I'm right about to hit 100k. I'm grateful for your support and here is to a better 2022!

@boxhawk5070

2 жыл бұрын

You deserve the 100k mark, your recipes are fantastic.

@MadPick

2 жыл бұрын

99.9K! So close! I really appreciate your channel; here's to many hundreds of thousands of more subscribers in the future!

@qweqwe1324

2 жыл бұрын

I was hoping you'd hit it before new year, really happy for you and your family. A few months ago when I saw your first video you were in the 45k mark, I knew you'd blow up as soon as the algorithm gave you a chance, glad I was right. A very happy new year to you Jim.

@rop.9199

2 жыл бұрын

Congratulations! You deserve it. Your videos are always so good...informative, entertaining, relaxing, and best of all make me want to cook even more. Thank you for all you do. Wishing you and your family a blessed, happy, and healthy 2022!

@karafa6637

2 жыл бұрын

MISSION ACCOMPLISHED

I love all the cooking tips: the bag for tenderizing; how to use a stainless steel pan; using the sundried tomato oil, etc! Great job!

@SipandFeast

2 жыл бұрын

I really appreciate it.

@Dirtyboxer1

2 жыл бұрын

The tip about how to use stainless really helped me.

@shord140

2 жыл бұрын

Yes. I have been tenderizing my chicken in a bag and have never been happier. lol

One of my favorite cooking channels on KZread. I love how you speak, and how you guide/teach without acting better than the people watching. Very humble, makes it very easy to watch. Also, love that you’re out here on Long Island! Keep up the amazing work!

I miss when they were putting sundried tomatoes in everything. They are delicious.

@truthfinder6246

2 жыл бұрын

Me too. Maybe Jim is bringing it back.

@lcaryfrog

2 жыл бұрын

Yes! So true. 😋

Thank you! As a chef for 40 years, I enjoy your video's. I cut my teeth on LI and there is a bit of nostalgia for me

I made this tonight, and it was amazingly flavourful! I added on some sautéed mushrooms with the chicken, and the entire meal was a hit with my family! Easily of my favourite meals ever!

@SipandFeast

2 жыл бұрын

Really glad it was a hit!

I’ve seen a few of your videos and coating the chicken with flour has been a game changer, it’s adds a nice mouth feel, love it.

Wow. Just made this and it was amazing. Whole family loved it.

Congrats on 100K mate!

@SipandFeast

2 жыл бұрын

Thanks man! I'm looking forward to your most recent video. I'll probably start it tonight.

@MattOrchardCrimeandSociety

2 жыл бұрын

@@SipandFeast oh that’s very kind! Funny to think of a guy I watch cooking watching me tell crime stories!

I made this dish on Saturday and OMG, it was sooooo good. Thanks so much for you, and your family.

THANK YOU!!! I MADE THIS FOR MY WIFE AND SHE LOVED IT!!! GREAT DISH!

Let me tell yous all somethin! This guy!, no longer do I ask the family "what sounds good for dinner?" Go to sip and feast, thats whats for dinner! Thank you brother and a happy new year to you and your family!

@SipandFeast

2 жыл бұрын

Thanks so much!

@derekbrown1615

2 жыл бұрын

@@SipandFeast thank you brother!

This looks incredible! I love how you involve your kids, passing on the traditions! It’s so important to keep these recipes alive!

@SipandFeast

2 жыл бұрын

Thanks man. They love trying new things, and it's been a while since I made a dish like this for them.

what I love about this guy, is he shows you what something is supposed to look like before you cook it. His cooking techs has me hook line sinker. And hit the thumbs up people when you watch this.

@SipandFeast

2 жыл бұрын

I very much appreciate it!

Congrats on your 100K milestone. These are recipes that I enjoyed while growing up in my Italian American household in Brooklyn, NY. After the Sunday Gravy series I subscribed to your channel. You made these traditional recipes accessible to the average person with your casual style. Thanks for bringing back wonderful memories of cooking in the Kitchen with LaFamilia. Bravo

@SipandFeast

2 жыл бұрын

I very much appreciate it. I love getting comments from people like you who grew up with this type of food.

Bro thank you. I did the sausage and peppers rigatoni earlier in the week and this dish tonight. These recipes are incredible!

Congrats on the 100K. You have become one of my favorite youtube channels. No overly dramatic or edited crap. Just great recipes that are explained well and tons of tips for home cooks like myself. I tell all my friends to watch your channel. Best of luck in the new year, keep up the great work and content.

@SipandFeast

2 жыл бұрын

Thanks very much! I appreciate you recommending the channel. That helps a lot.

I love your vlogs Jim. It's no fuss, easy to understand, using ingredients that we have in our pantry. Thank you for sharing your knowledge to us!

@SipandFeast

2 жыл бұрын

Thanks so much!

Our family loved this dish! Easy to make and delicious. Skipped spinach and substituted with zucchini cut into thicker straws for some crunch. It's a keeper, thank you!

I've been watching you for awhile..and I just want to say...I totally resonate with your cooking. I'm also a born northern n.j gal and am Italiano...so I relate to your cooking quite well. Thank you for this addition! It's a wonderful one❤

Looks fantastic I’m definitely going to try and make it. Love your step by step instructions ❤

Cooked this tonight but with cherry tomatoes from the garden last year that I seasoned and dehydrated, excellent recipe!

This is a dish I can remember eating a lot but have not had in over a decade. When you say it was popular in the late 90’s early 00’s it’s so true!

Aww congrats to you and your family for 100K!!! Much Love!

@SipandFeast

2 жыл бұрын

Thanks so much!

Congratulations on hitting 100k. I love your recipes and they're very easy to follow. You make cooking approachable for people who are intimidated by it. I love your Sunday sauce and pasta fagioli. Thank you.

@SipandFeast

2 жыл бұрын

Thanks very much and I'm glad you're enjoying the recipes!

Thank you for all the content you give all of us. I hope you and your family have a Happy New Year.

@SipandFeast

2 жыл бұрын

Thanks so much!

I love this dish. I've made it so many times. but i always come to youtube to watch a few videos before i do it just to refresh my memory and maybe get a few new ideas. only thing im' doing differently tonight is i'm adding one red bell pepper. Love this channel.

your son is the perfect taste tester! thanks for posting and happy new year.

Jim, Big congratulations on reaching 100K subscribers, you definitely are the most underrated chef on KZread - you should be celebrating 1 million subscribers instead. I can’t wait to try this recipe this weekend - I would be making it tonight but my wife has insisted I make your Pasta alla Norcina recipe again. I have made it 4 times already since you posted the recipe earlier this month - it is simply an amazing tasting and easy to make dish. Best of luck in 2022, I look forward to seeing your channel really takeoff and gain the recognition it truly deserves.

@SipandFeast

2 жыл бұрын

I really appreciate that. Hope your wife likes this one as much as the Norcina!

I am trying this tonight. Both the other dishes that I tried of yours were extremely delicious! Great cooking channel!

This is amazing!! Fifth recipe I have used from you. I added more of each liquid and added a pound of fettuccine. Was amazing.

CONGRATS ON 100,000🎉🎉🎉 You deserve it.

@SipandFeast

2 жыл бұрын

Thanks so much!

This has become my new favorite food channel. So many recipes I want to try in the new year!

@SipandFeast

2 жыл бұрын

I very much appreciate it!

Tried this for the first time, yesterday. Followed the recipe to the letter and man, was it good. this one is definitely a keeper. Thanks, man!!

@SipandFeast

2 жыл бұрын

Great to hear!

This is sooo good, my family loved it.

THANKS...I will be making this dish on Sunday. Can't wait.

@SipandFeast

2 жыл бұрын

I hope you enjoy it!

This is the 4th dish I have made from your videos…this chicken dish is DELICIOUS! Cooking the chicken with the sun dried tomato olive oil is a game changer. My wife and kids love you because they are enjoying the food I’m making them so much. Thank you for sharing easy, affordable, authentic, and delicious recipes…keep ‘em coming.

@SipandFeast

2 жыл бұрын

Really glad you all enjoyed it!

This is AMAZING and so easy to make. Thanks!

Love your channel Jim. It is absolutely my favourite cooking channel. I am Canadian and live in Winnipeg, Manitoba. We have a large Italian community here and several great Italian supply stores. Our brands are different, but all very good. All your recipes are lip smacking good. Love the honesty, humility and simplicity of your presentation. So easy to follow. Your channel is unique in that you don't claim to be better than your viewers. It is so refreshing not to have the "top down" type of teaching. I also love how you include James and Tara in your videos and the deep love and respect you have for both of them. Well done!❤🍒

This type of recipe, along with the chicken and peppers, really brings me back to going to Italian-American restaurants in NJ and CT as a kid in the 90s. Excellent dish, and I’ll definitely try this out with a very simple risotto. Happy New Year!

@SipandFeast

2 жыл бұрын

Thanks! It would be perfect with a simple risotto.

Awesome dish. Couldn't wait and made this based on your IG post. Didn't have cream, so used half and half along with some butter coated in flour. Turned out great. Thank you so much, love your videos.

@SipandFeast

2 жыл бұрын

Thanks! Really glad you enjoyed it!

Delish combo ... fantastic recipe w/ great tips . Yum. All the best for 2022 !

@SipandFeast

2 жыл бұрын

Thank you very much!

This is the dish I requested. Great job!

@SipandFeast

2 жыл бұрын

Thanks very much!

Thank you sir! I was blown away by its amazing taste👌

5th recipe of yours I've made. Everything has been awesome. This was no exception, only change I made was I used some leftover thighs. Thanks for great recipes!

I like how your recipes are always very forgiving as far as quantities. Looks like I'm going to try another one! Happy New Year!

@SipandFeast

2 жыл бұрын

I hope you enjoy it. Happy New Year!

Happy New Year and Shabbat Shalom!

I made this at least 4 times already, I love this 😊

I just dried a bunch of tomatoes from my garden and I knew you would have a great recipe 😋definitely making this!

Found the recipe this morning, prepared it for supper ... husband says Thank You !!!

Congrats on 100k subs happy new year friend! Thanks for the recipes and the tips!

@SipandFeast

2 жыл бұрын

Thank you very much and Happy New Year!

grew up in suffolk county, all your recipes bring me back.. did the short rib ragu the other day, was excellent 👌🏻

@SipandFeast

2 жыл бұрын

Great to hear!

100K there it is! 😃 Congrats! And happy New Year 🥂🎉🍻

@SipandFeast

2 жыл бұрын

Thanks and Happy New Year!

Congrats on hitting 100,000 subscribers!

@SipandFeast

2 жыл бұрын

Thank you!

One of the best dishes, EVER. I make this frequently. I prefer chicken thighs. Easy. The sauce is really, really good.

First time watching your content and I already love it!!

@SipandFeast

2 жыл бұрын

Thanks very much and welcome to the channel!

Happy New Year! As I'm commenting, your Channel has already reached 100K, CONGRATULAIONS!! Found your Channel late in the year, but it quickly became one of my favorites! Your style of cooking and the dishes you make are just about the same as what I like to do, so you've given me lots of inspiration. Happy New Year to you and your taste testers!!

@SipandFeast

2 жыл бұрын

Thanks for being a fan! Happy New Year!

Tender chicken is so nice. Great one brother. Happy New Year from 🏴󠁧󠁢󠁳󠁣󠁴󠁿 to you and your and everyone. Keep cooking ☺️

Its awesome hearing the accent , In Florida now but I grew up in Holtsville , I will show Mom your channel and we will make some dishes , Thanks !

@SipandFeast

2 жыл бұрын

Glad to bring you back!

I made this earlier this week but i added mushrooms and i served it over jasmine rice. It was amazing!

I like your format…..no unnecessary babble…..right to the point

Congratulations on 100K 🎉

Congratz on 100k Happy new year.

@SipandFeast

2 жыл бұрын

Thanks very much!

It's a great move to have sundry tomatoes in it! It looks delicious! Happy new year! :)

I just found your channel, and I cannot. stop. binging. it. Great work, keep going!

@SipandFeast

2 жыл бұрын

Thanks very much and welcome to the channel!

Happy New Year, pal! Keep these coming! 😄

@SipandFeast

2 жыл бұрын

Thank you man!

I have a recipe for this but it didn’t have spinach. What a great idea! I make my own marinated sundried tomatoes from the Romas I grow. ( California) . I love your channel. I’m half Italian so you know I love all these flavors. Also love you include your kids. As a Nonna myself I try to pass our family’s dishes down to my kids & grandsquirts.

@SipandFeast

2 жыл бұрын

Thanks very much! Making the sun dried tomatoes yourself is a very rewarding process.

Yum! You made another excellent video. You give the tips in such a natural and honest way.

@SipandFeast

2 жыл бұрын

I try my best. Thank you!

Another great one! As usual! Happy new year!

@SipandFeast

2 жыл бұрын

Thanks very much! Happy New Year!

Very nice. I eat a lot of chicken so any new recipes for chicken are welcomed. I love that you used the oil from the sun-dried tomatoes; I would never have thought to do that. Thanks- Jim.

@SipandFeast

2 жыл бұрын

Thank you very much!

I made this dish and wow just so easy and we loved the sauce. I had to watch rewatch because, I didn’t want to miss a step lol. Well the dishes I’ve made so far have been a 10 to us .

Happy new year Jim, all the best to you and your family from London

@SipandFeast

2 жыл бұрын

Thanks man. Same to you and yours!

Smells amazing!😋

Congrats on 100k and happy new year

@SipandFeast

2 жыл бұрын

Thanks man! Happy New Year!

Thank you Sir, much obliged!

Your grandma is awesome!

Happy New Year to Sip and Feast! Looking forward to more recipes!❤️❤️❤️

@SipandFeast

2 жыл бұрын

Thanks and Happy New Year!

Recently found your channel, love all the recipes, definitely gonna make this and get a big ass stainless steel pan! Happy New Year!

@SipandFeast

2 жыл бұрын

Thanks very much and welcome to the channel! Hope you enjoy the pan.

I made this dish on Sunday - thanks for the terrific idea and the walk-through. It was excellent! Thanks again.

@SipandFeast

2 жыл бұрын

Really glad you enjoyed it.

I'm looking right now at 7pm eastern time and you, sir, have 100k!!!!! Congratulations! You freakin deserve it! Happy New Year to you and yours.

@SipandFeast

2 жыл бұрын

I really appreciate it! Happy New Year!

Very cool. Going to try this

So simple! Looks so delicious. As my Mom ages, her tummy can’t really deal with the acid from full tomato sauces/gravies. She’ll make them for Dad, but generally won’t eat them. This is a dish she’s gonna adore! Gonna shoot this to her straight away! Keep up the good work! Happy New Year, my friend!

@SipandFeast

2 жыл бұрын

Thanks very much! I hope it's a hit.

You hit it! 100K. Yay! 👍❤️

Happy New Year to you and your family❤️

@SipandFeast

2 жыл бұрын

Same to you!

OMG this looks so good. I'm glad I discovered your channel this past year. Happy 2022.

@SipandFeast

2 жыл бұрын

Thanks man and Happy New Year!

Congrats on 100K!! Dish looks amazing, as always!

@SipandFeast

2 жыл бұрын

Thanks very much!

Congrats on 100 K subs !

@SipandFeast

2 жыл бұрын

Thanks very much!

Congrats on 100k! Was brought to the channel by your NY pizza video and am happy to see the growth.

@SipandFeast

2 жыл бұрын

I very much appreciate it!

I love this channel! And watch all the videos. My favorite tip is how to sear meat in a stainless steel pan. Thanks Jim and best of luck with continued growth in 2022!

Jim, Happy New Year to you and your family. I am praying you will wake up on NYD at 1 million subs. If not, its only a matter of time. You and your channel are deserving. Ty for answering my question from yesterday.

@SipandFeast

2 жыл бұрын

Thanks so much! I'm grateful for where I'm at, and hopefully will be there soon.

This sauce is good on everything!!!

Great video as always.

So many good ideas, I guess this is what’s for dinner on Monday. Great!

@SipandFeast

2 жыл бұрын

Hope you enjoy!

Your videos have heart. Great recipes!

@SipandFeast

2 жыл бұрын

I appreciate that.

I was streaming Grandmas Pizza when this came up lol. Good lord this is such good stuff!! Happy New Year to you and yours!

@SipandFeast

2 жыл бұрын

Thanks very much! Happy New Year!

Literally watch youtube for cooking, I Wish i wouldve found your channel sooner. Thank you so much for this content

@SipandFeast

2 жыл бұрын

I'm glad you're here now and thanks for liking the videos!

@tajes9772

2 жыл бұрын

@@SipandFeast cheers ❤ Please keep it up, you are so down to earth and real.

I too love all your tips , I can’t wait to try this recipe !

@SipandFeast

2 жыл бұрын

Thanks and I hope you enjoy it!

Congrats on the 100k man!

@SipandFeast

2 жыл бұрын

Thank you very much!

Tried this dish and i gotta say, bravo, bravo.. thanks..

I absolutely love your channel, it really makes me want to go to the kitchen and start cooking right away. My girlfriend and I just made this. I thought it was gonna be great but it's actually amazing, I definitely will make this dish regularly! Can't wait to try your other recipes, much love from Budapest! :)

@SipandFeast

2 жыл бұрын

Great to hear! Thanks for liking the channel.