I made this and it was delicious!! No pasta just veg and beans and was still very hearty! Made it homemade veggie broth 😋

I've followed your video several times making this minestrone recipe, and it's fantastic. I freeze the leftovers and enjoy them several more times before they're gone. Top quality video also, so count me as a fan.

Finally healthy recipes for soups! ♥️

New subscriber here Filipina working in Dubai your recipes helped me a lot especially during this Ramadan season thank you ❤❤❤

MineSTROneeeeee I’m cooking this today. So excited.

I made this recipe...the best Minestrone soup I ever had. Thank you for sharing your recipes.

LOVE HOW EASY YOU SOUND TO MAKE THIS MINESTRONE SOUP !!TY

Excellent demonstration! ("We fish it out later...no big deal.") And it is my Sunday afternoon recipe for today. So glad I kept my parmesan rinds...

My favorite Italian soup❤️

The color is so rich.

Suzy, you are my all time favorite KZread personality. Your recipes are ALL delicious and healthy, and you are soooo much fun. I wish you did live shows so we could see you and talk to you.

@TheMediterraneanDish

4 жыл бұрын

med1pilot1956 thank you so much! Hopefully we’ll be able to do some live shows in the near future. Really appreciate it 🙏

you only have 29k subs? you deserve much more i love your happy energy!! 💛

Amazing recipe, loved it. Even tho couldn't use parmesan cheese it tasted just fine. Thanks for sharing

Suzy thanks for showing this recipe, it's funny I was just thinking that you and I make minestrone the same way. I like the way you take a recipe and simplify it and yet there's so much depth( flavors) Keep up the good work.

This looks so good! Can't wait to try it!

Superb presentation! Thank you!

An excellent vegetable dish to use for meal prepping! Thanks

I tried a few of your recipes and I love them!!!

Looks scrumptious! Making it tomorrow!!

The taste, the smell sooooo good

@TheMediterraneanDish

4 жыл бұрын

So glad you enjoyed it!

Tried this today. The flavor is awesome!!!!! Thank you for sharing your recipe! 😋🙂

@TheMediterraneanDish

4 жыл бұрын

My pleasure! So glad you enjoyed it!

That looked like a really nice dish. Something I've never tried but would enjoy that I think. Nice 👍

Thanks for the recipe 🙂👍

One of my favorite soups 😋 Your recipes have really helped me with transitioning my diet. Thanks for sharing 💞💓💗

@TheMediterraneanDish

4 жыл бұрын

Thank you so much 🙏 I’m so happy to hear it

i love this!! thank you for sharing.

Simple and delicious, thank you.

I actually started a special notebook with your recipes, they are all so delicious. I am going to add this one, it looks simple and delicious. I love the tip about cooking the pasta in advance. You are funny, talented and beautiful.

@TheMediterraneanDish

4 жыл бұрын

Susan Farnsworth thank you for the kind comment ❤️🙏 I am so happy you’re enjoying the recipes. Hope you are following on the blog as we’ll TheMediterraneanDish.com 😊

So entertaining an informative presentation or what looks like a delicious meal 🍴😋 Thank you!!!

I did it last night!!!!!! It was so good!!!! Thanks for the recipe👏👏👏👏

@TheMediterraneanDish

2 жыл бұрын

So glad you liked it!

Looks great 👍

I made it. It’s so delicious thank you

@TheMediterraneanDish

4 жыл бұрын

My pleasure 😊

looks amazing, I will try it soon thanks!

@TheMediterraneanDish

4 жыл бұрын

Please do!

Your dishes are AMAZING!

@TheMediterraneanDish

3 жыл бұрын

Thanks!

Yummy!!

Yummy yesss

Thank you

OMG I really like everything you make. Cheers!

The best

The best minestrone I have ever tried! You are fabulous. Molto Bellissimo 😋😋😋

@TheMediterraneanDish

2 жыл бұрын

❤️

the glove on your left is called a blocker, it deflects hockey pucks and is worn mostly by ice hockey goaltenders.

Great recipe for a cold Michigan day 😛😉 Ingredients & spices were spot on 👍🏻 Sadly didn’t have any basil , subbed oregano for it. Used vegan Parmesan and a bit less oil and came out delicious. Thanks for another great recipe 🥰

@TheMediterraneanDish

3 жыл бұрын

Ah I don’t miss those cold winter days in Grand Rapids, MI! Glad it turned out!

Can't wait to make this one look delicious 🥰😋

@TheMediterraneanDish

3 жыл бұрын

Enjoy!

Really love your minestrone....I'm going to cook it like yours. Grazie. Ciao

@TheMediterraneanDish

4 жыл бұрын

Have fun!

Love your recepi ❤️❤️❤️

You are so amazing, love your voice, energy and body language. food looks so tasty. I am going to try this one in particular. love minestrone.

@TheMediterraneanDish

4 жыл бұрын

Aw thanks Ivan! You are so kind!

I just made this recipe and it is so delicious!❤❤

@TheMediterraneanDish

Жыл бұрын

Glad you liked it!!

😘 You are truly amazing!! 💕 Thanks you.

@TheMediterraneanDish

4 жыл бұрын

You’re so kind ❤️❤️

ty looks yummy and simple...

@TheMediterraneanDish

4 жыл бұрын

Enjoy!

you could repeat the "minestrone" into my ears even while sleeping

My secret ingredient besides Parmesan cheese rinds is two tablespoons tomato paste! The paste adds a delicious umami flavor plus thicken the soup a bit! Lastly, we finish our soup with grated Parmesan cheese and your EVOO!

Great ❤

Its my first visit on Your channel, and i think i love YOU 😆

Your pronunciation is very good, Americans tend to kill our language pronouncing Italian words very badly. It's minestrone, like you said! Not minestrÓn or minestronEE. But as a native Italian I can say that pasta inside is not mandatory and Italians do not add a whole can of tomatoes (it's not a red soup). Greetings from Italy. 🇮🇹🇮🇹🇮🇹🇮🇹

I loved the way to talk to the camera

@TheMediterraneanDish

Жыл бұрын

Thank you!

I subscribed solely because of the way you pronounce minestrone. 🖤

@elizetremington821

3 жыл бұрын

Lol!

Sultry Beautiful lady just like the Delicious soup! Thanks for your recipe and smile

Good soup

Yummy

I love this recipe My Italian family makes it very similar I just don’t remember the Parmesan I’m going to make it tonight if you don’t have the Parmesan cube could you just add Parmesan grated cheese? And I’m also going to add kidney beans & and chickpeas thank you for sharing your Recipe bon appétit. From Nonnie & Nu Nu 💕

Where can I buy your apron??? Love it. And thanks for the tip of cooking pasta seperate so they dont (drink) the soup. Game changer for me.

I think I am in love 😍

Suzy, What brand cast iron pot is that and would you suggest it?

Suzy you mean business with the apron 😁👍 Bella minestrone soup 🍲

nice recipe

Why are you sooooo excited 🤣

@TheMediterraneanDish

3 жыл бұрын

Because I love life 😂

@praneetaoconnor

3 жыл бұрын

@@TheMediterraneanDish Love it and you cook real food too bonus, not zucini pasta, cauliflower rice.😘

WOW. I like you. I am a fan.... Im cooking this today.

But if I don't have the parmesan rhind is it ok aswell?

👌

As a native Italian i realized this: Americans call "minestrone" a very red vegetable soup. In Italy minestrone has a light green color and none adds a whole can of tomatoes (are you doing the Russian borsch?). The base for a minestrone is the white cabbages (verza) or the dark ones (broccoli). By the way what's pamijeeaaaan? You mean Parmigiano, I think. There is a spelled "O" in parmigiano.

Fantastic... I bet it smells so good😋

@TheMediterraneanDish

Жыл бұрын

It really does!

@my.kookin.channel333

Жыл бұрын

@@TheMediterraneanDish I've been looking for Gnocchi recipe on your channel. I've tasted it at Olive Garden... ate 3 bowls🤭

Did you use canned green beans or fresh ? TIA

Hello.chef. Excellent. From.Chef.Manuel. Bombay

I’m new and just subscribed 😊👍

@TheMediterraneanDish

3 жыл бұрын

Welcome!!

❤❤👍

A must to try - thank you :) One question - I have one of your Ex. virgen oile....love it....but my question is, is it ok to cook with it. I´m always a bit confused. Some say not to cook (over 160°) with cold pressed virgin oile!! So I have been using it just on like bread or salat. But I can see you are cooking with it :D Thank you.

@TheMediterraneanDish

4 жыл бұрын

Hi there! Great question. Personally, I am a big user of extra virgin olive oil. Quality, low-acidity extra virgin olive oil is a good fat to cook with. It’s smoke point is something like 405 degrees F or higher (depending on quality.) The key is to heat the oil just enough to shimmering but not smoking.

@loadisfinnsdottir2376

4 жыл бұрын

@@TheMediterraneanDish Aha - ok :) I will do that then. Just be careful not to overheat it so it smokes. But frying with it, veggies or meat etc all ok!? So...just not over heat and not deep fry - right? Thank you so much. And btw - I´m also a big fan of good ex. virgin olive oils :D That's why I want to use it correctly :)

DELICIOUS

Look amazing, like you! 🤣

Hi you are just amazing ❤

@user-fi2pz4nb7x

9 ай бұрын

I what to be lurn Mediterranean cuisine am chef Sylvester

Once again, another one of my boring fan girl statements. lol. Another recipe for my keep file, I actually make all the ones I comment on, and you’ve never had a fail yet. And I actually have that rind sitting around, dinner tomorrow, with some bread out of the bread maker. Thanks again, as always.🥰. I hope that many new cookers, (and older burned out ones, like me), can see how you make fresh, easy, REAL food in practically no time at all. (I actually do the pasta in the serving bowl too, when pasta is included). It doesn’t get all mushy, especially for the next day👍

Temperature? Time?

The soup is almost as gorgeous as you!

Great Just the zucchini should be towards the end!!

Very important to cook the pasta separately. I put it in the soup once, disastrous. Soup disappeared.lol

I like how dramatic you are. Your food must to be delicious

Love the way you say minestrone

I've made multiple times and every time maybe a little different. If it's a "greener" soup in Italy, big deal. Italian grammas here make with tomatoes, I think it's just something available here, so it's used. There is also parmisan and parmigiano reggiano, My understanding any parmesan not made in a certain part of Italy can't be called parmigiano reggiano. It also must be aged a year and have animal based rennet. Hence the term parmesan, also has vegetarian rennet. Is a milder flavor with less umami. I think similar but *not* the same at all. Parmesan doesn't have much a rind though--I think never comes as a wheel. Not considering the "cheese" in a can. This is cheese you buy in a hunk. Parmesan can be vegetarian but parmigiano reggiano can never be. They got rules.

so much BASIL... but otherwise a beautiful recipe and video

For a vegetarian dish , chicken broth is not applicable .

You said holy trinity when adding the veggies. However, traditional mirepoix is onions, carrots, and celery, whereas the holy trinity is onions, celery, and green bell pepper.

@christineramsay1897

Жыл бұрын

The Soffrito in Italy is always, onions carrots and celery.😊

Laura Vitale ? umm oops sorry, wrong video.

Too much olive oil over the soup!

I’d change the kidney beans for cannellini beans. I can’t stand kidney beans.

Did she just put a hot cast iron pot on a countertop without something under it!?😂😢

No parmesan necessary

@TheMediterraneanDish

3 жыл бұрын

Some people prefer it, like myself. I do mention in the description and the recipe page that the Parmesan rind is optional

@elizetremington821

3 жыл бұрын

@@TheMediterraneanDish I know what you meant. I apologize about that. I meant preferably for myself. The minestrone soup looks delicious. I am vegetarian so I am currently interested in easy meals to make (vegetarian style).

Paprika with minestrone ????......where are the Italian herbs ......looks good but its not Italian

Lots of animation and talking hard to see just the recipe.

Parmesan cheese is not vegetarian.

WHERE IS THE RECIPEEEEEE?????? You make the video bc yet you FAIL to verbalize HOW MUCH OF EACH ITEM???!!!!

You forgot panchetta

@FuzDoesStuff

5 ай бұрын

It's a vegetarian recipe.