I'm a native Italian. Never seen mushrooms in minestrone.

Love Rachaels Pasta Fagioli soup ! Now will try this Minestrone ! Thank you Rachael!

Rachel I've never tried minestrone. You make it look so yummy, and I love the good tips on zucchini. I love zucchini. I can't wait to give this a try. I sure love the garlic too in everything. Fresh herbs, less salt in my diet. Love love love your shows and thank You so much!!

Thanks Rachel, I'm following this recipe tonight. The deapth of flavors are Out of This World!!! Ty for sharing!! 🥰😘

This looks so yummy I'd eat it I love soups & stews this time of year

4:08 THAT AUDIENCE GASP IM CRYKNG AHHAHAHAHAHHA

Just made this - I never knew how aromatic theses mushrooms were - WOW what a difference they make in this soup. Can say the same for the Parmesan rind. THANK YOU!!!

I love Minestrone soup it's good Rachael

I’m going to try it soon I love Rachel ray

I would add little noodles. Yummy 😋

It's truly one of my fav's!

1:50 "That's what she said"

I read someone's comment about her weight and that EVOO is contributing to her weight. She has a thryroid problem,people need to stop being judgemental on peoples weight.

@jackskellington4192

5 жыл бұрын

She doesn't look bad weight wise at all

@iasion341

5 жыл бұрын

Mostly probably people who think Ann Coutler is a healthy weight.

@johnpietros9439

5 жыл бұрын

I think she pretty

@esthermelchor9681

5 жыл бұрын

@@iasion341 Ann is so lanky and weird. I think Rachael looks way better.

@XxowendanxX

4 жыл бұрын

Nothing wrong with her weight in the least she's cute, smart and sexy.

Every time I'd watch Rachel, everything she made always looked good Haha.

She puts nutmeg in everything. Or rushed red pepper, or smoked paprika, or chorizo or other sausage...

Man I've had a crush on Rachael Ray since the 90's.... Everytime I think I'm past such a feeling, I watch her and NOPE! still there... Irony is I don't even look for women with same qualities. Hrm maybe I should.

@taleighshacinto33

4 жыл бұрын

Sounds like you should

great recipe, liked 436 ,subs .stay connected new friend

Beautiful Soup. One alteration - use Pasta rather than spuds.

I love the red cookware. Is it available for purchase?

@Thinkem29

5 жыл бұрын

I saw it at target

Its like she is upset with us

I am in love with her...a healthy yet long distance love.

@ashkhri

7 жыл бұрын

lgmnow kondo hey man, youll get used to it

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

You go girl, 5 minutes is perfect to get the point across. Tired of watching people chop onions or other vegetables. I’m voting for 5 minute videos

for some reason I always thought the soup had beef broth and not chicken because its a darker soup.

I’m not much of a foody, but I’m curious if this is really classic minestrone? I always thought it was vegan based. Aka vegetable broth, no meat, no cheese, etc. Can someone fact check me?

@summercucumber4964

Жыл бұрын

It honestly depends. It's one of those dishes that everyone's mom and grandma has their own way of making so there's no set recipe. It's really versatile because you can use whatever veggies or pasta you like and then choose if you want to include meat or cheese.

@marybratton5514

Жыл бұрын

It Can be vegan, but this is a -poor-people-use-what-you-have-and-feed-a-lot-of-people. So, there are myriad variations

This soup is not healthy by any means with all the calories in it. I’m sure it would taste good but heavy on the calories. It’s not a proper minestrone soup either !!!

))))))))))))))))) Throwing some salt backward for good luck, me as well do the same. Good luck for ever dear!

@esthermelchor9681

5 жыл бұрын

Is your kitchen floor always full of salt, though?

Too complicated Is it classical?

The larger it gets, the wetter it gets

Man this one expensive soup. Matter of fact soup period much more expensive than I thought. I've been on a soup rampage lately :P

I’m glad that she didn’t use noodles!! ☺️

Got a pot cookin'. No block of parm reggiano laying around but...

I like turnip in minestrone

One ingredient I rarely see in ministrone soup but totally necessary to me is some Worcestershire sauce. ❤️

Afraid of a bit of grit?!?! You, Rachael?? You who mainlined hot sauces on the HotOnes show?!?! lol!! That bit of grit might make your gizzard work again (apendix). Especially since you have a cast iron gut that can take ghost peppers.

I don't eat pork so what should I use instead of pork for this recipe to make tasty ?

@woah455

6 жыл бұрын

Sarah Zamir skip it entirely

@jeffreypantoja9152

6 жыл бұрын

Or if you're craving a meaty flavor, add some smoked turkey or turkey bacon. Yummo!

@jackskellington4192

5 жыл бұрын

Ground Turkey

@esthermelchor9681

5 жыл бұрын

You don't have to add meat at all. I don't.

@mickimilagro2800

4 жыл бұрын

Beef or chicken sausage

hi Rachel how are you

You forgot to add the MSG.

As soon as I heard her American accent I knew this would go wrong! I shut down straight away not being racist but Americans are not the most aspiring people in the world.

NOT classic at all,

No pasta?😨

@mmr7484

5 жыл бұрын

Esther Melchor She mentioned pasta or potatoes for starch, and she chose/used potatoes 😶

She goes so fast🤦🏻‍♀️

@kylepost4

3 жыл бұрын

This video is piecemeal clips from a larger episode of her TV show.

Her tip about the zucchini was really helpful. *Make sure you have all your vegetables prepped first!!!* (Onion and garlic should only be cut at time of cooking and never refrigerated for next day usage...bacteria.) I cut the carrots first, then celery and finally onion.🥲 Whenever I try to prep and cook at the same time, I have to stop cooking and prep, stop cooking and prep... it's so much easier to just pour in the prepped veggies and use the "down time" to get the rest of the ingredients ready (herb bundle [I use bay leaves too,] cheese rinds, beans cleaned or cooking, mushrooms blooming on the stove on low/medium heat or medium high heat take it off the burner and cover for a minute or two for plump mushrooms and I add tortellini into the soup at the end.) Tortellini can be made on the side to avoid overcooking them and then added to the soup when it's time to eat or dry tortellini can be added right into the soup letting the soups juices reconstitute the pasta. I add beef bone broth to this recipe and after I eat it I feel so good it makes me smile for no reason which isn't usual for me. I'm depressed and don't have the energy to fake my personality. If you need an extra boost of nutrition, I recommend the beef bone broth in addition to chicken/beef/vegetable stock/broth.

Now that''s a woman!

not a minestrone

Minestrone should be vegetarian. And hold the potatoes and mushrooms. OK, you can make a soup anyway you want and your soup looks good ............. but ...........it isn't minestrone.

Boxed stock. Taste it solo sometime. Not happening.

After seeing this female try to make pozole and was a horrible garbage Americanized chili I started questioning myself how accurate are all the other dishes she’s made. I need an authentic Italian mom reac to this Because I’ve never seen minestrone soup made this way.

This isn't a classic recipe. Minestrone soup doesn't have meat in it classically.

@mgcl9098

3 жыл бұрын

There wasn’t isn’t meat in the dish . She used a chicken and beef broth

@willconwayjr5874

3 жыл бұрын

@@mgcl9098, what is pancetta...a vegetable?

@mgcl9098

3 жыл бұрын

@@willconwayjr5874 duh

@alorahamilton8665

2 жыл бұрын

@@mgcl9098 yes there was ,was one of the first ingredients she mentions

This is concoction. Not minestrone soup

@annic7995

6 жыл бұрын

Yomi O. I love Minestrone soup as well as Gumbo and Jambalaya. AND chicken with rice soup. To you and my Mom, are konkoktions but not to my tummy. 😕

@blubell24

5 жыл бұрын

@@annic7995 why did you spell concoction with K's?

Did you seriousely throw away half the zucchini because it " makes the SOUP watery " ?????!!!!!!!!, what a stupid and shameful waste of food

T

gross

Expensive, and not a real recipe for ordinary people.

Potatoes in minestrone soup? No basil? Nutmeg? Yuck! No red wine, no pasta, no spinach, why not add some dehydrated corn too. This is such a fail. Turn in your apron. I expected so much better. Oh...and no italian green beans.

You got to loose weight .

Now serve it to me wearing only a bra.

@bweatherman3345

4 жыл бұрын

you are filthy to the bone. is this how you look at women.

Rachel, if you would just stop using oil you would lose about 30 lbs in around 6 months. You add 1000 calories to your dishes by "drizzling" EVOO!. That's one lb every 3 days! Try it Rachel and you will be doing the best possible thing for America's obesity problem. Please.

@esthermelchor9681

6 жыл бұрын

Olive oil is healthy. I doubt it's the culprit for our obesity.

@mariannagidaro816

5 жыл бұрын

No don’t stop adding the oil , and it is a healthy soup , to the idiot that said it has a lot of calories , obviously you buy takeout to the idiot that said it has too many calories . Idiot

@jackskellington4192

5 жыл бұрын

She isnt big at all

@dscoolitgmailcom

5 жыл бұрын

Rude comments about weight , what are you the calorie police !

@XxowendanxX

4 жыл бұрын

Evoo is good for you and there's nothing wrong with her weight

1:50 "That's what she said"