I was extremely happy with the outcome! What did y'all think of the recipe?!

@chancevernon6536

Жыл бұрын

Absolutely killed it brother!

@GulfCoastSmoke

Жыл бұрын

My man! 🤝

@arcticcat7142

Жыл бұрын

Looks amazing (too bad I haven’t found smell o’ vision or taste o’visiin, yet!) sounds awesome and I am a little jealous of your friends. Best wishes for your competition; YOU’VE GOT THIS!

@GulfCoastSmoke

Жыл бұрын

Haha! Maybe one day I’ll be able to add that upgrade to our KZread channel 😜😜😜 I appreciate you!

@terrencehill9708

Жыл бұрын

Those ribs look great!!!!!! Great job!!!!!

Looks absolutely delicious and so great💚I love the way you prepared this fabulous recipe💚Thank you for sharing💚Stay connected💚

@GulfCoastSmoke

Жыл бұрын

🔥🔥🔥

these honestly look like the best ribs ive ever seen like I want one right this second! its a 10 from me

@GulfCoastSmoke

Жыл бұрын

I’ll make you some asap!!

"Extra Tender" means injected with more water.. It's a product sold in grocery stores for general consumers. ALL ribs already have avg of 10-15% water injection.

New subscriber and going back and watching a bunch of your videos…I’m intrigued with this half Tiger Sauce sauce. I always have the biggest bottle I can find on hand. Used to eat it in Ramen noodles in college lol

Looks good and always great detailed videos and that's what alot of us look for in bbq videos. What did you temp them at?

@GulfCoastSmoke

Жыл бұрын

Thanks so much! I pulled them at 206!!

Found your channel through tiktok.. I get the kids part.. When Im at competitions, I kick them out of my camper to do all my important stuff

Great Video! I have been grillin, bbqin and smokin for 30+ years. I learned ALOT! I'm looking forward to making some ribs tomorrow and try out some of your tips. Great job brother! I appreciate you and your knowledge. New subscriber and looking forward to more ideas.

@GulfCoastSmoke

Жыл бұрын

So glad you enjoyed the video!! There is always something to learn and that’s why I love BBQ!

These were FIRE!

@GulfCoastSmoke

Жыл бұрын

🔥🔥🔥

I am very curious to see how these do in comp. I think these are the most well rounded ribs you have done so far!

@GulfCoastSmoke

Жыл бұрын

Yes, during the cook I wasn’t so sure how they’d turn out but they were delicious!

Love it

What electric knife are you using? It cuts great! Thank you for sharing your videos!!

Great video man thank you from Australia. Only recommendation is lose the non-bbq watery music it really detracts. I want to try this recipe, good luck on the comp circuit!

They look good.

@GulfCoastSmoke

Жыл бұрын

I appreciate you!

They look fantastic. I see what you mean about the slant though. I need to try the injection method, does it make that much of a difference?

@GulfCoastSmoke

Жыл бұрын

Truthfully, it did. I was so against it for the longest time but I do think it helped the look and flavor!!

@s21299f

Жыл бұрын

I will certainly try it, thanks.

Those were some nice looking ribs.. I typically tend to over season my ribs...Watching your video teaches that u dnt always have to over season... I'm not a competition cook ; just a backyard smoker..

@GulfCoastSmoke

Жыл бұрын

You definitely don’t have to over season! Smoke flavor is still great flavor!! As long as you’re cooking you’re doing great!!

@dewayneandrews642

Жыл бұрын

@@GulfCoastSmoke I plan on getn a 22" wsm with maybe afew accessory mods..Already have the 14" wsm & 22" weber kettle grills..I took ur advice from a older video & ordered the vortex..I love it.. I plan on ordering a sns for 1 of my weber kettle grill & maybe order another vortex

Mind me asking what the liquid for your injection was?

Bro didn’t you do a video where you dipped your ribs in the sauce before placing?

Can you show how you have your wsm setup? With or without water bowl or with water or without. From the looks of it, it looked like you didn’t run the water bowl and ran it like a barrel smoker. And yes those ribs looked great!

@GulfCoastSmoke

Жыл бұрын

You are correct! I can do a video on exactly how I set it up and why!!

I thought gulf coast smoke looked familiar. We competed vs you at the battling BBQ comp in our first big competition. Thanks for the tips.

@GulfCoastSmoke

Жыл бұрын

Ahh heck yeah that’s awesome! Any comps planned coming up? Would love to see and meet ya soon!

@joshdelcomyn8274

Жыл бұрын

I'm not seeing anything too close. We are in Rockport. We are definitely on the hunt though! If you know of one let me know!

Interesting combo of flavors. Did you add any wood of some sort to compliment the seasoning?

@GulfCoastSmoke

Жыл бұрын

Pecan chunks for flavor! Pecan is easily becoming my favorite!

@danielploy9143

Жыл бұрын

@@GulfCoastSmoke yep, pecan smoke never offended anybody.

@danielploy9143

Жыл бұрын

Is those seasoning sold in stores in Texas or a online purchase?

@gerdsfargen6687

7 ай бұрын

​@GulfCoastSmoke Pecan is literally nuts...jks...no really it has an incredibly earthy smoky nut flavour...love it with a little oak on pork ribs.

Is that the 22 or 18 wsm?

So my question would be. What type of beer would be best to complement these ribs?

@danielploy9143

Ай бұрын

I’d ask the second fella that tasted his ribs.

Where you cooking in October? I’ll be in Killeen in end of September beginning of October for a CBA event

@GulfCoastSmoke

Жыл бұрын

I’ll be in Ingleside! Consider coming out man!

@jaredmccrory3658

Жыл бұрын

@@GulfCoastSmoke I would but it’s a little far from us at the moment we are out in west Texas. But good luck to you and if you have questions about CBA ask I’ve been cooking CBA since the start and love the organization

@GulfCoastSmoke

Жыл бұрын

You got Instagram or anything?

What injector is that

I’m curious why there are no videos of anyone trying to inject lard into ribs but there are countless videos of tallow injected into brisket

Where you get that injector buddy

@GulfCoastSmoke

Жыл бұрын

I got that one from Academy! But I recommend this one www.tractorsupply.com/tsc/product/producers-pride-50cc-proshot-ii-syringe-1019750?store=1169&cid=Shopping-Google-Local_Feed&Google&Shopping&Local_Feed&gbraid=0AAAAAD3fmFNu1eZPuSDhNttHeg-W0XMxR&gclid=Cj0KCQjwu-KiBhCsARIsAPztUF1vVtCgrbXkfEPUCmw_ud9zgxw5h8pCjAyf1w3_6asxQRwovioOK2saAn9fEALw_wcB That’s the one I use now!

@HH-kw5sr

Жыл бұрын

@@GulfCoastSmoke thank you brutha

You kept the most important piece of info is how do you know they’re done ? Ahh you sly dog I see you . Haha good job

@GulfCoastSmoke

Жыл бұрын

Haha! Didn’t mean to, I’ll tell you now. I look for 3 things. Disintegration on the back, pull back on the bones, and I’m shootings for 210 internal. Here in TX they don’t pick up the rib to bite it they use plastic forks and knives so you need it extra tender! Have you heard about the membrane trick for comp ribs?

@flirtzwithgirls

Жыл бұрын

@@GulfCoastSmoke on wow had no idea about the fork and and knife no wonder 210! What’s the membrane trick ??

@GulfCoastSmoke

Жыл бұрын

I’ll show you in a video soon!

@flirtzwithgirls

Жыл бұрын

that would be great. Literally just started competing back 2 months ago and I'm hooked. I'm still super green but trying to absorb as much help as I can from seasoned competitors. Got a rib comp next week so anything helps.

I have my 6'4" 16 year old son carry everything heavy. LOL

@GulfCoastSmoke

Жыл бұрын

Lol! My son is only 2 so I can’t do that…..YET!!

Why waste time in trimming the end pieces. You never use those. You always use the bones from the middle.

I think these competitions should just grab random people. I have several buddys that have judged comps and they want to taste good pork not extra flavors

Great looking ribs! Noisy kids? Use duct tape!