How do you make your omelets?

@licher925

3 жыл бұрын

Pocket Omlet with ham and onion

@edkeaton6360

3 жыл бұрын

With sausage or ham, Cheddar and Monterey Jack, and sauteed onions and peppers. 😋🥚🧀🥓🌶️🌰🍅

@abhilashyadav2274

3 жыл бұрын

With ham

@arthurmeeuwen9738

3 жыл бұрын

In a pan

@malcolmlang5075

3 жыл бұрын

cook the bottom in a pan and grill the top... simple

It’s an omelette when it turns out right...it’s a DECONSTRUCTED omelette when things go wrong. Lol Still tastes good.

Yolks of farm fresh eggs are darker because the hens have been eating lots of insect's where hens at commercial egg farms eat only prepared feed. Has nothing to do with freshness.

@alsaunders7805

3 жыл бұрын

Yep 🤓🍻

@amyrussell860

3 жыл бұрын

As someone who grew up on a farm, this is true.

@chrissimon8368

3 жыл бұрын

@@amyrussell860 Yes, compare a Pasture-Raised egg VS Free-Range you can see and taste the difference. Cage-Raised are virtually tasteless. see Article explains the difference between pasture-raised and free-range eggs

Size of the pan, separate the yolks? I've had many an outstanding omelet at Army dining facilities made from two complete eggs cooked on a flat griddle. Chopped ham and cheese is my favorite.

@methosmomomax7470

2 жыл бұрын

Same here but add sometimes mushrooms and grape tomatoes

Thanks for your very helpful video. Regards from Australia 🤓🇦🇺

1:31 I think this is the first time I’ve ever heard someone actually pronounce the “l” in egg yolk

#1 mistake - overcooking (pretty much applies to all foods) mistake #2 - using metal utensils on your nonstick pan. Get a dedicated pan for eggs and only use a silicone spatula. Sure.. you can use chopsticks if you're thinking you need to impress everyone with how artsy fartsy you are... whatever. Everything you need to know about omelet cooking is in the Jacques Pepin vids on YT.

About the only thing i agree with in this video is the pan size and the number of eggs (3). My omelets come out perfectly every time and I don't do any of this nonsense.

@davemoney670

Жыл бұрын

I stopped watching as soon as she said separate the egg whites. What a crock of shit! Oh the irony, the last chapter is "Overcomplicating" Morons.

I love omelets. I like the "l" in yoLk being pronounced. I am going to make me an omelet right now. Thanks for the tips!

I have everything to make a great omlette except eggs and any type of fat or oil. Out of butter and oil but have eggs in milk jugs already beaten but real eggs, they have a CRAZY long shelf life in the fridge and get them from my local food shelf. So glad for them, my state has been funding and helping food banks and shelves like crazy since covid in my state. So helpful.

You don't need clarified butter for omelettes lol

@phredhenson9638

3 жыл бұрын

Much of this was a joke

I just made an omelette on Sunday for breakfast. The cooked egg did break when I tried to put it onto the pan, so there might have been too much in the filling. I typically use bacon, cheese, and then saute some onions until the onions are translucent.

Just watch Jacques pepin make an omelette. No need all this nonsense of pancake batter and molecule structures

@theonesickman

3 жыл бұрын

You beat me to it. After watching him work I will never do anything else. Taste is so much better too.

@norawright807

3 жыл бұрын

@@theonesickmanWould you send me the video of the omelette that you recommend so highly, please?

@norawright807

3 жыл бұрын

Would you send me the video of the Jacques Pepin please?

@norawright807

3 жыл бұрын

Baron Warborn I meant.

@baronwarborn9107

3 жыл бұрын

@@norawright807 really? Type jacques pepin omlette in the search bar or ask your great-grandchild to show you how.

I found that the upside of working on my omelet game, was that at least ya had some good tasting scrambled eggs to eat when you messed up the omelet.

OMG! LOL! I call BS! I've been cooking and eating eggs for at least 65 years, always scrambled together and NEVER butter! I tried separating them - could not tell an ounce of difference!!! Except that it took too much time and more dishes to wash!! Definitely not for me!

You do not separate your yolks from your whites, give me a break. Watch Marc Pierre White, Jacques Pepin or Ramsey the great. None of these amazing chefs cook omelets in this manner. I am a professional chef and have never heard of this garbage...

@captain593

3 жыл бұрын

Yeah...some of these "tips" seem more like extra work for the sake of overcomplicating things. I'm not a pro chef, but it's not hard to make an omelet. I'm really sorry for those who have trouble over stuffing/ over cooking/botching their simple morning omelet every single day. Those poor souls.

@donnabregy4210

3 жыл бұрын

Make the omelet the way you want. The messiest cooks are the best cooks. Just don’t over cook it or under cook it. That’s all!

@donnaryan3162

3 жыл бұрын

Some nut job did this first and made it a thing. 😂

Turn in the broiler, and stick the omelet under it to melt the cheese and set the egg on top. You won't have to flip it, then, and you can make the omelet as large as you want.

@norawright807

3 жыл бұрын

That's EXACTLY what I do.

"Don't overcomplicate...but also separate the whites from yolks and use clarified butter". I don't know why I clicked on this; I am an average at best home cook and omelettes are the easiest thing to make. 🤣

@yourguidetorights3909

2 жыл бұрын

Totally agree. Famous cooks have to make it seem difficult.

@shay4101

Жыл бұрын

Okay great cuz I need help from the omelette experts. Why my omelette keep burning on this dang gas stove 😂 send help fast

perfect omelets the i have made have been boiled in zip lock bags tasy and perfect everytime. sure there is video out there.

Tip #1 recommends a 7 to 8 inch pan. Q: For how many eggs? The whole point is to match the size of the pan to the number of eggs! .... the blind leading the bind...

So, to make an omelet, you have to apply the KISS principle: Keep It Simple, Silly.

@philipward7846

3 жыл бұрын

It's also called keep it simple stupid.

@denisenilsson1366

3 жыл бұрын

@@philipward7846 That's the most common phrase. The question is, "Are you stupid?"

@philipward7846

3 жыл бұрын

@@denisenilsson1366 No but you are.

@denisenilsson1366

3 жыл бұрын

@@philipward7846 LOL

Damn, these clowns can't beat an egg without a machine and 4 steps 🤣

The best ever omelets I've had was while in the USAF. I was stationed in Holland from 78-83. The guy who was the ONLY guy working in the chow hall for midnight chow was a WIZZARD at omelets. I was never able to pry his secret from him but they were heaven. Back, had to tell the wife sorry 'cause hers are second. lol I got a ham and cheese omelet and a bowl of chili, to pour over it, each night I worked. Just my $0.02

Making the mather of all omelettes, Jack. Can't fret over every egg.

Beating eggs as long as you can produces velvety, creamy omelets. It is in the beating!

Its sad that there are so many different comments disagreeing with different points-- All of theses are different ways to make an omelet-- I am looking forward to adding pancake batter in my next one. My ONLY complaint is that I love omelets so much that I think the spelling of the word should have more panache..."omelette" for example. Seems more French...no ?

I do support Alton Brown's method of heating and cooling

"Yoool-ks" I'm trying that IHOP thing at work tmro

As someone with food allergies I really hate surprise ingredients in food. Most people would not expect pancake batter in an omelet, I hope they declare this loud & clear on their menu.

@alsaunders7805

3 жыл бұрын

They don't, I'm gluten sensitive and I eventually figured it out. Took a while because I'm also sensitive to eggs and dairy and I know that there is going to be repercussions when I eat them. 🤓🍻

@bauerj3398

3 жыл бұрын

They don't and why would you expect them to. Do you really expect a restaurant to list the full recipe ingredient listing for everything on the menu?

@bauerj3398

3 жыл бұрын

@@anastas6179 And the ingredients for an omelet, any omelet, is not just eggs. Restaurants do not list the entire recipe ingredients for items, so you are going to have to live with the fact that they are not going to cater to your whims. If you want to know if an item on the menu contains something specifically, it is up to YOU to ask.

Dont agree on the amount of eggs. I have used 4 & somtimes 5 eggs. Layer the toppings just right. Use olive oil instead of butter. I've found it's just patience when flipping the non topping side over the topping side. Never comes out as scrambled. And forget separating the egg whites. They make preparing a simple omelet complex. I also have an oversized spatula.

"You can't make an omelette without breaking some eggs." -- The Joker.

Kind of a corporate omlette master class. No need to separate the eggs, strewth. Talk about over-egging the pudding.

The freshest egg will have the albumen running right now on the yoke at a higher level and thicker layer. Gone thru egg judging class before.

Hahaha! it's easy to cook a omelet except it's not!

Am eating egg as an watching this

An omelette is an omelette. Depends on what your preference is. These fancy chef omelettes are not what I like

I put them in the microwave for 10 minutes The most nastiest shit ever

@philipward7846

3 жыл бұрын

I have a covered microwave pan that works like a fry pan. The food only cooks from the heat on the bottom of the pan not from the microwaves. If I use the food grade silicon insert with a slight amount of olive oil it is 100% stick free. Clean up is easy. To each his/her own though.

00:08 - From the movie Burnt.

You never separate the yolks from the whites when making an omelette! Life hacks? Are they chefs? Whisk your eggs till pale yellow!

I went to CIA (culinary institute of America) we were never taught to separate the eggs. This is just OPINION. Just like all your vids. Viewers: Take these vids/opinions with a grain of salt. I personally recommend Jacques Pepin vids. He saved Howard Johnson's from bankruptcy. Is a qualified french chef.

Huh, that’s not true and fresh eggs. The higher the album rises on the yoke, the fresher it is. The yellow yoke color is drawn from the the feet and beak which is place their by the feed the birds eat. Corn makes it yellow, in Texas they use millet which is white so the yoke is light. They charge more for brown eyes because the birds are bigger and eat more feed. In NYC, they were caught putting white eggs in coffee.

Can we avoid smell of eggs while cooking omlet?

Who would have thought that an omelette, (an IHOP omelette anyway) is NOT Gluten Free??!!

12 inch pan period. A smaller pan screws everything up.

Umm , im always a three egg omelette 😁

“Yawlk”? Who speaks this way?

@fredjohnson5458

3 жыл бұрын

Hello Lalida😊

I make my omelette in my soup pot.

LIKE YOU GUYS KNOW ! WTF !

Entertaining video. The word 'yolk' is pronounced: /yōk/. Log 'o'. The letter 'l' is silent, as it is in several other words.

The clarified butter images are not clarified butter? Clarified butter is clear of milk solids. WTF

This makes me doubt the tips in your other videos.

IHOP whips their eggs

Huge mistakes people make when trying to write the word omelette

@fredjohnson5458

3 жыл бұрын

Hello Sharon😊

Don't like taco style omelettes, I want my ingredients cooked into the egg medium like a quiche. Also prefer the outside to be browned up. Then I piss the cook off by topping with Heinz catsup. Hot omelette makes the honey in the catsup pop.

@unclej3542

3 жыл бұрын

Ok

You should never toss fresh food!

Oh no.

Beat eggs in nutribullet

How to Make a Rube Goldberg Omelette

"even if you get a speck of white- TOSS IT?" People are dumb

Omelette. It's spelled OMELETTE. For the love of God, US buddies. OMELETTE. Plural OMELETTES.

Eating brown eggs is just a waste of money

Someone said something so it must be true.

There is nothing about this that is the right way. I make way better omelets than any of these foodie snobs'

@bauerj3398

3 жыл бұрын

Sure you do. You can't even spell it.

I do my own because NOBODY does eggs the way i'll eat them. i DO NOT like wet eggs. my ideal omelette isn't wet has sauteed onion, salsa with the with the wetness drained off cooked in olive oil, I HATE BUTTER! then about a minute before its coming out, grated provolone over the top and thats it

@unclej3542

3 жыл бұрын

Ok

G5

I was shocked to hear that IHOP incorporates pancake batter into their omelets. This is not advertised on their menu and could make an otherwise compliant diabetic drastically raise their blood glucose when thinking they're ordering carb free. Not good at all!

@Paul-ou1rx

2 жыл бұрын

And gluten if that is an issue.

Funny, I woke up at 4am just to make me a omelet b4 school lol... It was trash and i made better:(

I’ve made a lot of great omelettes without any of this nonsense. Just watch a decent chef do it, and no “omelette video” should take longer than it takes to make an omelette. JFC.

BURNT AGAIN! LESS HEAT , KEEP IT MOVING & HAVE PATIENCE OR BECOME A PATIENT! THINK : YELLOW NOT BROWN? NO PATIENCE? BOIL EM!

I put a little splash of milk into my eggs and than whip. but that is just me..

@jimklemens5018

3 жыл бұрын

Adding water is better than milk.

DO *NOT!! * *EVER!!* flip your omelettes...

IHOP should be transparent about the pancake batter . That is too much carbs for people thinking it’s all eggs.

In simpler terms, use ghee.

Stop pronouncing the l in yolk.

all omelets turn into skillets at our house and still good. just saying.

@9:14 It seems like Waffle House just took advantage of what they already had.

@unclej3542

3 жыл бұрын

IHOP

This gave me a headache. 😂

To much work for that omelet..

Wait, you start out pursuing the 'best' omlette, then you're adding pancake batter and calling for minimalism???? Let the reality be that the person preparing and or eating the omlette gets to be the judge.

Ree

_

You only use the yolk of the 3rd egg. Forget all this CRAP they talkin it's 2eggs 1yolk PERFECT dinner omlet! PERIODT

B.S!!!

This is all BS to a professional chef. Notice all the so called experts lol are NOT executive chefs. If you want to watch a fantasy video, put on a Disney movie.

Yawlk

no

8:14.... So what does Waffle house put in theirs to make them taste 100x's better?

@Fidelis1776

3 жыл бұрын

@@RealBigBadJohn I actually wondered that, but I've come close at home without it.

Second

A browned omelette is awful. It tastes terrible. And it takes no talent. Keep doing it like that if you want to be known as someone who can’t cook an omelette

Meanwhile, in Africa…

dont be so silly

I didn't know but mine taste nice so I'm not listening to this rubbish

Respectfully this video is nonsense...🤣🤣🤣🤣🤣