I Made The MOST Flavorful Lamb Burger in Existence
Тәжірибелік нұсқаулар және стиль
This video was created in partnership with the American Lamb Board.
This tasty grilled American lamb pub burger uses a delicious blend of Mediterranean seasonings and spices and is cooked to perfection. You will absolutely love the flavor of this burger.
Not only was this perfectly cooked, but I also took it to the next level by serving it on a toasted Kaiser bun with Arugula, pickles, homemade tzatziki sauce, pickled red onions, crumbled feta cheese, and chopped fresh mint. Talk about a flavor explosion.
This came together from start to finish in under 30 minutes, and it is absolutely worth it, I promise you.
PRINT OF THIS RECIPE AT: www.americanlamb.com/recipes-...
Ingredients for this recipe:
RECIPE:
For the Pickled Onions:
• ¼ peeled and thinly sliced red onion
• ½ cup red wine vinegar
• 2 tablespoons sugar
• 1 tablespoon sea salt
For the Tzatziki:
• ½ peeled, seeded, and shredded cucumber
• 1 cup full-fat Greek yogurt
• ¼ cup extra virgin olive oil
• 1 finely minced garlic clove
• juice of ½ lemon
• 1 ½ teaspoons finely minced fresh dill
• salt and pepper to taste
For the Burger:
• 2 pounds ground American lamb
• 1 ½ teaspoons ground cumin
• ½ teaspoon ground coriander
• 1 teaspoon dry oregano
• ½ teaspoon sumac
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• ¼ peeled and finely grated red onion
• 2 finely grated garlic cloves
• 4 toasted Kaiser buns
• 1 cup arugula
• 16 dill pickle slices
• ½ cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
Procedures:
1. Pickled Onions: Mix the vinegar, sugar, and salt in a small bowl and submerge the sliced red onions in the mixture. Pickle for 20-30 minutes in the refrigerator.
2. Tzatziki: Place the cucumber shreds in a colander in a bowl and season with about a ½ teaspoon of salt and mix it until combined.
3. Let the moisture from the cumbers drain into the bowl for about 10 minutes.
4. Squeeze the cucumber shreds to get as much extra moisture as possible, and then add it to a separate medium-size bowl along with the remaining recipe ingredients.
5. Whisk until it is well combined, cover, and keep in the refrigerator until ready to use.
6. In a large bowl, thoroughly mix the lamb with cumin, coriander, oregano, sumac, salt, pepper, grated onion, and garlic.
7. Form 4 large patties and place them on a hot (550° to 650°) preheated grill and cook for 6 to 7 minutes.
8. Flip the burgers and cook for a further 5 to 6 minutes or until it reaches 160° F internally.
9. Remove the lamb burgers and rest for 4 to 5 minutes before serving.
10. To Assemble: Add some arugula to the bottom toasted Kaiser bun and then layer on with pickle slices, lamb burger, tzatziki, pickled onions, feta cheese, mint, and the top toasted kaiser bun. Repeat with the other 3 lamb burgers and serve.
Пікірлер: 54
😃 I love how you present with passion. I immediately went in and made these this evening and had to chuckle. I didn't think you'd be right....BUT YOU WERE! These really were the MOST Flavorful Lamb Burgers in Existence. Thank you so much for sharing this incredible recipe!
I love that you're seasoning it like a kebab and using Tzatziki.
I made this burger exactly as the recipe was written and let me tell you...OMG! It is delicious and full of flavor.😋 It was so good I can't stop thinking about it. 😃 This is so much better than a regular hamburger. You have to try this!
@ChefBillyParisi
Жыл бұрын
Thanks for giving it a shot!!
Best burger I ever had....thank you 🤟🏼🙏🏼💯🤩👌🏼
Hi Chef Billy! I wanted to take a moment to thank you for all of the amazing recipes and your great attitude and dedication. You have a heart of a teacher and my family and I thank you sincerely for all of your amazing videos. We have made like 30 of your recipes and loved every single one of them. Keep up the amazing work. You deserve waaaay more followers and I hope for your channel to continue growing.
Lamb is so good! Love the simplicity of this burger and yoghurt is the perfect accompaniment! Knocked it out of the park again.
The flavors in this burger are gonna be great. Can’t wait to try it!
This Greek Lamb Pub Burger was outstanding. Follow the steps, and it will be incredible. You'll be so happy. I made this Friday night and It will definitely be a repeater recipe. In my top 5 of things to make.
@chicagorob1643
16 күн бұрын
So good
Looks absolutely delicious!
Tried it today. One of the best. Awesome flavors.
Thank you! I am definitely going to get into this👍🏻🍔
Just made this for dinner it was delicious!
Beautiful lamb burger thx for sharing this recipe 😋 👌👌👌👌
Ok, you convinced me. I'll try this recipe this weekend.
Thanks for your recipe 🥰🥰
Lamb isn’t one of my favorites but it is one of my hubby’s. We seldom get it to cook at home because, I am clueless on how to prepare it and since it’s a bit on the pricier side of groceries, I fear spending all that money and then ruining it. A few years back we were able to buy a pre-marinated lamb roast from a local store and I discovered that I don’t mind it as much as I used to if it’s prepared correctly. This video has inspired me to give it another try. Thank you!!
@amandahodgin9316
Жыл бұрын
My hubby loves lamb, too. I like it, but I’m not crazy about the traditional roast dinner style of eating it. I like making curries, souvlaki or scotch broth instead.
@nuggettflavor
Жыл бұрын
I live in the north east and local farm lamb is $9 a pound. I was reluctant because of the price but Chef Billy's recipes always work well for me. So glad I splurged for this one.
Awesome and thanks
My goodness, what have you done man?! This looks and sounds delicious!
Yeah I’m having Christmas just me and my dog and I’m having goat burgers, following this recipe, swopping out feta cheese for halloumi cheese, the minced goat has been in my freezer since the summer a local cheese maker sells when it’s available, I don’t eat meat that much, so this will be a real treat I am so looking forward to❗️😋
Omgosh this looks sooo goood
I just bought ground lamb!! Now, I'm excited to make this for Rosh Hashanah!! Looks fabulous!! Thank you for the recipe.
This recipe was SO DELICIOUS definitely on rotation at our house
I did this recipe tonight. Fabulous! I couldn’t use an outside grill but a stove top one.
@simplyalemon
3 ай бұрын
did the stove top work okay for u
Love seeing sumac used, such an underrated seasoning. i prefer to add it more toward the end of cooking, flavour seems better to me that way
Made it today , oregano and sumac made it so much different in a good way
Omg! Gyro burgers! Yes! Love ya man! On this tomorrow, got fresh ground today! (And yes I sub’ed because of this vid, algorithms just sent to me when I typed lamb burgers)
I’ve only ever had lamb chops or sliced lamb (Schwarma). Got to try this!!
The yogurt cucumber sauce makes it a gyro burger.
Got me over here melting in my seat
In your video, for the pickled onions, you say "1 Tbsp of sugar and 2 tsp of salt". But your recipe states 2 Tbsp sugar and 1 Tbsp salt. Which is correct?
OMG! 😍
That's some good looking sausage.
i dont have a grill is it okay if i just use my stove top?
Overcooked the lamb
bro made a shaburger
Mint? We use rosemary in this house just like propane I tell ya h'wat
I don't have that oven can i simple barbecue this?
@nuggettflavor
Жыл бұрын
I used a cast iron skillet on the stove top and it turned out great.
@samrika666
Жыл бұрын
Probably better on a BBQ
I love lamb, but I want to pick up the burger and eat it like a sandwich. I couldn't fit that in my mouth. I'd need a knife and fork. Gordon Ramsay does that too. Makes burger so thick you can't fit them in your mouth. I'm sure its delicious.
I will try this recipe minus the yucky feta cheese of course
@MacSwan
Жыл бұрын
You must have had some bad feta. It smells pungent but is really kind of mild.
that half pounder looks tiny
@ChefBillyParisi
7 ай бұрын
8 oz isn’t huge.
It doesn't play!!!
Why do people have to eat babies??