paolaruggiero2316

3 жыл бұрын

@@Manu-yn4ro ?

Wow. The ambiance. The sound of the cutting. Really amazing video!!

Spanish ham... Yummy

Ese Joselito es oro puro para el paladar.

I love Korean Street Food ❤️🇰🇷

@fer994_

3 жыл бұрын

It's spanish food, not Korean.

@JukkruSuperzooi

3 жыл бұрын

ha ha ha

@rangogreen6418

3 жыл бұрын

More like spanish food on korean street

@user-hq4wi7id2h

3 жыл бұрын

?

It’s so beautiful 😭

Ooo I wish I could vacation to South Korea but man I’m too broke😂

유명한 고기라 그런지.. 고급스러움이 남다르네요.ㄷㄷ

어우야 맛있겠다

I haven't ever had this food till now. Maybe it's expensive but I shall try when come to Korea :)

@Frietuurs

3 жыл бұрын

Going to Korea for this kind of meat 😂 I suggest you do some research on what this ham actually is.

입 안에 침 고인다 츄릅

와인이랑 먹기에 진짜 좋음 ㅋㅋ

Just watched a very interesting netflix doc about the making of chinese jamon ibérico ( i thought ibérico was were it was from but I guess not). Food is amazing 🥰😁

@itakofkarstaag

3 жыл бұрын

That sounds like an interesting watch - what was it called?

@anaduarte9451

3 жыл бұрын

@@itakofkarstaag Flavorful Origins, I'm loving it. It focus on the origins of food and how it is preserved and transformed. Hope you like it! Every country should have one of these docs 😊

최고등급의 하몽이네!!!

I never thought 5 jota is now a korean street food *STREET FOOD*

영상 분위기 넘조은것

el cuchillo tiene que cortar al tirar y el jamón esta un poco tierno deja que se cure un poco fuera de la bolsa un par de semanas

As spanish must say, very good cut and presentation! No sabía que había tantos españoles por aquí!

@Manu-yn4ro

3 жыл бұрын

Chi chomos muchol

@paolaruggiero2316

3 жыл бұрын

@@Manu-yn4ro tú el gracioso de tu casa, no?

@Manu-yn4ro

3 жыл бұрын

@@paolaruggiero2316 Chi muchal glasias, maja

@paolaruggiero2316

3 жыл бұрын

@@Manu-yn4ro 🤦

@Manu-yn4ro

3 жыл бұрын

@@paolaruggiero2316 🤯

짭쪼롬하게 맛있어보이네요

@Pizzachara

3 жыл бұрын

저 저런거 옛날에 축제때 딱 한번 먹어봤는데 신세계였어요 ㅎㄷㄷㄷ

Used to be a Caveman food now become a luxury delicacy.

하몽몽이 brought me here :)

I love prosciutto! It's so expensive in my country

@MalakianM2S

3 жыл бұрын

Not prosciutto though.

Massiseo boinda! What do they do with the trimmings?

@hehe13619

3 жыл бұрын

My guess would be eventually to use for stock or somethihg , I hope they wouldn't throw all that out

@MalakianM2S

3 жыл бұрын

Not sure if they use them for anything, but the taste of the outer layer is too bitter anyways.

@deborahparrott3733

3 жыл бұрын

I would love to have the bone.. For ramen broth or a nice pot of beans.

So why are they slicing it like that? Must be super expensive for some reason can someone please explain? Thanks

@MalakianM2S

3 жыл бұрын

It's meant to be cut that way, the flavor is too much if you get a big piece. With a thin slice the delicate saltines is spot on, the fat almost melt when it touches your tongue. Plus it can get a bit chewy otherwise.

Team españita por aquí

어떤 맛 일지 궁금합니다.

I’m hungry

Anda que utilizan jamón del Mercadona eh, Joselito 5J ni más ni menos, madre mía

👍😊💕💕💕💕Like

Cuchillo arcos... Como se nota que lo han enseñado los españoles

😋😋

Not only is it Jamon Iberico, but one is a jamon iberico de bellota, the acorn fed, pasture pigs! That stuff is expensive and a whole ham can cost over $1000 USD!

😋😋😋😋

와 진짜 접시에 고기 꽃이 폈네

Best porciutto in the world is on Dalmatian coast Drniš City

돼지통다리 요리.첨보네요. 하몽같은 맛일까요?

I wonder what that tastes like

@MalakianM2S

3 жыл бұрын

That's a 5J Ibérico, so one of the best spanish hams; salty, but delicate, the fat almost desintegrates the moment it touches your tongue, the acorn (basically these porks diet) comes through in a very nice way. It's meant to be eaten this way, very fine cuts, if not it's chewy and overwhelming.

편안하다...

명수옹 찾아가겠네

الحمدلله علي نعمت الاسلام 💜💜💜

@justmemorie5902

3 жыл бұрын

الحمدلله دائماً وابداً الاسلام عز ورقي وشهامه وشهاده💜💜💜

Que bonito Cuchillo >w Saludos desde México

I want that knife 😲😲😲😲

@fer994_

3 жыл бұрын

There are from a company called Arcos in Spain, they are actually the best one in Spain, almost every family in Spain got at least one knife of their brand. I think you can buy them online

Eu estava assistindo e abismado com a finura que ele cortou a carne, daí lembrei do vídeo da coreanissima, no qual ela fala que na Coreia do Sul a carne é muito cara, deve ser por isso que cortam tão fino, ou não, né? Vai saber kkkkkkkkkkk

뭔진 잘 모르겠지만 일단 맛있어보인다

好

비싸다...

통다리에 맞이죽을수도 있겠다 진짜 크네....

@Manu-yn4ro

3 жыл бұрын

Interesante pequeño saltamontes

Yummy 😋 yummy 😋😋

군침이 싹도노

자를 때 왜 내 다리가 아픈 것 같지... ㄷㄷ

@sungbinlee6134

2 жыл бұрын

능지처참 ㅋㅋㅋㅋ

4min. Past and i still have no idea

Сижу в Киеве, ни разу не повар. Зачем я это смотрю?

Imagine deep fryi that whole leg onggggggg

🙄eww

This is the epitome of pork

5J?

I find this so disturbing

Упаковки больше чем мяса.

Brasil 🟢🟡

Korean street food??????

@user-ws7ff2kc3k

3 жыл бұрын

nob, España Jamón. just restaurant in korea street

1빠

항상 생각하는데 너무 맛있지만 양 대비 너무 비쌈ㅠㅠ

비싸겠지?

Poco stagionato. Manca sale. Manca pepe. 😑

В упаковке есть нечего

@xxx13xxx13xxx13xxx

3 жыл бұрын

да какая разница . главное чтобы стоило подороже и брэнд был известным . а что в упаковке это уже дело пятое .

VIVA ESPAÑA COÑO¡¡

That's how not to cut a prosciutto 😫

@MalakianM2S

3 жыл бұрын

Because it's not prosciutto.

@fabtantrum1

3 жыл бұрын

@@MalakianM2S and what is it then?

@MalakianM2S

3 жыл бұрын

@@fabtantrum1 Ibérico pata negra, 5J is the brand. Tldr: very high tier spanish ham. It's meant to be cut that way, in fact; the guy has a very good technique.

@fabtantrum1

3 жыл бұрын

@@MalakianM2S oh great ,like the Spanish that dont call chorizo a salsicce or a salami because is Spanish 🤣

@MalakianM2S

3 жыл бұрын

@@fabtantrum1 There are several things that you are confused about. Prosciutto is italian, Ibérico is spanish, they are similar but not the same. A chorizo is a kind of sausage, technically, but not all sausages are chorizos, which have a specific recipe, and are not just any meat in a tubular casing.