How To Make Baked Eggplant Taste Like Fried | Rockin Robin Cooks
Тәжірибелік нұсқаулар және стиль
Baked eggplant can taste like fried, and I'll show you how good it is with this recipe. It's also gluten free!
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Kitchen Tools Used Today:
▶︎ Gluten Free Breadcrumbs
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▶︎ Gluten Free All-Purpose Flour
amzn.to/3JuL1K5
▶︎ Baking Sheet
amzn.to/4005NIO
▶︎ Cooling Rack
amzn.to/3Fwmt2s
▶︎ Chef Knife
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Gluten Free Oven Fried Eggplant
== Ingredients ==
- 1 cup Gluten Free Panko Crumbs
- ⅓ cup Gluten Free all purpose flour
- 2 eggs
- 1 eggplant, sliced into rounds about ¼ inch thick
- Extra light olive oil
- Butter, well chilled
- Salt
== Italian Seasoning ==
- 1 tsp. dried basil
- ½ tsp. dried oregano
- 1 tsp. dried parsley
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. dried thyme
- ½ tsp. dried rosemary
- Pepper to taste
- ½ tsp. Marjoram
== Directions ==
Take your sliced eggplant and lay the rounds out on a rack and sprinkle them with salt. Repeat the process on the other side as well. Let the eggplant sweat for about 20 to 30 minutes. This will help to pull out some moisture in the eggplant so that they will crisp up easier.
After 30 min. rinse the eggplant under running water to remove the salt. Pat the eggplant dry with paper towels.
Preheat your oven to 400 degrees F and coat your baking pan with a light coating of olive oil.
In a wide bowl, combine the panko crumbs, flour, and all the Italian seasonings. Whisk the eggs in a separate bowl.
Dip a slice of eggplant into the egg mixture and then into the panko crumb mixture to coat on all sides. Then place the slice onto your prepared baking sheet. Continue doing this until the pan is full. Be sure not to crowd the pieces so they can brown up properly.
Shave paper thin slices of butter on top of each piece of eggplant. Place in the oven for about 30 minutes or until golden brown. Turn the slices over half way through the cooking time.
You can garnish with chopped fresh parsley.
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#eggplant
#eggplantrecipe
#glutenfree
#glutenfreerecipes
Пікірлер: 1 400
I have cooking eggplant into my Greek traditional recipes for years. Always in sauce with rice ect so this was a welcome change and I absolutely loved it. I cut them a little thicker, cooked them a little longer and they were moist and tender inside. Very much like they were fried. I Agree with Chris and plan on using it for a base for a casserole type dish for eggplant parmesan. Thank You Robin!
Made it today and we both loved it! It is one of the few recipes that we can honestly say we like eggplant! It's an easy recipe and turned out the first time. We are saving it and will definitely make it again and again! Thank you. So glad we found your video.
@victoriasimpson7480
2 жыл бұрын
The recipe is excellent! I recommend it to everyone!
Never ate eggplant before, true story, went to Frankie Valli concert last fall 2022. In the middle of the concert he asked the audience “ does anyone have an eggplant sandwich?” I’ve been hooked ever since. I bake mine too! Thanks Mr. Valli!! Btw. Best concert I’ve ever been to. Wow is all I can say.
I’ve been trying to find a recipe that reminded me of the crispy texture of these Parmesan eggplant slices I had outside of Vatican City for 6 years!! Every other recipe was soggy or limp… THIS IS PERFECT!!
@RockinRobinCooks
2 жыл бұрын
Glad to hear it Jason! Gotta have that crunch! Thanks for letting me know!
@francislee8779
2 жыл бұрын
Yeah and it looks scumptious
@gigia741
2 жыл бұрын
There soggy if they are not dried out properly, I’ve eaten them in Roma also !!
@agnesdinh2961
2 жыл бұрын
@@RockinRobinCooks km I
@deniseg812
2 жыл бұрын
Skip the drain and use less salt or cheese in your coating. That is an extra step that goes against the draining. Like drying yourself off after a shower and then rinsing yourself off in the shower again, to remove the lint from the towel. Unnecessary.
I'm still making eggplant this way. I just cut down my eggplants out of the garden and there were tons of eggplants in there for a giant harvest. I have the cutlets in the oven now. Can't wait. Love this recipe.
I never would have thought of butter on top. That sounds delicious. I'm trying this right now.
I made this tonight and they turned out really good! I just added a tad bit of salt after they were done. Very crunchy Thanks for this recipe! :)
Tried this for a second time and baked for 40min and that made all the difference, so good and crunchy, thanks for sharing
I tried it and it turned out AMAZING
Absolutely loving this recipe! I'll be doing it again real soon! thank you!
@RockinRobinCooks
5 жыл бұрын
Hi Katherine, glad you are enjoying the eggplant! Thanks for getting back to me on how it turned out for you!
@maxinekessler272
3 жыл бұрын
@@RockinRobinCooks l
Third time making this eggplant recipe but this time I’m meeting them all, no sharing. Eggplant my favorite vegetable - thank you for the recipe🌷
Lovely recipe - will definitely try it. My mother was Italian and used to cook eggplant all the time. I can't count the number of times I was sent to bed because I hated it and refused to eat it. Now - many, many years later it is one of my very favorite vegetables!!! Thank you!!!
@RockinRobinCooks
4 жыл бұрын
Hi David, funny how our tastebuds change! Hope you enjoy this recipe.
I made these! They were so yummy!! Totally addicting. Thank you for the great recipe. I had never let my eggplant sweat before. Such a great tip. The texture was much better.
@RockinRobinCooks
6 жыл бұрын
Hi Janell, thanks for the update! Glad you liked this recipe. Thanks for watching and please share!
This is my new favorite recipe! I made these for dinner but couldn’t stop snacking after. So delicious! Thanks!
@RockinRobinCooks
5 жыл бұрын
Thank you for your update Kate!! I hope you will try more of my recipes!
I am cooking chicken in french mushroom and onion sauce and green beans tomorrow and wanted to add a veg that is not potato for a change, this looks perfect to add a bit of crunch. Thanks for posting.
@jovoorheescollinsmphbsnbch6245
Ай бұрын
That sounds delicious 😋 😍 I'm putting that down on my house menu for this week 👌
This is by far the best crunchy eggplant recipe that I have found after long searching------and it isn't oil laden! Thank You so MUCH! Love your recipes
@RockinRobinCooks
6 жыл бұрын
Glad you like the recipes!
Thank you for this recipe.I love eggplant and since I am trying to loose weight this is perfect.Also thank you for taking the time to give the Italian seasoning measurements.
@RockinRobinCooks
7 жыл бұрын
You are welcome! Give this recipe a try and let me know how it turns out for you!
Looks delicious! I'm going to try that today.
Thank you Rockin Robin! Delicious and easy to make.
Thank you! Looks delicious! I must try this recipe.
Just made this for dinner absolutely delicious
Oh my goodness! I made this and ooooo, so flippin good! Thank you for sharing!
@RockinRobinCooks
6 жыл бұрын
Glad to hear that Andrea! Glad you liked it. Hope you will share it.
I made this recently and my husband said this was by far the best eggplant recipe ever! Thanks so much Rockin Robin!
@RockinRobinCooks
6 жыл бұрын
Glad to hear it Asuzena! I appreciate the feedback! Please share the recipe to help spread the word about my channel. Much appreciated!
I'm off to make them!! can't wait!! thumbs up, like this lady straight up to the point , no props
Oven egg plant sounds delicious gonna give it a try thank you🤗
Delicious !! I’ve been making this once a week. My family loves the crispness, and enjoy having “non soggy” eggplant and tomato sandwiches.
@RockinRobinCooks
4 жыл бұрын
Thanks for taking the time to get back to me Carolyn! I really appreciate that.
Just made this and omg even my dad and brother who hate eggplant ate this recipe in a second!! They loved it🤩👍 highly recommended this recipe!
@RockinRobinCooks
3 жыл бұрын
Glad to hear it and thanks for getting back to me! Did you see my latest video on steak fries? It's fashioned after this recipe. Here is a link for it : kzread.info/dash/bejne/YndtqcScmrrTqbw.html It you loved the eggplant you'll surely love this too!
Hi Robin, I made this yesterday and ate like I was starving! Never had eggplant so good, EVER! Thank you❤️
@RockinRobinCooks
5 жыл бұрын
Yahoo! Glad to hear it Linda! Thanks for getting back to me on your update!
A day late and a dollar short I know, but I made these tonight. Absolutely delicious! Thanks. I couldn't believe how crispy on the outside, creamy on the inside with excellent flavor.
@sharonrybak6774
3 жыл бұрын
....And did u find any bitterness? I've seen your version on TV it seems! TY
this was a great dish for me and my family of 7.Thank you it was so crisp and I used dairy free butter it was great!
@RockinRobinCooks
7 жыл бұрын
Hi LaShunda, I'm glad you and your family enjoyed the eggplant recipe! Thank you for letting me know!
I made this today. It was delicious. And it's the first time my two year old daughter has ever eaten eggplant, so thanks!
Made these tonight for the first time. 5 star restaurant quality! Cheers to an amazing and simple recipe.
@RockinRobinCooks
4 жыл бұрын
Thanks for the testimonial Michael!
They look mouth-watering.
@ellenorajames4654
7 жыл бұрын
hymns
i love your channel ma'am! i've always loved mexican food and now i know that it's not difficult to make! more power to you!
@RockinRobinCooks
8 жыл бұрын
+jeremiah de aragon Thank you Jeremiah, I appreciate the comment! Mexican food really is easy to make if you start with an easy recipe! Have a great weekend!
I made this tonight & it was a hit, it'll be one of my go to recipes, it's crispy on the outside & soft inside, my only issue with the recipe is that's way too much panko & flour mixture and two eggs for one eggplant, unfortunately I hadn't thought to use the remaining mixture on my courgette as someone suggested below. Thank you for posting this, am enjoying it. :)
Hi Robin, I love this recipe. It really makes a difference in taste and with hardly any oil. Thanks!!
@RockinRobinCooks
7 жыл бұрын
Thanks John, glad you are enjoying the recipe. I have plenty more for you to try!
Growing up my mother made fried breaded eggplant and home-made ranch dipping sauce as an appetizer, and it has always been one of my favorites. I plan on trying this healthier version ASAP! Thank you for sharing!! ;)
@RockinRobinCooks
8 жыл бұрын
+linda estep Hi Linda, those childhood memories are so important! I hope you enjoy my version! Have a wonderful day!
Thanks for this tip! It really turned out crispy and flavoursome! 😋
@RockinRobinCooks
7 жыл бұрын
Hi Crystal, I'm glad to hear you tried the recipe! I appreciate you taking the time to post your results! Thanks so much!
I made these 2 years ago for the first time when I visited my family. They melted over these and now i make this recipe for any special occasion. Thanks for this recipe!!
@RockinRobinCooks
2 жыл бұрын
Glad you and your family enjoy the eggplant!
Made this for dinner tonight, they came out so soft in the middle and so crunchy on the outside! Delicious, Thank you!
@RockinRobinCooks
6 жыл бұрын
+bowiediamond Thank you for your update! I appreciate you trying my recipe.
Love the crunch! I gotta make it this Saturday. Thanks for the recipe
Thank you for this recipe, they look and sound crispy and delicious! I usually fry mine but I'm glad I Ran across your video. This way is much better, going to try it next time I make eggplant parmigiana. I also subscribed to your channel!
Done this recipe several times now, always a winner, thank you
I tried this and it is very good and easy to make. Love it.
your voice is so soothing...oh yeah and the meals look great too!:)
OMG I love this lady...no nonsense, down to earth and GRT Eggplant!!!..Thanks, I subscribed!
@RockinRobinCooks
3 жыл бұрын
Thanks for the comment! Have you seen my current recipe for roasted eggplant? Here is a link: kzread.info/dash/bejne/eHedyK-tn5a0oMY.html
@edwardaguirre3503
2 жыл бұрын
I love eggplant, but what are the green bits on top?
I love egg plants thanks for the great easy way on how to prepare.
Wow it is crispy! Something different to cook. Thanks for sharing.
Looks amazingly Delicious, I intend to make this recipe. Thank you very much I’ll let you know how it turns out.
@RockinRobinCooks
4 жыл бұрын
Great to hear Iliana! Pretty funny, my maiden name is Diaz. Thanks for watching!
I used this as a base for eggplant parmesan. This is by far the best way of doing the eggplant.
@RockinRobinCooks
7 жыл бұрын
Thank you Chris! I think it turns out great too! Thanks for stopping in!
@lilimont2
6 жыл бұрын
Swear you read my mind to use it as a base for eggplant parmesan so the eggplant don't be soggy and to greasy
@mariaperri8041
6 жыл бұрын
I made it for eggplant parmesan but the peel was tough I had to peel it when it was cooked what a mess
@florencegehre8055
5 жыл бұрын
Chris Pickert uuyyyÿiiiiuu
@kipnowlin3847
5 жыл бұрын
What a great idea. Now I need to find that recipe.
I never ate Eggplant but got 1 in a food box and I didn't know what to do with it. I am thankful to find this recipe. I loved the results from your video. My son Joshua loved them too. I will be baking more for sure!!!!. This is a winner
@RockinRobinCooks
2 жыл бұрын
Great to hear Eileen! I hope you will explore more of my recipes! You just might find some more good ones!
I just found this recipe a week ago. I'm making it again. We love it!
thank you!
This looks delicious! Thanks for sharing, friend. Let's stay connected.
Wow ! The crunch sounds Amazing!
@RockinRobinCooks
6 жыл бұрын
+my starling Hope you give it a try! Thanks for watching!
Wow. Looks delicious!
That looks really nice 👍 I'll give it a go . We have Celsius here ( in Australia 🇦🇺) so for all the people like me it's just over 200 C
@zoewalton428
4 жыл бұрын
Thanks - was just about to google and you saved me 👍
So so good. Thanks
@RockinRobinCooks
7 жыл бұрын
Glad you enjoyed this recipe Velia! Thank you for watching!
@ginasagun5842
7 жыл бұрын
we dnt have oven,is it okey if i fried this,i love to try this for my children?
They look delicious I will try it 😋
I just made this and it was amazing!!! Thank you!!!
@RockinRobinCooks
3 жыл бұрын
Glad you liked it!! Thanks for the feedback.
It turned out to be very delicious and crispy. Thanks for sharing!
@RockinRobinCooks
7 жыл бұрын
Thank you for trying my recipe! I'm glad to hear you enjoyed it! I hope you will share on social media as it helps to spread the word about my channel! Have a great day!
Love your recipes, Robin! I'm making this tonight!
@RockinRobinCooks
6 жыл бұрын
Thank you! Let me know how you like this recipe!
@lgfrades
6 жыл бұрын
Rockin Robin Cooks thank you so much, it turned out great and crispy! 💖
I'm looking forward to trying this today! Looks delicious
@RockinRobinCooks
6 жыл бұрын
Hi Jessica, thank you! I hope you enjoy the eggplant. Many have tried it and love it. I hope you do too! Thanks for watching!
OMG ... I love Eggplant !!! I really like the idea of NOT having to stand at the stove and bread and fry and bread and fry and bread and fry some more. Such a mess and so time consuming. I will definitely give this a try. They look so delicious. I could go for some right now.
Fantastic! This is exactly what I wanted to make! Crunchy !!! 😍 thanks ! Greetings from Dubai
@RockinRobinCooks
7 жыл бұрын
Glad you enjoyed the eggplant video! Thanks for stopping in from Dubai!
Thanks for the recepie God bless you . From Germany
@tammi67able
5 жыл бұрын
Iris Eiselt hi Germany! God bless you too!
This looks amazing...I can't wait to try it. Right now it's a bit hot to turn on the oven (no air conditioning!) but as soon as it cools down I'm going to make this recipe! Thank you!
@RockinRobinCooks
4 жыл бұрын
Thanks for stopping in Roxanne! Let me know how you like it!
Beautiful!! Thank you so much for sharing your recipe 👍🏼😃❤️
@RockinRobinCooks
6 жыл бұрын
You are welcome Maricarmen! Thanks for watching!
Looks great. Always looking for an alternative to frying eggplant. My husband loves fried eggplant but I stopped making it because it was always greasy and then turned soggy. I will be trying them this way. Thank you.
@nancycooper8438
6 жыл бұрын
Diane Johanson 6 5344gzrjncxs00
@oohyllab
5 жыл бұрын
Yeah, that's been my experience too. Never tried baking. I found a recipe just yesterday that called for baking eggplant parmesan like a lasagna, w/no breading or eggs. Will be trying that as I'm allergic to egg. This recipe sounds so good too tho.
@pamgardner2718
4 жыл бұрын
It's not soggy if you slice salt and leave on paper towel for an hour and pat dry
@pamgardner2718
4 жыл бұрын
You can bake on parchment no need for oil
@pamgardner2718
4 жыл бұрын
Instead of butter add some shredded parm
First time here and so far love this recipe, definitely I will give it a try 😙
@RockinRobinCooks
7 жыл бұрын
Welcome to my channel Primavera! Let me know how you like it!
@rhodel_pidu
7 жыл бұрын
Rockin Robin's Cooking Mexican Recipes does it work with Chinese eggplant?
@marymathews6348
7 жыл бұрын
Dulce Primavera man
Amazing! Love your recipes! 🌺
First time here, and eccidenly found this delicious looking recipe. I ve got all the necessary ingredients @ home, so I ll have a go tomorrow. Thanks for sharing your recipes.
I tried the baked eggplant recipe. Loved it! I sprinkled cheese in top.
@RockinRobinCooks
7 жыл бұрын
+Annie Starr Glad to hear it! Cheese on top would be delish!
Absolutely amazing
@RockinRobinCooks
8 жыл бұрын
+Lisaida Makeup Thanks! Hope you give this recipe a try!
@rokibularifin115
7 жыл бұрын
Rockin Robin Cooks was
looks delicious! I am trying this right now
My family loved this recipe. Thanks for sharing
@RockinRobinCooks
3 ай бұрын
Thank you for trying out the recipe and sharing your feedback!
Thank you! Loved it ☺️ I added and made it my own but it was great. My husband HATES eggplant, but he LOVED these 😁 Thanks for the help.
@RockinRobinCooks
5 жыл бұрын
Hi Chris, thanks for giving me an update on how this turned out for you! I appreciate the feedback. Thanks for watching!
Will be wonderful I think I will try green tomatoes like this
@RockinRobinCooks
8 жыл бұрын
Thanks for stopping by Deborah! The green tomatoes sound like a winner!
@sureshbalaram
7 жыл бұрын
Rockin Robin's Cooking Mexican Recipes
@suklasinha9632
7 жыл бұрын
Natasha Go
@sheriffburfordt.justice4488
6 жыл бұрын
deborah brown We had a lot of green tomatoes last year. I have a couple southern recipes that call for bacon grease. I cannot bring myself to do that although I'm sure they taste great. I did them a lot like this only I use the dark extra virgin olive oil. They were awsome.
@mystarling2123
6 жыл бұрын
deborah brown great idea !
Robin, you never cease to amaze me with your marvelous mouth watering recipes. They are easy to prepare and delicious. Kudos to you.
@RockinRobinCooks
6 жыл бұрын
Thank you Dolores! I appreciate the comment!
sounds easy and delicious
hi.. im working here in taiwan and my employer wants me too cook other recipe for eggplant thanks for this simple and good recipe im gonna do it today for dinner😊😊
Wow this is the most delicious eggplants that I ate... Thanks for amazing recipe
Looks healthy and yummy. Thanks for sharing!
@RockinRobinCooks
5 жыл бұрын
You bet Suzette! Hope you try it and give me an update!
excellant for making eggplant parm. Beats pan frying so much less oil.
A very tasty looking dish.
@RockinRobinCooks
8 жыл бұрын
+stunninglad1 Thank you so much stunninglad1! Definitely worth trying!
@stunninglad1
8 жыл бұрын
Rockin Robin's Cooking Mexican Recipes Yep, it's something a bit different and it looks like there's plenty of flavor.
Robin those look wonderful I've been looking for a way to cook eggplant without having a fried in a pan thank you
Subscribed for this video!! Going to make for dinner tonight! Thank you much!
I used to pan fry my eggplant until I tryed your recipe. Thanks for your video. I also sliced into fries too! A little less baking time and the grandkids love them!!
@RockinRobinCooks
4 жыл бұрын
Glad you are enjoying this recipe! It is one of my most popular on my channel. Glad your grandkids love it. Here is another very popular recipes of mine if you haven't seen it before: Oven Fried Chicken That Tastes Deep Fried: kzread.info/dash/bejne/aWGLp8aqeqW-n7Q.html I think your family will enjoy it as well.
Amazing with some tzatziki!
Very yummy. Will try
So yummy love eggplant
Oh yum! I could eat the whole pan! I have always been dumbfounded by how much water is in eggplant. Just like mushrooms. Where does the water come from? Anyway, you rock Robin!
@oohyllab
5 жыл бұрын
I'm afraid I'd eat the whole pan too!! UGH!
@gyramg3102
3 жыл бұрын
Donna Schnaath what is the oven temperature that you use?
This sounds like a great way to fix Zucchini too.
@jesusvelez3851
3 жыл бұрын
Mwsls
Robin..You have such a peppy personality & your recipe rocks!
@RockinRobinCooks
3 жыл бұрын
Thanks so much Reetika!
The crunchy sound you made🤤
My husband when i bought eggplant: i dont like those My husband after I made this recipe. This is so delicious what is it!? Me.....really?
i know its been a long time since i watched this video, but i can i make the bread crums out of baggels??? ._.
@anngray9171
4 жыл бұрын
Chef to the Royal Family said that they don't use breadcrumbs, in the Palace kitchens, they substitute brioche crumbs to give an added dimension. I tried it once with stale, crumbed Panettone. Slightly sweet, slightly aromatic and light. I thought it was worth doing again.
Looks delish, can't wait to try it. I absolutely love that your pan looks used and not new. Makes me wonder what other delicious meals you've made in it. Thanks
@RockinRobinCooks
7 жыл бұрын
Hi Brandi, let me know how you like the eggplant. All my pans are pretty used! In fact I need to get some new ceramic pans. I've got over 400 videos for you to try! Hope you check them out! Thanks for your comment!
@richardgoodell3997
7 жыл бұрын
Rockin Robin Cooks k
Looks Delicious! Thanks for sharing.
@RockinRobinCooks
3 жыл бұрын
You bet Vee!
Looks good I love eggplant. Especially baked. I hit the like button but does not register.
@RockinRobinCooks
7 жыл бұрын
Hi Mirza, I hope you give this recipe a try! Many enjoy it! I don't know why the like button but does not register. Thanks for trying!
@govindagovindaji4662
6 жыл бұрын
You have to be "signed in" for your likes or comments to 'register'. In fact you'd have to be signed in for my comment to 'register' under your individual Bell (top right of page notifications)...but you'll see it here. Oh, wait - you're comment made it so you must be signed in already. Then I think what may have happened is that you already liked this video once before. Well, at least Rockin Robin Cooks got your message!
@annabellaramsaran4208
5 жыл бұрын
Mirza Villanueva wheat w r r