Love the video! Seems like some of us know the secret of these little gems. Love how they take on the flavor of whatever you add but just bring that here I am flavor.

I've been making these for a year in the air-fryer 300F for 20-25 minutes

@latriciacagle4873

Жыл бұрын

Thanks! I wanted to try this in my air fryer but was not looking forward to figuring out the times and temps.

@phaedrussocrates7636

Жыл бұрын

Are these completely raw prior to roasting or were they already precooked when canned?

@raycreveling1583

Жыл бұрын

@@latriciacagle4873 I got the time from the Americas Test Kitchen air fryer book

@raycreveling1583

Жыл бұрын

@@phaedrussocrates7636 They are cooked during canning

@phaedrussocrates7636

Жыл бұрын

@@raycreveling1583 Thanks

I actually like these completely toasted as well as the way you make them toasted outside kind of softer on the inside. I love the fully toasted style on top of salads.

@carvedwood1953

Жыл бұрын

@@cyrusatkinson3307 I like that idea. I'll have to give it a try next time i make a small batch. most times i am doing at least 2 cans to make it worth my while and my air fryer can't handle that much. at least not in a single layer. I might end up with a chickpea brick if i added 2-3 cans in it haha.

i love the accessibility of this video, the temp is listed in both normal and fahrenheit, and there’s an emphasis on the options!! you can customise your seasoning, and my man even gives options for the baking paper or not! i dislike videos that follow a strict “you need to do this” type thing, and this is the opposite and again, i love it!

Thanks. No nonsense or silliness. Right to the point. I'll try it this weekend.

Toasted chickpeas are amazing, not enough people know about their Snack potential

@candid0111

Жыл бұрын

For sure. In Trinidad and Tobago, we fry them then season with salt and other local seasonings. Its crunchy and better than chips.

@globalcitizenn

Жыл бұрын

In India it’s a street snack.. Called Chana Jor garam.. they are served by street hawkers in newspaper cones. You get spiced roasted peanuts the same way too.

@Deeked

Жыл бұрын

@@globalcitizenn thank you so much. I'm going to try them.

@Cagdasm3rcan

Жыл бұрын

Search Turkish “leblebi”. Its a traditional snack here, we love it. We even cover it with some suger etc.

@TheFunkoPopLegend

9 ай бұрын

Would you consider them a meal if you eat a 15 oz can?

I bet an air fryer would work well. I’m glad he made the point of crispy on outside and soft in the middle. I would have thought the whole thing is supposed to be crispy. I imagine it would be too hard to bite if the whole bean is crunchy.

@Eyes0penNoFear

Жыл бұрын

​@@cyrusatkinson3307 I had the same thought about using an air fryer. Glad to find your comment confirming their tastiness!

I'm trying this for sure! I love roasted wasabi chickpeas, and I swear I think I am addicted to Tajin.

@mrbigfeet9772

Жыл бұрын

Yessiree wasabi peas are so moorish

I concur, and nothing gets stuck in your teeth. We like them with garlic butter and parmesan.

Awesome video ry. The wife and I are definitely going to try this. You can't go wrong with tajin. Glad to see you're doing well man!

Thanks for the recipe. I've become allergic to corn, no more popcorn. Now, I know what I can have when everyone else is eating their popcorn...YUMMY!

@echognomecal6742

Жыл бұрын

Bummer. I've developed a couple of allergies as time went on. I know what it's like to not be able to eat what everyone else is having...& how nice it is to be able to say, "Nope! These are Mine!...Ok, you can have some

@VegitoBlackityBlack

Жыл бұрын

I just became allergic to chick peas. Back to popcorn for me.

Simple, yet thorough explanation. Thank you!

Totally just made this after watching your video. They came out great.

Thanks for the recipe! I don't really care for popcorn so this would make for a great alternative. Also, you should try baby chickpeas(chickpeas that are still inside the pod). Really simple recipe, you just toast them and season with only salt(or tajin), adding a little bit of water at the beginning to get the inside chickpea nice and soft. Once the pod is slightly toasted on the outside, you take them out, wait a few minutes to cool and enjoy.

Saved your video to my recipe section. Thank you! Very healthy!

❤❤❤ anyone else notice the serving bowl....looks like a whole bunch of pearls in an oyster shell.......FABULOUS ❤❤❤

I would recommend having the oven up to temp before you start mixing the oil and seasoning. I did it with Tajin and ate way too many before they even made it to the oven. LOL

@phaedrussocrates7636

Жыл бұрын

Are these completely raw prior to roasting or were they already precooked when canned?

@morrismonet3554

Жыл бұрын

@@phaedrussocrates7636 Any sort of canned beans or peas I have bought were cooked.

@Cheezeball

Жыл бұрын

@@phaedrussocrates7636 Cooking is part of the sterilization process when canning. Everything canned is cooked.

I never knew about this so I’m going to try this, can’t wait! Thank you Ry.

Delicious and healthy, Im going to make this from now on, thank you for this.

Awesome, thanks for the video! I love them in other dishes but have never just had them toasted like that.

I'd bet that Tajin would be great on roasted hominy, also.

I have been making these for a while in he airfryer for years, really is fantastic, black beans also turn out pretty well.

My mom did that 40 years ago. This sends me back.

Wow definitely making this thanks dude

I just made roasted chick peas the other night.. olive oil, garlic powder, salt, pepper and some steak seasoning. After baking until crisp, I drain them on paper towels SO GOOD!!

@phaedrussocrates7636

Жыл бұрын

Are these completely raw prior to roasting or were they already precooked when canned?

@rommycianci8326

Жыл бұрын

@@phaedrussocrates7636 They're the canned ones, just drain them. The dried "raw" ones that you'd find in bags are hard as rocks and would need to be cooked in water first. Canned are much easier.

I can’t have popcorn so this sounds great. Thanks for sharing. Definitely going to try!

Thank you. I've been looking for ways to use my chickpeas.

this is my first video of yours, i loved it. i like how you speak about "those guys" as people and how everyone gets a little bit~ its quite charming

Sir, your voice is so soothing. Will definitely try these next movie night :)

this sounds great - i used to get something similar from Whole Foods Market a couple of years ago

I’m seeing myself opening my cupboard and having multiple jars stored with different seasonings for healthy delicious snacks

Really good video. Short, precise, simple and delicious.

Love crunchy chickpeas but it's been years since I last made them. I used to pop them in the Traeger on smoke setting for like 10-15 minutes and then into the oven. Gave a nice subtle smoke flavor.

@echognomecal6742

Жыл бұрын

I had to look up what a Traeger is.... I know a family w that name & what a vision that comment gave me lol

@ipoosk

Жыл бұрын

@@echognomecal6742 It seems like an uncommon last name, at least I've never come across it. Maybe they're related

@echognomecal6742

Жыл бұрын

@@ipoosk That'd be neat :)

A great healthy snack to start my new years resolution!

You're a good teacher, man.

I made this right after watching the video, and they were awesome!

I will definitely give these a try. Stange, I don't like Garbonzos in salads and such, but I love humus.

A great snack idea. And, you don’t get the corn holes stuck between your teeth!

@jfrphoto01

Жыл бұрын

Corn hulls!

@echognomecal6742

Жыл бұрын

Oh wow, Autocorrect can sure cause confusion. Took me a minute to figure that one out...I'm a bit dyslexic, lol :) What's funny is that a friend of mine who can't eat popcorn was just asking me if that popcorn hull problem is real. It sure is! Cheers!

@motrock93b

Жыл бұрын

Or break your teeth on “old maids.”

@syntaxerrorsix3137

Жыл бұрын

Yeah you DEFINITELY don't want those stuck in your teeth :D

make sure you have a well-ventilated room 20 minutes or so after you eat them

@ginadestevens1604

Жыл бұрын

🤣🤣🤣

@BellXllebMusic

Жыл бұрын

You don't eat enough fiber if they do that

@inquisitivepitcher4599

Жыл бұрын

@Riverotter If you need that after you eat them, chances are that you always need that after you eat anything :D

Sounds awesome .. will try. Also, another video showed you could very easily de-shell these by soaking in water for a minute and gently squeezing them. The shells float to the surface and you just skim. Might be a good step.

I have been doing something very similar but I first microwave the chickpeas for 8min while the oven is preheating, then oil/seasoning, then bake at 400F for 30min.

I’m going to try it. Thanks!

Interesting. These look really good. Would have never thought of this.

you could make these Hummus-seasoned, then grind them up, and make instant hummus mix - just add water.

Awesome. I'm going to give this a try.

Definitely gonna try this! Thanks!

I'm definitely gonna try these for the next movie night! :3

these look amazing thanks for the recipe!

Love them! I use the convection setting on my oven because I likethem crunchy! Also use a trick from Cook's country where you place them on a paper towel lined plate(spread out), cover with another paper towel and nuke on high for 5-7mins. Helps to start the drying method and cuts down on oven time. Getting the skins off is the worst part of the process but worth it.

@phaedrussocrates7636

Жыл бұрын

Are these completely raw prior to roasting or were they already precooked when canned?

@trishcraig723

Жыл бұрын

@@phaedrussocrates7636 I use canned. Rinse well and remove skins by rolling them around in a tea towel.

I worked at a place that fried them for salad toppings. I snacked on them all day...

Yum !!! I love this too :) great video!

Great video! Air fryer chickpeas are super good too!

I love chickpeas I’m definitely going to try this

My mon do this ofter here, other seeds that she does and we like a lot are, punpkin seeds and sunflower seeds tastes good as well !

Something some people might not know about chickpeas- aka garbanzo beans- is they are chock full of protein, along with several other important nutrients.

Just made dry chick peas in the slow cooker. They were so much better than canned

Love it. Super simple. I like that you don't overcomplicate things. I'm going to make these and use my Trader Joe's Ranch seasoning on them. I use it on popcorn already.

@CookingWithRy

Жыл бұрын

I love that TJ seasoning 👍

@robraleigh8614

Жыл бұрын

Bingo

@coppulor6500

Жыл бұрын

sweet TJ tip thank you! any other tips you wanna share about TJ? thanks!

awesome thanks man trying these

I'll definitely try it, i love chickpeas boiled also pop-corn is far better when you make it in a stockpot and you can add the seasoning in the oil before you put the pop-corn in...

What an awesome video! I can't wait to try it.

I have to try this.

Looks delicious can't wait to try them

i love garbanzos, i eat em straight from the can after draining. sometimes plain but usually with some lime and salt

I. Must try these thanks fr the idea. Nice heajthy❤

Going to try this. I like popcorn but rarely eat it since all the shells and crap get stuck on my teeth for 3 days.

This looks delicious. I’m gonna try this out with some smoked paprika powder and a little bit of chilli powder.

This is brilliant

I agree these are good. If accidentally using more oil, drop the times. As you say, check about 15-20 in.

Next movie night I'll be serving these for sure!!!

Hello! We have Chickpea "Nimko" and "Channa Chaat" around here being some of the most popular snacks. Very tasty indeed!

jus stuck my first batch in the oven went with same seasoning and some greek mix

hi first time ive seen this channel seems we cook ther same way and i love the idea making a snack out of garbonzo beans

Very healthy idea. Have to try your method in oven. I use a skillet to make spicy garbanzo tacos.

I love garbanzo beans so I know that I will love these, thank you.

Right when you said seasoning, my brain said 'Ooo, I can't wait to try this with Tajin!' Glad we're on the same page, you can have a sub!

When I was vegan I would eat these all the time. I’ve made them and they’re so good.

clicked by accident, stayed for the cooking, that looks bomb, i'mma do it soon

Tajín is made in Mexico and yes we eat it with many things, my favorite way is with fruit like mango or watermelon

Got some chickpeas in the pantry. Got to try this tonight

I am so trying these the next chance I get!

Hmmm im going to give this a try definitely sounds like a good idea ,I want to also try popping quinoa but that im not sold on yet

in India we call it roasted chana but we add crushed garlic and curry leaves to it.

I'm working on getting all seeds out of my diet, but I might have to try this on a cheat day 😜

Gotta try it

Yum, trying this tonight.

I use an air fryer came out perfect every time

Looks like I learned something new today. Had no idea you could make them like this. Will try them out. Thanks

Is this something that you can make up a head of time and just have on hand for a quick snack or is it something that needs to be enjoyed fresh. Also if pre-makeable, How to store them, jar on the counter, zip lock bag in the freezer what level of care is needed? I guess that also depends on how you choose to season/ flavor them.

Thanks for sharing that easy recipe. I love my popcorn, but will give that a try. Cheese flavored garbanzo beans might taste really good. God bless!!!!!!!!!!

What we found in a nut mix are (i guess) freeze dried corn pieces and they‘ve become by far our favourite now. Sadly we haven‘t found them being sold seperately, they only come in these Nut mixed. ☹️

For me those are not a substitution for poporn but for nuts instead. They are both legumes so it makes sense at least for me. But I will definitly try them since I expect some more exotic flavours will go way better with this.

Thanks been looking for more healthy alternatives to snacks I do this with almonds I buy peel myself add a little bit oil bit of butter (Not margarine) garlic & salt practically the same cooking method the smell gets everyones mouth watering allow to cool on paper towel absorbing any excess oil but they nice as hot nuts also.

I have a bunch of spices I am going to try. But I am also thinking that at the end, to sprinkle some grated romano cheese on them.

Hi Ru these are called stragalia here in Greece.

Considering we rarely use our garbanzo besides in chili and the water in the can for some egg-free merengue, I might be able to swing this by my mother for movie night, since she hates popcorn for getting stuck in her bridge.

@globalcitizenn

Жыл бұрын

You could even sauté these in a pan and add chopped onions, cucumbers, tomato, lime & cilantro for a delicious salad.

I like them boiled with salt, some dried red chili and curry leaves.

We call this "leblebi" in Turkey and they are really popular here.

on my shopping list

Thank you... I'm excited to try these! I can't have popcorn anymore due to a sensitivity to corn. These look delicious, and I think... I have all the ingredients! Perfect!🙂

Chickpeas are delicious. Good idea!