I like how they wait until all of the dishes are ice cold so that they will be as disgusting as possible

@CharlieBarley

17 күн бұрын

The only way to go lmao, 10/10

@jotkaofficjal9249

13 күн бұрын

@@CharlieBarley its not like you could eat as you go

@triniroma4957

13 күн бұрын

@@jotkaofficjal9249 LOL you def could or just not judge them based on temp??

@madiz4228

13 күн бұрын

@@triniroma4957I’m pretty sure they were being sarcastic lol

@testaccount5991

12 күн бұрын

the true stardew valley experience would be to eat it an unspecified number of days after

alternative title: ‘2 aliens try human food for the first time’

@daymare0

21 күн бұрын

I haven't watched it yet but it can't be that bad right..?

@drhouse6165

21 күн бұрын

​@@daymare0it's not

@jaimeeshivers5001

21 күн бұрын

@@daymare0just silly 😂

@Liltoolillied

20 күн бұрын

most controversial food takes

@IkeyoHowl

19 күн бұрын

Honestly after the first 10 mnts xD yes, this tittle works too

Me wondering where Charlie has been the past few weeks: Charlie: 👩‍🍳🍞🥐🥖🫓🥨🥯🥞🧇🍗🥩🍔🍟🍕🌭🥪🌮🌯🫔🥙🧆🍳🥘🍲🫕🥣🥗🍱🍘🍙🍚🍜🍝🍢🍣🍤🍥🥮🍡🥟🥡🥠🍧🍨🍩🍪🎂🍰🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍑🍒🍓🫐🥝🍅🫒🥥🥑🍆🥔🥕🌽🌶🫑🥒🥬🥦🧄🧅

@CharlieBarley

21 күн бұрын

TRULY

@user-er9kh7fs5i

20 күн бұрын

@@CharlieBarley WOW!!! The fact that you replied made my week💝thank you for making such amazing content!

@Eaten_squid_cake

5 күн бұрын

@@user-er9kh7fs5ino problem (btw i’m her on an alt account)

@mlp_add1ct

4 күн бұрын

@@Eaten_squid_cakeuhhh r u sure?

two people who don't cook prepare a tasting menu as infuriatingly as possible

@elephorofonius

4 күн бұрын

what

@tunesquicklee

3 күн бұрын

Andrew seems to have some cooking skills... that knife work was good

@migu8328

3 күн бұрын

​@@tunesquicklee tbh, good knife should just be an innate ability everyone should have

@tunesquicklee

3 күн бұрын

@@migu8328 but it's definitely not innate. it takes a lot of time and effort to get good at knifework. it's a learned skill...

@migu8328

3 күн бұрын

@tunesquicklee a learned skill that everyone should have, because its bare minimum for anyone to be a cook

I thought you used the new official cookbook that came out just yesterday and was VERY concerned

@brittany1872

21 күн бұрын

Honestly I became more concerned when I realized she did all this without those recipes to go off of lol

@cosygracegames

21 күн бұрын

Same lolll

@CharlieBarley

21 күн бұрын

That would have been helpful to have for sure

@legendofayda

20 күн бұрын

@@CharlieBarleyredo time

@Wolvie619

19 күн бұрын

That's what I thought. Why didn't they just use the cookbook and get edible food?

I couldn't place why this video was making me feel vaguely uneasy until I realized the background music was OVERCOOKED and that made my subconscious feel very strong emotions

@CharlieBarley

21 күн бұрын

OH NO hahaha, my apologies 🙏

@overripeschnitzel

12 күн бұрын

i also couldn't understand why i felt like i was stressed over something burning, i didn't even realize until this comment 😭😭

@Hana_Koneko666

8 күн бұрын

You have bad memories about that game? Lemme guess. It turned into a war trying to get your friends to cooperate with you? I get that feeling.

This is the perfect way to celebrate the release of the cookbook! (Mostly as proof for why you need it)

@CharlieBarley

21 күн бұрын

Omg as a baker who has made plum pudding before I do not blame you at all for not making it the "traditional" way, that experience was genuinely the worst dessert making experience I've ever had, genuinely soufflé and croissants were a cake walk compared to plum pudding

@CharlieBarley

21 күн бұрын

Genuinely I watched half of one tutorial video and immediately decided to not do exactly that MAYBE one day lol

Ok but if you didn’t accidentally cook a fish you intended to store or display somewhere then it’s not stardew cooking 😅

@Kaygee28

21 күн бұрын

Also I would die for Pete

@CharlieBarley

21 күн бұрын

YOU'RE SO RIGHT, it should have been Pete!!!

@DezAmmySel

4 күн бұрын

@@CharlieBarley oh, for pete's sake! XD

"I simply could not control the sun" well not with that attitude you can't

@eledeog

17 күн бұрын

I was so disappointed when she said that 😞

Live laugh love Andrew for taking one for the team in the snails. He a real one

@CharlieBarley

21 күн бұрын

There was just no way in tarnation that I could eat a WHOLE snail, very grateful for his sacrifice lmao

@andrearomero9593

18 күн бұрын

snails are actually a typcal dish (and super popular) here in Spain!

@Elisa-ow4fy

16 күн бұрын

Laughing in french😂

@gartibat

6 күн бұрын

@@andrearomero9593 tan populares no son, creo que conozco solo a una persona que los haya probado.

"i feel like i just ate a mouthful of dirt, that's a neutral"

the upside down risotto plate, the caveman yelling over plum pudding, the smashing a coconut outside on the ground at 2am, this was the perfect video 100%

@lughd5578

18 күн бұрын

I saw this comment before the risotto section and was like. Tf you mean upside down risotto plate what did they DO. but now I see. Now I know.

I feel like some of the foods definitely suffered from you waiting to eat until all the dishes in a category were done, and that you probably would've had a more pleasant experience if you ate them right after making them. Nevertheless, this was a really fun video, and I hope you'll do it again once you get your hands on the official cookbook; hopefully the food will taste better overall

@ble3323

20 күн бұрын

I mean, at least it's true to the original Stardew experience, where you can throw a dish into a chest for 5 years and still eat in a cavern in the middle of the a desert after storing it in your backpack lol 🤣

@ClaraP23

2 күн бұрын

@@ble3323true😂

as a cooking prude, this was a disaster from start to finish. as a lazy person, im so fucking impressed u have no idea. i have to sit down after cooking like half a meal. consorgaltions

@StudioHannah

9 күн бұрын

Consorgaltions 😂😂😂

Starting the baking segment at 2am is true dedication

"I apologize if I'm Yucking your Yum". A full hour video condensed into one solid sentence. Feels like we need a second season of this as a redemption arc.

@elaynaroberson3262

17 күн бұрын

Literally with my seafood loving heart being broken at every turn 😭

@princeapoopoo5787

10 күн бұрын

​@@elaynaroberson3262THIS oh my god. Like I loved the video but I definitely vibe more with Andrew here 😂

I’m from Hawaii and my family used to run a poi shop back in the day. It’s been interesting seeing how people tackle making poi. Commercially you’d use a poi mill which gives it a silken smooth consistency. Traditional way is with a wooden board (papa ku’i’ai) and a stone and the kalo/taro is mashed until smooth, mashing kalo this way is called pa’i’ai. Fresh pa’i’ai has a pleasant and starchy sweet flavor but you really won’t come across it very often unless you have family that runs a kalo patch haha. Under mashed kalo can be very dry and crumbly and then seeing y’all mash the kalo with the fork … yah it would not be a love for me either 😂😂

@Greendawn-di3dl

13 күн бұрын

Dude that sounds so good

@shizu8088

7 күн бұрын

I'm also from Hawaii and I went to a pa'i'ai workshop when I was at UH! I remember it took a REALLY long time to learn how to properly get even a tiny amount of the kalo mashed on the board (like a few spoonfuls), and even then what I made wasn't very good after spending a couple hours learning and my arms were sore. 😅 I'll stick to buying bags from the store lol TBH I think all things considered, it wouldn't have been possible money, time, or skill wise to get the necessary supplies and make poi in one night, especially for two people who have never eaten it and don't live in Hawaii Also, I will add for people reading this comment who aren't familiar with poi, that it's actually in the wrong category! Poi is actually a starchy side dish, like how other cultures will have rice or potatoes. It goes great with some fried fish or smoked meat :D

@shizu8088

7 күн бұрын

Also, if Charlie ever reads this and wants to attempt making poi again, I believe there's an instant powdered version you can order online! It won't taste as authentic but definitely will be a lot closer than mashed taro.

“i feel like it was quite good! i feel like that’s a like for me 😊…oh, are you good?” as andrew tries not to gag is literally killing me😭😭

@CharlieBarley

13 күн бұрын

Truly my favorite part lmao

Your lucky lunch vs. the lucky lunch in the official cookbook has me screamin

Charlie broke our hearts posting the end of expanded then disappearing for a month but now I think it's all worth it

@avarodriguez2537

21 күн бұрын

Yesss

Charlie spreading the pancake is hurting me. YOUR BATTER IS TOO THICK

@CharlieBarley

21 күн бұрын

I promise you there are more egregious errors to come lmao 🥸

@ProfessorPufferfish

21 күн бұрын

Oh no

@Idoumb

21 күн бұрын

☹️

@blackcats_and_coffee7972

21 күн бұрын

take a breather my guy. life isn't that serious - it's pancakes 😂

@hoodedraven1181

21 күн бұрын

@@blackcats_and_coffee7972 I don't believe he's that serious about it either ^^'

i had no idea watching this would be so painful before happily clicking on it

All of the matching bowls and plates that Charlie foraged around thrift stores for made me so excited. Great video!!

I don't normally leave comments, but I had to give a shout to Andrew for being a wonderful sou chef! Thank you both because this video was hilarious! :)

Honestly, the fact that you two are still friends after this adventure is the real deal here 😂 Andrew is MVP for sure but also Charlie, this journey was incredible to watch and I really hope that you *really* had fun with it :D Good job!

Watching Andrew silently point and laugh at your pain at 59:22 really just capped it all off so beautifully

@connorscorner443

15 күн бұрын

Yeah that was hilarious 😂

Pro tip: add orange zest and pineapple juice to the cranberry sauce, zest adds flavor and the pineapple juice does the same, but also helps break down the cranberries faster

@CharlieBarley

19 күн бұрын

OOoh that sounds so good, I will definitely do that next time I make it thank you!! 😄

@UndercoverGCHACPSagent2177

19 күн бұрын

@@CharlieBarley NO WAY YOU ACTUALLY RESPONDED! thank you so much and I’ve found so many of my favorite things by watching you!

Andrew is incredible in this, your guys' dynamic is so funny and fun to watch. (the way he kept dancing as the miner's treat fell with your devastated face was *hilarious*

FDA states for human consumption fish must be frozen under -4 F for seven days or farmed since the incidence of parasites in farmed fish is practically nonexistent. That salmon was almost certainly farmed based on its color so you could have eaten it. For good sashimi get your salmon and cover in salt and sugar and stick it in the fridge for 45 minutes. Take it out, rinse it off in a bowl of fresh water then rinse it in another bowl of fresh water and you have delicious cured sashimi.

I love that you decided "Yeah, let's do the most difficult route" and made it A RECORDING MARATHON XD Instead of doing them in separate days more calmly😂 It's just gold, that's what this is.

Full food review + comparison to Stardew characters: Hash browns: neutral, opinion shared by: none Fried egg: like, opinion shared by: none Omelet : dislike , opinion shared : Krobus, Leo, Willy Pancakes: like , opinion shared by: everyone but Jodi, Harvey, Krobus, Leo, Willy, Leah Complete breakfast: neutral, opinion shared by: none Crab cakes: love, opinion shared by: Elliott Cheese cauliflower: like, opinion shared by: everyone but Maru, Krobus, Leo, Willy Bread: neutral, opinion shared by: everyone but Leah, Harvey Tortilla: like, opinion shared by: everyone but Krobus, Leah, Leo, Willy, Kent, Pierre Pizza: like, opinion shared by: everyone but Sam, Shane, Elliott, Harvey, Krobus, Leo, Willy, Leah Farmers lunch: like, opinion shared by everyone but Marnie, Krobus, Leo, Willy, Sebastian Survival burger: dislike, opinion shared by: Krobus, Leah, Leo Willy Lucky lunch: dislike, opinion shared by: Krobus, Leo, Willy Fish taco: dislike, opinion shared by: Krobus, Leo Carp surprise: dislike, opinion shared by: Krobus, Leah, Leo Dish O’ the sea: dislike (overall), opinion shared by: Krobus, Leo Fired Calamari: neutral, opinion shared by: none Escargot: neutral, dislike: opinion shared by: neutral: none, dislike: Krobus, Leo, Willy Radish salad: neutral, opinion shared by: none Red plate: hate, opinion shared by: none Salad: neutral, opinion shared by: none Bruschetta: like, opinion shared by: everyone but Krobus, Leo, Willy Super meal: dislike, opinion shared by: Krobus, Leo, Willy Pepper poppers: love, opinion shared by: Maru, Shane Glazed yams: love, opinion shared by: Lewis, Pam Pale broth: neutral, opinion shared by: none Algae soup: neutral, opinion shared by: none Fish stew: neutral, opinion shared by: Krobus, Leo Trout soup: neutral, opinion shared by: none Pumpkin soup: like, opinion shared by: everyone but Sebastian, Krobus, Leo, Willy Chowder: love, opinion shared by: none Vegetable medley: neutral, opinion shared by: none Parsnip soup: dislike, opinion shared by: Krobus, Leo, Willy Tom kha soup: love, opinion shared by: Elliott, Penny Tropical curry: love, opinion shared by: Caroline, Gus Baked fish: neutral, opinion shared by: none Fried mushroom: neutral, opinion shared by: none Stir fry: like, opinion shared by: everyone but Leah, Krobus, Leo, Willy Sashimi: looks neutral, opinion shared by: Willy Maki roll: neutral, opinion shared by: Willy Autumn’s bounty: like, opinion shared by: everyone but Lewis, Krobus, Leo, Willy Bean hotpot: like, opinion shared by: everyone but Demetrius, Krobus, Leo Fried eel: neutral, opinion shared by: none Spicy eel: neutral, opinion shared by: none Squid ink ravioli: dislike, opinion shared by: Krobus, Leo, Willy Spaghetti: like, opinion shared by: everyone but Robin, Krobus, Leo, Willy Salmon dinner: neutral, opinion shared by: none Crispy bass: neutral, opinion shared by: none Roots platter: like, opinion shared by: everyone but Penny, Krobus, Leo, Willy Eggplant Parmesan: like, opinion shared by: everyone but Jodi, Krobus, Leo, Willy Fiddlehead risotto: neutral, opinion shared by: none Stuffing: neutral, opinion shared by: none Lobster bisque: neutral, opinion shared by: none Coleslaw: like, opinion shared by: everyone but Krobus, Leo, Willy,Gus Artichoke dip: like, opinion shared by: everyone but Clint, Krobus, Leo, Willy Cranberry sauce: love, opinion shared by: none Shrimp cocktail: neutral, opinion shared by: none Roasted hazelnuts: neutral, opinion shared by: none Triple shot espresso: hate, opinion shared by: Jas, Leo, Vincent Cranberry candy: like, opinion shared by :everyone but Vincent, Krobus Leo, Willy Ginger ale: like, opinion shared by: everyone but Vincent, Krobus, Leo, Willy Pumpkin pie: dislike, opinion shared by: Krobus, Leo, Willy Chocolate cake: love, opinion shared by: Abigail, Evelyn, Jodi Mango sticky rice: love, opinion shared by: Sandy Rhubarb pie: like, opinion shared by: everyone but Jodi, Maru, Harvey, Leo, Krobus Blackberry cobbler: like, opinion shared by: everyone but Abigail, Krobus, Leo, Willy Banana pudding: like, opinion shared by:everyone but Abigail, Krobus, Leo, Willy Poppy seed muffin: dislike, opinion shared by :Krobus, Leo,Willy Poi: hate, opinion shared by: none Plum pudding: like, opinion shared by : everyone but Jas, Krobus, Leo, Willy Fruit salad: like, opinion shared by: everyone but Haley, Krobus, Leo, Willy Rice pudding: love, opinion shared by : Demetrius Strange bun: neutral, opinion shared by : Shane Cookie: like, opinion shared by: everyone but Harvey, Krobus, Leah, Leo, Willy Blueberry tart: like, opinion shared by: everyone but Linus, Harvey, Krobus,Leo, Willy Pink cake: like, opinion shared by: everyone but Haley, Jas, Marnie, Vincent, Harvey, Krobus, Leah, Leo, Willy Maple bar: like, opinion shared by: everyone but Sam, Krobus, Leo, Willy Sea foam pudding: dislike, opinion shared by: none Miners treat: dislike, opinion shared by: Krobus, Leo,Willy Ice cream: like, opinion shared by: everyone but Demetrius, Emily, Harvey, Krobus, Leah, Leo, Willy

@beahwatson

20 күн бұрын

this comment is a beautiful labor of love 🩷

@abigailripley-natarelli7430

20 күн бұрын

Underrated comment !!!! So cool thank you for putting time into this

@1WolfFan

20 күн бұрын

Here, have a like for such an undertaking. ;)

@Mollywoppedd

19 күн бұрын

This comment is so cool what?

@roryfriththetraveller4982

19 күн бұрын

dedication !!

22:35 I think the algae soup could be referencing a Korean soup called "miyeok guk". It is usually translated as "seaweed soup", but we don't really have that in Stardew. The seaweed is usually cooked in somebeef or bone broth (not miso) with some meat and it is also usually served on birthdays (plus it tastes really good) 🥰

@CharlieBarley

21 күн бұрын

Ahh yes!! That's actually what we loosely based it on (although we clearly did it very poorly lol). I'll for sure have to make the real thing, it sounds delicious 😁

I would LOVE a sequel for this video with the official cookbook recipes!!! It'd be awesome to see you and Andrew back in the kitchen, I adored your dynamic and laughed so hard during the video so many times!

NOT STAPLING THE CHIVES 😂

It’s not often that you get to see people who can’t cook cooking so much stuff

Girl is going for perfection irl. Only a matter of time before she crafts everything

This is BRUTAL. I would never be able to do this. So impressive!

@Mackthecatdad17

21 күн бұрын

Ok now that I’ve actually finished the video, I’m even more in awe. That was a wild ride!

@CharlieBarley

21 күн бұрын

hahaha truly one of the most challenging things I've ever done, but I'm now a PROUD gourmet chef 😌

Patrick cult?!?!?!?! It wouldn't be a Charlie video without the formation of a brand new cult

@CharlieBarley

21 күн бұрын

Patrick motivated us all the way through to the end, it's only right

Now I wanna see Charlie try the official recipes from the Stardew Valley cook book

Please dont let this be the last we see of andrew

Okay, I don't usually comment on KZread videos but I genuinely CACKLED watching poor Andrew smash that coconut caveman-style in the rain, this made my day Also amazing video in general! Just in time for the release of the Stardew cookbook too!💚

I’d be eager to see this revisited when the official Stardew Valley cookbook comes out 29:01 also those look like they might be garlic scapes? Kinda hard to tell tho

@mimimimicry

12 күн бұрын

I also thought scapes!

I always thought fried mushrooms were breaded and deep fried appetizers? Also snapping the spaghetti in half broke my Italian heart.

@carotawgf4354

20 күн бұрын

at least she says Bruschetta with the right pronunciation

@UwU_69420

15 күн бұрын

😢💔🇨🇮 also I’m Australian and I still feel bad for you💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔

@thevoidcritter

13 күн бұрын

I thought the same thing about pepper poppers

Gotta say, you cooked elliott’s favs the best, and loved them too! Pretty obvs that your love for him is true😶‍🌫️💅😎

@CharlieBarley

21 күн бұрын

TOO TRUE, I didn't even realize 😍 It's just meant to be

I love Andrew! I hope he stays around

"carrots are loser parsnips" is such high praise, im about to roast some parsnips now 😂

The absolute DEDICATION to recreating the dishes, down to the plates is INSANE!! 10/10 video once again, Charlie.

Charlie getting more and more tied and getting progressivly weirder until playing eye of the tiger randomly... yeah that's a vibe 😂

Parsnip soup can be soo good, it's one of my favourite things, my parents have cooked it since we were little so it has so many good memories for me. Our recipe is: peel and dice the parsnips and an onion, put them on a baking tray with 3 cloves of garlic, a drizzle of oil and however much of the following spices: cumin, mustard seeds, curry powder and paprika. Roast for like 20 minutes until slightly brown. Blend with vegetable stock until smooth and adjust seasonings to liking. Enjoy! x

@CharlieBarley

19 күн бұрын

Ooh that sounds good!!! Thank you so much I’ll definitely be trying this, I had no idea parsnips are so tasty 😁

those tortillas hurt me

@CharlieBarley

21 күн бұрын

They hurt me too lmao, not my finest work

Andrew was the real MVP in the kitchen.

my one question is why on earth didn't you make corn tortillas. the recipe is corn. why would you use wheat flour.

This was wholeheartedly one of the funniest videos I've seen in a MINUTE. The dedication is beautiful, and the slow descent into madness as two besties stay up for far too long is so real lmao. God tier content Charles

thank you to andrew for valiantly saving charlie from the salmon fire of 2024 o7 let this be a lesson not to put baking paper near an active stove burner

This was a glorious video, and had me entertained for quite a while. I found your antics and tomfoolery quite splendid, that was until 26:55, where you snapped the spaghetti in half. When I saw this, I yelled no at my screen, and from that point on, the only thing I could think of was the snap, which was an insult to not only me, but to everyone watching. What at first seemed like a fun and whimsical concept for a video was to be tainted from the moment you broke the noodles, shattered just like my enjoyment. While I shall still watch your videos, the whimsical nature of them shall always have a looming sense of dread from this terrible moment. I hope you are able to grow after this, and I wish you the best in life.

Girl a sardine will not kill you

@Elena-oh6xf

4 күн бұрын

agreed, like good grief Charlie Brown why even bother with it then??

this is to painful but amazing to watch, i love it

@CharlieBarley

21 күн бұрын

A healthy mixture of both lmao 😀👍

Andrew’s knife skills 👀👀

@ajbh1111

21 күн бұрын

yooooo fr

STOP THE FOOD LOOKS SO PRETTTTTTYYYYY you two did so good! I kind of want to do this with my best friend now LMAO I also love the detail of how some of the dishes also match the plates in the actual pixel art! ITS SO BEAUTIFULLL!

You'd have to be superman to overwork bread dough. Overworking is when you don't want very much gluten to develop (it can make things like cakes too chewy) but you want gluten to develop in bread.

@daymare0

21 күн бұрын

thank you for the baking tip mememan5466

@vanillaminaduki9016

21 күн бұрын

Actually, bread is affected a lot by the kneading and definitely can be overworked. If you’re trying to make a baguette with a bubblier, more hollow crumb, you only want to mix the dough to a short or improved stage. By kneading the hell out of a bread dough, you end up with an intensive mix, which has a very tight crumb, and less bread-flavor, which is why it is used in industrial bread bakeries, because all of the kneading means that the dough doesn’t have to proof for as long.

@mememan5466

21 күн бұрын

@@vanillaminaduki9016 it has nothing to do with the kneading time and everything to do with the hydration level. I bake baguettes at 70% hydration (for every 100g of flour 70g of water) usually and this is what causes the light texture. Generally, high quality baguettes are made with a more specialised flour which has a higher protein content to get more gluten.

@vanillaminaduki9016

20 күн бұрын

@@mememan5466 Makes sense, but I think that in a no-knead or short mix recipe you could probably still overwork the dough, since that affects the interior crumb a lot. Out of curiosity, is the crumb of your 70% hydration recipe pretty tight, or is it more bubbly?

@mememan5466

20 күн бұрын

@@vanillaminaduki9016 in a no knead recipe, you still want gluten to form, it just comes in a different form. When you knead a dough, you're forcing the flour to hydrate and form gluten before bulk fermentation so you don't have to worry about it in the proofing time. In a no knead recipe, this process still happens but rather than the gluten forming because you mixed it, it forms because it has been given time and then whilst it is fermenting, you come and fold it to make sure it forms properly. 70% hydration is definitely enough to make a bread with big air bubbles but it comes more to technique than just that. Being gentle when you shape the bread so you don't knock out too much air and proofing it for enough time are both necessary for getting big bubbles. When you see people knock back bread doughs, that's to prevent bubbles. It is possible to overwork bread dough but it would take an absurd amount of time by hand so don't worry about it. Overworking it in a mixer is a risk but if you set a timer you should have no problems. Sorry for the paragraph XD

Haven't watched the video yet, but I just wanted to say I really appreciate that you add subtitles to your videos! Really shows the quality of the craft :)

As someone who loves sardines, your reaction to the entire time of experiencing it was amazing. 🤣

1:00:20 "that's all I have for today" after an hour of one of the most dedicated, time and energy consuming videos I've ever watched

"I think his eyeball leaked." And, "My body didn't want to accept it." 😂🤣😂🤣 omg not stapling chives!!!!💀

Making a cooking video is always a bold choice. Everyone on the internet is a 3 star Michelin chefs, donchaknow

Andrew was such a trooper o7 We appreciate your help in Charlie’s cooking/baking experience. But also? 100% understand the banana reaction. I like bananas, but I too was fed a lot of banana flavoured antibiotics as a child so I can understand the reaction lol

Watching Charlie chop stuff up without the cat paws is kinda scaring me, like do you want to lose your fingers? ‘Cuz that’s how you lose your fingers Charlie, I WOULD KNOW

i think this is truly the most commitment i have seen in a youtube video in a while. lots of money spent. lots of time planning. lots of time cooking and executing, all WITHOUT RECIPES. amazing, amazing work charlie. very enjoyable.

@-oliveeyeahh

20 күн бұрын

i agree 100%- also we nearly have the exact same name but mine is Olive grace and i love the way urs is spelled its so pretty

@aliviaagracee

19 күн бұрын

@@-oliveeyeahhthank you !

Yessss!!! This was amazing! And Andrew deserves a stardrop! RIP Patrick

I love eating sardines, so it was pretty funny seeing Charlie's reaction

Tom Kha is my favourite food. When I first played sdv and learned Elliot loved it too, it felt like fate he be my in my game spouse. Then I met Emily with her fever dreams about me.... Excellent job on this video. True dedication.

@averagechannelname9969

9 күн бұрын

This comment was a journey I love it lmao

Her knife technique is terrifying ^_^; Slide on an angle for safety! Never rock back and forth, especially with something circular! That's a recipe for a sliced finger or one chopped off ^_^; Other than that, this video is adorable as heck. I love it :)

So much time and effort went into this (I can only imagine how long it took to edit!). This was a real treat to watch 🍰

just in time for the official cookbook's release! this was so much fun, what a wild ride. i was hoping you'd upload again soon!! and of course thank you to andrew he was really indispensable to the cause

@CharlieBarley

21 күн бұрын

Ahh thank you so much!! 🥹 Truly couldn't have done it without him lol

i love the dedication of charlie getting bowels and plates to match the recipe

CHARLIEEEE!I love it when you cook it so funny you and andrew are iconic

Brian David Gilbert ahhh energy(this is not an insult, I love the Breath of the Wild Food episode)

When you commented on omelets needing cheese, I agreed with you... Then promptly went into my kitchen and made one. Then I put the omelet between two slices of bread, and made a breakfast sandwich. So thank you so much for prompting me to have my first good breakfast in quite a while. LOL Could have replaced the radish with a starfruit slice, in that lucky lunch thing. Don't think it would have made a difference. ;) I feel like asparagus would have been a better substitute for fiddlehead ferns, and they may not have needed a stapler either. ;p

No one tell Charlie about the official cookbook that just dropped 😭 Lol fr tho this is seriously such amazing dedication! I'm extremely impressed you managed to get through them all AND get all the plates etc to match the sprites!

Okay I'll be honest, the General Grievous impression got me laughing so hard also Bergentrückung before starting 19 recipes at 2am is a mood

I love that you went as far as getting the correct dishes to put the food in. Such a little touch but also a huge deal. Love the detail!

Oh my goodness you absolute mad lad! I haven't even watched the video yet and I'm already amazed! The time and dedication this must have taken holy moly. Queen Charlie 👑

It was so impressive watching Charlie pull the strange buns out of the oven on just a SPATULA without dropping one, I would've tipped it over instantly... Well done

Man Charlie always gives us some high quality stardew valley irl content - this SLAPS! The amount of dedication you and Andrew put into this video is awesome!!

I've just started the video and it's already my favourite! I'm so happy you're back!

Absolutely awesome job to you & Andrew! (The amount of time, effort, & $, holy cow.) Love that you thrifted the plates ect for all the dishes. This was so much fun to watch, thank you!

i’m CRYING at the edited fish in the thumbnail 😭😭 that’s not pete that’s peter 🐟

im a MASSIVE sucker for games recipes but irl so this was always gonna be a winner but the combo of your dynamic with Andrew (brave soul) and the unhinged nighttime gremlin behaviour was SO GOOD lol, unironically took me back to working in a kitchen in the best way !! thanks a bunch for the dedication for such a huuuge video !! you could do ANY follow-up of the official cookbook recipes or other games (a selection of BotW/TotK, spiritfarer, rdr2 online camp even) and id immediately smash like, it wad torture for this to drop while i was away from home this week !!!

Omg Charlie, I can't believe you really went through such a project! You did great! I love the concept of actually sticking to the ingredients instead of making is just a vague resemblance.

This made my entire day

You and Andrew had such fantastic synergy in this video!

So glad to see to see the chaos of the Sprigdom is back in action B) Now you gotta do a follow up video with the official Stardew Valley cookbook and see how it cracks up to your genius creations! P.S. We need more Andrew cameos now

@CharlieBarley

21 күн бұрын

YES, WE ARE SO BACK!! Definitely it would be fun to try and cook them the... correct way lol, we'll have to see 👀

Well done you two, this is the level of dedication and accuracy I’ve always wanted to see in one of these types of cooking videos. And what a mammoth effort!!! I love that you tried to balance making them look like in the game with making actual food and trying to use the same ingredients where possible. Very fun 😊

We've missed you!! But this banger of a video makes up for it :)

@CharlieBarley

21 күн бұрын

Ahh I'm glad to be back at it c: ❤

as someone who cannot cook, that you went on to cook so many different and new-to-you dishes in such a short time frame is insanely impressive

The lamp in the background of the intro is stunning!!

Amazing effort! I love this video so much. It just goes to show the recipe in-game is not that realistic, but that's the reason why the new cook book is needed to replicate all the food in-game.

Breaking the pasta broke my soul (26:50)

astounding effort both! very enjoyable to watch!