The individual buttering of each layer of pastry creates a seperate air pocket between each layer. That's what makes baklava light and crunchy instead of soggy and dense.

@MFWb00bi3s

Жыл бұрын

No it's literally exactly the same. I do the same thing with my famous lasagna. My family loves it and eats the whole thing everytime! Now if I could just figure out why our dog keeps getting so fat...

@Grim-Fn

Жыл бұрын

​@@MFWb00bi3slasagna is way different lmao

@RS_RT3R

Жыл бұрын

@@MFWb00bi3sLet me be clear. Baklava and lasagna are very different things. Secondly, if you make your lasagna like that, IT SUCKS AND SO DO YOU.

@BigT.Larrity

Жыл бұрын

oh sweet a schizo thread

@shayslay3416

Жыл бұрын

Exactly. I'm American, and I love how people embrace the cultures and cuisines of others. I even like when people make their own personal renditions because gatekeeping foor is trash. HOWEVER do not teach a hack of another person's cultural cuisine and try to say that it's the same or better. Just call it the lazy way without an equal comparison because it will never be the same, regardless of what it is. We should still be humble when exploring the culture of others.

As a turkish person, I can say that a person that has tried baklava before will know this will taste different. Im not saying its bad, its just never has the same crispyness as real baklava. However I can advise you to try making 'sütlü soğuk baklava' its a different kind of baklava and is easier to make.

@jordanalandry1866

Жыл бұрын

yeah, I’m sorry but this method will not work does not work that’s not baklava that’s literally like a pistachio pie and simple syrup the fuck? 🤯🤷🏽‍♀️🤦🏽‍♀️😳🙄 Sorry it should be honey. Any Arab person knows how to make baklava, and this ain't it folks.

@johnarizaga1508

Жыл бұрын

Yup! you can literally see that it’s not as flaky still very tasty tho

@garywalker5256

Жыл бұрын

Exactly, the butter separates each layer of filo, if you pour the ghee on top not all layers will be lubed up so the filo will stick to each other and not be as light, airy and crispy

@roopsoops202

Жыл бұрын

Are you in Turkey right now? Turkey is going through after effects of the earthquake. I hope you are safe and sound ❤️❤️ my condolences to all the lives lost to this earthquake

@starlight2746

Жыл бұрын

@@roopsoops202 thank you so much, yes I am in turkey right now and safe, my city is away from the center point of earthquakes however there are many people suffering as it was a big and a large scale disaster. (10 cities got affected by the quakes) Thank you all so much for your prayers and well wishes🤎🩶

I'm not turkish but pretty sure it's all about the love and time it takes to make this, that makes it more yummy😂

@yoobeepedmeinthebeep

6 ай бұрын

that's a biiiig important detail in turkish cooking actually. a lot of food takes effort to make and no trad turk mom will show verbal love so cooking is their love language, mine included!

@taylanulusoy2699

5 ай бұрын

​@@yoobeepedmeinthebeepüzüldüm baya beninki sevdiğini söylüyo direk

@JusttheGayBits

3 ай бұрын

you can make it with love while being in a hurry

@friedtofufan

3 ай бұрын

You’re not Turkish so how would you know? This is clearly a shortcut recipe, she didn’t claim it was authentic lol

@ZhannArt

3 ай бұрын

@@yoobeepedmeinthebeepI am not turkish, but a classmate of mine in elementary school did a presentation about baklava. Then his mom came over and handed out real authentic baklava It was the best I ever tasted, I don’t think I have had any better baklava afterwards that could top it. It might also be my age and taste that have changed. But for an 8 year old, it was the best treat I ever had

Thank you!! I would NEVER have attempted traditional baklava (at 73) but this pistachio one - with this method - I will definitely make for a holiday treat this fall/winter! It looks delicious (and my husband is allergic to walnuts, but not pistachios!) 🎉❤

@johnsheppard4428

9 ай бұрын

Don't try it, you can see the bottom is dense and hard and not fluffy, there are no layers in the bottom and it's half the size it should be with that many layers of pastry.

@astridexplorer5096

7 ай бұрын

You should make it! I've followed this recipe a few times now (her full step by step recipe is in the description), and it's always amazing. Crispy, buttery, and easy.

as a arab teen im in tears i haven't had baklawa in years i miss this

@wafamohammed8861

Жыл бұрын

Nahh cuz same

@n.p.5810

Жыл бұрын

Make it 🤷🏻‍♂️

@12portals

Жыл бұрын

@@n.p.5810 pistachios cost so much in arab countries + my mom would never make it they just buy it here

@helili

Жыл бұрын

ahh you should buy some😋

@rasu1371

Жыл бұрын

@@12portals baklava is made with other nuts too! I’m used to the one with walnuts.. it’s also made with custard/cheese mix

To make it correct, yes you do have to. There's a reason it's done that way, the crispiness won't be the same.

@Havis_Princess

11 ай бұрын

When I did it, it was the same just cooked it for an extra 5-10 mins

@monaa8364

10 ай бұрын

Bravo😊

Baklava is in top 10 pantheon of greatest desserts ever. Every time I get some I eat too much and feel sick, and I'll never stop doing that.

Never had pistachio baklava but it looks great. My family are from all over former Yugoslavia and tend to make it with walnuts.

@yoobeepedmeinthebeep

6 ай бұрын

ik it will never be superior to what you had your whole life but... it's kinda the best thing in the world lol

@atherisGAY

Ай бұрын

Both are absolutely delicious, I love walnuts too

My granny would smack me from the grave if I made baklava like this, but I respect your choices

@bedirsayar8443

Жыл бұрын

THANK YOU

@lene3667

Жыл бұрын

How you make it then?

@samaraharjumand6975

Жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@ninex9631

Жыл бұрын

​@@lene3667 bro she put fuck tone of sheets then fuck ton of pistachios with sugar and then sheets again You don't do that Why would someone even make 2 layers of sheets baklava like no. Just no.

@bedirsayar8443

Жыл бұрын

@@lene3667 dont disrispect our cultures pls. We are not here to explain. Just Google how its done and dont make US more sad than we already got. Baklava is a hard sweet to be perfected. (What she did) Thats like cooking Ur thanks giving Turkey in the microwave Mate.... 😂

This is a great shortcut idea for at home enjoyment without the extra work. However, I think the traditional way is the best way to go. Especially, if serving for guests etc.

@Ryfrye

10 ай бұрын

Put your ghee into a spray bottle and then do it the traditional way imo

@thatswhatshesaid8365

9 ай бұрын

​@@Ryfryeoooooooooooo Thank youuuuuuuuu

@Lilian040210

9 ай бұрын

It's executive dysfunction friendly

@Splintz246

8 ай бұрын

I was going to say it doesn't traditional baklava have pistachios in between each layer of Philo

@annannya1356

6 ай бұрын

@@Ryfryeghee is heavy, spraying won’t work properly. You are just gonna get uneven blobs. Just use a oil brush or a spoon

Thank you!!! Might try this some day

I’ve tried this and it’s an awesome shortcut!!!

But you have to butter each layer.... Because that's the art, love, beauty, patience, and delicious concept of baklava! 😭💕✨

@geha9450

Жыл бұрын

Also u use less butter for the same results. Also if u don't do it will still be crunchy like on ur video but won't remain crunchy for a longer time. Especially the bottom part

@FatNebraskaMom

Жыл бұрын

Girl. Thank you. Some things are meant to be made with love.

@sarahr2486

Жыл бұрын

YUP!!!!!

@mj2208

Жыл бұрын

Unfortunately not everyone has the time to do that

@borntobebroken

Жыл бұрын

facts

I'm turkish and i'm crying right now. Layers are so important for baklava. (My English might be bad🥲)

@barbaragottko2698

Жыл бұрын

Don’t worry..your English is perfect! I also agree with your comment 😊

@prinzuh

Жыл бұрын

Your English is great! I didn't know until you said it. (Your sentences were fluid and natural by the way! Keep it up!)

@jessica3218

Жыл бұрын

I’ve never tried Baklava. What does it taste like?

@ecrinakdeniz.l

Жыл бұрын

@@prinzuh Thank you so muchh! ❤️

@ecrinakdeniz.l

Жыл бұрын

@@jessica3218 So delicious!! But there is too much sugar( cause of sorbet) We make it with walnuts usually and my favorite is walnut baklava. You should try it!🫶🏻

looks delicious!! you’re so talented!!

I’ve always wanted to try this!!

@AnaGarcia-yo7dl

Ай бұрын

It’s delicious

This is like telling an Italian that breaking the spaghetti is gonna help cooking it quicker or something ☠️

@neginf9818

Жыл бұрын

I mean I disagree, because I'm Persian and my mom makes authentic Baklava with a similar method to this. Meaning she doesn't better every single layer. She does more layers than this video does, so it's like in-between. I love love love my moms Baklava, I feel it's the best in the world (I'm sure I'm not the only Persian/middle eastern child out there who feels that about their parents Baklava, haha), but seriously I wouldn't want it any other way. As a Persian, I'm not offended by this method! Lol

@aleejjj

Жыл бұрын

​​@@neginf9818 چقدر خوبه که شما به عنوان یک ایرانی بهتون برنخوردن بخاطر طرز پخت یه شیرینی ترکی-عربی.

@ninalaqueen4993

Жыл бұрын

@@neginf9818 well I'm not exactly offended as well, but it just takes the beauty of the long cheerful moments making it with family if we're taking short cuts this way, like the entire joy is in the process not in the end results, we used to make baklava just to share it 🐱 that's why even tho this method could work brilliantly, it's still missing that magical touch

@neginf9818

Жыл бұрын

@Nina la Queen Oh yeah, I don't doubt that! Especially because you're used to that, and you grew up with that:-)! My family's magical touch was how my mom makes it, so I prefer it her way. But it's different for you because you have a different experience! Haha, for me, when we would sit around the table watching and helping assemble, and then our mom would poor the bubbling hot butter over a group of sheets, it felt magical to us! So I love that feeling and I love the taste. Bjt you and your family have your own beautiful method and experience of it, so as long as we're all experiencing our own magical moments, I would say it truly doesn't matter how it's made for each person! Because you and I could swap our mothers' methods, it wouldn't be magical for either of us because we want our own childhood Baklava. You know, as I write this out, I feel so lucky to have these special moments. Thank you for reminding me of them🥰

@neginf9818

Жыл бұрын

@@aleejjj I have to have my mom read this and translate it for me! 😊

I love Baklava. A hug and my best wishes to all Turks in these difficult times.

@user-gd6gd6eg5n

Жыл бұрын

🙏🏼❤️

@yui-ii2or

Жыл бұрын

thank you so much 🤍

@burcuvasdfg596

Жыл бұрын

awww thanks for your lovely message it warmed my heart after watching the terrible news🥺💞

@busekesebir367

Жыл бұрын

thank you so much 🥺💗💗

@Sedef2003

Жыл бұрын

thank you 🙏🏻❤️

Oh my goooddd, im in luv with Baklava. And an easy recipe to make at homeee THANKS 💞

I make it every week its just so good

This won't be the same thing, you can see the baklava in her fingers isn't as fluffed as baklava is supposed be, however this is indeed a method that will save you time so if you're willing to sacrifice the extra crispiness from the fluffy baklava then this may be something you want to try

@imeldaw.m5525

Жыл бұрын

Exactly I did this and my baklava was dry on the inside.

@johnsheppard4428

9 ай бұрын

Yeah this isn't a hack it's just nonsense. It looks terrible and good not look fluffy at all. You can't even see any layers. You need the butter in between each layer so when it chips it releases steam and expand the layers. This isn't going to do that.

@stansman5461

8 ай бұрын

Yeah. This is the equivalent of making bacon in a microwave. Like you technically can but, should you?

@Schmuly

5 ай бұрын

Never did she say it's the same thing it's a fast version that will actually have the same flavor and most of the texture

@nvae7252

5 ай бұрын

@@SchmulyI couldn’t tell from the video, made it seem like we were expecting the same tasting dish from different methods

My mother would kill me. She didn’t spend all those hours teaching me how to make baklava only to be reduced to 20 min max.

@hannahbunch5393

10 ай бұрын

Lol do tell us because I LOVE this amazing treat and it's so upsetting that I can't ever find a good traditional baklava where I'm at and nobody knows how to make it the traditional way 😢

I'm literally addicted to baklava❤ the first time I had it was 5th grade when we learned about Egyptians. I made the most amazing 3d display of the Nile and pyramid we had a substitute teacher and she knew the assignment and she brought in the baklava❤ ever since I have been hooked I'm 37 now and still cant get enuff 😅

Love the idea!

i love how this video made the turkish and the greece get along by making both disagree on the same thing

@anestis_ball

9 ай бұрын

Nah I'm Greek and I know it's from turkey

@yoobeepedmeinthebeep

6 ай бұрын

no it's not about who owns it, they said greeks and turks both find this wrong. i mean yeah turks invented it but the greek have ​adopted it as their culture and do have a say on how it's done. @@anestis_ball

@elliesnest1

6 ай бұрын

I always thought this was a Middle Eastern dessert! Lol

@riakita6033

5 ай бұрын

​@@anestis_ball as a Turk, thank you for your honesty

@lefteris9741

5 ай бұрын

@@riakita6033her recipe she uses has phylo witch is greek😊

As a Greek person, who has worked in kitchens in a few different hotels while going to college-this trick might take 30mins instead of an hour but it will not taste as good. Trust me on this… we’ve had to make so many of them and we always took the time to do it the right way.

@johnbuttersworth584

Жыл бұрын

As a pastry chef, I’d defy you to be able to tell the difference because what she says is absolutely true the butter will sleep into every layer, which is what happens even if you butter each layer when you bake it the butter melts and will go into every nook and cranny. This method is definitely a big plus for someone making quick baklava, but I really don’t see that it would make a massive difference in the taste.

@georgianath9991

Жыл бұрын

@@johnbuttersworth584 I don’t know how to explain how one can tell the difference but anyone who grew up eating this will know that something just doesn’t taste right or as good. Plus, the taste and smell of ghee and butter are different. Obviously I’m not a pastry chef and I cannot explain my point in a better way but having worked with multiple pastry chefs who grew up with Baklava themselves, I can honestly say that you can tell somehow…

@thewitchprince8887

Жыл бұрын

​@@johnbuttersworth584butter doesn't go in-between all the layers because the sheets stick together even more than they already are when you cut them, also the filling nuts and sugar definitely doesn't taste the same when you just mix them together and toss it in a single layer (in our house it's usually mixed in a pan with the smaller pieces of access sheets until crunchy and delicious and put in every 10-15 sheet and buttered every two sheets)

@batuhanserbest4084

Жыл бұрын

As a Turkish Person , baklava belongs to us we found

@sevenchambers

Жыл бұрын

@@johnbuttersworth584 fraud

This looks so good

Looks gorgeous

Turkish cuisine is so good. I miss Baklava so much. Also, this reminded me of the earthquakes. My prayers with everyone going through tough time 🙏

@tgj_147

Жыл бұрын

Yeah we have a similar cuisine in Albania. Baklava is so good. Love from Albania ❤️

@grunwalder6755

Жыл бұрын

​@@tgj_147 Arabs, greeks, turks and balkans can all agree on this.

@tgj_147

Жыл бұрын

@@grunwalder6755 exactly

I love the way you do it❤ easy and yammy🥹

I make baklava often, I will try this next time.👍

Cries in my German language class in 1978.... layering each sheet

@pizza8050

Жыл бұрын

Why are you talking like a 17 year old when you’re like 60

@MishaalBahadar

Жыл бұрын

Hahahah

@abbyz13

Жыл бұрын

it’s better that way. this video is crap, the results will not be better if you skip steps

@Havis_Princess

11 ай бұрын

​@@abbyz13it won't be better then the og but it tastes the same

I just buy it … coz I make it a home Im eating the whole pan 🥲

@JanineC

Жыл бұрын

Lmao same 🤣

@Andrea-pw4cz

Жыл бұрын

Same for me!!🤭

@nancy-katharynmcgraw2669

Жыл бұрын

Difficult to find it...

@mysmirandam.6618

Жыл бұрын

When I buy it I eat the whole pan!

@mysmirandam.6618

Жыл бұрын

@NANCY-KATHARYN Mcgraw it was at my local gas station. Owners mother made it. Best thing I ever ate

This makes so much sense, thank you!

Will definitely have to try this. I love baklava

I make baklava for Christmas and other occasions when gifting is required. Those sheets fit an 11x15 pan so well. More to share! Delirious taste buds celebrate!

@shejean

Жыл бұрын

And, I bet it took more than 10 minutes just to make ONE pan. 😏

@haikubarbie

Жыл бұрын

@@shejean Not by much. The premade phylo dough really cuts the time down! I also pour over the oil and let it sit to soak. Super easy!

@lavanyareddy9291

Жыл бұрын

Can name the sheets ..what are are those sheets

@haikubarbie

Жыл бұрын

@@lavanyareddy9291 phyllo dough from the freezer section

Dammit - making quick baklava 😩 the only thing keeping me from making and consuming panfuls was that tedious preparation of buttering each layer 😆

I love your videos! I know you’re a grown woman and I mean no disrespect but you are just adorable. Such a warm feeling personality comes through in your videos! I love your tagline too and those recipes…. So good!!

I am from Syria and my uncle worked in a shop and he makes Syrian sweets in big portions for people, now we are in Canada, but he still can make all of these they are so yummy he makes baklava’s and a lot of other sweets like those 😊

@Lila-BeamMeUpAlready

Ай бұрын

If he could sell with online orders for people to try those beautiful sweets

Cypriot here, please butter your layers, people. My poor yaya is rolling over in her grave 😭 Baklava is meant to be buttery, sugary goodness.

@Crusaderkingspitfire

9 ай бұрын

As a greek i was thinking the same thing 😂

@Arlecchino-

8 ай бұрын

as a Turkish yes. please. it might be easier not to butter every layer but please. not everything has to be easy and that hard work is gonna be worth it at the end!

@Crusaderkingspitfire

8 ай бұрын

omg greeks turks and cypriots all agree on something les go! @@Arlecchino-

@Arlecchino-

8 ай бұрын

@@Crusaderkingspitfire FINALLY 😭😭

@Crusaderkingspitfire

8 ай бұрын

@@Arlecchino- its the holy trinity of baklava. Also i love how we just solved one of europes biggest conflicts in a youtube comment section 💀

I bake baklava myself from scratch because it's much cheaper and will taste more like love in the end! Baklava is not made like this. When you make the dough you make over 30 thin as paper layers each layer is covered with butter and then stacked so that there will be o ly 5 layers in the end. I use nuts and in the end when everything is assembled is when you cover it with 500gr of melted butter. You put it in the oven for more than 2 hours and afterwards you cover it with sugar water. I'm using the albanian recipe. My family used to tell me that baking baklava from scratch is too difficult a d takes too long to make but honestly if you do it correctly and get the hang if it- it usually takes me out 3 hours (without the baking time).

Ok...now my mouth is watering.....looks yummy

The crunch is awesome

Not buttering every sheet is a baklava sin! According to me 😝

@Maddie9185

Жыл бұрын

But it’s a great idea

@alex0315

Жыл бұрын

I prefer it when it's more convenient. I will give this a try

@imeldaw.m5525

Жыл бұрын

I did this and my baklava was dry on the inside this method is terrible.

@profilnamn9657

Жыл бұрын

@@alex0315 Well good food doesnt always come with covenience. IF you already are making something as delightful as baklava, why not add a little bit of your soul into it?!

@profilnamn9657

Жыл бұрын

@@imeldaw.m5525 Haha! It already looks terrible on The video. There are sometimes reasons behind why some foods are made in a certain way. You can of course make them different ly... But The results will be there after

Guys! There is a REASON why baklava take so much time and effort to make! You can’t simplify everything and expect an amazing result 😅😅

@dyodoleu

11 ай бұрын

It still tasted good lol, it's just a DIFFERENT result

@asiyagasayni4811

11 ай бұрын

@@dyodoleu good is NOT amazing 😜

@dyodoleu

11 ай бұрын

@@asiyagasayni4811 well I definitely still take good over terrible, amazing ofc is preferable 🤣

@Havis_Princess

11 ай бұрын

​@@asiyagasayni4811to Mr they taste the same. I've never tried w simple syrup though

@anneeeev

10 ай бұрын

It tasted amazing, and the same.

This came up during Ramadan I am so hungry now

I love this stuff!! I eat this tray everyday!!

Something about me is that I follow her to improve my listening in English because she has good accent and good recipes

@cococherrymango1225

Жыл бұрын

Hope your learning goes smoothly 😊

@mwhittaker9159

Жыл бұрын

Yes! She speaks clearly and without that wretched questioning / valley girl voice and vocal fry of a friggin’ khardashian

@summer_stormm

Жыл бұрын

This one isn't a good recipe, this isn't baklava, I don't know what this is. Butter doesn't go in baklava and this isn't a way to make it.

@munojatasamova2831

Жыл бұрын

@@summer_stormm It is my perspective, I love the way she cooks. It is an EASY way to make baklava

@abbyz13

Жыл бұрын

bad recipes. this is crap. don’t try to turn authentic dishes into fast food pls 😂 it won’t work

As a Greek this breaks my heart… the layers are so important and I’ve never heard of simple syrup on baklava

@radnerak

Жыл бұрын

Turkish baklava just uses melted sugar and essence for flavoring, melted sugar is simple syrup.

@kimblackburn169

11 ай бұрын

I was taught to do it with the simple syrup after it’s cooked. It’s very common in middle eastern and Indian desserts to use lots of simple syrup so it soaks it up 👌

@marios1861

11 ай бұрын

I'm Greek and you always use a simple almost clear syrup for all syrup based sweets (σιροπιαστά)

@kubraercan9442

11 ай бұрын

Turkish Baklava 🇹🇷🇹🇷🇹🇷

@neslihankaya7826

11 ай бұрын

Yunanlılar Türklerin baklavasini ,cacığını,yoğurdumuzu ,musakkamızı alıp ek getirip kendilerinin miş gibi tanıtmaları ayrı gülünc zaten😂😂

Baklava is my favorite dessert. It's so delicious and crunchy and it's so flavorful and different than any other dessert I like.

Wow so many cooks in the kitchen. 😮

…this looks dangerously simple. So when I gain 10 pounds I’m blaming you ok? 😂

I love the crispy layers of baklawa u can taste the time and effort in every bite and the varieties YUM I have also tasted ones that the texture felt off I didn't know why but watching this I can see now, still tastes OK and good with coffees but it won't make me close my eyes as I eat it. 😊

Wow a great way to make your yummy delicious dessert

Gracias por la reseta yo lo ago con masa de hojaldre nueces picadas miel y cuando está cosido echar el almíbar 👌

I followed this recipe to the tea, and it was delicious

@mochahontas4840

Жыл бұрын

Would you pls post the link to the recipe? Ty

@AndjeleaneMichelle

Жыл бұрын

@@mochahontas4840 I got you!! Here’s her video link to the full recipe kzread.info/dash/bejne/e6GEspKDqJqqZ7w.html

I'm black American and even though I have no idea about this dish I'd definitely try it. It looks delicious😊

@haintosbik132

3 ай бұрын

Come to the türkiye❤

@gorannashreen2822

2 ай бұрын

U def should it’s amazing find your self some authentic baklava

Thank you for great recipe.

I hate how expensive pistachios are in the US and dirt cheap in the Middle East. I love pistachios and this looks delicious!

@yoobeepedmeinthebeep

6 ай бұрын

well, cheap to you! locals can't afford it either

I JUST heard about pistachio baklava yesterday!! Haha Im Greek and we make it with walnuts usually. I want to try this way so bad! Now I have to! 🙂🥰

@tammertx

Жыл бұрын

I love pistachios so to me pistachio baklava is so much better 😭 plus the green is so beautiful

@liexe6152

Жыл бұрын

As a Turk I can say originally baklava has pistachio in it

@astridexplorer5096

7 ай бұрын

I love her recipe, and it's great with either nut. Sometimes when I make it, I use half walnuts and half pistachios (depends on what I have on hand, plus walnuts are less expensive in my State). It turns out delicious every time.

@Angeee119

7 ай бұрын

@liexe6152 Yeah, im not even going to pretend i know the original nut, but we probably just had more walnuts in greece than pistachios. But all the islands have their own way, so this could just be our area's way.

As a Turkish Person. We often never make Baklava in our houses but we do buy it commonly alot as desserts. I'm so happy I found a tutorial to make Baklava at home. This really helped!

@CxrvusMxrTuus

Жыл бұрын

As another turkish person I'm ashamed of you if you call this recipe good, just add butter to every layer and made every mid layer pistachioed, will taste better than this crap

@zzzzzzz2601

Жыл бұрын

@@CxrvusMxrTuus bro I'm sorry, I'm not from Antep. I'm not like the Baklava guy.

@r_rumeysa

11 ай бұрын

Not at all. Actually its used to make at home but somehow new generations getting lazy and instead of making at home they just buy it. So actually we make it at home rather than buying. İt's not a secret recipe at all. İf you ever heard ppl say 'ev baklavası (home made baklava) ' and even more liked one than buyed omes. You talked in such way that its not one of our desserts. so i wanted to clarify 🌺

OMFGG That baklawa looks soooooo good

So you all are whining and complaining about the fact that you don't think it's a scrunchie. But you know what? She offered us a quick easy way for a delicious dessert and when she took a bite I could hear the crunch. So why don't you try it before you knock it. I appreciate the fact that she came up with something that's so delectable in 10 minutes.

As a greek, Im totally offended by this. YOU CAN NOT JUST "PUT ALL THE FYLLOS TOGETHER" YOUR WAY OUT OF BAKLAVA! baklava needs love, needs patience, needs time. All my fellow turkish and arab people will agree!

@deathbase5556

Жыл бұрын

As a turkish person i agree with you

@hiyaaieh

Жыл бұрын

As a fellow Arab, i agree.

@P8_P8

Жыл бұрын

it’s not that serious

@mimilune2746

Жыл бұрын

as an Arab I don't care people are free to do as they wish

@shortscaramellin

Жыл бұрын

@@mimilune2746 well, neither do i. But humour is a thing actually. You could try it sometime ✨

I remember the first time I tried this ! I was so unsure of what it was exactly, but oohhh boy, it's wonderful !

My lebanese mom has been doing the butter in between each layer for years until she came across this video of you doing it like that and we've been having baklawa more often now 😩💙it doesn't taste any different from how she used to do it (edit she does it the new technique with butter still, not ghee)

@abbyz13

Жыл бұрын

it absolutely does taste different lol make 2 and compare. it’s different

@jackwhitbread4583

Жыл бұрын

Yes it does taste different, this is a trash recipe

@singhjaskiran

Жыл бұрын

As an Indian born eating Ghee... I will have to try to tell the difference if any one can send me both‼️🤣 Well ghee has its own hard to describe Character. But using it in other countries dishes I'm sure it will not give the same taste and flakey texture. But who know someone has more experience to use it and it doesn't make any difference in taste.👏

@meetoo934

Жыл бұрын

Thanks! I was looking for this comment 🙂

@sabinetsamtsukakis4031

Жыл бұрын

It definitely tastes diffrently.

Love this ❤

never had this before but it looks soo good

I tried baklava for the first time I had a food truck in Portland. And dear God it was one of the best things I’ve ever eaten. I’m a chocoholic so I didn’t think I would love this dessert as much as I did but holy crap it’s like my favorite dessert now. I rarely get to have it because so far that food truck is the only place I haven’t found that serves it And I was only in Portland visiting my dad’s family. I live in California, And I’m not a major city like LA so I have had no luck founding any baklava near me. So even though it seems like a ton of work I am tempted to try making it myself at home just because I miss it so much and don’t wanna wait until I go visit my dad’s family again to have again

To make it even tastier and aromatic in flavor you have to put some ground cinnamon and ground cloves in the sugar and pistachio Just a bit Thats a true greek baklava

@evapara

Жыл бұрын

Just walnuts instead of pistachio

@abas9393

Жыл бұрын

We put Cardamom seeds which feels also good.

This, I'm definitely going to make, ❤❤❤thank you

سهلتي العمل كثيرا 😍❤️🇹🇳

It's not the same . It's a lot easier of course 😜 Greetings from Greece 🇬🇷😊

This is a complicated dessert to make so this is a great hack thank you

Omg looks amazing 😻

I love pistachios and I just would love to try this!

I made it with this method but it didn't taste good the layers in the middle were weird and soggy not crispy and nice as if you butter each sheet.

Awesome easy recipe..thank you .I've made many types of Baklava..from savory to sweet..but prefer the Lebanese/Syrian use of Rose or Orange blossom syrup..

@TajAFG

Жыл бұрын

Rose syrup is the Persian way, not Levant way!

I love this ❤

I love these types of videos but the always make me feel so hungry.

The Greek in me is screaming to have butter on every layer 😭

@Lena-de2ws

Жыл бұрын

What is up with your race? It is not your traditional dessert? Lol

@issyrose8593

Жыл бұрын

@@Lena-de2ws I didn’t say it was, but I’m not getting into this here x

It would be helpful if you would explain how many philo dough sheets put on the bottom and also on the top. I've never made baklava, so I have no idea. Thanks.

@alex0315

Жыл бұрын

You need to go to the channel and find the full video. This is only a short they use to get subscribers.

@abbyz13

Жыл бұрын

one pack for the bottom and another for the top. you need to lay down individual layers to get a better result tho bc this fast version will not be good.

@abbyz13

Жыл бұрын

@@alex0315 no, find a real video from a real Greek person or something 😂 she is NOT making real baklava here.

@cremebrulee4759

Жыл бұрын

@@alex0315 thanks!

@cremebrulee4759

Жыл бұрын

@@abbyz13 thanks!

One of my favorite desserts!

Looks just like it😊

Bakllava is a traditional dish in my country We mainly make it on New years and i can say we make bakllava very different with more effort and time

@abbyz13

Жыл бұрын

bc it is better that way. she is not making real baklava and she shouldn’t pretend she is

My grandma might not have liked you for this. Haha. I might have to try it. We always use walnuts.

I like it 👌 😏 looks delicious 😋 and I've never had the original one. This shorter version looks awesome 😊😊😊

Soooo craving this, Thank you!

"Middle eastern" sweets are on a whole different level. This looks amazing. Only had Baklawa once or twice sadly

@Blaag92

Жыл бұрын

@@lsdaukul2945 Ah Ok, I didn't know that. I know they make these in Turkey as well but I don't know where it originated. But I associate it with the middle east somehow. Maybe because I know more people from that area.

I would recommend using honey and water instead of simple syrup, because honey gives it a little bit of a specific taste. But otherwise, I think this method definitely thumbs up.

WOW ❤❤ TY

❤I'm gonna try this😊

U should prepare "Azerbaijan baklava" also. It's so delicious

@vafa371

Жыл бұрын

@@elifnurakyol5008 Turkish bakhlava is delicious, but Azerbaijan bakhlava is also delicious. Misafirimiz olun tadına bakın 😊🇦🇿🇹🇷

@elifnurakyol5008

Жыл бұрын

Her zaman ziyaret etmek istemişimdir inşallah bir gün nasip olur

@alaragul4345

Жыл бұрын

Ben denedim ve çok beğenmiştim.

@vafa371

Жыл бұрын

@@alaragul4345 afiyet olsun 😊🇹🇷🇦🇿

@Lena-de2ws

Жыл бұрын

​@@vafa371Türk Azerbaycan fark etmez sonuçta hepimiz türküz 😊

Thank you dear this is gorgeous x

Ilove it

Everyone's so creative..

Nah, I’ll stick to the real way. There’s love in every single layer and you can taste it💖

@Lilian040210

9 ай бұрын

Good for u and ur healthy amount of dopamine 😢

As a Greek I'm sceptical cause I know it won't taste the same but I'm also sure that it can be good

@eijiasaro5414

Жыл бұрын

Its not greek

@MH-yj5ed

Жыл бұрын

​@@eijiasaro5414 lol

@MH-yj5ed

Жыл бұрын

​@@eijiasaro5414 they have a Greek version of it 😉

@eijiasaro5414

Жыл бұрын

Its turkish 🇹🇷

@PrincessAfrica3

Жыл бұрын

Let the ‘is it Greek or Turkish’ battle begin

Baklava is so intense. Just reminded me of a new shop that opened i need to visit and get some pistachio balaclava

I had no idea it was that easy 😮