Homemade Phyllo Dough Sheets for Baklava

In this video I have shared Phyllo sheets recipe. How you can make Filo Pastry with it at home easily.
Phyllo dough sheets for baklava
2 cups all purpose flour (224gm)
1/2 cup Warm water
2 tablespoon oil
1 teaspoon salt
1 teaspoon lemon juice
1 cup all purpose flour (112gm) for dusting

Пікірлер: 13

  • @thefoodieshub716
    @thefoodieshub7163 жыл бұрын

    I will try this because my mom's request.She like this dessert very very very very very very much😁😊

  • @shaneinthebaking
    @shaneinthebaking3 жыл бұрын

    oooh so that's how it's made. i love baklava! might have to try making this from scratch. thanks

  • @sweetsprinkles6787
    @sweetsprinkles67872 жыл бұрын

    Great recipe. .. thank you sis ❤️

  • @lilibeth09
    @lilibeth093 жыл бұрын

    WOW i love baklava. I will try making them from scratch. I’m your friend now LOL

  • @IbrahimKhan-wd7gj
    @IbrahimKhan-wd7gj Жыл бұрын

    I'm making it now

  • @pannaashaah859
    @pannaashaah8592 жыл бұрын

    Why do you rest the dough in the freezer for an hr?

  • @crisbycris4012
    @crisbycris4012 Жыл бұрын

    But the professional dough I see in Turkish videos, does not glue to each other.

  • @everyone503
    @everyone5033 жыл бұрын

    Baklava is known for being a greek food but its origin is actually the Ottoman Empire, and is eaten just as much by Turks too! ☺️

  • @thecossackcrusaderofholybr8448

    @thecossackcrusaderofholybr8448

    Жыл бұрын

    No its invented by Greeks, yet mostly known as Turkish.

  • @telugubakingknowledge3720
    @telugubakingknowledge3720 Жыл бұрын

    dusting flower😒 in middle of layers.

  • @crisbycris4012

    @crisbycris4012

    Жыл бұрын

    Flower??????

  • @ItsEggless

    @ItsEggless

    Жыл бұрын

    It's flour

  • @telugubakingknowledge3720

    @telugubakingknowledge3720

    Жыл бұрын

    @@crisbycris4012 flour