I just made this dish (the bones are still on our plates), it's surprising how tender and juicy and crispy the chicken turned out. I think the beauty of this dish is it can go with any types of sauces. Thank you for the recipe!

You missed adding tomatoes ketchup :P In case you want to know the temperature: Preheat the oven to 120°C/250°F, Bake in the oven for 30 minutes. Increase oven heat to 200°C/390°F and cook for another 45 minutes or until crispy and cooked through.

@noolaiphx8189

3 жыл бұрын

Thank you for the temperature info.

@ljay4996

3 жыл бұрын

120C is NOT 250° F. Something is very wrong with the temperatures she stated on the website. The video doesn’t tell the increased temperature!!

@stormshadowctf

3 жыл бұрын

@@ljay4996 248 is the correct temp. 120 x 1.8 + 32. 🙄

@liviacaram4612

3 жыл бұрын

Not clear about the temperature yet

@andis9076

3 жыл бұрын

@@stormshadowctf Yes, she just round up to make it simple.

Marion, I am literally drooling watching this video. That chicken looks SOOO delicious! You inspire me. I am going to try your recipe very soon. YUMM.

I love how you explain how the ingredients contribute to the cooking. Keep it up👍

I LOVE this recipe! Can't wait to serve this to my grandkids. Thanks so much.

My cat came to sniff my laptop so I guess he likes this recipe

@Theamymayfeather

3 жыл бұрын

❤️

@fjp9

3 жыл бұрын

i wish we could smell and pull food directly out of our laptops, phones, tablets, etc.

@lelecarrington9243

3 жыл бұрын

hahahahaha

@alongpongener8997

3 жыл бұрын

STOP SPILLING FOOD ON YOUR LAPTOP

@Shimlayy

3 жыл бұрын

Kittayyy

Hi Marion, I just did this yesterday with chicken wings. It came out crispy and awesome! Great video, did so many of your recipes and they were all so delicious!! ❤❤🇨🇦🇨🇦

@Marionskitchen

3 жыл бұрын

Awesome!! So happy you loved it!

@fjp9

3 жыл бұрын

any tips or advice to give that you have from your experience?

Really appreciate this one as I cannot eat spicy foods. Thank you for including weird dietary restrictions like mine in this one!!! Can’t wait to try it! 😍

I am definitely making this one. Just looking at it makes me hungry.

I made this tonight & let me just say “woooooow!” Thank you Marion for every beautiful dish you’ve brought 💙

@suzanneglavas6044

2 жыл бұрын

What temperatures were used, I couldn’t find the recipe on Marion’s website?

@amandai1176

2 жыл бұрын

@@suzanneglavas6044 I did it kind of my own way starting @30 mins 350 bake then depending on how they looked if you see blood coming out, up the heat to about 400 bake for another 30 mins. Hope this works for you!

@BuffyNator239

Жыл бұрын

@@suzanneglavas6044 I’d use the same temp you would use in oven for chicken and most foods to get a crunch.. 350-400 degrees 👀

: How many chickens do you want? Marion : YES.

Your recipes are always amazing, I'm definitely making this, loads of love from India

I used the air fryer with my chicken wings today and tweaked the sauce a bit. It was soooo good! Coated the wings in rice flour mixed with some baking soda, garlic powder and salt/pepper. Airfried for 350F 12 mins.. flipped then 400F for 10 mins. For the sauce I used a bit less honey and sugar and added a bit more soy sauce and white vinegar. It was like this heavenly sweet mild and tangy flavor.

@firstlady_wendy1476

Жыл бұрын

Did you have to use the sauce 😅

OMG! Marion....soooooo crispy as if they were deep fried without all the grease! Just subbed! Really really delish! Thank you for sharing your tip!

This recipe was a big family hit!!!🔥🔥🔥 Very delicious. Followed the recipe and then added a bit of red chili flakes to the sticky sauce for a bit of heat. I was worried about it being too sweet but it was honestly perfect. I lightly coated each drumstick individually before plating. Served it with jasmine rice and a korean salad. 🤤🤤🤤

woww I was just talking about how I was craving sticky chicken, and I run in to this video. need to try this!

I really love watching your clips here. Always makes me hungry! Will cook something from your website one day!

Very nice recipe. My daughter and I worked together on it, made a couple of slight changes and it came out delicious. Thanks for the video!

Just what I needed. I'm all out of frying oil but have lots of chicken wings in the fridge.

Hi Marion , I made ur recipe yesterday. The chicken was perfectly cooked in the oven. Made the sauce, added little chilli flakes ( like things spicy), added brown sugar instead of white. Pour the sauce over the chicken and it was damn yummy. Me and my sister couldn't stop eating until we finished all. Thanks for such a wonderful recipe. ❤ the chicken was crispy outside and tender inside, the sweet and spicy both flavors were delicious.

Girl I just love your recipes I’ve got to try them all they’re awesome I’ve seen a few and they’re absolutely delicious they look delicious and I like simple you’re fabulous thank you awesome I must try them🥰

Have done this twice already and my favourite! Thank you Marion🥰

I keep on making this, and it is GORGEOUS. I made one small change to the sticky honey sauce though, I add an equal amount of chopped ginger to the amount of garlic. It adds just a lovely kick to it!

This is amazing! It is such a hit.....any suggestions for good accompanying side-dishes to make this a full meal?

I made these last night for dinner. It was sooo good! I don’t even eat anything if it ain’t spicy but this one? It was bomb 💣 love it! And my husband loved it too and that’s the best part 😁

Ms. Marion. Thank you so much for this recipe. I made it for dinner tonight and my family loved it. I served it on a bed of pasta and drizzled the sauce over the whole thing. Yum.☺

We are Asian never forget garlic in any dish

@stormshadowctf

3 жыл бұрын

She didnt.

@somshon

3 жыл бұрын

But there was no spice...not even pepper...I like spice...

@stormshadowctf

3 жыл бұрын

@@somshon so be the cook and add it...duh!

@Joseph6798-t6p

3 жыл бұрын

@@stormshadowctf Don't be rude to a girl lmao

@valerieneal2747

3 жыл бұрын

She added garlic to the honey sauce. She added salt in the chicken.

I tried this today, delicious, thanks a lot Marion!

Waiting for this recipe! Enjoy watching from Cambodia 🇰🇭

Awww you are just tooo sweet.... Love the way you've explained the recipe 😍

I just baked it and it was life changing. Very good. I will use this method from now on. I prefer this texture. I seasoned the chicken a little more but that’s all. Thanks.

These were delicious!!! This recipe is a keeper!!!! Thank you!

I made this tonight! It turned out so goooood!!!! Love it 🇨🇦🇨🇦

Hello from Oregon! This was the best tasting baked chicken I have done in 10 years! Such a simple recipe and thank God I was too exhausted to mess with it by adding more seasoning! I had thawed some chicken legs to deep fry the next day but ended up having to take my mom to the hospital for worsening back pain and it turned out she had to have surgery. But before that I spent 8 + hours a day for the last three days assisting my mom because the hospital was not communicating anything and my mom kept calling all night in a panic because one minute they were preparing her for surgery and the next they were telling her they had been mistaken then the fiasco would start all over with the next shift and the many doctors. Needless to say I had a total of 4 hours sleep in 3 days and It’s a wonder I didn’t end up in a car accident traveling the 51 mile round trip every day to the hospital to intervene in the circus my moms care had become. I came home tonight to unthawed chicken legs that had to be dealt with or ditched and with today’s food prices off the charts I had to get it done before I could collapse into bed. I went looking on KZread for a simple baked chicken leg recipe and your channel came up with this video. Normally I would have added a lot more seasoning and basted the chicken once while baking because I would think your recipe was not seasoned enough but I had no energy left and was nigh on delirious from sleep deprivations so I followed your recipe exactly except I didn’t have any honey so I thought I would just do the baking now and save the sauce making for later after I sleep for a really long time. The chicken came out crispy on the outside, juicy inside and the flavor with just the baking powder and salt was too good to be true! That chicken didn’t even need that sauce to be fantastic! That sauce was just an added benefit but the chicken could stand on its own two feet without it! Thank you so much for this wonderful recipe and Thank you God for teaching me that humbling myself by trusting someone else’s recipe without monkeying with it is a virtue and could yeild surprising and wonderful discoveries.

Hey Marion! I made these for dinner tonight. Crispy, juicy, sweet, sticky, bloody delish. They were so easy to make and the sauce was incredible! Cheers! :)

I used this method tonight for baking the chicken. ABSOLUTELY AMAZING! The chicken came out perfectly. I don't have wire racks, so I put the drumsticks directly onto the oven rack with a pan underneath.

Even though I'm not a fan of glaze I will still definitely try your cooking method for a healthier Fried Chicken alternative

Indeed a huge win!!! Cant wait to try this out. Tqvm...

I LOVE YOUR RECIPES!!! THANK YOU THANK YOU SO SIMPLE AND FAST ❤❤❤❤❤❤❤❤❤❤

I can't wait to make this tomorrow for dinner. Looks so good. I will put the honey sof sauce on the side in case not everyone wants honey soy sauce. What would you eat with your chicken? I'm thinking salad or hot veggies with or without boiled rice.

Hi Marion, Absolutely amazing flavor and the crunchiness of the chicken WOW!!!! I am not usually one to comment but this recipe was so easy to follow and quick, my entire family loved it... Thank you for sharing

Hello from Brazil. I did it today for the Father's Day. It was very tasty and delicious. Thank you for the recipe.

Made this one tonight. Absolutely delicious and wonderful flavours! Thankyou for sharing it with us. I love your asian fusion style of cooking. Any recipes or ideas on how to prepare some dishes with lamb?

Oh this is very similar to Korean fried seasoned chicken recipe! I love this recipe because I don't need to fry!! I will cook this for dinner tonight! Thank you!

I do love your deep fried honey chicken recipe, will have to give this one a go too, seems like a version I could make more often.

I have been looking for your cookbooks online. Have you published any? I love your videos and a cookbook would make my day!

my friend introduced your chanel to me,since then been doing your chinese recipes and my employer love it💕thank you ~ofw in hk~

Baking wings is so much healthier than frying! I started baking my wings about a year ago and I swear by it! Is it as crispy as frying? Of course not but it's close. And to me, having a little less crispy is worth being much more healthy. And FYI, if you add just a little bit of corn starch to the baking powder, it will also help give them some extra crisp. If you love wings but feel guilty after eating them, baking them is a must try!

So I just got done making this and you timing and temperature for cooking the chicken is so spot on! Can’t thank you enough for this video! I didn’t have corn starch so I improvised and used bread crumbles and I gotta say I did a quick taste test and very pleased with this! Thank you so much! You’re awesome and if I might add you’re absolutely beautiful

@asrano88

2 жыл бұрын

What was the temperature you put it at for the 45 minutes?

@jackamo007

2 жыл бұрын

@@asrano88 120c for 30mins, 200c for 45mins :)

@mistergrendel32

Жыл бұрын

@@asrano88 390F

Been a fan of your cook, easy to try & delicious....

I love your cooking your a wonderful chef keep up the amazing work nga mihi from new Zealand 💖💖💖🙏😇👍👍💯👍

This sounds amazing!!!

Hi from Italy. I love, love your recipes. I am going to try this one. Yummy

Marrion we have just finished dinner. Your chicken with your fried rice. That was AWESOME. My husband had his doubts cause the chicken was only spiced with salt. But afterwards he was 100% convinced. This will become a regular.

Happiness is watching her smile ❤️love you dear 😍😘

I was looking for a healthier alternative to deep frying and found this recipe!!!! My drumsticks were sooooo crispy and delicious! This will be my go to technique for oven baked crispy chicken! Thank you Marion!!!!!

Omg I'm tempted alreadyyyyy!

The best chicken I have ever tried! Thanks a million!

Loved it! I made it yesterday. Thank you.

Wow love it. Taste yummy i try it already.

Omggg, looks yummy. Everyone loves my chicken recipe. May try your baking method to make it crispier

Looks mouthwatering!

That looks delicious 🤤

Please, be more food nerdy , if you feel like 🙌 . We love that and some times knowing the explanations help.

The Way you did it really awsome.

Back to the recipe, looks so good, can't wait to try the method

@fionaf8977

3 жыл бұрын

Chérie, pls tell me the lip color you used in this video. Looking very good and different from your usual stunning red

Literally making these for dinner tonight! Thanks Marion!!

@alyezaserebo

3 жыл бұрын

It's so yummy 🤤 i think i wanna try it too

Looks yum!

Soo good!

I am drooling here and giving it a shot. Lets see how it will turn out!

Ok…I’ve made this four times within a month. SO GOOD & the sauce is yummy

Looks so good

Beautifully said; a revolution for my attempts, ' Bravo- Bravo ' thanks

I'm gonna try this recipe 🤤🤤

We're preparing 2 lots of chicken drumsticks and thighs today. I'm using your recipe for the thighs. I checked the website and didn't see the 30min oven temperature so have set at 140 degrees Celsius before the 200 setting at 45mins x

@AGVenge

3 жыл бұрын

Me too... How did that Work?

Marion thanks for this recipe ... it's so good and easy to follow. Our dinner tonight is spectacular👍👍👍

@joytabaquedejesusmagtulis3907

10 ай бұрын

I make your this recipe taste awful

Yum!!!! Need to try this

Made it last night, and we enjoyed it very much, especially the sauce which I put chili flakes for a nice kick. Thx

Nice! Especially the sauce. Very tasty and the acidity is just right. The skin was crispy. I marinade with salt, pepper and sesame oil few hours before, pat dry before putting into the oven and it didnt affect the crispiness. But you need to serve the chicken immediately or else the skin will get soften over time.

Hello, may I ask, wont the chicken gets dry when it cooked twice in the oven (altho at different temp)?. Thank you

I made this today and it was so good! Only thing I changed was I reduce the amount of sugar by half as I found that it really didn't need that much sweetness.

Love it!!

Love this recipe! Reduced white vinegar to 1 tbsp though because afraid will be a bit sour ish.. anyhow still tasted delish!!

My drumsticks didn’t turn out as crispy. Maybe my oven temp is slightly off. Can I use a higher temp for shorter time on the final 45 min?

@Maliaariadne

2 жыл бұрын

I think the trick is making sure your chicken is really dry looking on the first step. Depending on how well you dried your chicken legs and how big they are 30 minutes for the first step might not be long enough. I had pretty big drumsticks and they just looked like they needed more time to dry before the second step of higher heat. Hopefully that makes sense.

@sleepx3651

2 жыл бұрын

@@Maliaariadne and it also depends on the oven. I had to wait more than an hour just for my big drumsticks to turn golden brown. For my oven, I have to wait at least an hour before I put my drumsticks in at 250 F. Otherwise it’s still stark white at 30 mins.

Wow, must try this🤗

I’m going to make this dish in this weekend

This looks absolutely delicious! Could you make a oven baked popcorn chicken? That would be amazing

Superb no deep frying this is great 👏

Perfect timing! I literally took out my drumsticks to cook today and contemplated what I was going to do with them. Yay!

@Marionskitchen

3 жыл бұрын

Hope you enjoy them!

@tinisipaulo9028

2 жыл бұрын

B cookies 2

Great recipe!

I followed your recipe as closely as I could. It turned out well. It is like frying in hot oil and then frying again in hotter oil, only in the oven.

Ontario Canada. Made this for supper...Great Thanks

MMMMM that looks scrumptious! Would this technique work on chicken thighs, I wonder? Or would they dry out since they are not “wrapped” in skin like thighs?

Hi Marion, this looks so delicious. Love your recipes and videos. Will prepare this recipe tonight for family. They’re not all ok with honey though so can I use maple syrup instead and still get same delicious sauce? Many thanks.

i am always following your recipes thanks a lot marions kitchen😘😘😘.

nice choice of food I Love your recipe for your cooking.

Looks great!

Oh my God !!!! It's a work of art !!!!

Will definitely try it. Love all your recipes 😋 I come from Malta 🇲🇹

MMM mmm Looks so good I am going to make it right now!