Ooh these look like a great idea for a snack, especially in these summer months 😊

This is the most genuine and informative video I've watched on making these... Thank you!

@RockinRobinCooks

3 жыл бұрын

Glad it was helpful Ellie!

...I was making some ice cream and let it go to long in blender... I now have a pound of sweet butter......your insiration saves the day....I'm adding some cinnamon and salt to it and trying your recipe.....thanks a pound Rockin Robin

I'm so glad to see your videos again! Thanks for sharing!!

@RockinRobinCooks

5 жыл бұрын

I’ve been here all along! Glad you are watching again!

Ive made these for years. My favorite spice blend os garic power,onion powder and parmesan cheese.

Nice Robin! I used a smidge of curry powder and salt in one batch. Then zataar and salt in another! Your recipe really made a very crunchy snack! Loved it!

You already know I'm gunna make these picked up more beans yesterday Road trip tomorrow and these will be with me

Yummy yummy thank you 🙏

@RockinRobinCooks

2 жыл бұрын

You are welcome Angie!

Loved the video, glad to see you putting out awesome recipes again!

@RockinRobinCooks

5 жыл бұрын

Thanks Victoria!

Just had to tell you how l made mine on first try. I finely zested a whole orange, added white sugar plus brown sugar & a pinch of salt !! I couldn’t stop eating them. I’ve try roasted chickpeas before but they never turned out worth a flip. I had given up but after watching your method l knew l had a winner!!! Wow, sooo delicious & crunchy. I made 2 cans worth last night & l already ate the whole thing & it hasn’t even been a full 24 hours. Thank you so much for a perfect recipe. I also used the butter. I had my husband go to the store for 4 more cans !!! Just found your channel & l’m a happy subscriber. All of your recipes sound like winners !

@RockinRobinCooks

4 жыл бұрын

Thanks for sharing Katherine! Glad you are here and I hope you will try more recipes!

Another great recipe Robin! I boiled my own chickpeas (bought a 4 lb. bag) because one can isn't going to handle my family! I used olive oil and zaatar with a sprinkling of sumac for a Middle Eastern taste. They ARE GREAT!!! So inexpensive if you boil your own chick peas! Thank you for this terrific, savory and delicious recipe!

@RockinRobinCooks

3 жыл бұрын

Thanks Jase! Love your ideas.

They both look delicious will have to try Thank you, Rockin Robin :-)

@RockinRobinCooks

5 жыл бұрын

Thank you Joe. It’s a great snack!

Love chickpeas or garbanzo beans as you guys call them over there. Thanks for the sugar and cinnamon idea. Can't wait to try it.

Wow! Those look yummy! I've got to try the cinnamon sugar version.

Wow such a wonderful idea✨💕

@RockinRobinCooks

4 жыл бұрын

Thanks JeDon!

my sister made these for me once. they're so addictive. Love your channel Robin!

@RockinRobinCooks

5 жыл бұрын

Thank you! I'm glad you are enjoying my channel!

I love chickpea dip. Hummious

I was just thinking about making this like popcorn since I can not eat popcorn. This will certainly make a nice substitute with cheese salt and butter added. Thanks for the great idea.

My wife wants to try this. Looks like a good snack!!

@RockinRobinCooks

5 жыл бұрын

Hi Stewart, I hope you and your wife enjoy this snack. Let me know how it goes!

Robbin, I love all your recipes and your delightful personality. Thank you for sharing your expertise. Stay safe and be well.

@RockinRobinCooks

3 жыл бұрын

Thank you Dolores! May you stay safe as well.

We just got a whole bunch of chickpeas. So this video is perfect thanks!

Yummy..especially the cinnamon sugar ones which will go on mystify serve ice cream..

I'll try it and use some powdered ranch dressing in the packet, the little paper packet at the store.

Thank You for sharing this. I am always looking for new recipe for snakes that I can take with me on the go. I will definitely be trying this recipe. 😍Thank You

Thanks for sharing. I will try the Mexican mix. Let you know when😅

Great idea for a snack or maybe on a salad or on soup (sans sugar for me). Thank you!

@tracischeelk29

5 жыл бұрын

Great idea. Nice addition to salads and soups! Healthier than bread, but naugthy-tasting or indulgent. Adds protein. Added on rice dishes too. Even noodle dishes. :) Thanks for the ideas.

I like the sweet and spicy i will try making it with splenda

Looking forward to making this, thanks for sharing! The seasoning possibilities are endless, I'm thinking of trying it with curry powder.

@RockinRobinCooks

5 жыл бұрын

I think the curry is a great idea! Thanks for watching!

Chick peas yesterday i tried some with honey in my air fryer, they were nice but i don’t feel i could get so excited about them. my dogs very quickly picked any up i dropped and waited for more. I will do some savoury in a casserole Thanks for the video

Are the burnt ones anything like partially popped corn that burns? I do love that taste. Great channel, by the way. Thanks.

Thanks from Kuwait

@RockinRobinCooks

5 жыл бұрын

You are welcome! Thanks for watching.

I have several cans of chickpeas and would love more recipes for them. I've never eaten them!

@RockinRobinCooks

5 жыл бұрын

Hi Lisa, one real easy way to use these chickpeas is to drain them and them toss them in your salad. I hope you enjoy this roasted recipe!

Hello. I'm new sudscriber. I love watching your videos. Watching from Houston Texas!

@RockinRobinCooks

5 жыл бұрын

Hi Candida, welcome to my channel! Glad you are enjoying the videos!

Very nice video Robin!! I've never had chickpeas, but this idea of a healthy snack is a great one. Definitely beats eating potato chips :)

@RockinRobinCooks

5 жыл бұрын

Thank you Damien, I hope you enjoy them. Just be sure to cook them long enough so they get crunchy!

Hi Robin! These are my favorite! I love both recipes. Do you have a link to the written recipe? I did a search on your website and on Google, and it keeps coming back to the utube video. I'd love to make these this weekend, and want to have both recipes for the future. Thx so much. Have a great 4th of July! ❤😘

Hey Robin, can we cram in some Tumeric & black pepper with some sea salt & a sweetener? Your the expert, please help me! Honey would be great but so messy but maybe worth it, I don’t know.

I will try these. I have a ton o kale and don't know what to do with them.

@RockinRobinCooks

5 жыл бұрын

Thanks for the comment. I have a recipe for you for all your kale. Have you tried kale chips? Here’s my recipe: kzread.info/dash/bejne/f6OEzqaSepq0j5M.html Enjoy!

Hola, Robin. Your chickpeas look simply amazing, darling. What did you enjoy about making chickpeas? Take care of yourself, cutie pie. I'm looking forward to your no bake triple berry cheesecake.

Maybe invest in an air fryer cook them in 10 minutes, great video interesting

@RockinRobinCooks

Жыл бұрын

Hi Ron, I accidentally deleted your other comment about the distracting music. I appreciate the feedback. I have been toying with the idea of getting an air fryer. The only thing holding me back is storing it as they tend to be large.

Thanks, great Chef! There is only raw, dry, not canned chickpeas in Russia. Can i try with it? Or i must get canned? Thanks.

@RockinRobinCooks

2 жыл бұрын

You can roast raw chickpeas but first you must soak them in water for 24 hours. Then make sure they are dry by patting them with paper towels. Then coat them with olive oil and salt and roast in a 400 degree F. oven for 25 to 30 min. Hope that helps.

Ha! I caught ya! one flip of the pan of beans, then you started to stir them! We all know you're a pro, so why not do a video on how to flip the pan of food? There's nothing like risking a disaster to bring a thrill to the amateur cook! (me). Thanks! TC.

I thought maybe you might want to put some sugar into the Mexican flavor so you have a sweetened essence 😎

Just because something is spicy doesn't mean it is Mexican. In fact those are tex mex spices. Great recipe, don't get me wrong. But please don't refer to such recipe as being Mexican. Maybe say it is spicy, period. As someone with Mexican heritage, i am offended by someone calling a food Mexican just because it has spices(because chickpeas with cumin and paprika are not near to be called mexican). It's like if I assumed a buffet is American just because it has pizza, mac n cheese, and burgers. Please take this as constructive feedback.

healthy ingredients? all that sugar does not seems to be healthy.