Hello 👋 please enable the subtitle your language 🙏 Thanks for watching 🤗

@user-tk3lo7bj5k

Ай бұрын

S

Imi place acest aluat minune si nu este nimic dificil in prepararea lui❤

@Greek_Cuisine

28 күн бұрын

😍

I love your recipes

@Greek_Cuisine

Жыл бұрын

Thank you 🙏

Thank you for sharing!

@Greek_Cuisine

Ай бұрын

You're welcome

Beautiful ❤❤❤❤

@Greek_Cuisine

4 ай бұрын

Thank you 😊

Thank you

@Greek_Cuisine

Ай бұрын

You welcome

Mulțumesc pentru rețetă!!! Spor cu bucurie în toate!

@Greek_Cuisine

4 ай бұрын

Cu drag 🤗

Mi sono iscritta grazie

@Greek_Cuisine

10 ай бұрын

Grazie💐

Mulțumesc din suflet

@Greek_Cuisine

Ай бұрын

Cu drag 🤗

Multumesc foarte mult pentru reteta si prezentare.❤

@Greek_Cuisine

7 ай бұрын

Cu drag 🤗

Спасибо большое

@Greek_Cuisine

22 күн бұрын

🤗

Умница.Мне понравилось..

@Greek_Cuisine

2 ай бұрын

😍

Thanks for easy way chef😍 i am future chef❤️

@Greek_Cuisine

9 ай бұрын

You're welcome 🤗

Multumim pentru rețetă, am facut astazi aceste foi ,sunt excelente,fff bune super au iesit!!

@Greek_Cuisine

3 ай бұрын

Ma bucur ca v-au placut

O sa incerc! Pare foarte simplu! 😍 Multumesc pentru reteta, chiar aveam nevoie 🙏

@Greek_Cuisine

Жыл бұрын

Chiar e simplu! ☺️

@arlettehohener6438

8 ай бұрын

@@Greek_Cuisine Ja klar,ganz einfach 😉🤭 Kompliment🌹für den handgemachten Fillo Teig👌‼️

Спасибо вам огромное очень интересно было узнать

@Greek_Cuisine

4 ай бұрын

😍🙏🤗

Спасибо кажется все просто попробую тоже

@Greek_Cuisine

7 ай бұрын

😍

Este exact reteta compozitiei aluatului pe care am mostenit-o de la mama,doar ca ea nu folosea amidonul si intindea fiecare foaie pe rând! Facea doar 3-4 foi pentru placinta dobrogeana,dar foarte mari

@Greek_Cuisine

22 күн бұрын

Super 😊

I made many attempts to make phyllo dough, without success. Your recipe really intrigue me! I've never seen vinegar added to the dough before, and after a quick research I understand people claim it help the formation of the gluten, which may be what I was missing! Also, you're using much more cornstarch than I did, so another thing to change. I'll try making it tomorrow and see how it goes, thank you so much!

@Greek_Cuisine

15 күн бұрын

Hope you will enjoy it 😊

@BarefootDani

15 күн бұрын

@Greek_Cuisine I did! I tried this recipe yesterday and IT WORKED! Honestly I can't thank you enough, I've been trying to make it for years since I can't eat store bought one ❤️

@Greek_Cuisine

15 күн бұрын

@@BarefootDani I am very happy that you liked it. It is definitely better than store bought. 👌

Brabo sunteti cei mai tari. Am da fac di ru si atnci va voi scie vum a est tot inainte❤🎉

@Greek_Cuisine

4 ай бұрын

Mulțumesc 🙏

Easy for level 10 grandma chef 😂

@Greek_Cuisine

Ай бұрын

☺️

Magique!!!! J'ai une recette de gâteau à faire avec des feuilles de brick et ici à Mayotte, je n'en trouve pas souvent en magasin.....c'est super!!! Merci🙏🙏🙏😋

@Greek_Cuisine

2 ай бұрын

Merci beaucoup 💐

👍

I want to make baklava with this recipe, thank you 😊

@Greek_Cuisine

10 күн бұрын

You're welcome 🤗

It looks beautiful! Thank you for the simple recipe, your presentation is just amazing. I can’t have gluten anymore so it’s been very difficult. Tried few times to make it with gluten free flour blends with no success. Miss having homemade spanakopita:(

@Greek_Cuisine

5 ай бұрын

You are so welcome!😍

@loragrigoryan3786

5 ай бұрын

You should use gluten free flour for baking; all ingredients should be warm. Step 1, mix one egg +salt, warm kefir or yogurt + a few tablespoons of sour cream, oil, + 1 teaspoon cornstarch + 1/2 tsp baking powder, mix well, add flour and don't mix, have boiling water already and pour it on flour and mix and knead the dough adding flour and oil if needed to non sticky dough, brush with oil and let's the dough rest at least for 5- 6 hours. When you will rolling the dough use corn starch instead of flour. P.S. Make a small portion for the good experience, like for one cup flour, and then you can see how it work. Good Luck!

@Katya-zj7ni

4 ай бұрын

Try using einkhorn flour. An ancient wheat that’s often suitable for those gluten intolerant. It’s delicious x

Hi thanks for the recepie, looks good. How long can you keep it in fridge?, and how would you store it? Can you freeze this as well? Thank you

@Greek_Cuisine

Жыл бұрын

You're welcome! You can keep it in the fridge if you make a pie, for about 2 days. If you want to refrigerate only the phyllo sheets you should first let them dry (semidried) like the one you bought at the store.

Τι ωραίες συνταγές έχετε και εύκολες 👍😋 Πολύ χαίρομαι που σας ανακάλυψα μπράβο σας 👌 🤗 ❤

@Greek_Cuisine

Жыл бұрын

Ευχαριστώ πολύ 🙏🤗

Asta se poate folosi pt ștrudel de mere? Mulțumesc frumos.

@Greek_Cuisine

6 ай бұрын

Sigur ca da

Bonjour super recette👍 est ce que l'on peut congeler la pâte? Merci😊

@Greek_Cuisine

Ай бұрын

Il n'y a pas de quoi ! Si vous faites une tarte, vous pouvez la conserver au réfrigérateur pendant environ 2 jours. Si vous souhaitez réfrigérer uniquement les feuilles de phyllo, vous devez d'abord les laisser sécher (semi-séchées) comme celles que vous avez achetées dans le commerce.

@chanchan_officielle1861

Ай бұрын

@@Greek_Cuisine merci 🌸

Se pot folosi și la baclava? Mulțumesc și mult succes!

@Greek_Cuisine

2 ай бұрын

Sigur ca da... multumesc frumos 😍

Super! Ne aratati si o reteta cu ele?

@Greek_Cuisine

Жыл бұрын

Buna ziua! Aveti aici o reteta de placinta cu dovleac 🎃 kzread.info/dash/bejne/iISVlJKmZ9ewfNo.html

@fatimagabbas9002

4 ай бұрын

​@@Greek_Cuisine5:27

What does the vinegar do? Flavoring, help with dough formation, or both?

@Greek_Cuisine

15 күн бұрын

The vinegar helps to the formation of the gluten, and make the filo crisper after you bake it.

I would like to try your filo recipe . I made filo pastry using another recipe but it came ilium a bit hard . I covered the spanakopita with a towel which helped to an extent . It had 500g flour , 1 tsp vinegar , 2 tbs olive oil plus 1 cup of Luke water plus another 3 tbs . I followed the recipe but vinegar didn’t soften the texture of the filo pastry . I would like to try your recipe . Since I am making a large soanakopita , I may have to use 500 grams of flour . I will need to also adjust the water and oil then I look forward to trying your recipe

@Greek_Cuisine

5 ай бұрын

Hope you will like this recipe ☺️

@galiemabrown1872

5 ай бұрын

Thank you for your recipe I hope to make it successfully you really made it easy

Can i use bread flour?thank you

@Greek_Cuisine

9 ай бұрын

Hello! Yes you can, but it might need more water.

@cindymontoya5705

9 ай бұрын

@@Greek_Cuisine thank you..

Est-ce que je peux changer l’huile par le beurre ? Merci pour votre réponse ❤

@Greek_Cuisine

6 ай бұрын

oui, mais si vous utilisez de l'huile, les feuilles s'étaleront plus facilement😍

Hello..we should add many cornstarch or little in quantity plz? Want to try this recipe

@Greek_Cuisine

2 ай бұрын

Hello. You should add a lot of cornstarch because it will be much easier to spread the sheets

@gukhoolfatima4853

2 ай бұрын

Thank you..also we can make baklava with it?

@Greek_Cuisine

2 ай бұрын

@@gukhoolfatima4853 yes, of course

Se folosește ulei de măsline?❤

@Greek_Cuisine

Жыл бұрын

In mod normal da...dar puteti folosi si in combinatie cu ulei de floarea soarelui....

Hey chef how to be professional chef in cake recieps have you any advice for me chef plzzzz😊😊

@Greek_Cuisine

Ай бұрын

Hello. Every country is different but you can start to take some cake classes and to read books about cake. You have to practice at home to see if you really enjoy it. And then you can start to appt for a job. Good luck.

@zeynuargaw3703

Ай бұрын

Thank you so much chef

Добрый день. Подскажите, если не трудно, желтки 2...3 яиц не добавляете в тесто. Почему? Да, и не будет ли такое тесто жёстким после выпекания? И если у него после готовности верхний слой жёсткий, какого продукта не хватает в таком тесте, что в него надо положить ещё? Благодарю за рецепт и ответ.

@Greek_Cuisine

4 ай бұрын

Это греческий рецепт, он не содержит молока и яиц. Вы также можете приготовить рецепты для поста. Греки хотят, чтобы их пироги были хрустящими, это признак того, что они свежие.Спасибо за просмотр

@user-hc5by5pz4h

4 ай бұрын

@@Greek_Cuisine Добрый день. Благодарю за ответ. В приготовлении много важных деталей. Вы всё чётко объяснили. Спасибо.

De ce amidon si nu faina?

@Greek_Cuisine

Жыл бұрын

Amidonul are o textura mult mai fina iar foile se intind mai usor cu amidon decat cu faina.

@user-gm5pi6og6m

Жыл бұрын

Мука со временем отсыревает и тесто слипается.

@robertacecchi2208

7 ай бұрын

Perché divide la pasta filo in sfoglie? E necessario questo passaggio ?

Je les ai mise au frigo pour les utiliser le lendemain et je n'ai pas pu les decoller! Je réessaierai en les utilisant le jour même

@Greek_Cuisine

2 ай бұрын

Vous pouvez la conserver au réfrigérateur si vous faites une tarte, pendant environ 2 jours. Si vous souhaitez réfrigérer uniquement les feuilles de phyllo, vous devez d'abord les laisser sécher (semi-séchées) comme celles que vous avez achetées dans le commerce.

Folosiți ulei de măsline?

@Greek_Cuisine

3 ай бұрын

Da

😱Das wird bei mir GANZ SICHER NIX🤭ich glaub,ich bleib beim fertigen Fillo Teig vom Türken nebenan😉😇 Kompliment🌹an diejenigen,die das können👌‼️

@Greek_Cuisine

8 ай бұрын

😍💙👌

Grazie ma perché l'aceto?

@Greek_Cuisine

10 ай бұрын

L'aceto rende l'impasto più elastico e più facile da stendere. Dopo la cottura la pasta fillo risulterà più croccante

Το καλαμποκαλευρο ειναι νεσεστε;

@Greek_Cuisine

5 ай бұрын

Ναι, νισεστε η κορν φλαουρ

Самое главное и сложное вы не показываете. Как хранить в холодильнике?

@Greek_Cuisine

9 ай бұрын

их нужно использовать сразу, хранить в холодильнике нельзя, потому что прилипнут

@arlettehohener6438

8 ай бұрын

Es ging ja um die ZUBEREITUNG/HERSTELLUNG und NICHT um die AUFBEWAHRUNG🤷‍♀️‼️

@SweetDreamMaria

8 ай бұрын

Я думаю, теоретически можно переслоить пергаментом, как в магазине, и свернуть рулетом.

Imi cer scuze am mai incat din cuvinte???? Mia fost foame😂

If we haven't corn starch😅

@Greek_Cuisine

Ай бұрын

You can use flour

@zeynuargaw3703

Ай бұрын

Thank you chef

Not Greek

@Greek_Cuisine

14 күн бұрын

🤔