My great granny taught my grandma and my mama to make “cup pies”. When I inherited one of her local church sold recipe books it was called “easy berry cobbler”. 1 cup plain flour 1 cup sugar 1 cup milk 1 stick of butter. 2 cups of fruit of choice. It is the best apple pie or peace cobbler I’ve ever had. ♥️

@maryisabell8760

2 жыл бұрын

Thanks - I wrote it down 🎉😁👍is it 350 degrees and half hour ?

@bellesimmer6682

2 жыл бұрын

@@maryisabell8760 400 for 45 minutes. Melt stick of butter in pan in oven. Pour half mixture in add fruit pour other half of mixture.

@kennybrown8586

2 жыл бұрын

I love church find raiser cook books! I collect cook books and may have 50+ besides cooking magazines, and the ones I use the most are church find raiser cook books.

@kennybrown8586

2 жыл бұрын

The recipe I have is the same ingredients, except you don't add the butter, you pour all the ingredients into a buttered baking dish, bring the fruit , canned. Fruit, to a boil and pour on the batter, top with melted butter and bake as your instructions.

@kriselliott5975

2 жыл бұрын

Same recipe here

We need MORE of these types of videos, PLEASE??? These are wonderful ❤

If you dont have a big bowl: line up your jars, line up your ingredients, get out your recipie and measuring devices, then simply measure one ingredient at a time down the line and into the jars. If you move your ingredients as you use them, you are less likely to get mixed up. Likewise, if you move your lined up jars a few inches to the right or left as you add an ingredient, you are less likely to mix up which has had the added ingredient versus which has not. This helps if you get interrupted.

@windswepthomestead4851

2 жыл бұрын

I’ve seen people make a pile on the counter, mix in all the ingredients and transfer into jars or air tight containers.

@monaestewart3602

2 жыл бұрын

Yeah, your method makes sense. Mixing the dry ingredients per jar, would give consistency in the outcome of the crusts. The sugar and salt is heavier and would settle at the bottom of the mixing bowl, making the crust's flavor different for each jar and baking session. I think.

@kennybrown8586

2 жыл бұрын

@@monaestewart3602 to do that wouldn't you have to know how much of each ingredient is needed for each jar? Reminds me of the "layered gift jars".

@monaestewart3602

2 жыл бұрын

@@kennybrown8586 If you have math skills...piece of cake.

@robertlavigne6560

2 жыл бұрын

I agree with you on adding the ingredients jar by jar. I definitely wouldn't feel comfortable doing it using Caroline's method. It would be my luck to open a jar with the mixture and not have the ingredients in the correct amounts. Happy cooking and baking, Debbie

Love this! More jar mix recipes please!

I remember my mother making fruit cobblers every Summer when we were kids. Her peach cobbler was everyone's favorite. I remember one summer, our grandparents brought her a bushel of the sweetest, most delicious peaches from a farmers market they went to. And I remember sitting in the kitchen, helping her peel a large bowl of those peaches. And couldn't wait for the peach cobbler she made to come out of the oven. The hardest part was waiting for it to cool a bit, so we wouldn't burn our tongue!!Thanks for sharing this easy pre-made mix for cobblers! 😋

@ccmars9315

2 жыл бұрын

Beautiful memory. I hope and pray that our children will remember more of these experiences about their childhood than TV shows and computer games!!! 💖💖💖

I love videos like this! It actually teaches us how to make food and store it for future meals...she even included the recipe to go with it!!!Thank you!!❤ PS, would love more videos like this.

Great idea!

Thank you. This is an ideal gift to a friend, easy grab for a church social or funeral meal. You've just made my day brighter!

I really appreciate the " how to use it" portion of the demonstration. Thank you.

Yes, no additives. Handy, great idea. Time saver.

I'm definitely giving this a try ! Maybe this summer I'll get brave and make it in a dutch oven on my campfire !

@rebeccanordlander6043

2 жыл бұрын

Me too! Maybe invite an interesting neighbor to join us.

Love this video - I always put butter - mix - then fruit on top -- batter raises up around fruit

@rhondafleming1194

2 жыл бұрын

Me too and don’t mix, I call it a dump cobbler.

When I was a little girl. 60 years ago. My Grandmother would take all of us grandchildren out to the woods to pick blackberries. We had a great day and then we had the cobbler after dinner. We lived in central Florida and the blackberries loved the heat

@happycook6737

2 жыл бұрын

What a lovely memory!

Love dry mixes to keep on the pantry shelves!!!!

While canning dry beans I done this today. I used my Food Saver jar vacuum topper and sealed jars.

To save pantry space and jars I put my mix in one half gallon jar and measure out how much I need for a recipe.

This is a great idea. I find the less steps involved in making something the more likely I am to do it, especially when tired or distracted.

Thank you Carolyn for taking the time to bring us a fast and easy dessert! You're awesome!!🤗

My cobbler is in the oven and I’m over here anxiously waiting for the timer to go off! I can’t wait!! Thanks :)

@sherryjohnston4477

2 жыл бұрын

how was it?

@IamEpicHill

2 жыл бұрын

@@sherryjohnston4477 it was delicious!

Your husband is a lucky man. He married a buityful woman and one that really knows her way around the kitchen. Keep up the good work I'm learning alot. 😋

Great video! Would love to see more like this on how to make your own grocery store alternatives. I went to the store yesterday and many items were either out or have skyrocketed in price. Thanks!

@terryhenderson424

2 жыл бұрын

This is our sorta goal this year. Even with store bought pickles (as priced here on the specific day we were at the store; prices are varying in our area) a rough cost estimate on making 2-3, eight ounce jars of pickle relish would have come out with a savings over the shrinkflation sizes I saw on the grocery shelf. Probably one of the more cost effective items however would be a ranch dressing mix calling for powdered, buttermilk. The up front costs for the first batch may be a little steep but if youve got a store that sells bulk spices you can drive that cost diwn by buying closer to what you need in terms of ingredients. From scratch cookies, muffins, and corn bread follow pretty close.

I think I'm going to put all of it into a 1/2 gal jar. With the recipe on the jar. Thanks for sharing. God bless and Happy Passover.

I have a young baker/cook and she loves to cook but she struggles with dyslexia and reading the instructions so this is actually a really helpful thing for her, we do this with a lot of meals like this

@FineFeatheredHomestead

Жыл бұрын

Bright Solutions for dyslexia has a list of tutors and a stellar reading & spelling program that helps kids learn through dyslexia and succeed. Orton-Gillingham is another with the same program. Our son was tutored 4 years and now is graduating in the top 10% of his class this spring. Give your daughter a hug and wink from us; we know how brilliant kids like her are! ☺️

Love love love your channel....❤🙏❤

I like making extra batches of fruit crisp topping, and put them in ziplock bags, to have handy for when we want apple crisp. We just add melted butter before sprinkling it on top of the fruit!

I am definitely going to try this!! I use your 5 min dough recipe A LOT makes amazing pizza and bread sticks as well as bread in a pinch!! God bless you hun and your family 🙏🏻

I wish I was you neighbor who could stop by and be spoiled on a visit!

Looks yummy..will be trying this this summer. .

Great video! The ease of this has me sold! No more box mixes!

Of course this way makes sense, this is why easy store bought are what people grab. We like convenience this makes it just as quick.

About 40 years ago someone introduce me to DIY make ahead mixes. I had pancake mix, cookie mix (one mix that could be used four different ways!), and cupcake mix. It was awesome when the kids were little; however, now that I'm older, I need to watch my diet more carefully and things like cane sugar and white flour are off my list. So I'm creating my own mixes using healthier ingredients like monk fruit, cassava flour, and coconut oil. But they've work out really well! Same concept, just different ingredients. 😊 Hope you all can enjoy this, but know that what you eat now effects your health both now and later. In these times of uncertainty, we went to keep our health in good shape. Enjoy in small amounts! 😉

@knails5638

2 жыл бұрын

👍👏👏👏👏♥️

@relaxandslumber970

2 жыл бұрын

I was thinking how awesome her ready to make mixes are but the ingredients are unhealthy. I can’t have butter or sugar in my diet for health reasons, but I would substitute monk fruit or dates and also use coconut oil.

@barbp2768

2 жыл бұрын

@@relaxandslumber970 Can you have ‘I Can’t Believe It’s Not Butter’? Velveeta isn’t cheese, just in case you can’t have dairy.

@relaxandslumber970

2 жыл бұрын

@@barbp2768 velveeta is processed cheese. Why would I put cheese in pancake mix? I can’t have dairy or processed food for that matter. I can’t believe it’s not butter is margarine, which everyone should stay away from.

Also, if you cannot use sugar Splenda should do just as well. I always make my desserts with my husband in mind. Once I find some extra jars on lid this is great for nights we want a quick dessert. Lastly, if you're like us and your oven's been broken for a while air fryer does a pretty good job.

@hollycaffeinatednerdgirl940

2 жыл бұрын

I use the monk fruit sweetener (I cant use splenda) and it also works well.

I LOVE, LOVE, LOVE this recipe! You just divided my time and multiplied my ready-to-use pantry items. Thanks, Carolyn!

I’m new to your videos Great Job God Bless from Pittsburgh PA 🙏🏻♥️💙🇺🇸

Thank you!

I absolutely love this! Quick, delicious and easy! I love that you show how to put it all together ❤

I love the idea of making all the batches at once... you make a mess once... and it's ready at the spur of the moment when you think 'hey, let's have a cobbler tonight' boom! done🥧

I love your videos!! Thanks so much!

I made this twice in three days! First time with fresh rhubarb (had to add a little sugar to it) and frozen blueberries and the second time with frozen peaches, frozen blackberries and fresh strawberries (no sugar added.) Needless to say...it's delicious! I think I'll be making this a lot!

I do the same thing with my fluffy biscuit mix! So fast and easy. I just add butter and milk when I'm ready to make them.

@nettiew4267

2 жыл бұрын

Recipe?!

@reneenewfrock9131

2 жыл бұрын

Sift 1 3/4 cups AP flour. Resift with: 2 1/2 tsp double-acting baking powder 1 1/4 tsp salt 1 Tbls sugar Cut in 1/4 cup butter Add 3/4 cup milk Stir only until combined. Turn dough onto a floured board. Knead lightly for 1/2 minute. Pat to the thickness of about 1/2 inch. Cut into biscuit size with biscuit cutter or knife. Bake in a preheated 450 degree oven for 10-12 minutes. If you want a crispy bottom melt lard in a cast iron skillet before adding your biscuits.

@barbp2768

2 жыл бұрын

@@reneenewfrock9131 Thank you, Renee!

@lorrihansing8026

2 жыл бұрын

@@reneenewfrock9131 thank you for the recipe

@debbieknight2366

Жыл бұрын

@@reneenewfrock9131 Thank You!!!

Oh yeah im doing this !

We are on our 3rd jar of Cobbler! Just awesome! Blueberry and Apple. Wonderful..will be making more

Am I the only one who keeps looking at the jars in the back, over her shoulder, wondering what are the white things floating? I am trying to pay attention, but SO curious as to what the amazing things are, already canned on the shelves behind her! LOL! Love the simplicity of the lessons, thank you for sharing!!❤

Hello Carolyn. I am so happy to see something so wonderful. You, Carolyn have so much to teach others in canning. I love the cobbler. Thank you for sharing. God Bless you and your family. Stay safe. Maria.👍👍👍👍👍👍👍👍👍👍👍👍👍😷😷😷😷😷😷😷😷❤️❤️❤️❤️❤️❤️❤️❤️😇😇😇😇😇😇😇

I just tried this but I revamped it to be gluten free and I have to tell you. Thank you so much it is so so so good and I am going to love having it on my shelf so I can make it at any time.

@HomesteadingFamily

Жыл бұрын

Wonderful!

Love the ideal of making your own mix up. I do that with pancake mix. Definitely going to do this for this summer. The cobbler looked yummy. We have blueberries, red raspberries, black raspberries, and my favorite - blackberries growing here.

@canadiana0982

2 жыл бұрын

Can you share your pancake mix? How long is it good for?

@zhippidydoodah

2 жыл бұрын

@@canadiana0982 Ditto!

@happycook6737

2 жыл бұрын

We had to give up on our oven. The part needed to fix it has been on "back order" for 3 years. What a joke! 😡

Loved the party!! So cute. Go Lana Go!

Your mix for Cobbler is marvelous and so convenient. I agree, it's so much easier to have the 'blend' on hand, than to make up the mix each time, for dessert. Ingenious! And thanks for showing how you use it. I can hardly wait to put this together from start to finish. (It's that smellavision again, my dear).

Very nicely explained with so many smiles. 🙂 Seems wonderful and practical. Thank you for sharing. God bless you and your family, and of course us all. 🤗👏👏👏🙏🌹

You make such awesome recipes and equally awesome videos. I just wanted to thank you again for your crispy pickle recipe!!!! I just opened another jar and the pickles are as crispy as ever. I am done looking for cuz it CANNOT be beaten!

I’m definitely gonna try this, thank you for sharing!

You guys are so experienced!! Thank you for sharing!!

Your amazing & so blessed 😊

Delicious and so easy

@Wildevis

2 жыл бұрын

@@andybetz.9978 Hi Max

I’m going to do this today. Looks delicious. I love dry mixes.

I don't know how you do so much, so well! Especially with so many children! I really enjoy your videos! 🥰

Love it! Thank you so much for sharing. Have a blessed day. ❤️🙏

Love this idea. I'll be trying this. Thanks for your great videos, they're always reliable. Enjoy your channel.

Loving seeing you use your freeze dried stuff! Thats basically my barrier to entry for the freeze dryer - not being sure of how to use things again once they're freeze dried!

@TXDHC

2 жыл бұрын

Check out Retired at 40. He shows everything. I'm becoming more relaxed about just doing it. The idea of meat really wigged me out but I'm eating FD sausage patties dry and they are yummy...although you can rehydrate.

@trishcraig723

2 жыл бұрын

Think of freeze dried fruits etc like you do spices in your cabinet. They are just dried and you just need moisture to bring it back to life(so to speak)

@zhippidydoodah

2 жыл бұрын

Phil at 4800 feet has a nice bunch of videos; Blue Outside, Ballistic BBQ, Freezedrying Mama; Living Traditions Homestead; Evan Rowell; School Reports. There are so many that show the process and the use of the food. Evan Rowell and Phil at 4800 are really good about the use of freeze dried items.

Yayyyy, thank you for sharing

I do the same with brownie and corn bread mixes.

This is a wonderful idea and I’m going to make this!!

Yum love your show. My grads and great grands thank you they reap the rewards.

Thank you for sharing the homemade mix recipe with us. I am filling our pantry and this recipe will be on my mix shelf. Have a blessed day.

I made this last year it was amazing !

Love your very informative videos. You've really got it together😀👍 love all the made from scratch recipes, too

You’ve done your family proud, Ma’am. Kudos for the quality content. I am fed through the screen 📺

Looks delicious...I love cobbler 💕

Tried this today. Turned out great. Thank you for all of your videos

Carolyn, You surely need to make at least 3 of these for a family your size. Thank you.

Awesome. Definitely making some of this to have on hand.

Just got directed to Y'alls channel and love it!

I think we saw this presenter selling vegetable peelers at a county fair last year. Love that woodburning stove and the knotty pine countertop and the costume

Look at you guys! New camera angles, editing and new sign on, looks great

This sounds wonderful! I might try this!

Just made this. Ohh my goodness. Amazing! Thank you so much for all your amazing videos!

Thank you can't wait to try this God bless you 🙏

Wow, this looks so great! I never thought of jar-ing up mixes like this. I'm doing it today as part of my Three Rivers Homestead August Every Bit Counts challenge where you put up/preserve something every single day. THIS is perfect for those cold fall/winter nights to use up some frozen fruits too. THANK YOU!

Not a trumper but I like to have what I need at home. I have a huge bowl that makes mixing ingredients easy.

What a great idea!!! Sounds like my next project!

I love your kitchen

That looks so good 👍 😋.

Thanks for the recipe. I'm going to try this.

My peach cobbler is in the oven and it smells heavenly. My hubby is thrilled that there are four more toppings in the pantry. Thanks for the great video. 😘

I’m so making this!

Thank you for this mix recipe and the finished product recipe. I pinned it and will be doing this for sure!

Yum!!!

hope to try this, thank you

I’m going to pick blueberries this weekend. This is perfect!

If you place a piece of clean cotton cloth over the top of the dry cobbler mixture and then vacuum seal it, it will keep for a year or longer. Thank you for sharing your knowledge, even a veteran homesteader (we've been living it for almost 30 yrs. now) can learn new things.

A great recipe. I wipe off the top with a dry paper towel around top of jars for a safer seal, before placing the lid on, like my Mama did...

Thank you sooooo much for all of this information. I love this and am so glad I stumbled on your You Tube site

Looks delicious.

Absolutely love this. I will probably use einkorn or whole wheat and use a sugar substitute, but this is an absolutely brilliant idea! 😍😍

Great video. Last year a friend gave me a biscuit mix. I use it for biscuits or toppings for,pot pies and just recently I used it for cobbler. It’s so versatile. Great video, I just watched the brownie mix video and loved it too. 🇨🇦🌷

🙋🏾‍♀️👏🏾👏🏾👍🏾New to your channel...Awesome ideas...thanks for sharing ...will be doing this...ky

I love how easy and practical this video is! Many thanks! Also, your set up is absolutely adorable! I am glad I stumbled upon your channel. Subscribed immediately! Did not even hesitate! Excited to learn more things from you!

Thank you 😊 😁👏👏👏!

Looks great

You are great