I won a prize for this recipe! The best bakers don't know this dough recipe!
I won a prize for this recipe! The best bakers don't know this dough recipe!
A simple recipe for rolls. Recipes from Roman!
Delicious rolls according to the author's recipe. I don't buy bread and rolls anymore! Bread and rolls without any effort! New perfect bread roll recipe in 5 minutes. Anyone can repeat it. Simple and very tasty! The dough is like fluff. You will be surprised at how easy and straightforward it is. The dough is very airy, it looks like a cloud! I have told you all the details, all you have to do is watch and enjoy. And don't forget to cook, it's incredibly tasty! Cook with ease and love.
🔔 SUBSCRIBE
@RecipesfromRoman
🌍 Turn on the subtitles! They work for you!
Subscribe, like and cook!
Ingredients and recipe:
- Warm water 200 ml
- Dry yeast 7 g (2 tsp)
- Sugar 1 tbsp.
- Vegetable oil 110 ml
- Egg 1 pc.
- Yogurt 110 ml
- Salt 1 tsp.
1. Stir until all ingredients are dissolved
- All-purpose wheat flour 600 - 650 g (add in parts)
2. Mix well with a spatula
3. Knead the dough on the table for 4-5 minutes
4. The dough should be smooth and not stick to your hands.
5. Grease the bowl with vegetable oil
6. Place the dough in a bowl and let it rise for 45-50 minutes.
7. The dough turned out like a cloud, what beauty!
8. Divide the dough into two equal parts
9. Roll them into a ball
10. Roll out into a 30x40 cm rectangle
- Butter 100 g (50 g and 50 g)
11. Brush the dough with softened butter
12. Fold the dough into an envelope and repeat the process after I did
13. Anoint with oil again and fold into an envelope
14. Place the dough on a plate and cover with a towel
15. Do the same with the second piece of dough.
16. Cover the dough and let it rest for 25-30 minutes.
17. The dough is ready
18. Roll out into a 30x40 cm rectangle
- sugar 4 tsp. (2 tsp and 2 tsp)
- Cinnamon 1 tsp.
- Cocoa 1 tsp.
19. Sprinkle with cinnamon and sugar
20. Cut into 3-3.5 cm wide strips
21. Roll up
22. Place on baking paper and press down with your hand.
23. Do the same with the second piece of dough
24. Sprinkle with cocoa and sugar
25. I have 16 rolls
26. Cover with a towel and let rest for 25-30 minutes
27. Our buns have risen, look how amazing they are. Beauty!
- Egg yolk 1 piece
- Milk 1 tbsp.
28. Lubricate with a brush
29. Bake at 180°C (360°F) for 27-30 minutes.
30. Cover with foil or baking paper for the last 5-6 minutes to prevent burning.
31. How beautiful! Did you like it? Make your family happy
✅ Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSMIT and ADD CHANGES.
✅ So you don't miss any new videos, subscribe here:
@RecipesfromRoman
and enable the above notifications by clicking the bell and if you liked the video don't forget to like and share with your friends, thanks.
#recipesfromRoman
#recipes
#bread
Пікірлер: 873
When you started to fold the butter inside the dough, that's when I became a believer in this recipe.🤤🤤
@marinanazarova5329
5 ай бұрын
А может вы можете хотя бы на русском рецепт?
@RezeptevonRoman
5 ай бұрын
Thanks a lot! I'm very glad that you liked the recipe :) By the way, have you already tried to cook it?
@santiagomontesdeoca6187
5 ай бұрын
08k
@octaviaharja5748
3 ай бұрын
ff faine ca aspect și gust cred f bun
@eniribeiro4879
20 күн бұрын
Como é bom ver vc trabalhar a massa como se estivesse conversando com ela com carinho parabéns vc é muito bom no q faz! ❤Brasil 🎉🎉❤❤❤❤🎉🎉
Hello from South Africa 👋. I am also a cinnamon bun baker. You have a unique way of making the dough with the added butter, & from the softness of the dough, I'm not surprised that you won a competition. I also like that you don't add butter to your cinnamon & sugar. I will try your recipe, thank you.
Hi. I'm watching this very late/extremely early in the Ozark Mountains in Arkansas, USA. I was up to help my elderly mother and couldn't go back to sleep, so I started surfing videos and came across yours. I thought about getting up to make it right now but reasoned that wouldn't be conducive to sleep, which I badly need. You deserved the prize for this one! Thank you for the detailed instructions and the well organized video. I will be making these for my mother tomorrow, and then I'll do a batch for me that is gluten and dairy free and play with the recipe til I get it to work. Thank you for the recipe!
Die Zimtschnecken sehen fantastisch aus. Werde ich gerne backen 🫶🏻. Ich liebe so perfekte kurze Videos ohne viel Aufwand. Vielen Dank 🫶🏻
I like “Sticky Buns” made with the cinnamon rolls as they are here. But place the rolls in a round cake pan or glass casserole. Put brown sugar and soft butter in the bottom of the baking dish. Add pecans to the sugar and butter mixture. Place the rolled up sweet rolls on the mixture and bake as usual per the recipe. When baked, torn the pan over onto a plate. The gooey pecans and sugar will be on top. Yum!
@nonamegirl9368
5 ай бұрын
Sounds tasty😋 but that's how they are made. they originally come from Sweden
@florencetatro7922
5 ай бұрын
You had me at pecans and brown sugar and butter!!! And have cream cheese icing drizzle on top of them after you flipped them out of Bundt cake pan
This is a great recipe, and thank you from the bottom of my heart for the fast forwarding. I have about given up on recipe videos that keep every second of every repetitive step at normal speed. This was perfect.
Amigo, chegando agora no seu canal e já estou encantada com sua forma de ensinar, prático, rápido, receita diferente como nunca ví, adorei o fundo musica e TB a maneira como colocou os ingredientes e a forma de preparar na descrição, ninguém nunca fez como vc, obrigada por preparar tudo com amor, vou preparar essa receita e volto pra contar, sucesso, já tem uma escrita, sou de Porto Alegre Brasil 👏🏽👏🏽👏🏽😘
The baker is so gentle with the pastry and shows a lot of love for his product which equals perfection. Looks yummy.
@RezeptevonRoman
5 ай бұрын
Thank you for such kind words! I am happy that I give people warmth, joy, love and delicious recipes😍👍
@BerlianTriana999
5 ай бұрын
Agree
Chill dough in refrigerator BEFORE and IMMEDIATELY after each butter application,…you can envelope fold up to 5-6 times to achieve a ‘pastry’ like, flaky quality cinnamon roll.
@cathaybrian9429
2 ай бұрын
How long should the dough be kept in the frig before and also after each butter application? Thanks in advance. They look so delicious that I will go to the store to purchase some cinnamon.
Tolles Rezept und ich werde das auf jeden Fall ausprobieren. Vielen Dank für das Rezept ‼️🙏👍
Me encantó !!!...muy pronto la hago. Además de la receta me gustó mucho el video, la manera de presentar y la música. Además tiene subtítulos; gracias por compartir. Saludos desde Corrientes, Argentina 🌈 🌾🌿🌷✨✨✨🤗
Not a quick recipe, but interesting dough ingredients. Here we like them nice and gooey. I would add more butter before the sugars to break it down to that sticky gooey texture. 👏👏for your presentation!
Salvador /Bahia / Brasil ❤
Felicidades, espectacular, he disfrutado su receta. Desde La Habana, Cuba. Feliz 2024🇨🇺
Suuuper, mit viele Walnüsse liebe ich noch mehr.😻👍
Parabéns obrigada pela receita é o que estava precisando.
Já fiz muito uma receita muito parecida com está sua, porém mais simples,o nome era pãozinho de côco,além da manteiga , açúcar e canela ia coco ralado também,vou fazer a sua pra relembrar esse tempo beijos 😗 Brasil
Svidja mi se,probacu.Pozdrav iz Srbije!
We call them Rolly Polly's. Use leftover pie dough. I skip the pie and make the pie dough to make these. Butter, brown sugar and cinnamon. After they are cooked you can drizzle icing or caramel glaze.
Do ein Vergnügen, diese Meisterhände zu beobachten ❤ Vielen lieben Dank für das Rezept und die Freude. 🎉
@GKo-iu6ei
5 ай бұрын
Hahaha, 🤣😂😃
Turkiye'de biz bu tarife katmer deriz..yani kat kat hamur anlaminda..zarf seklinde katlanir ve icine birsey koymadan pisirilir..yaninda peynir yada bal pekmez gibi tatlilarla yenir..cok guzel bir tarif deniycem cok tesekkurler..⚘️
Looks amazing and delicious! I will definitely try to do it. Thanks 🎉
My mom used to make this with leftover pie dough
Wyglądają apetycznie ,I pewnie dobrze smakują .😀👍👍Dziękuję za przepis i pozdrawiam serdecznie z Polski Jacek.
السلام عليكم ورحمة الله وبركاته بارك الله فيك متابعة من الجزائر 🇩🇿 ❤
O,das ist echt lecker. Ich mache das für meine Familie 😊. Я очень люблю такую выпечку....Даже если это портит нашу фигуру😅
They look great! Would be lovely with some icing on top!👏👏👏🇨🇦
Die schmecken so gut....danke fürs rezept!
Ďakujem za rady a návody vyskúšame 😊
Genial reseta, me encantó. Gracias por compartir.🙋🇦🇷
Aurinea da Rocha, Petrópolis rj, BRASIL ❤❤❤❤
Beautiful job! I make a similar recipe but will try this one soon! I need to step up my game to make mine look that good. I prefer date rolls to cinnamon rolls though. Mine are dates and raisins and walnuts and pecans and cinnamon and brown sugar heated with butter then cooled, applied down the center and braided over. Frickin great.
Me encantó 🎉
Die sehen toll aus ❤️ mir fehlt da nur ein Guss, denn wir lieben einen leckeren Guss 😊 werde ich definitiv nachbacken. Komme aus Deutschland 😉
Gledam iz Montenegro recept je super hvala ❤
Vc transmite amor e carnho em suas palavras ❤️
You are amazing thanks for your fantastic recipe 😀
They look beautiful and tasty! Watching from Florida , USA
Watching from Queensland in Australia - wonderful recipes. Thank you 😊
Gracias!
I come from Indonesia, I am very happy to see this video, everything clearly explains how to make bread, it makes me tempted to see it.
Elinize sağlık çok güzel ❤😊
¡Excelente! ¡Riquisimos!👏🏻👏🏻👏🏻😋🥰❤
Adorei a frase, faça sua família feliz 🥰 Deus, família e amigos 🌻🌻🌻🌻🌻
This is a bread recipe, made into cinnamon rolls ❤ having Yeast as a raising agent qualifies it as a bread😊
@ckh3731
5 ай бұрын
Technically, a croissant is bread, too. The lamination creates the flaky layers and transforms it to something more than just bread.
With the snow falling and the temps down low, this is the perfect bake for tomorrow. Thank you for sharing.
Sorry das ich lachen muss…..so was habe ich auch schon mal gesehen. Die Schnecken alle einzeln aufrollen……es geht aber auch anders……Grüße vom Bäckermeister 😂😂😂😂
@user-dt5db1sm7u
2 ай бұрын
Schnauze
Hello, I am watching your video from lran😊
Buenas noches La leche!!!! Esa masa es una pasada ❤
Çok güzel bir tarif.Türkiyeden izliyorum
Brasil... Parabéns Pela Receita Adorei...❤
Hello from USA. You just reminded me of the fun in making yeast breads (which include cinnamon rolls!!)
It's what bakers know as a poor mans puff pastry. They know... 🙂 Try it out with some jam too. I mean instead of cinnamon and cocoa. They turn out delicious as well. You can also use whipped caramel. 🙂
Parabéns pelo prêmio, adorei a receita vou me arriscar a fazer.❤🎉❤🎉❤🎉❤🎉🎉
Se ven buenisimos🎉
Well done, very nice recipe. I will definitely try it
Se ven deliciosos 😊
Magnifique !❤❤❤
Excelente receta me encantó
Ils magnifique ! Hâte de reproduire la recette
Buenísimo, quiero hacerlo me encantó refacil gracias por compartir 🙏👏👏🍀
you can add homemade Caramelized cinnamon sugar and butter drizzled on top or for spreading on top with chopped pecans. Yum
Muito rápido e de pouco gasto! Parabéns!
Those look absolutely amazing!!! Love that music too!!
Bravo 👏❤
Maravilhoso me deu água na boca, vou fazer 👏👏👏
Çok güzel gözüküyor mutlaka deneyeceğim
Hi from Australia, the scrolls look beautiful!❤
Amei sua receita é muito boa 😋 gratidão 😘
Vou fazer, amei😊
Do Brasil. Obrigado ❤
Ça fait envie!!! De réaliser et de manger, merci pour cette bonne idée.
Добрый день! Как приятно смотреть на Ваши красивые руки, ловко управлящиеся с тестом, спасибо Вам, я тоже попробую такую выпечку ❤
Estou no país Brasil. Cidade Goiânia Gosto de suas receitas!
@evasuritno834
5 ай бұрын
From Indonesia
@gerdalobnig6782
5 ай бұрын
Und- wer kann soviel Fett eigentlich vertragen wohl nur die Holzfäller von Alaska!!
Pois muito rápido e dever uma delícia ❤
Gracias x está receta ! Ya estoy x hacerla ! Te Felicito !...Abrazos dsd Argentina 🇦🇷🖐️
❤ Aus Oradea 😊, in Ro.
Türkiye'nin İzmir sehri'nden izliyorum.Tarifi paylastiginiz için teşekkür,pratik ve lezzetli.😊
👏🏻👏🏻👏🏻👏🏻 gracias por tu experiencia culinaria y compartirla con sencillez y estilo 😉 bendecidas 👐🏻 manos y conocimientos 💫 te felicito y te deseo buenos augurios 🌈 desde Venezuela.
Muito lindo esses pães, roscas aqui no Brasil,vou fazer para o Natal 2023.
I am in Ontario, Canada and I just found your channel. 😊
Hallo, Roman! Die Übersetzung ist wirklich lustig. "Mit Öl salben" 😂. Klingt heilig
Muchas gracias exelente video desde Tampico México
Desde República Dominicana, le agradezco por tan rica, bella, maravillosa receta.❤❤❤🎉🎉🎉
Me gusta mucho tus recetas muchas gracias besos desde Argentina
😃😋lindos pães 🙏parabéns. Deus abençoe. Vou fazer. Obrigado.
Sempre assisto seus vídeos. Sou do Brasil...
Looks very light and flakey. Technique is similar to making croissants. I will make some this morning. Thank you for sharing😊
Merci pour le partage ❤je te regarde depuis la Polynésie française de Tahiti❤🌈
Awesomely made what talent.
Gracias por compartirlo 😊
Looks delicious! I will make it for sure!!
THANK YOU LOVE YOUR RECIPE I WILL TRY IT
Me encanto tu receta lo voy hacer soy de Argentina gracias a la x compartir
👏👏👏👏❤️❤️❤️🥖me encanta tus recetas Gracias Gracias Gracias
Looks delicious. Thank you.
Mulțumesc! ❤Salutari din România!
Wonderful technique, sure going to try out.
They look so delicious!
Halo Roman sie sind ein künstler so leicht und sehr gut danke führ ihre arbeit und soo scheine rezepte.wunsche ich ihnen alles gute machen sie weiter sooo gut. Ich habe aus Deutschland ihre rezept gesehen. LÜBE GRÜßE 👍👍👍👍👋