I don't buy bread anymore! Quick bread recipe! Bread in 5 minutes!
I don't buy bread anymore! Quick bread recipe! Bread in 5 minutes!
Baguette bread recipe.
RECIPE for baguette bread.
Today I prepared 2 bread recipes for you!
Be sure to watch the video until the end!
You will be surprised at how quick and easy it is!
You will love the result!
Recipe 1
340 ml warm water.
10 g dry yeast.
Mix everything well.
60 ml vegetable oil.
Mix everything together.
Sift 580 g flour.
8g salt.
Knead the dough with a spatula.
Place the dough on the table.
Knead the dough with your hands.
Add flour in parts.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Place the dough on the table.
Stretch the dough with your hands.
Fold the dough like I did.
Divide the dough into 3 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 10 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Roll the dough into a roll.
Seal the edge of the dough.
Do the same with the remaining dough.
Place the dough rolls on a baking tray lined with baking paper.
Cover the dough with cling film.
Let the dough rise in a warm place for 30 minutes.
Brush the dough rolls with milk.
Dust the bread with flour.
Make slits in the dough.
Bake the bread in an oven preheated to 180°C for 25-30 minutes.
The bread is ready!
Place bread on a cooling rack.
How soft this bread is!
Look how golden brown the bread is!
The bread turned out as soft as a feather!
Very tasty bread!
Be sure to make this bread!
Homemade bread tastes better than store bought bread!
And what a pleasant smell of fresh bread in your home!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
Recipe 2
440 ml warm water.
9 g dry yeast.
Mix everything well.
Sift 560 g flour.
Add 9g salt.
Knead the dough with a spatula.
The dough is very sticky.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Dust the dough with flour.
Stretch the dough with your hands.
Fold the dough like I did.
Form the dough into a ball.
Dust a bowl with flour.
Place the dough in a bowl.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 20 minutes.
Dust the baking dish with flour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Stretch the dough with your hands.
Fold the dough like I did.
Dust the dough with flour.
Pour the dough into a baking dish.
Cut into the dough.
Cover the dough with a lid.
The dough does not need to rise before baking.
Bake the bread covered in the oven preheated to 220 °C for 30 minutes.
After 30 minutes, remove the lid.
Bake the bread uncovered for another 15 minutes.
The bread is ready!
Place bread on a cooling rack.
Look how beautiful the bread turned out!
Bread with a golden crust!
How this bread opened!
The bread crust is crispy!
You will hear the bread crack as it cools!
I love this sound!
The bread is porous and very soft!
Very tasty bread!
Be sure to make this bread!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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#Bread
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/
Пікірлер: 283
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@user-kj9hc8lq3m
3 ай бұрын
❤❤❤❤
@ineidabrasileiro2996
3 ай бұрын
Eu goste muito da receita e vou fazer o pão. Obrigada. SOU DO BRASIL
@inocenteflores7186
3 ай бұрын
Rico pan muy bueno es perfeto felizidades
@dimitrageorgarou1299
3 ай бұрын
Ich bin hoffe es ist eine der wichtigsten Informationen zu unseren Kunden die diesen Anforderungen an den anderen Teilnehmern vor 1
@BettyLou-cf6lv
3 ай бұрын
❤
Это конечно не 5 минут, но я обожаю печь хлеб и это новый для меня рецепт. Спасибо большое, обязательно испеку!❤
That is beautiful. I loved seeing the dough texture before first rise. That was very helpful 😊
Thank you for the recipes. ❤
Thanks for your recipes
Gracias por compartir sus recetas voy a poner en práctica, cuando se quiere todo se puede, Dios bendiga su trabajo. Soy de Quito Ecuador, un país sudamericano❤
Nice Job! Love your recipes ❤
Es un pan muy bien hecho gracias por la receta felicidades
Thanks for your recipe
Oh man, tears running down my face! you made me hungry that last loaf😮! It’s simply amazing how the bread pops back when you push in on it. Oh, it just looks so crunchy and sweet and my lips are melting now.🤤🤤🤤! 🎯🎯🎯🫵🏻🤤❤️
Sehr gut vorgeführt. Sieht lecker aus. Ich werde es nachbacken. Margita aus Dietzenbach bei Frankfurt/Main
Beautiful bread
Excelente, te felicito❤
Me encantó muchísima gracias 😋
Muchas Gracias Por Compartir Estás Recetas. Se Ven Muy Prácticas, trataré De Practicarlas. Le Saludo Desde Guatemala. Bendiciones
Mil gracias por compartir tus conocimientos 👍👏
Gostei muito de suas receitas ❤
Una receta muy buena felicitaciones, Mercedes de Argentina
I love bread like this. Thank you so much. ❤❤❤ Nancy from Wyoming
Rico y bonito, gracias y bendiciones 🙏.
Vaya pintaza lo voy a intentar hacerlo gracias por tus recetas un saludo desde Galicia España
Gracias esa receta justo lo que yo quería y deseaba hacer bendiciones y éxito. En cuanto me salga lo comparto
Bravissima!!❤
Extraordinaire, hummm, bravo 😍
Hola, gracias por compartir saludos desde Chihuahua
Muy buenas recetas!!!
Bravissima e grazie per tutte queste ricette di pane.
Delicious and health 😊😊 thanks for sharing and inspiring your ❤🪻🪻
Looks amazing
Muss ich unbedingt ausprobieren
@harrykovert61
3 ай бұрын
Ich auch ...
Perfekt. Danke für die schöne Demonstration. Was für Mehl brauchst du?
Das Brot ist sehr gut😂
Meraviglioso .... grazieeee ♥️😘
Thnks for the recipe sis
GREAT,recipe!👍👍
Bravissima Schnell , pane meraviglioso ottimo l'impasto grandissima chef 🍀🍀🍀👩🍳
Super 😊
Receita maravilhosa. Parabéns. / Brasil.
Шикарный хлеб ❤
Muito bom obrigada ❤❤❤❤
Outstanding ❤❤❤
Good job❤
E bellissimo lo voglio provare a farlo. Brava
Se ve muy rico gracias
Se ve riquísimo! Dan ganas de hacerlo, gracias!
@schnellleckerschon
2 ай бұрын
Thank you very much!
Quelle merveilleux pain et moelleux, j’adore vos pains hummmmm ❤️
Einfach toll! Gracias
@schnellleckerschon
Ай бұрын
Thank you very much!
Gracias me encanta todas tus recetas desde Venezuela, María elizabeth Silva 😊
Merci pour cette recette. Pain facile à réaliser et très bon
Obrigada pela receita, farei amanhã. Sou do Rio de Janeiro, Brasil.
The best one I have seen that is quick and easy.
Lo probaré,vivo en la patagonia de Chile,es muy hermosa e irá muy bien con la receta
Delightful soft 🍞
Delicioso receta y económico feliz martes Bendiciones amén gracias desde Cuba
Agréable pain bonne continuation et beaucoup de recettes svp et merci
شكرا خبز متقن واكيد طيب
Que delicia, de pan esta de 💯 Muchas gracias, lo voy a preparar.👏🏻
@schnellleckerschon
3 ай бұрын
Thank you very much!
Спасибо большое за рецепт,обязательно попробую приготовить. Это очень вкусно,зпах аж к нам доходит.Успехов Вам,Здоровья,Мира ивсех Благ. 🙏👍💯💯💯🤗😋☘️🕊️🌹❤️🌞🐳
Danke für das Brotrezept "schnell lecker"
@schnellleckerschon
2 ай бұрын
Thank you very much! Bon appetit!
Adorei a receita de n 2 obrigada. Vou fazer espero que fique bom! Tchau 👋 até a próxima oportunidade.
Un pan extraordinario . Me gustaria saberlo hacer. Luego no queda igual cuando te pones hacerlo.
Gracias. ❤❤❤. Me encantan tus vídeos.😊
@schnellleckerschon
2 ай бұрын
Thank you very much!
Muy bien hecho gracias
@schnellleckerschon
3 ай бұрын
Thank you very much!
Hola Dios te bendiga me encanta tu canal que hermosura de panes se ven deliciosos, admiro tu delicadeza como haces los panes, te deseo muchísimos exitos y que siempre día a día nos tengas recetas como lo has venido haciendo, mis saludos te escribo desde colombia.
Bonjour merci beaucoup pour ce partage j'adore vos 2 recettes j'aimerais voire plus de recettes merci beaucoup ❤
تسلم ايدك حبيبتي في قمه الرووووووووعه بجد
@schnellleckerschon
3 ай бұрын
Thank you very much!
@nancyjenkins8617
Ай бұрын
If only it was translated to measurement without buying metric
Seguo dall'Italia, dal Veneto, interessanti queste ricette, grazie.😊😊
Super beaux est il doit être bon
Excelente felicitaciones 💥👌👌👌👌
@schnellleckerschon
Ай бұрын
Thank you very much! Bon appetit!
Muchas gracias Chef, he aprendido mucho de usted, veo sus videos, gracias por las recetas y consejos, Él Señor le bendiga grandemente a usted y su familia, saludos desde México, Sra Paty Tenorio 😊
Gracias ,y que Dios te Bendiga y te de mucho en la vida ,,,Fortuna y Amor❤❤❤❤
БОЛЬШОЕ СПАСИБО! Danke schön!
Wow ,very nice 👍🏻 ❤
@schnellleckerschon
3 ай бұрын
Thank you very much!
Expetacular!❤ vou fazer. Obrigada! Sou de São Paulo - Brasil❤🇧🇷
@schnellleckerschon
Ай бұрын
Thank you very much!
Buenicimo❤😂
Very good.
Buenísimos!! Cariños desde Uruguay 🇺🇾
@schnellleckerschon
2 ай бұрын
Thank you very much!
I love your bread, thanks!
@schnellleckerschon
Ай бұрын
Thank you very much! Bon appetit!
Ich würde mir ein grosses Brot von backen
❤❤❤❤❤❤❤❤❤from Egypt ❤❤❤❤❤❤❤
Buono e veloce BRAVA grazie❤
@schnellleckerschon
2 ай бұрын
Thank you very much! Bon appetit!
Большое Вам спасибо за полезный рецепт !!!
@schnellleckerschon
3 ай бұрын
Thank you very much!
@ratnadiationg744
3 ай бұрын
Thank you.
Ebelliissimo brava sono di roma complimenti 😅❤🎉😊
Lo farò subito subito
She saw your bread recipes, it looks good, but we bake bread with rye flour and you have it with wheat flour, we bake it for ages and use it for coated sandwiches. Although it will definitely be good.😋😋
Je le fais demain merci ❤
Bella ricetta pane buonissimo 😊complimenti
@schnellleckerschon
2 ай бұрын
Thank you very much! Bon appetit!
thank you ,👋👋👋👋👍👍👍👍👍
Супер!😊
Çok teşekkürler.. en güzel günler Sizin olsun..🇹🇷👏👑💐 Sizi İstanbul da Esenyurt'tan izledim kaydettim..😊
Дуже смачно. Компліменти! Дякую.
Merci beaucoup pour cette recette. Est-ce que je pourrais faire avec de la farine sans gluten? Bonne semaine et bonne continuation.💝💖
Bread tastes out of this world!!!! Awesome. Thanks for sharing recipe. One question: How can I avoid the bread from sticking to the wax paper after baking? I have been losing the bottom crust for this reason. Have tried oiling and adding flour to the wax paper. Nothing changes. Anyone's suggestions welcome. God bless.
Thank you so much 🌹🌹🌹
@schnellleckerschon
2 ай бұрын
Thank you very much!
good!!!
Thank you. Can we make whole meal or multigrain bread using the same recipe and measurements?
Buenas tardes, excelente receta, me gustaría saber si la harina es de fuerza, harina de pan. Muchas gracias
Ficou lindo 🙏🙏🙏🙏❤️🇧🇷🇧🇷🇧🇷
@schnellleckerschon
3 ай бұрын
Thank you very much!
That looks to make a great meatball sub roll
中がふわふわで皮がパリパリ。私好みのとても美味しそうなパンです❤夕食に向けていま今から挑戦してみます✌️✊🏻 有難う😊