How to roll baklava in 4 different forms
Types of baklava
Rolled Baklav or Burma Baklava
Nightingale Nest Baklava
Flower Baklav or Gül Baklava
Oyster Baklava or Midya Baklava
In all models, the three main ingredients of yufka dough, melted butter and chopped walnuts are used.
Ingredients:
A packet of yufka or filo dough
For between layers:
300 grams of chopped walnuts
250 grams of melted butter
To decorate:
Chopped pistachios
Ingredients for syrup
2 cups sugar
1½ glass of water
2 tablespoons rose water
A few drops of lemon juice
Boil the syrup for 10 minutes and let it cool
Preheat your oven to 180 degrees Celsius and cook at the bottom of the oven for about 40-30 minutes.
After 10 minutes, pour the cold syrup. (The longer you wait to pour the syrup, the crispier it becomes, soft baklava lovers can pour the syrup after 5 minutes)
Enjoy!
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