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Love your work!!!

You made me love my weber. Thanks for the good in depth videos

@LownSlowBasics

2 жыл бұрын

Thanks mate

omg your videos are great, that steak looks perfection, u deserve soo many more subs. good luck

@LownSlowBasics

3 жыл бұрын

Thankyou so much, means alot ❤️

I’ve learnt so much from you. Thank you!

@LownSlowBasics

2 жыл бұрын

Most welcome mate

Cooked to perfection. That looks better than perfect. Cheers Aaron

@LownSlowBasics

3 жыл бұрын

Thanks Damo 🔥

Oh god that's look bloody delicious . Perfectly cook . Your the best

@LownSlowBasics

3 жыл бұрын

Thanks so much man

Broooo scrumptious doesnt describe the word im looking for nice work

@LownSlowBasics

3 жыл бұрын

Thankyou 🔥🍖

wow, that looks good! Definitely better than our attempt 😂👏

Great video. I was only reading about reverse sear in Hardcore Carnivore last week. Looks fantastic 🤤

@LownSlowBasics

3 жыл бұрын

Thanks mate! 🔥

Perfection right there!

@LownSlowBasics

3 жыл бұрын

Thanks brother

Looks epic mate, perfection

@LownSlowBasics

3 жыл бұрын

Thanks mate 🔥

What is the cooking temp for a medium well steak and how long do you cook it per side? Thank you

Gave this a crack today and was absolutely perfect. Off the low & slow at 44c and perfect medium rare after a sear.

@LownSlowBasics

3 жыл бұрын

Very nice mate 👌

Great videos man! One of the few aussies making this type of content, definitely keep it up! Where do you usually buy your meats from?

@LownSlowBasics

3 жыл бұрын

Thanks mate! Always from Austral meat here in Adelaide :)

Nice vid mate. Got yourself a sub

@LownSlowBasics

3 жыл бұрын

Thanks so much legend 🙌

Is there a way to do the steak over direct heat without flare-ups? It looks like those open flames are actually charring the meat.

dang that looks amazing

@LownSlowBasics

2 жыл бұрын

🙏

You’ve just inspired me… of to the butcher for a tomahawk, the last time I did this I spent 6 hours cooking/smoking the meat then on the last stage I seared it and forgot about it and turned it into charcoal and nearly burnt my house down 🤣

Done a brisket last Sunday after watching your clip , best piece of meat I have ever eaten 👍👍👍

@LownSlowBasics

3 жыл бұрын

Awesome! Thanks so much

Looks awesome, I reversed seared some Wagyu Porterhouses for myself and father for father's Day, best way to cook steak.

@LownSlowBasics

3 жыл бұрын

Nice work! Best way hey 🔥

Damn that makes me hungry!!!

That’s a beautiful steak nice job!

@LownSlowBasics

3 жыл бұрын

Thankyou

What smoking wood do you suggest for reverse sear?

What temps do u want inside the steak before u sear...do u go to a full 55 degrees

Great Tomahawk Steak

!! That's fun !!

@LownSlowBasics

3 жыл бұрын

was it ever!

Exact same technique on an offset? Grate temp at 275-300?

Hi mate love your work! When you put the steak in at the start did you have both vents open on the Weber? Or just top one? Cheers

@LownSlowBasics

2 жыл бұрын

Hey mate, top was wide open and bottom just a crack.

banging job man, looks great, smack a few kettle cooks out.

@LownSlowBasics

3 жыл бұрын

Thanks mate, got a few planned 😜

I cooked this last night, and added two large bits of Cowboy butter while it was resting. Absolutely delicious. 👌🏽

How long did it take to get to 125?

When you do equal parts pepper and salt is that 50/50 by weight or cup measure? Thanks 👍

@LownSlowBasics

3 жыл бұрын

Just by cup measure for me.

Great video, how long was the total cook time as a guide, and did you need to rest again after the sear? Regards Michael

@LownSlowBasics

3 жыл бұрын

Thanks mate! It was around an hour total. No need to rest a second time but it doesn't hurt either....

Wowsers. Im doing this

@LownSlowBasics

3 жыл бұрын

It's so good

just bought an Akorn JR and keen to give reverse searing a go! just wondering after searing do you need to let it rest at all again? or can you pretty much start serve straight away

@LownSlowBasics

2 жыл бұрын

No need for second rest :)

Do you every apply oil to the steak before the cook or just salt & pepper, rub etc How do you find the taste/crust compared with a finishing sear on a skillet? I’ve been slowly heating in the Weber but searing on the gas plate. Will have to give this a go

@authorityfigure1630

2 жыл бұрын

Your method is superior for yielding a perfect crust. Even more superior is a propane torch.

do you just use normal briquets without any smoking wood while you bring it up to 125 or do you add cherry, hickory or whatever ?

@LownSlowBasics

3 жыл бұрын

I used some black wattle for this, but yes, just use your favourite wood 😎

How long did it take to reach 125?

Hi mate. How long did the steak take to get to desired internal temp. Just trying to time mine right!

@LownSlowBasics

3 жыл бұрын

Not long mate it was around 45-50 minutes

Mate, you’re an aussie, why do you discuss in fahrenheit? also, what wood did you add to the steak you cooked? Is it worth smoking or just traditional reverse sear?

@LownSlowBasics

3 жыл бұрын

It's the way I learnt from watching the people who started American BBQ. I believe it was black Wattle. I definitely prefer reverse searing thicker steaks, anything less than 1 inch thick I'd just grill normally.

Oh my god that knife is unreal

@LownSlowBasics

Жыл бұрын

nice hey!

Hi mate. How long was the steak in before it was ready to sear?

@LownSlowBasics

3 жыл бұрын

Was about 45 minutes from memory, but for with internal temp :)

Whet knife is that?

What kind of knife is that?

Lets see if the same result is possible on the masterbuilt?

@LownSlowBasics

3 жыл бұрын

Oh absolutely man, they can get up to 700F and turn into searing machines!

Low N Slow Basics, 3 Votes 🙌

@LownSlowBasics

3 жыл бұрын

😂 cheers legend 🔥

Quick question. Why do you use Fahrenheit and not Celsius?

@LownSlowBasics

3 жыл бұрын

It's just the way I learnt from the American videos

Go watch another video from us and put in your.But you good man

@LownSlowBasics

2 жыл бұрын

👍

Where did you magically pull the chimney starter full of hot coals from?

@LownSlowBasics

3 жыл бұрын

A magician never reveals his secrets 😜 Lol I just use my gas burner side to light them

Nice , what was the total time

@LownSlowBasics

3 жыл бұрын

Around 70 minutes

Hey bro, do you always talk in F for the US audience? It gets me everything, I'm always googling the conversion to C.

@LownSlowBasics

Жыл бұрын

My newer vids I say both

Also, this is the direct sear method not the reverse sear method.

If this is a tutorial then show how you set up the weber.

To the 6 people who gave this a thumbs down; are you insane?!

@LownSlowBasics

3 жыл бұрын

Vegan I think 😂

@ZionistSoldier

3 жыл бұрын

@@LownSlowBasics haha, right on brother

Who cuts your hair man

@LownSlowBasics

3 жыл бұрын

That's random! A barber shop in my local town, why's that?

The whole room temperature steak thing is a myth and has been debunked many times.