I put meat in jars and get a delicious meat dish. You will definitely like the recipe for a delicious meat dish that you have not yet prepared. A delicious meat recipe that you haven't cooked yet. You will love this simple dish. The recipe for a meat dish that turns out to be very tender and tasty. A quick recipe for meat that is easy to cook with little effort. A simple meat dish recipe for the whole family. A delicious meat recipe that can be prepared for any occasion. Today I'll show you how to prepare a meat dish. A quick and easy meat recipe that can be cooked with love.
It can be stored in a cold place for several months with a prescription. However, since it is a non-industrial cooking method, it is best to keep it in the refrigerator for 1 month. I kept it in the refrigerator for 2 months, everything was fine. If you don't want to keep it for a long time, you can use less salt (50 g) and a little more meat in the jar.
Cooking recipe and ingredients:
1.3 kg of pork belly
3 cloves of garlic
Bay leaves
Black peppercorns
For brine:
60-80 g of salt per 1 liter of water
500 g jars (3 pieces)
Good Appetite!
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