I tried SUNDAY ROAST at an underground chophouse in LONDON.
Sunday Roast is a tradition like no other and is said to go back to the 15th century. Endless sides and gravy flood your plate of 24hr roasted meats and Yorkshire pudding. This Sunday afternoon tradition absolutely blew my mind, and I'm so glad my first time was at subterranean Blacklock City, London - a chophouse in center city, packed with patrons ordering tableside cocktails and all-you-can-eat sides. They have a couple other locations in town, so check them out if you're in London, especially on a Sunday.
Blacklock City
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STOP this has to be my all time FAVOURITE meal, that you have reviewed. I was there with you for every bite, still am. I’m a fan of simple food like this and then you throw in dessert,just shoot me now. NIRVANA………🤗🇨🇦
Good work , looked delicious. Regards
♥♥♥ I love it.... Thank you soooo much!
I've never seen so meat on ANY meal in my 66 years on this "little plot". As a Yorky, i should be outraged at you calling the "puds" bread, but your infectious smile stops me from feeling like that.
Another wonderful video! I do love how you describe the food and why it is so delicious with a full explanation. I also appreciate how you show the item up close. I have made a reservation at Blacklock for a Sunday Roast for when I visit this fall, and this vlog episode just makes me so happy that I decided to go there.
I really like your content. You seem to be a more subtle female Mark Weins. You are going to go far!
brilliant! i don't usually eat a sunday roast out because it's often on hot hold. while you are in london you should go ice skating at somerset house. cheers!
Thought you were Garbine Muguruza the tennis player. 😊
How much did this cost?