Turn on subtitles!
Ingredients for 4 buns:
- 200g all purpose flour
- 100ml warm milk or water
- 3g instant dry yeast
- 1tsp salt
- 1tsp sugar
- 1tbsp cooking oil.
Tips and notes:
- You can use warm water instead of milk.
- Knead the dough for about 5 minutes.
- After kneading, cover the dough and leave in a warm place for about an hour.
- Cook over medium heat for about 25 minutes.