I don't buy bread anymore! New perfect recipe for crispy bread. Just bake it!

I don't buy bread anymore! New perfect recipe for crusty bread. Just bake!
Crusty bread.
RECIPE for crusty bread without kneading.
350 ml warm water.
6g sugar.
8 g dry yeast.
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 10 minutes.
Sift 480g bread flour.
8g salt.
Knead the dough with a spatula.
Add 2 tablespoons olive oil.
Mix everything together with a spatula.
Cover the dough with a kitchen towel.
Spray a kitchen towel with water.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Add 1 tablespoon vegetable oil.
Knead the dough with your hands.
Sprinkle the table with coarse whole wheat flour.
You can use rye flour.
Place the dough on the table.
Fold the dough like I did.
Divide the dough into 6 parts.
Sprinkle the table with whole wheat flour.
Fold each piece of dough.
Repeat after me.
Place the rolls, torn side up, on a baking sheet lined with parchment paper.
Cover the rolls with a kitchen towel.
Dampen the towel with water.
Leave the buns in a warm place for 10 minutes.
Dust the rolls with whole wheat flour.
Sprinkle the buns with water.
Bake the rolls in the oven preheated to 200°C for 20 minutes.
The buns are ready!
Look how beautiful the buns turned out!
The buns are so different!
I love baking bread!
The bread is always unique!
Such soft buns!
What a crispy crust!
Delicious!
Very simple recipe!
Fast and tasty!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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/ @schnellleckerschon
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#Brot
#Brötchen
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

Пікірлер: 39

  • @schnellleckerschon
    @schnellleckerschon14 күн бұрын

    Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

  • @nikburton9264
    @nikburton926412 күн бұрын

    Bellefontaine, Ohio

  • @angelocanafernandez5989
    @angelocanafernandez598914 күн бұрын

    Da ich das REZEPT sehr gut fand, teile ich es mit der argentinischen KZreadrin Paulina comunica. Beste Grüße aus Úbeda Jaén Spanien❤❤❤

  • @UZMAMalik-np4eq
    @UZMAMalik-np4eq13 күн бұрын

    Absolutely delicious ❤❤🎉🎉

  • @atiesumiati3525
    @atiesumiati352510 күн бұрын

    Hallo....bagaimana jika tidak ada tepung Gandung utuh ? Spertinya tidak seperti yang anda buat 😊

  • @Kitchenlabofficial
    @Kitchenlabofficial14 күн бұрын

    Soft Very yummy

  • @drrahilakurdi5943
    @drrahilakurdi594314 күн бұрын

    Mash Allah ❤🎉❤🎉

  • @adsads9099
    @adsads909914 күн бұрын

    جميل سلم اديكي ❤

  • @schnellleckerschon

    @schnellleckerschon

    14 күн бұрын

    Thank you very much!

  • @miltoncustodio2622
    @miltoncustodio262214 күн бұрын

    Belos pães...😋🇧🇷

  • @EshalFoodies
    @EshalFoodies14 күн бұрын

    Delicious yammy ❤❤❤

  • @user-dd9ph3do2k
    @user-dd9ph3do2k14 күн бұрын

    ما اجمل تلك المناديل وما انظفها لك كل التقدير والاحترام سيدتي تبارك الله عليك اختي خديجة .

  • @nozhanrashidiasl8222
    @nozhanrashidiasl822214 күн бұрын

    So different and healthy.....than you darling 🌹🌹🌹 watching from Iran ❤

  • @lolarodz9542
    @lolarodz954214 күн бұрын

    Buenos días, super excelente receta. Muchas gracias.

  • @schnellleckerschon

    @schnellleckerschon

    14 күн бұрын

    Thank you very much!

  • @minou7311
    @minou731114 күн бұрын

    👍👍👍

  • @anabelmayos2587
    @anabelmayos258714 күн бұрын

    Me ha gustado esta receta. Tengo ganas de hacerla muy pronto.❤❤

  • @raniaabdo3160
    @raniaabdo316014 күн бұрын

    شكله مشهي😋 تسلم ايدك ❤❤

  • @schnellleckerschon

    @schnellleckerschon

    14 күн бұрын

    Thank you very much!

  • @PanagiotaXalimoyrda
    @PanagiotaXalimoyrda14 күн бұрын

    😊❤❤❤❤❤

  • @nuranguder4256
    @nuranguder425614 күн бұрын

    Ellerinize emeğinize sağlık tşkler

  • @schnellleckerschon

    @schnellleckerschon

    14 күн бұрын

    Thank you very much!

  • @sextasdelouvor2911
    @sextasdelouvor291114 күн бұрын

    Tuas receitas são ótimas... BRASIL

  • @schnellleckerschon

    @schnellleckerschon

    14 күн бұрын

    Thank you very much! Bon appetit!

  • @selmavieira9630
    @selmavieira963014 күн бұрын

    Bom dia, os pães ficaram lindos. Parece apetitosos😢❤

  • @schnellleckerschon

    @schnellleckerschon

    14 күн бұрын

    Thank you very much!

  • @alsas28
    @alsas2814 күн бұрын

    Hi kawan 😊resep cemilan roti 🍞 hasil olahanmu terlihat lembut dan gurih 👌 semoga tambah sukses 🎈

  • @schnellleckerschon

    @schnellleckerschon

    14 күн бұрын

    Thank you very much!

  • @AFA_Kitchen
    @AFA_Kitchen14 күн бұрын

    ❤❤❤

  • @schnellleckerschon

    @schnellleckerschon

    14 күн бұрын

    Thank you very much!

  • @juliabuss1396
    @juliabuss139614 күн бұрын

    Wieso knetest du nicht den Teig mit Händen oder mit dem Mixer ? Ist das nicht besser verrührt ?

  • @schnellleckerschon

    @schnellleckerschon

    14 күн бұрын

    Ich mag es, Teig mit meinen Händen zu bearbeiten - für mich ist es Kunst und Vergnügen! Sie können versuchen, den Teig in einer Maschine zu kneten. Vielen Dank!

  • @juliabuss1396

    @juliabuss1396

    14 күн бұрын

    @@schnellleckerschon nein mit Maschine mach ich es auch nicht - einfach mit dem Hand Mixer oder den Teig etwas flüssiger machen dann reicht es mit dem Löffel So Backe ich immer mein Brot

  • @cookwithme655
    @cookwithme65514 күн бұрын

    😃👌👏👏

  • @roberts8313
    @roberts831314 күн бұрын

    Me gustó mucho cocina tuyita

  • @schnellleckerschon

    @schnellleckerschon

    14 күн бұрын

    Thank you very much!

  • @user-jt5cc1xz9y
    @user-jt5cc1xz9y14 күн бұрын

    Salam unla səpilən nədir bilən var

  • @penapetkovic9045
    @penapetkovic90456 күн бұрын

    ❤❤🎉😂❤😢❤❤

  • @schnellleckerschon

    @schnellleckerschon

    4 күн бұрын

    Thank you very much!

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