I've been looking for this recipe for a long time! Anyone know this bread recipe?
Once I tried this dish once and then looked for a recipe for a very long time.
I just had no idea how to make such puff pastry for bread - everything turned out to be easy!
This is an incredibly delicious bread recipe and can be prepared very quickly. This is how you get great portioned rolls!
In my video recipe I showed how to make such a puff pastry bread - you will definitely like it!
It turns out very tasty and beautifully portioned bread!
Today I baked bread according to a new and unusual recipe.
Bread with cheese. This is a very interesting recipe that you will definitely like. I advise you to bake bread this way!
Your loved ones will appreciate the new recipe. German recipe. How do you make puff pastry bread with cheese? It's very quick and easy.
New bread recipe. Baking bread. How to cook bread at home?
The main thing is to cook with joy and love!
Ingredients:
25 grams of fresh yeast.
Add 350 ml warm milk.
Add 2 tbsp. l. Flour.
1 teaspoon of sugar.
Mix well.
Cover and set in a warm place for 15-20 minutes.
Add to the yeast mixture:
Sift 700 g wheat flour.
1 egg yolk.
4 tablespoons unsweetened yogurt.
Add 50 grams of butter (melt the butter in the microwave).
Add 1 tablespoon of salt.
Mix well.
Knead the dough in a bowl.
The dough should be homogeneous and elastic.
Cover the dough and let it rise in a warm place for 30 minutes.
The dough has risen well.
Sprinkle the table with cornstarch.
Put the dough on the table.
Roll out the dough with a rolling pin.
Repeat after me.
Brush the surface of the dough with butter.
Repeat after me.
Sprinkle the dough with grated cheese (I took hard cheese).
Fold the dough as I show.
Be sure to dust the dough with cornstarch.
Cover the dough and let it rise in a warm place for 30 minutes.
Roll out the dough again.
Brush the surface of the dough with butter.
Repeat after me.
Sprinkle the dough with grated cheese.
Fold the dough as I show.
Be sure to dust the dough with cornstarch.
Cover the dough and let it rise in a warm place for 30 minutes.
In total I used 100 g butter and 400 g grated cheese.
Roll out the dough.
Divide the dough in circles using a baking ring.
You can use a glass mug.
Repeat after me.
Mix together 1 egg yolk and a small amount of unsweetened yogurt.
Place the dough on a baking sheet lined with parchment paper.
Brush dough with egg mixture.
Sprinkle the dough with grated cheese.
Repeat after me.
Bake in the oven at 190°C for 20 minutes.
Our portioned bread is ready!
Very beautiful and fragrant!
Cool the bread completely.
It's very pretty and delicious - you'll love it!
Enjoy your meal!
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#Bread
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/
Пікірлер: 1 300
Thanks for watching my recipe videos! Turn on subtitles and translations in your language at the beginning of the video! I look forward to your comments and likes - for me it is very important!
@annamakala.7193
2 жыл бұрын
Ąlałłąąą
@lauraperezsalazar8753
2 жыл бұрын
Gracias por compartir tan magníficas recetas .
@jovankaivanovic3612
2 жыл бұрын
@@8
@rrushitcenaj6866
2 жыл бұрын
@@lauraperezsalazar8753 ggatime ballkanase e maqedonske
@acongkrt5230
2 жыл бұрын
⁸
At first I thought this was the same recipe I’ve been making since I was a teenager fifty years ago until you added the cheese. I make ours the same way but it has sour cream, orange zest, raisins, cinnamon and sugar layered and I fold it into thirds twice then cut into 1” wide lengths, drug through the cinnamon and sugar and then twisted. Bake at twelve minutes 400 degree oven. I will try your recipe though, looks lovely.
@robertoquispehuanca4028
Жыл бұрын
Muy rico muy pronto lo hare
Tip: Instead of spreading butter with a knife, take frozen butter and grate it all over the dough, sprinkle cornstarch, place plastic wrap or parchment over the grated butter then roll it to press the butter into dough, then fold. Just use grated frozen butter.
@Flower-ck2bs
2 жыл бұрын
The effekt will not be the same😉
@toponchowdhury6878
2 жыл бұрын
Beautiful
@ntombisithole8684
Жыл бұрын
Thanks for the tip. I'll use it as soon as I decide to try this recipe 🙏😀
@carmelitajones7779
Жыл бұрын
Thanks.
@beaerconwald6745
Жыл бұрын
@@Flower-ck2bs the effect will be the same if you let the butter soften before rolling it into the dough.
Que comida absolutamente linda😋😋😋!!! E tem um monte de queijo, é a perfeição, obrigada por compartilhar ❤️
I cannot wait to try this! Great instructions in the description, thank you for the recipe & for being so descriptive!
I look forward to using this recipe. Thank you for sharing this with us!
I like this.. no talking, nice music and wonderful recipes. Thank you... 🤗
In Hungary, it is called POGÁCSA. Many different types, but the most famous are with cheese or potato. Looks amazing! Thank you!😍
Maravilhosos!!😍❤️❤️👏🏽👏🏽😋😋
I enjoyed watching you make this but it requires more patience than I thought! Thank you for sharing ❤️
@schnellleckerschon
2 жыл бұрын
Thank you very much!
@lark2023
Жыл бұрын
Making homemade bread is supposed to be slow, patient and relaxing❣️ The music is heavenly….and I am drooling🥺🤤🤤🤤🤤❤️
@MaryRodriguez-vd7ok
Жыл бұрын
La cocina es un arte. Se requiere paciencia. Al ver el resultado final, positivo, ed el mejor premio.
@nekishalewis9779
Жыл бұрын
@@MaryRodriguez-vd7ok I had to type into Google for translation 😀. Ok, got it!
Que rico me encanta 🤤
Thanks for the recipe will surely try and feed my grandchildren 🙏
Você é uma artista ! Seus pães são sempre uma obra de arte parabéns! Santo André SP Brasil
Fácil de preparar y se vé delicioso.! Gracias.
Will try your recipe when I have the time. Looks so delicious!
Great recipe iam try to make it.❤️❤️❤️❤️
Parece crocante e delicioso...Hummm ...claro que vou experimentar! Obrigada pela receita!
S.Paulo, Brasil, amo suas receitas! ❤️
Senās receptes ar prieku redzēt, izmēģināt !
Muhteşem, teşekkürler, deneyeceğim ❤❤❤
Ooh My Goodness! That looks so beautiful and delicious. Can almost taste it. Well done! Thank you. One Love 💕
@Godwinpounds4333
Жыл бұрын
Hello 👋 how are you doing?
Amo massa folhada, vou fazer. Obrigada.
Riquísimo debe ser !!! Muchísimas gracias 👏🏻👏🏻👏🏻👍🏻🍀
Looks absolutely amazing !
Thank you for your recipe, your instructions are great, it looks delicious
@user-yx2rm8is3r
Жыл бұрын
Ю
Looks so amazing, I’d have a really hard time waiting for these delicious biscuits ☺️💕
Nossa que receita boa! Bora fazer
Deben estar riquísimas, la haré. Gracias por la receta
It is like a much easier croissant dough. Cannot wait to try this. Thank you from Oregon!
@jazmineediaz2420
2 жыл бұрын
Me too !👍🥖🥐😋🤗
@mariaportilla8375
2 жыл бұрын
QUE BUENA RECETA SE VE EXQUISITAS
@toponchowdhury6878
2 жыл бұрын
Beautiful
@carmelitajones7779
Жыл бұрын
Thanks for explaining what it is.
Love the music🎶
Looks like a lot of work but... such a delicious result! ❤️
Looks delicious! Can’t wait to give it a try.
Thank you for the very good recipe. 👍I have a question about this. can I prepare the bread in advance, freeze it and then defrost and bake it? Kind regards, Phil 🙋♀️from Germany.
Дрожжевое слоёное с сыром-ммм...!!! Спасибо за прекрасное видео. Храни Вас Господь!
@bicabica4003
Жыл бұрын
Mulțumimmm pentru bunătăți delicioase 🙊💞👍👍🙏🏼🙏🏼👄👄
Schnell. Vc é.mto criativa .Parabéns Sou sua seguidora
Requinte e sabor de encher os olhos uma fineza mãos abençoada uma maravilha vou fazer também 😘
Se ve delicioso 👌
Absolutely beautiful presentation and looks delicious. I must try your recipe. Thank you
Nossa parece muito gostoso obrigada pelo carinho de uma receita 💋💗
Gracias por tu receta deliciosa , pronto lo aré 😋👍 saludos de México 🙌🇲🇽
Thank you so much Chef. Very good recipe . Very nice to teach me. I like your teaching. Thank you so much again.
I am definitely going to try this. Looks really delicious.
@xyzcovey9998
Жыл бұрын
⁶
Oh my goodness looks so delicious!definitely try this!thanks for sharing…
These look delicious! I cannot wait to try these ASAP. YUM!!!😊😋👍🏼🍦
Fiquei c vontade de comer de tão lindo q ficou e do modo como foi feito, obrigada.
Your recipes sounds and really looks great, can't wait to try all of it, thank you 💗
@schnellleckerschon
Жыл бұрын
Thank you very much! I really appreciate your support!
جميله جدا وتحفه..تسلم ايدك وعافيتك يااااااارب تشبه عجينة الباتيه
They look delicious thanks for sharing your way ! 😍👍
Schnell, you are an incredible baker. I've watched several videos and I am tempted to try. You make everything look so easy.
@Godwinpounds4333
Жыл бұрын
Hello 👋how are you doing?
Wow..amazing recipe..👍
Thank you for quiet peaceful music!
Spectacular recipe! Thank you. ❤
Thank You very much…..I’m going to try this &, instead of cheese….I’m going to use finely grated orange peel & chopped dried cranberries. I’m thinking of for breakfast or with a nice cuppa tea … YUMMMM‼️‼️
@susanwooldridge8107
2 жыл бұрын
Nice idea Joan. How did they turn out?
@joanwharff6483
2 жыл бұрын
@@susanwooldridge8107 ….. Pretty tasty! Cranberries & oranges are so yummy !
Complimenti, viene l'appetito solo a guardare, continui con le sue ricette, le seguo con interesse,
They look absolutely stunning and delicious good enough to eat 😋
The bread looks amazing! ♥️😘🥰
Looks delicious, I want to try this recipe, thank you for sharing it! I realize that there may not be a lot of dough left when u cut out ur circles but what do u do with the left over dough?
@bigdeal4real1
Жыл бұрын
My mother always used the little leftover bits to make “baby biscuits” for us littles…I did the same with my kiddos.
yeah sure , this is very famous German recipe called Kele- Cookpad which is "Puff pastry cheese bread"
Can't wait to try this. Looks delicious.
Looks amazing! Makes me want to eat them all! Lol😄 I'm so going to try this recipe. Thank you for sharing.
Parabéns 👏👏👏👏👏👏...vou fazer amanhã ....hoje é .20/4/2022....muito Obrigada por encinar vou fazer...... Campinas.....S.P.....🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷👏👏👏👏👏👏👏👏🌹
Adorei, vou fazer sempre. Obrigada por compartilhar esta delícia .
You are defiantly a baker, I can tell by how you use your hands in the making of this recipe! Beautiful
Excelente. Se ve muy delicioso!!!!
Здравствуйте! Обязательно испеку на выходных. Объясните, пожалуйста, один ньюанс, в рецепте пишите "добавить 2ст.л. порошок", что это за ингредиент. Благодарю за рецепт.. 🙏👍♨️
encheu minha boca de água. Hummmm, deve ficar uma delícia.
Beautifully Done! Thank you!
MMMMM looks absolutely delicious..!! Keep up the good work 👏🏻👏🏻
Why do you use cornstarch to dust with instead of flour? That's new to me. Thanks Susan from Iowa, USA
@laurieann1536
2 жыл бұрын
I was wondering the same thing but probably so the cheese don't run out the layers
@susanfox007
2 жыл бұрын
@@laurieann1536 You could be on to something.
@LS-zo3cr
2 жыл бұрын
when making dumplings/noodles cornstarch is used to prevent the dough from sticking to each other. By using cornstarch the moistness and elasticity of the dough are being preserved. Flour makes the dough hard and to much of it will ruin the elasticity.
Me too .. for over 30 years I was and still am looking for this cheese stuffed pastry but never found it yet. Now I must thank you very much for sharing it here and you’ve made very happy to have it 🤍🤍🌺🌺🙏🙏Bless you
These are so perfectly made , Awesome and thanks for sharing the amazing recipe and videos💖💖
Mil gracias exelente y rica, receta. Mil bendiciones ❤️❤️❤️❤️❤️❤️❤️
Que delícia 😋 gratidão pela receita... Vou tentar fazer , receita maravilhosa!!!
Puff pastry the more you do three folds you will get more layers
Decently will try these. Looks delicious. Thank you for sharing.
Adorei a receita muito lindo e delicioso pães ,obrigada receitas maravilhosas amo suas receitas !
Rada nad zlato: Namiesto škrobovej múky použiť len hladkú múku na podsypávanie, pretože tieto koláče sú tuhé a ťažké na žalúdok a hladkou múkou sú.mäkké a jemne lístkové. Mám to odskúšané ĺuďmi, ktorý to tiež piekli.
Parece uma massa folhada!! Que linda e deliciosa!!
@user-mx1ks5nl3v
2 жыл бұрын
что такое порошок
You made these wit such great care. Beautiful like a ceremony. 💜
These look so delicious! I cannot wait to try this one. MMMMMM Yum!
I'm curious what do you do with the off cuts? So I don't waste any I'd use a square cutter!
🤗 je retiens cette recette, elle fait envie... Merci.
@schnellleckerschon
2 жыл бұрын
Merci! La recette est juste excellente !
@jennymartindale6786
2 жыл бұрын
I notice you use fresh yeast often. I'm in the USA, & when I found it online, it is dreadfully expensive! Where do you find it, please?
Супер хлебушек !!! Рецепт просто чудо !!! Готовили золотые ручки !!! Спасибо большое.
Todas sus recetas son deliciosas muchas gracias bendiciones 🙏
Oh my goodness!!!! It all looks SOOO 😋🤤. I was wondering if the yeast you use is the same yeast as I get from the store in small pkgs. Fleischman's rapid rise instant yeast? I've never baked bread before but watching you makes me want to dive in head first to try!!!!! You're AWESOME!!!!! 👍🤩😍❤️💖😋
@laurieann1536
2 жыл бұрын
So she used fresh yeast but u can use the instant yeast.. the trick to great bread is buy good flour bread flour or all purpose king Arthur.. make sure you make milk warm not hot. You don't want to kill the yeast.. add ur instant yeast to the warm milk. Remember warm not hot not cold.. warm like baby bath water. Dump yeast into milk and let it sit for a few minutes when it starts looking bubbly that means it's good yeast and then mix just like she or he showed in this video.. the trick with bread is a nove warm house for it to rise and really let it rise in between the steps just like they did... and don't be afraid it will turn out great...warm milk let rise a few times like in video and the sugar feeds the yeast so don't forget the tablespoon of sugar. PM me if u have anymore questions I don't mind helping.
@annehall2591
2 жыл бұрын
The recipe said wheat flour...can you use King Arthur all purpose flour instead?
@thomasbrown514
2 жыл бұрын
How much dried instant yeast do you use, instead of fresh yeast.👏👏
@annehall2591
2 жыл бұрын
@@thomasbrown514 a little over 1/4 ounce instant yeast
@erlinmulyati8661
Жыл бұрын
@@laurieann1536 if i use dried yeast how many grams ?
Tolles Rezept, koennte durch Abkürzung der einzelnen Arbeitsschritte gewinnen! 🌹
@cococarpizo2735
2 жыл бұрын
No seas ansiosa, de eso s e trata, de relajarnos
@cococarpizo2735
2 жыл бұрын
Perdón solo es opinión. Tengo 80 años y soy mas calmada ahora 😘😊
@irenilles2323
Жыл бұрын
Ez a magyar hagyományos pogácsa , sajttal , túróval , tepertővel is készíthető.
Excelentes enseñanzas gracias por compartir. DIOS LA BENDIGA.
This looks delicious! Thank you for sharing!
Bei uns in Ungarn heißt es "pogàcsa" (ausgesprochen: pogatscha). Sehr beliebt und es gibt verschiedene Gebäck mit Saure-Sahne, Kartoffeln, Griebe usw. Aber ich werde nach deinem Recept ausprobieren, bestimmt schmeckt auch gut. Schöne Grüße aus Ungarn!❤️
@corinaglavan4528
Жыл бұрын
Exactly our recipe in Transylvania and same name 😉
Excelentes receitas 😋😋
I can almost taste this bread. Wow!
I WILL make this recipe. It looks fantastic. Thank you for the very well done video and recipe! From the USA.
Fiquei com água na boca 😋 que delícia
@user-yj9nv7lw3r
Жыл бұрын
Смакота
Na Slovensku takto robíme škvarkové pagáčiky, miesto masla sa na cesto pri prvom rozvaľkaní natierajú pomleté škvarky :-) To je dobrota - vyskúšajte! In Slovakia, this is how we make greaves, instead of butter, ground greaves are painted on the dough during the first rolling :-) That's good - try it
@poppykok5
Жыл бұрын
Hi Ma'am Janka...I'm very curious as to what "g r e a v e s" are...Thank you kindly... 🧡
روووووووعه فعلاً
Que lindo que ficou muito bom
I used to make biscuits for a fast food company. I noticed that when cutting the dough with a Biscuit cutter the person twisted the ring. I was taught that doing so will cause the dough to raise unevenly. Don't twist your cutting tool.
@marianowotnik7196
Жыл бұрын
Bardzo ładny
@kathypeebles7001
Жыл бұрын
I was taught to not twist as it “sealed” the edges. That prevented an accurate rise.
بسیار عالی و شگفت انگیز فقط یه سوال ؟ منظور از پنیر ،پنیر صبحانه س یا پنیر پیتزا؟؟
Um primor, tem que ter muito amor por cozinhar , lindo parabéns
Una Vera Meraviglia! Grazie di ❤️! Sei BRAVISSIMA! COMPLIMENTI! 😘🤗😋