Thank you, Jhaymar. Really appreciate your effort to share us your expertise. Stay safe there in Australia! Greetings from Canada 🇨🇦😊

@panaderongpinoytv1526

3 жыл бұрын

Thank you Po mam Louisse. Kailangan ituro Po ito Para ma perfect niyo Po ung mga recipe ko . Minsan nasasaktan ung kalooban ko kpag meron nagfafailed . Lahat Po ng recipe cinishare proven and tested Po

@louissehighlights6783

3 жыл бұрын

Panaderong Pinoy tv Andami kong natutunan na sa yo. I’m a beginner & self-taught in baking. Ngayon ko lang na-hone skills ko sa baking during lockdown. Hehe. Kung may alam ka pang ibang pastries please share it with us. Tsaka yung mga tips sa baking. Maraming salamat ulit! 😊

@randallancheta885

3 жыл бұрын

Armi ancheta mayamot antipolo Flour Constach Yeast Oil Sorry po ito po ang sagot ko da huli po kasali ang tubig

@marbendugo3973

3 жыл бұрын

@@panaderongpinoytv1526 0w

@leocelolandria5580

2 жыл бұрын

@@panaderongpinoytv1526 .nķ

Amazing. That dough came out perfectly.

Thank you so much for the slow motion! I believe I would finally make good bread. Thanks.

Thank you Chef! I finally learned how to knead properly 😆 New subscriber here!

Informative. Thanks

wow i learned a new technique. my full support

Napakadetalyado at malinaw. Thanks for sharing your knowledge.❤

Thank you for sharing.

Finally I learn how to knead dough the proper way thank you po so much

Wow thank you so much for very good tips🤩

Wow ang galing nio naman.Very clear at ndi.mahiral sundin.

You’re the best....I learned something that’s very important...I will make my own especial pandesal soon ....tnx young baker👍🤩

Great video👍🏻

Salamat po ng marami! Will definitely try this sa susunod

Salamat Jhaymar! Malaking tulong ang mga tinuro mo!

thanks for the share chef it’s a good education for bread making

@panaderongpinoytv1526

3 жыл бұрын

Walang anuman Po .

Thank u so much chef for sharing your tips,God bless u po,😊

Thank you Chef 🙏 God Bless

Interested and learning

maraming salamat ,,Chef ,,God Bless You.

So nice...

Expert Po tlaga, salamat po sa vid na to makakatulong ng malaki sa'kin

Wow...galing....

Thank you Chef sa pagturo ng technique sa paggawa ng dough. Gagawin ko ang technique ninyo sa paggawa ko ng bread. God Bless.

Galing! Pag aaralan ko tong technique na to. Magagamit ko to sa pagmasa ng egg pasta, low-hydration ramen noodles, at marami pang iba!

I don't understand Tagalog but this is one of the best guide I have ever got so far. Thanks bro. Very beneficial sharing. God bless you.

Great tip,thanks

@panaderongpinoytv1526

3 жыл бұрын

You’re welcome Po

Ang galing. T.y po sa sunod ganyan gawin ko

Maraming salamat po sa napakasimpleng explanation at slow motion. This helped me a lot. Thank you very much :)

Thank you for sharing...

Wow ganyan pala pag process Thanks for sharing

Galing naman. New vlooger here💜 thank you for sharing. 👏👏👏👏

Thank u i learn something today😊.

Very very helpful. Thank you po!

Ang galing nman magmasa paulit ulit ang bilis ang kinis na at mainit na ayan buo na parang bola na

Thanks for the tip..

@panaderongpinoytv1526

3 жыл бұрын

No problem Po

Omg akala ko tama na yung ginagawa ko pero may mas magandang way pa pala 🤗 thank you sa tips 😍

Lovely thank you God bless 🙏💕

Salamat sa tip mo. Meron akong natutunan sayo😉

Thank you!! 😊

Love to watch this. New subscriber here..

Thank you po sa pagshare. Gusto ko tlga yan matutunan.new friend here. Keep it up!

Thank you sir for sharing this vedeo its very clear explaination,gobless po

Galing naman kuya, cge nga ma try nga pi mag manual

another skill learned.....thank you sir! saludo kami sa iyo

@panaderongpinoytv1526

3 жыл бұрын

Thanks Po . Pakishare Po Salamat

Watching you from California

Now i knew it how.Big Thanks po chef😘

Thanks sa tip bro ma tray nga

Thanks!

thank you chef

@panaderongpinoytv1526

3 жыл бұрын

Favour namn po mam Chezka pakishare Po . Thanks 😊

Very nicely explained. Thank you very much. Please note that for example in Germany room temperature in Winter is currently around 20 degrees. Which makes it necessary to use warm water. Michael

@panaderongpinoytv1526

3 жыл бұрын

Thanks

New subs chef.

Laking bagay ang presentation nyo sir, lagi ako gumagawa ng dough parang di ko pa din ma get.. always kong papanuorin ito hsnggang matuto ako. Thanks

Thank you for sharing po! :)

Thank you po for the tips

i learned something new today! Thanks po and God bless!🙂

@panaderongpinoytv1526

3 жыл бұрын

No probs Po

thank you

Thank u po sa tips ☺

Greetings from MCGI 🙏💕

Thanks chef very informative tutorial. What is the best way and difference between dough mixer or knead by hands???

Salamat sa pagturo mo nito👍

@panaderongpinoytv1526

Жыл бұрын

Walang anuman po

Hay salamat kuya..nasagot mo problem ko..God bless po!

Share ko din po,,

@panaderongpinoytv1526

3 жыл бұрын

Salamat Po mam teresita 😊😊

Thanks idol

salamat sa pag demo nang maayos po.

thank you sa pagshare

Thank you sir ngaun alam ko na salamat po

Thank you much chef....stay safe ...God bless you..

@panaderongpinoytv1526

3 жыл бұрын

Salamat din Po . Kayo din Po Ingat

@randallancheta885

3 жыл бұрын

Armi ancheta Mayamot antipolo Answer: Flour Cornstarch Yeast Oil Last po water Salamat po

@randallancheta885

3 жыл бұрын

Panaderong Pinoy tv h

@panaderongpinoytv1526

3 жыл бұрын

Tpos na Po 😊

@panaderongpinoytv1526

3 жыл бұрын

Pakicheck Po ung last na vlog ko

Pandesal dough po yan...🤩🤩🤩thank u po

shukran❤

Thank you for sharing and making us inspired everytime. Salamat po

Thanks for sharing chef . Added knowledge and helps improved my skills for more. Life with Erl watching from Philippines,. Done sub

Thank you po

Thank you po!hula ko po pizza dough po yong nxt blog nyo

Nice friction and heat pla ang scientific explanation nyan kaya pala may solar hands sa Yakitate! Japan na anime ❤❤

@mark21366

6 ай бұрын

kya pla masyadong dense ang bread ko kulang o di maayos pag masa ko😂

Hi pizza crust/dough sana next time😊

Salamat po

thank u po

thank you so much for sharing. sana gumawa ka pa ng more videos. pinaka aacurate at malinaw na nagvlog how to make bread. keep it up

@panaderongpinoytv1526

3 жыл бұрын

Thanks Po . Pakishare Po mga videos natin para mkagawa Po ako ng mga videos.

Pizza dough i think ,thank u sa tip chef

Galinh nyo po

Ang galing po ng technique nyo, pro sna po next time damihan nyo po ang harina, ung mga four to six cups na lutuan. Mdyo madali lang talaga kasi masahin and harina pag kakaunti lang. Salamat po!

WOW!!! MARAMING SALAMAT PO!!!!!!!! KAYA PALA YONG PANDESAL KO LAGING PARANG BATO SA TIGAS HAHAHAHAHAHA!!!!!!!!! WALANG GUSTONG KUMAIN........ GREETINGS FROM HOMBURG SAARLAND GERMANY!!!!!!

@panaderongpinoytv1526

3 жыл бұрын

kzread.info/dash/bejne/lZiKs8aJZ5iedtY.html

@doremifasolatido-ro7zs

Ай бұрын

Hahhaa ung pinaka una kong gawa na pandesal literal na bato kaya tinawag ng asawa ko na stone bread daw kaya pag gumagawa ulit ako ng pandesal tinatawag ko na din itong stone bread pero medyo may improvement na sya sa awa ng Diyos mapeperpek ko din ang paggawa ng pandesal in due time sabi nga nila practice makes perfect 😅

There are many ways to knead a bread dough manually but the one presented here is the easiest but would be difficult to apply for softer dough..

@taichiixsan4619

2 жыл бұрын

Any recommendation for softer dough?

Thank you po,sa tamang pag masa, sana po chef bigay nyo ang tmang sukat ng ingredients na ginamit mo sa vedio, pra mga begginer, na tulad ko thanks po

Ang sarap ng boses😂 Ay ung dough pala

Thank u chef expert ka tlga more tips like this sana nasubukan ko na yung cheesebread and spanish perfect ratio ang wet and dry ingredients ang daling ihandle ng dough recipe mo....ang hula ko jan sa ginagawa mo ay ay pizza dough kung tama ako please mention me on your next episode Zyra Baylon 😉

@panaderongpinoytv1526

3 жыл бұрын

Gaya Gaya ka Lang ata eh 😅. Pakishare Po mam zyra mga videos natin

@TheEryz19

3 жыл бұрын

Favorite ng anak ko pizza mapa meryenda o midnight snack pizza dough tlga yan chef sure ako hahaha walang milk plain flour, water, salt, oil and yeast lang...

Did you add oil to the mixture

How about if I’m using mixer

Do u have recipe of empanada ?

I have a wonderful machine doing the work for me. 😋😎☀️

Hi Chef, baka naman po pwede feature swak na pag-knead ng pizza dough . Thanks and more power.

Donnut 😊😊

Pizza! 😁

Chef techinc naman ng masa for wet dough please

Hi thank you for the video. I have a question about my empanada dough. I followed the recipe , knead.the dough and rested for 30 mins in the refrigerator, formed into balls. When I try to flatten it to form into circle, it won't stay in shape. It goes back. Hoping for your help. Thank you so much

@groyperfuhr4871

2 жыл бұрын

try more water or more oil/fat

Can it be elastic if not use egg, margarine, milk, olive oil, yeast,baking soda etc, but just salt sugar, water, flour.

The dough not stick to the table and hand. How come? Mine sticky.

Ano po ba mas da best gamitin,oil or margarine?

Pandesal po 😊