James Hoffmanns sister

@EmileeBryant

Жыл бұрын

Hello world I am Jane Hoffman

@homebaristajourneyHH

Жыл бұрын

hahahhahah 😂 i will leave a sub asap

@MindYourCreativityCom

Жыл бұрын

😂

@ethanbotha1021

Жыл бұрын

I would have said Tom Holland's sis

@jerrywu5797

Жыл бұрын

This comment is gold! Made my day lol. Thanks for the video, really helpful and concise:)

that panic at the recap when turning the knob in the opposite direction, so many times I have done that in the middle of the shift and spilling steamed milk everywhere lol...

@EmileeBryant

3 жыл бұрын

So happy someone caught that

@adameichler

3 ай бұрын

The moment I realised how glad I am that my machine has a steam lever instead of a dial-style steam knob :D

Outstanding. Thank you. I’ve been on a quest for many months now to get better at this. After watching a ton of videos, this is the best, most in-depth explanation I’ve seen so far. Can’t wait to try out a few of the tips I learned here. Thank you.

You're the third steaming tutorial I've watched, and the only one that really felt useful. Thanks !

I’ve watched a lot of videos in the past couple months on how do steam milk. This is the one I needed to find sooner. Thanks for all the help!

Great 👍🏼 It really worked for me. I never thought that the detailed verbal explanation can be that important but it absolutely is. It makes the difference. Thanks a lot 🙏🏼

Your channel is just insane! The way you talk, explain and your knowledge is superb! Loving it!!!

THANK YOU SO MUCH! I have been unable to do decent latte art at home. Turns out I was steaming my milk wrong! Not only that, but the mouthfeel and taste is so much better! More like what I'm used to from a good cafe. I've watched a lot of milk steaming videos on KZread, but this is the only one that taught me how to do it correctly. Instant sub.

I bougth a Lelit Machine (expresso machine) less than a year. I'm trying latte art since the first day. Probably I've seen more than 300 vídeos, tutorial videos. I saw your video yesterday, this one and another ones, and in a moment of this video I listening how you explain the correct way to inject the air, at the scary part, LESS IS MORE, you have to be GENTLE ... the sound of the air ("tse, tse, tse ...") I've done it today, I have think in all this words while I've been injectiing the air in the milk ... anb for the first time in my live, I've prepared a more or less good cream. Oh Emilee, you are my coffee goddess. Thank's a lot!!

I couldn't make latte art before seeing your videos. Love the way you explain everything. Now im transfering myself to tulip and rosetta videos. Massive thanks

This is mad helpful. Service industry by day and illustrator by life. I've been overwhelmingly fascinated by latte for decades and just now building the courage to really go for it. You have a great teaching method and I'm totally going to subscribe to your channel. Blessings

I just got a home espresso machine over the weekend and I'm super excited to have found your channel. I'm going to try all of the steaming techniques to get it right. Thanks for sharing.

I was searching for a video like this for awhile and couldn’t find anything, then out of nowhere this gets recommended to me. Really appreciate that the video is well organized, thorough, to the point, and genuine. Good stuff.

@EmileeBryant

2 жыл бұрын

That really warms my heart! So glad this found its way to you! Welcome to the coffee club!

You explain everything so well Emilee! Thank you. This is so helpful!

This is the best video! Now that I understand why I’m doing what I’m doing, I’m getting much better and now I’m more consistent at steaming my milk.

So best steaming milk video ever 😊 for those watching, pay attention to the steaming sound explanation, it’s the key

Amazing Emilee! Great job. I've been a big fan for a while and am thankful that you decided to do full on videos. I look forward to your latte art video.

@EmileeBryant

3 жыл бұрын

Thank you so much!!! I'm so excited for some lart as well :)

This video is great! Everything you need to know, nothing you don't. Very concise and a great resource. Thank you for creating this video.

This video is amazing! You have significantly improved my ability to steam milk for lattes. Thank you so much! Not to pitch too much, but do you think you could make a video specifically for steaming milk to create foam for cappuccinos? Going over the differences between the two methods? I would love you forever!

This video helped me more than all the others I watched. Simple things like explaining the ideal sound you want to hear from the steaming want really helped! So did the other video on top 10 things that go wrong. Thank you!

best video I found till now

Finally a video that explains steaming milk well!!!

This is the best milk steaming tutorial I've seen!

Good stuff. This is a tutorial a level above anything I've seen before.

Thank you Emilee. Your instructions are the first that have worked for me. I watched the 10 mistakes video first, then this one. I made gorgeous silky milk this morning. 😘

This video is great - after watching (and following obviously) your tips I made my first perfectly smooth and silky microfoam ever!

Far out... I almost want to be bored but I'm not. You do such a good job of explaining the science and the technique. Love your videos 🙏

You are the most fun and educative coffee-youtuber I know of!

@EmileeBryant

Жыл бұрын

Thank you so much! 🥲

Thank you soooo much..., this is the best tutorial video in the entire youtube, so clear and detail with logical explanation, liked and subscribed, you deserve million subscriber and more.

Wonderfully done and so helpful. Thank you!

Thank you for a great video that is not so fast I can't keep up. Best one Ive seen on steaming milk so far!

Oh my goodness, thank you! I’ve been trying to get this right for a week and you just made something click with the process! I finally made the perfect jug of steamed oat milk.

Love your work. Brilliant explanations. Definitely one of my faves! Thanks so much ☕😙👌

Have watched a few similar and this was the first that went into detail about the noises, which is very helpful. Many refer to paper tearing, but that’s not very specific and to me isn’t what it sounds like. Thank you, love your other videos too, you have a very gentle, relaxed teaching manner.

@EmileeBryant

Жыл бұрын

Glad this helped! Sometimes I like to joke and say it sounds like $100 bill tearing. Really it’s a subtle chirp like sound. Crisp. Thanks for the support! My videos are a biiiiit less relaxed but still very straight forward :)

I've been waiting for this video! Great into, thank you.

@EmileeBryant

3 жыл бұрын

Thank you! SO happy to make it for you toowatch!

After hours and hours of trying to make some latte art compatible milk foam with my Sage Barista Touch Impress, I almost though it's impossible with this type of machine. But this video showed me... It was me! What a relief! 😅 Just one of your Videos an I'm able to make smooth and shiny micro foam. 🎉 Thank you so much

Thank you! Very informative! I’m vegan so I use oat milk and it works fine

Super helpful! Thanks so much, as a complete beginner I'm def looking forward to more of your videos :)

Best video ever! I sooo wish I discovered your channel earlier. Really appreciate you sharing legit methods and pointers on how to steam milk ie. Gentle, multiple chirps of air.... I also followed your advice and bought a big tapered pitcher for latte art and i can see the improvement in my pours.

@EmileeBryant

2 жыл бұрын

Yeeeees thank you for the love and I’m so happy it’s helpful. Less is more with milk for sure. I’ll be sure to post more videos soon?

thanks emilee !!😀

Enjoying the videos.

This is the best milk steaming tutorial I've seen to date. I practiced a bunch following your instructions and I think I'm finally getting good microfoam! One thing you might want to mention is that people might need to play with the angle of their wand a bit. I have four holes on my wand and the top two were creating big bubbles all the time because I had wand too tilted up. Once I figured out this was the issue, I tilted the wand down a bit more and suddenly no more big bubbles. Now I can start trying actual latte art!

@gcingia

Жыл бұрын

Indeed it is. She is seriously knowledgeable and explains lovingly. Gave me one reason to visit the US, ... Bucket List!

@Weneedmorecoffee

Жыл бұрын

THANK YOU!!

Great as always! Very informative! Thank you :)!!

Best explanation!! Thanks

Thanks! Just realised that I have been adding too much air into the milk. First try after your Video, perfect milk!!! Thanks

This was so helpful! Thank you!

This is the video I needed ☕️

@levels4964

3 жыл бұрын

Ohkay Matthew! Now, Emilee literally broke it down to the molecular science (very interesting and informative), so with practice, on your next DIY project, we need to see some progress! 😁 No pressure! Lol.

@neethinrajneethinraj7853

3 жыл бұрын

Oh ya

@ElizabethRodriguez-pn7bk

2 жыл бұрын

Yes

This incredibly educational and accessible for people not really experts in the area of coffee/milk frothing. I'm so glad I watched this, thank you!

@EmileeBryant

2 жыл бұрын

No, thank you!! Really appreciate that

@s_u_z_u9494

2 жыл бұрын

@@EmileeBryant :D i do have a question though, what kind of machine do you use? It look super nice

Loving the milk science! Such great videos please keep them coming :)

Very very good guide

I love your tips, im going to wait for the tips on how to do all the latte art.

Hey! I learned so much! I just wanted to say hi from Greenland! :D I moved out from Greenland to Denmark to study, so I just started all over by coffee equipments, I wish there's a better or easier way to make some latte art, for at person who just moved out from their parents, keep up the good work! you really good at it!

Hey Emilee! I just stumbled upon your channel and I’m loving it! Your tips on frothing milk and pouring are fantastic. I’m about to binge-watch all your videos. Thanks so much for sharing these amazing tips. I'm not the best barista yet, but I’m trying to learn. I know how the machine works and how to fix it, but I still can’t do a heart yet. Thanks again! ☕

best steaming video ever on KZread

Thank you so much. This is so helpful.

Really enjoy your videos. Very, helpful.

Holy trinity of coffee James, Morgan, and Emilee.

Uggh you are really great with this channel!😫😫😫🦾🖤

Great stuff. Thank you.

Super helpful. Thanks!

This was super useful!

Thank you for the amazing explanation, great detail that was actually useful. I've watched numerous videos and had good progress but I'm feeling a bit stuck. After this I feel I have new things to try. The difference with my machine is I'm using an automatic delonghi Magnifica and the steamer is much weaker than professional machines so the process is longer than what ppl show and I'm trying to adapt. Cheers!

Thank you! This instantly made my milk better. Only want to be able to get it a little hotter, so will have to practice to see how far I can push it.

Thank you for making this video, love it! I also love your english😍

Oh my god im was having trouble steaming my milk your videos helped me so much. Thank you.! 💖

Thanks Emilee. Love your style, I can finally steam milk. Best.

This is very helpful - thank you!

Coffee is E.L.F., Essential Life-giving, Fluid!

Definitely the clearest verbal explanation I’ve seen, many thanks! Quick question - what angle do you have the jug at in terms of north-south? Do you have it perfectly level or is it tilting back/forward?

Great video!

great video, thanks for the tips.

Great info, entertainingly presented. You rule

I‘ve been a barista now for over 15 years and have never come across an explanation as good as yours. Just goes to show that you can teach an old dog new tricks. Would be interested in hearing what you had to say on reusing milk that has already been steamed - something that‘s always a huge issue in out coffeeshop in trying to find a balance between quality and waste. Am looking forward to the rest of your content!

@EmileeBryant

Жыл бұрын

Awww thank you! Really happy you found value here! So for me I would argue you should not resteam milk for a few reasons. It opens the potential of repeated reuse of milk which means less cleaning in between steams and you can start to get bacteria growth from the milk hanging out in the pitcher at warm and room temps. Then there is the flavor impact. Once you complete steaming and the milk is done, saving. Some and adding it to cold milk to re steam will continue to denature the proteins and will ruin the structure and very likely taste. (Or maybe it does nothing to our perception since it’s so little) but would be best to avoid altogether. You can take a mental note on how much waste you have (small drinks like cortados will have a bit of waste is if made alone. Other wise you can batch drinks and steam enough for a cortado AND a latte or something like that. Use less milk until you have almost no waste and you’ll find the drinks are more consistent. It will help latte art too!

Thanks, Emi you are rally help me

You talk so precisely and intentionally into the camera. It's amazing actually :o

This is excellent.trust me!

Brilliant explanation… thank u!

Amazing tutorial 😀 thank you

Please upload more when you can! These videos are amazing c:

@EmileeBryant

2 жыл бұрын

Uploading more consistent starting this week ! Thanks for the love!

Enjoyed your video again.

thank you

AWESOME VIDEO, VERY HELPFUL THANKS FOR SHARING!

This is freaking awesome!

I needed this aghhhhhhhhh thank you

your tips works for me and it works consistently now. sometimes i get glossy steamed milk and sometimes it doesnt even if i steam it for a long time and i find my mistake are not letting air enough in my milk.

Thank you so much for your helpful videos, they break things down in an easy to understand manner for newbies like me :-) Can you please do a video on making different drinks like flat white, latte, cappuccino etc..

Thanks for this cant wait to apply this :]

Whole milk! Thank you! Been using 2%. Latte art ok but foam usually too thick. Emilee TU!

Really great tip! Hoping to get my steam game on!!

Hey Em, you’re the best. Greets from Aruba 🇦🇼

Thanks a bunch. Great videos

Thanks!

@EmileeBryant

Жыл бұрын

Thank you so so much Sammy!!

Thanks! 🙏. Lol at the gesture…🤣

Amazing channel

My personal experience working with homemade almond milk and store bought is that the foam is too thick and too heavy to be usable for latte art. It's fine for Cappuccinos where you're just pouring it and dropping cinnamon on top. Though my feeble attempts at hearts did result probably in a new latte art design: the amoeba. As for Califia Farms "Barista" blends - specifically their unsweetened almond: it does not maintain any foam whatsoever. Steaming only heats it. Any foam generated dissipates immediately once the liquid is disturbed. I bought six containers of that stuff and ended up using it to mix protein shakes. Full fat whole milk is best for latte art, but not good to drink daily - you'll pack on pounds fast. The heart in my chest is more important than a heart in my cup.

Great video! One picky thing: Technically, lactose intolerance isn’t an allergy, it’s just a malabsorption. Allergies are immune-mediated, malabsorptions are not.

This was helpful. Thank you so much for making and sharing. Liked/subbed/awaiting more

Thanks for your reply Em. I have a new Vetrano 2B Evo so I don't think pressure is the problem. I'll try my 4 hole tip. While milk or 2%. Mike

😄 Great vid, now onto more practice. I'm almost there, but I think I leave it sitting too long. Kinda have a foam blob in the middle after swirling, which is not pourable. Hoping to create some art more intricate than a snowball

ufffff that 💡 is 🔥 🙌🏽