Chef Jean Pierre is so genuine and down to earth with his teaching. My new favorite chef on KZread hands down!!

@jasonruka1665

Жыл бұрын

He’s awesome! Always entertaining and food is amazing too

What a nice person Jean Pierre is! Always gets me in good mood ❤

Hey chef, just noticed your energy is a little down, but I still love your smile. No matter what happened in life, if grandma and mom have passed or anything else, I hope you know we love you and appreciate everything you do. Please keep smiling and keep cooking!! I love every video 😊

Just how I make it. Pasta and beans of course. Nice hunk of crisp Italian bread.

This minestrone recipe is almost identical to the traditional minestrone I used to enjoy many moons ago at a little family-run Italian restaurant in Sussex (Hove). Since moving, & decades later, I have never encountered Minestrone like it and therefore make my own. It is so nice to see this recipe by Jean Pierre. Spot on. It nourishes the soul. I made this post Christmas but with the stock of the smoked gammon and it was sublime.

I don't think people realize the value of a big pot of homemade soup. Not only is it nutritionally dense in vitamins, but it's also hearty and filling and very easy on the grocery budget. I make this soup and it's quite similar, however adding the basil is something I've never thought of. Every once in a while, I mix it up and add a small can of quality diced tomatoes. I freeze all my soups and yes, they last for a very long time. I will certainly be trying that when my next crop (next summer) is ready to enjoy. Thanks Jean-Pierre, always enjoy your videos and P.S. YOU CAN COOK FOR ME ANYTIME.

@smokeye9765

Жыл бұрын

Good post my friend.

@egrace138

9 күн бұрын

Today is one of those days where I really wanted soup! I am sick and husband doesn’t cook 😭

Anytime I cook now, I always start with the onyo, and then I say to myself "Remember friends! Onyo is always number first!" Love you Chef!!

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

YES , ONYA IS ALWAYS FIRST, UNLESS THERE IS BACON , LOVE IT CHEF JEAN PIERRE.

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

Stay healthy, Chef. I cannot imagine a world without you, my friend. Needless to say that I absolutely love your work.

Spent yesterday making a vegetable stock and seafood stock....full freezer! Guess what we are having for dinner! I have never had a minestrone soup without both pasta and beans....like yu said, everyone makes it different. Thank you for all you and your team do.

I use shredded cabbage instead of lettuce, never have i thought about lettuce in soup! Can't wait to try it!

My friend! We enjoy watching you perform each week. So amazing! Thank you. Do want to comment about stirring the pot, drives me crazy (short road!) when you're missing the section closest to you.... 😜

I made this soup for dinner last night. Used Onyon, Carrot, Celery, Green Beans, Squash for the veggies, and a reduced chicken stock. Cannelloni beans and egg noodles. Finished with diced chicken breast. It was fantastic! I think the best soup I have ever made. Thank you, Chef for the inspiration.

We kept it kosher; easy. Bless your mom and grandmom.

I'm from Alberta Canada, it's cold up here in the winter, this will warm me up, thanks Chef!

I commend you for combing recipes! I always say, " It's your soup...do what pleases you. " That's what I do! I combine minestrone (with both beans and pasta) along with spicy Italian sausage crumbles, tomato paste and diced tomatoes. Brown the sausage first, remove and set aside, then cook the veggies in the rendered fat. If I'm freezing a bunch of it, I cook the pasta separately, and staple the smaller freezer bag of the pasta to the larger bag of soup. Very hearty, a bit spicy, and very yummy!

My husband made your Minestrone Soup. We loved it. Thank you for all the recipes. There hasn't been one that we've tried that we didn't like.

My mom would use a big bottle of V8 juice for the stock sometimes, so good. Thanks for another wonderful recipe Chef Jean.

I think I have a bruise from thumbs upping Chef JP’s videos so quickly!

I always thought minestrone soup had 🍖. I have learned something today. Great great recipe. Thanks dear dear friend

Two of my favourite things right here - Chef JP and Minestrone

My favorite soup! Perfect for Thanksgiving! Thank you chef for sharing your matriarchs' recipe!

Mamma Mia Che Gusto!!! I love me a good soup 👍 Next video: authentic Hungarian goulash soup 😊😊😊

Perfect food for cold autumn days!

Loved hearing about your mom and Grandma in this recipe!!!! Cannellini beans are so underrated ! They are so yummy in this soup! Thank you for sharing this with us with your amazing fun happy personality . I can’t imagine how fun it would be to cook with you

Great recipe. Made for my wife and mother in law last night. Skipped the green beans and added a some diced smoked turkey sausage that I sautéed at the end. None of us are vegetarian so the meat helped add some more hearty flavor. Keep up the great work and we will continue to tune in to watch you share your passion.

There's only one thing better than a bowl of minestrone soup....2 of them.....awesome video Chef Thanks so much!

You read my mind Chef JP! I've been planning to make a minestrone soup for this season of fall. I love yours very much. Mine, I use to call it zucchini soup until my friend from Italy had it, and told me I was stupid cuz I made a minestrone. 😂. I had no idea. But I love the fact that you can put the kitchen sink of veggies in this soup and it's still a minestrone and everyone can make it their own way. Amazing soup for the soul! God Bless you Chef! And God Bless America! 💪😎🇺🇸 How come you stopped saying God Bless America at the end? I can read it, but I miss hearing it from you. 🙏 It's okay. You're still my favorite person in cooking and my best teacher. ❤️

my friend, you know the answer: . . . . . you're the BEST ! ! !

My mum had to blend the soup when I was a kid because she always put Fagioli del Papa in, as a kid they were absolutely revolting. Now they are my favourite beans to eat. we always put hock in minestrone too.

Nobody doesn't like minestrone soup. Thanks my friend.

I always use swiss chard for my minestrone - love the taste!. Thank you for reminding me to cook it again!

Chef Jean-Pierre...your eXcitement iS absolutely Contagious...I lovVe it!😍You know Bro...I haVe been cookinG for 50 years sinCe I was a wee one...so I haVe to make thiS suggestion for all meat lovVers out there to simply bake some Johnsonville Italian Sausages, cut them up and add them to thiS awesome soup to brinG the flaVor right up!✌😃🌹🍲🌹🍂🍁🎃🍁🍂☕☕☕

Who needs a soup maker machine . As always very inspiring ,mouthwatering and educational. Thank you chef .

It's a chilly, dreary, misting rain day here so it was an ideal day to make soup. And so neat when you said you were going to make minestrone!! Thank you, dear Chef, for another great recipe! God bless. 🙏💝

Where was the crusty bread? Was looking forward to seeing you dunk a big piece of crusty bread in it. It looks delicious. I love making soups and I love watching you cook. You are so cheerful and happy.

...and a little toasted baguette and call it a day 🥖 looks very yummy dear Chef 💯 Happy Halloween everyone 🎃👻

My Father was a hunter as well as me but to a lesser degree having a lot of different meats on hand, we would brine and smoke venison bones like ribs and normal soup bones .. I have had this soup in many ways .. my favourite way is to use smoked cured venison bones really really good can't beat it in the middle of a Canadian winter making fresh bread like biscuits or just ordinary white bread fresh from the oven ..I would have at least 3 to four bowls .. it is a great food memory

Nothing like making food from your memories of home. I guess alot of people have their favorites growing up. Great video Chef JP. Will look forward to the next one. Cheers!!

My mum makes this with smoked ham hocks… yummy meal 🥘 that does satisfy the appetite! You’re so wise… thank you Chef 👨‍🍳 JP!!! 🎃🕯👀

I love it when you say Onionk, Chef Jean!

Love soup when the weather starts cooling down

Eating hot soup in the middle of summer in France? Ah how times change but people stay the same. We eat hot gumbo in the middle of July here in Louisiana. Lovely recipe and video. Look forward to trying it.

It’s that time of the year for hot soups, stews of brisket and shin beef. Bravo chef, amazing as ever.

Oh Chef, what I wouldn't give to be your apprentice! My 93 year old aunt made the best minestrone I had ever tasted, but she sadly passed away a couple years ago and I never acquired her recipe. I will gladly put your recipe to the test.

Hello Chef Jean Pierre, in autumn my family loves to sit and eat good minestrone soup. I will certainly try your recipe and have my family tell me how much they like it. If it's like any other recipes I made for them to try. Your recipes of course) I know it will be a success. Thank you for sharing your expertise and great recipes. Best Regards.

I love minestrone. Chef JP, could you please make a lot more soup videos over the next 4-5 months during the colder weather? Any soup is good by me but my favorite is cream of cauliflower. (hint hint.) 😇😇😊😊

We have never made this soup but that will change now.

I was going to make chicken soup this week, but this is now what I will do. Great recipe, again, JP.

Best way to start my week ❤

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

My Mother made soup like this before and we always added in the end when serving some butter, and the soup just reached super high levels of flavor, you should try it :D

Chef! Anything in that gorgeous veggie broth would be heavenly! Mom's/Gramma's minestrone looks fabuloso! 😉❣

Hello from Germany, Chef! I made the soup this morning. Exactly the way you made it. It took me some time to chop the vegetables, but it was worth it! Thank you for this wonderful recipe. My youngest son, a true soup expert, gave me the highest praise. He has never had such a delicious soup. Thank you again and I look forward to more recipes. I am so glad to have discovered this channel. Everything I have cooked from you so far has been extra class! By the way, my wife and I took our honeymoon to Ft. Lauderdale in 1980. We must have missed each other somehow 😉 .

Dear Chef J-P congratulations for another fantastic recipe!! Fresh, healthy, colorful, tasty. I use to grow up most of vegetables in my own garden. We usually prepare brood / stock with a piece of meat that boils for 2-3 hours. A tasty dish eaten during the winter season as a starter heat yourself up or as a main course. I usually get it as main course followed by an apple pie .... a delicious dinner served with a bit of parmigiano reggiano or sbrinz.. Viva il minestrone !! Cin cin Chef J-P 🙂

Perfect day for minestrone, great idea Chef, I will be cooking this for my new girlfriend. Thank you and God bless you.

i have to try this recipe. i never use potato and pasta together. usually one or the other since the starch would be too heavy. especially when adding beans and carrots. this is a very rich and comforting soup. perfect for the fall weather. sometimes i like to experiment with herbs and the aroma and flavor i got from grinding fennel seed was amazing.

And except for the salt this seems to be very healthy and still savoury satisfying.

It's soup season in the Midwest and this minestrone looks delicious and I love a one pot dish. No more condensed can soups for me since watching your soup recipes which can be easily made and the taste is incomparable! Thank you Chef!👍❤️

That looks so good, Chef! This is definitely an awesome version. I make this with a beef broth and actually have small diced beef in it. I'm sure vegetarians appreciate the way you just made it, though! Yum! Happy Halloween, everyone! 🎃🎃🎃🎃

@marinazagrai1623

Жыл бұрын

If I didn’t just finished the beef soup, I also would’ve added beef. You know how husbands need beef or some kind of meat in the soup. You can also add parmesan (watch out for added salt, since parm is salty). That would be perfect for a “vegetarian” version (I can’t keep track of what these people eat 🧐).

Excellent -More soup recipes, please!

@rochellepikul2227

Жыл бұрын

Pasta Fazool ?

Thank you Chef. This looks amazing! I’m sure you made your mom and grandma very proud and continue to do so!😊

@ChefJeanPierre

2 ай бұрын

🙏❤️

WOW! Soup with everything in it!!

Best home made minestrone recipe I have ever seen.🙏

I made this tonight, and it was so easy! My husband said it was the best soup he’s ever had! It really was delicious. I love how adopting your cooking methods has changed my life! Love you, Chef! ❤️

There's nothing like a really well made minestrone! Looking forward to trying this out!

@robertakerman3570

Жыл бұрын

Does anyone else think of Jonathan Winters when Chef says "rub all over My body"?

@krysstevecrimi1482

Жыл бұрын

@@robertakerman3570 Sad to say, I thought of the butter scene in "Last Tango in Paris" . . .

@jrdube

Жыл бұрын

@@robertakerman3570 yup

Good Morning Chef! I love me a good minestrone. Such a comforting soup.

This is why I love your channel you always come up with something different that I love going to try this and maybe add a little rice

You rock Chef. Thank you. What doesn't rock is the impersonator that keeps replying to my posts with "I have something for you" BS.

@Nancy-ir4de

Жыл бұрын

Just keep reporting. Hopefully he'll go away soon.

@terrybrennan4978

Жыл бұрын

@@Nancy-ir4de Agreed. KZread seems to be slow about it since it's been months.

@ChefJeanPierre

Жыл бұрын

Hi Terry, thankyou for letting us know. Please do not reply to them, as it's a Scam. You may report them. 😁

Years ago my wife and I had a restaurant: Soups, Salads & More. I absolutely love soups! Can't wait to try this out. Thanks Chef!!

Looking forward to making this! BTW, shameless plug here...Got the Fig Balsamic vinegar last week and can't put the bottle down. Works on almost everything and the acidity is in the background, but not overpowering! Will be ordering another one soon! Thanks Chef JP!!!

@ChefJeanPierre

Жыл бұрын

We love shameless plugs Al! Thank you, we are very proud of our oils and vinegars, and nothing feels better than hearing an unsolicited testimonial! Two desserts for you All! 🙏🙏🙏😊

This is my favorite recipe so far. Authentic Italian, straight form mamma's hands.

Ooohhh! Love the idea of adding the Basil Pesto! Can't wait to try this soup now. Thank you for sharing Chef. And a big pat on the back to Jack or his great filming and editing.

Love it Chef! You're right, families differ in the way they make minestrone. My family uses dried pinto beans, soaked over night and diatalini . In the summer a nice scoop of pesto added to the pot. We even use broken up spaghetti. Oh the memories! Good thing cold weather is upon us. Will be making this soon.

I love his energy. I'm going to put this soup together today. It's a cloudy fall day. Perfect 👌🤍😅

That's my favorite too. Larripen!!!

It smells great, Chef 🙂 Your basil looks so much better than the basil in Holland. They taste like grass.. Ciao!

Nice piece of crusty bread with butter would be excellent with that soup!💪🏻😎✌🏻

My favorite soup I do make it all a time

I made this the other day with Lentils and fava beans , very tiny pasta shells. Oh my goodness it was even better the next day. I don't know why it's hard to find frozen Fava beans here. I had bought some fresh ones and shelled the outer shell and froze them. I love them.

Happy Halloween! The soup looks fantastic, and you make it look so easy to make. I'm working on my knife skills, and it may take a bit longer, but so worth it!

I hope the Chef never runs out of recipes!

I've always wanted to make minestrone soup. Looks delicious and will do good for a nice warm up this winter.

Just watching the ingredients had my mouth watering.

Amazing !! Chef, you make every recipe come together so effortlessly. Thanks for Blessing us with your culinary wisdom.

Chef I always listen carefully all your recipes! Onio NOT always first if you fry bacon! 🤣🤣 Right? Thank you for sharing your family souvenirs. 9.58 toujours la perfection avant tout dans vos plats!👋

a recipe I've been waiting for!

Perfect timing Chef, winters almost here, will definitely make this and freeze the rest , for the next 17 Winters!

Another Chef Jean-Pierre treasure. Thanks Jean-Pierre, please pass the onyos!

Chef! Here you go again spoiling us with more soups. I love minestrone and I love that you shared both your mom and grandmothers recipe. :-) Thanks chef!

❤❤❤ Always a wonderful way to start the week…it looks yummy! Happy Halloween, dear Chef!🎃🎃🎃

60 years ago our landlord (from Sicily) would occasionally make Minestrone by the cauldronful! They would have us come by and serve us up huge bowls of soup. At 10 years old I only ate and went back out to play. NOW I appreciate all that goes into making a decent Minestrone! Thank you, Chef!!

Oh my!!! Thank you Chef...I can't wait to make this for my family. I am DEFINATELY spreading the word about my favorite Chef!!

Never A disappointment, Thanks For Sharing , Great Soup

Thank you, chef. I’m learning a lot from you. I always wanted to go to cooking school and now I don’t need to because of your excellent channel! I plan on making this for Christmas dinner. And thank you for repeated (redundant) instructions because I need the reminder. 😁

Best minestrone I ever had ..😃😃 Nice touch with the Escarole!! Merci Chef!!

I'm making this soup and I call it ribollita. I love it! 😍

It seems very very healthy and easy to prepare

Time to thaw out the veggie stock... looks good friend!

my o my, how easy is that to make...thanks for the recipe

Just like my Beautiful Italian MOMMA used to make it. Thanks again CHEF for another great one,