I love you're recipes! My dad is Persian and always made burgers similar to that. Its refreshing to get traditional Persian recipes and a new take on western dishes

Hi Henry, I made this lamb burgers and they were absolutely delicious! I used dried mint instead of fresh mint. I also cooked my burgers in my George Foreman for 3 minutes and they were perfect, juicy and very nicely seasoned. Thank you.so much. 🍔😋

Was just reading your bio, your a man of all trades plus you can cook wow not many of you around lol

Looks simple and delicious. Thank you very much!

Thank you, Henry! That looks so fresh and delicious! Yummm!

Fantastic! Love those graphics at the beginning also.

Amazing recipe. Thanks for sharing ❤️

Hungry now in the U.S.! Thanks for sharing another great video, Henry!

😍😋 Lamb is best red meat ..😋

Amazing recipe Henry, can’t wait to try it out. Was wondering how long one can store the patty mixture in the fridge/freezer?

Looks amazing I can't wait to try Thank you, for sharing Henry, :-)

Henry, this burger is simple and delicious. Thank you for the recipe and method. I'll be making it as is👍

I served this on toasted ciabatta with tzatziki dip, spring mix, tomato, and red onion and it was really good

Yum how nice , real food not like McDonald's crap. Thanks mate.

Looks fantastic, the only addition i would make is garlic, or use garlic hummus.

@stephaniemaybin2755

3 жыл бұрын

I was thinking the same thing. I was confused. Lol! I was like--wait, no garlic, not even garlic powder? I had to rewind the video to make sure that I didn't miss it. I would add garlic too, either in the burger or in a sauce on top of the burger like Toum or garlic mayonnaise. :-D

I was all set to do this but you mention letting the flavors meld and I agree, so this will be tomorrows dinner. We're hungry now!

The best tasting burger ever, simply sublime, I know, I have just made and eaten this explosion of taste.

I love ur restuant i go there like once every 2 weeks with my family

I make this today for my kids after I finish work they ❤️ it thx

Your food looks amazing!

Thank you for sharing

very simple recipe and rich in flavor, I want the recipe of the turkish bread shown in the video, is it possible? Thank you

@HenrysHowTos

3 жыл бұрын

I’ll keep it in mind!

@TheMightsparrow

3 жыл бұрын

@@HenrysHowTos Henry you would make an awesome Torturer !

I was going to make Adana for a BBQ next weekend, which can be a faff. This is using similar ingredients and seems a lot easier. Lets do this ! I would use parsley over mint though.

Do you have other sauces (if there's no hummus available) that could go well with the lamb patty?

Mmmm thanks for that. I'll be adding some crumbled Australian Riverina full cream Fetta to my mix and a splash of Cornwell's mint sauce 👍🤤🇦🇺

More Henry, more please.

Giving this a go tonight!

Nice recipe mate

Hi Henry this is amazing

Best alternative for SUMAC pls.. Ty

Henry you making me soooo hungry mate. Looks delicious and yummy. Thank you for sharing. ​🧆​🤤​

Looks awesome, wondering if there's a reason the cheese wasn't put on the patty for more "meltyness"...

That looks good af

I made these for my family last night they were totally delicious so soft and juicy very nice thank you for the recipe

@HenrysHowTos

Жыл бұрын

My pleasure 😊

Respect made it so simple and if cant understand this then dont know how to eat

That looks delicious

Great my man

Now that’s a proper lamb burger 🍔

love thin burgers

Can I put Chilli Powder too

oh my heavens mouth watering!

Consider adding yellow lights and using less florescent; it will make the videos much more elegant. And thanks for the great recipes bro.

Hello from India...What can be substituted for sumac,,,as we don't get that in India.,,.Nice recipe..

What is the fat ratio please? TIA

You are the best

THE LAMB'S RAW!!! - Gordon Ramsay

@Samuel-nu3uz

3 жыл бұрын

WHERES MY LAMB SAUCE

Omg. Now I'm hungry

Interesting, I powder only the lamb mince. Rest place on top fresh. :)

thx

Do u toast the bun is the hummus home made

@HenrysHowTos

3 жыл бұрын

I do toast the bun. Yes it’s my homemade hummus

Made these myself and its a cracking recipe, added my own spin with a little bit of suçuk on top too, mmmm🤤

@HenrysHowTos

Жыл бұрын

Wow that would really add it to another level! 🤤

Henry can you make the recipe for Iraqi Shawarma? It's a little different to the Lebanese Shawarma. Would love to see it.

Why couldn’t you have your restaurant in London instead of down under. Ever thought of opening a branch here. Sumac is the spice I couldn’t remember the name of so thanks

The bread crunches so seductively. 🤤

Looks awesome! A video showing how to make that bread would be great

I reckon some garlic mayonnaise would be great with that.

Can these be cooked in the oven? I’m assuming so but I should ask before I potentially ruin my burgers 😹

this man knows how to season meat.

No garlic habib?

I can’t find sumac… can I skip that?

ممكن الوصفة بالعربي💐

“If you don’t like mint” you mean there’s others who don’t like mint? I thought it was just me 😹 that’s why I’m trying to make my own because every store that sells lamb burgers, they’ve always got mint in them and it’s bloody infuriating lmao

Recipe looks good man, but the cheese should go on the warm patty to melt a little bit :( also, nice beard!

Now look at that

It's seems delicious, but maybe better put the cheese on hamburgare, so it smelts on it, and taste more better.

Gordan Ramsay be like: WHERE'S THE LAMB SAUCE AND ITS FU*****G OVERCOOKED.

Can you write,what ingredient you are using.

@HenrysHowTos

Жыл бұрын

I always write all ingredients in the video description 🙏

Try marjoram instead of mint.

look yummy

Hi Henry, Are the meat served in your restaurant halal?

@SexyShabnamX

Жыл бұрын

Of course he's Muslim

Привет Henry,вы армянин,you armenian boy? Thnk you

Yummy food where's mine 😋 😜

@HenrysHowTos

2 жыл бұрын

It’s waiting for you!

U ate that

Yummmm

Mint ruins lamb for me.

yummm

Lettuce suxs

Pokemon Season 1 Episode 2 10 minutes In Professor Oak's Pizza "Anchovies, Spinach, and Pineapple" Can you make your Japanese Pizza? When you're able to.

😋😋😋Nice food

👌👌👌👌👌

👍😋😋👏👏👏

Wtf is soumac?

I think you handled the meat to much