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great video I haven't cooked many steaks on the weber looking forward to it now I've seen this.

The master at work😎 Great vid brother!

@LownSlowBasics

2 жыл бұрын

Thanks bro 🙏

Subscribed to your channel. I'm very in to cooking and smoking on the Weber. Amazed with this Competition Steak cooking. Steak looks great.

Absolute quality that is mate! I did a smoked reverse sear rib eye few weeks back for the first time, and it honestly is the best way to cook it. Keep the videos coming! 👊👊

Great Lesson ✅ Thank You So Much. Cheers 🍻

I agree cast iron brown butter garlic and thyme,no such thing as too much basting.Never thought about tying it up,have to try that.I-still prefer pre sear as to reverse sear,have had better luck with moisture.Good looking steak though I prefer mine medium.🔥👍🍻

@LownSlowBasics

3 жыл бұрын

Thanks mate. Very hard to beat cast iron sear hey :)

Excellent video as usual mate , great looking steak

That looks the business mate, well done

@LownSlowBasics

3 жыл бұрын

Thankyou

That rub looks epic keen to try it

@LownSlowBasics

3 жыл бұрын

Let me know what you think if you do. The links in the video description :)

Another fantastic informative video. Great stuff mate.

@LownSlowBasics

3 жыл бұрын

Thanks so much

Hey mate I’m a newbie to your channel, loving your stuff and the fact that you are an Aussie. Where do you buy your meat from?

@sarahkolenberg7282

2 жыл бұрын

Austral Meats in Adelaide mate

Perfect steak 🥩 🤙🏻 Love that gear, makes all the difference.

@LownSlowBasics

3 жыл бұрын

Thanks mate ;)

It would be cool if you could mention some rough times on your cooks so we can prepare more esily than just aiming for a temp?

@LownSlowBasics

3 жыл бұрын

Can do mate, usually 45 mins in the smoke and 15 min or so rest, sear is around a 5 min job.

Didn’t realise that shooter was yournrub tired that at the bbq shop in Joondalup a couple of months ago was pretty good

@LownSlowBasics

2 жыл бұрын

Thanks mate!

Stunning looking steak mate!! Another amazing cook!!

@LownSlowBasics

3 жыл бұрын

Thanks brother 🙏

does competition steak have to have grill marks? pan searing or flat top searing is also great with a weight

Hey mate I bought Steak Shooter and applied it quite liberally to my ribs. Is it just me or is it quite salty ? I'll definitely be using half next time. Also.. do you not let your wood burn clean first ? I find my ribs are quite rancid if I put them in on with the wood like in this video 🤔 EDIT: Oh damn, are you the creator of the Steak Shooter range ? My local butcher has heaps of your products.. well done.

What butcher do you go to mate? I'm in Perth too. The quality of meat in your videos is amazing. Do you do classes or anything? Man id love to go to one your bbqs. These cooks are amazing.

@LownSlowBasics

3 жыл бұрын

Thanks heaps mate, i'm not in Perth, i'm in Adelaide and I go to Austral meat :) We've done a few classes in the past.

Hi Bud.... Where do you get the Sear plate from??? Cheers

Fkn gotta love aussies

@LownSlowBasics

2 жыл бұрын

Yeah mate

Loving the videos mate! How would the rambler go doing say ribs or brisket? Any tips on set ups using the smaller smoker?

@LownSlowBasics

2 жыл бұрын

Hey mate! It goes alright, check out beef cheek video out using the rambler, can apply same method.

@craigthomson581

2 жыл бұрын

Had to give your rub a try. Mate!! One of the best I've had on any meat!! Have to buy more!

You said cherry or black _____ (something) wattle? Walnut? I wasnt sure if it was your accent or a wood I just never heard of 🤔

How are you getting that high of a temp with so few charcoals? I use a full chimney on a Weber 22 and the highest I can is 550 deg f.

@LownSlowBasics

2 жыл бұрын

The briquettes I use burn very hot.

Awesome stuff!! Loving the videos!! What’s the reasoning behind perfect medium being the standard for comp steak? Considering medium rare is so popular

@LownSlowBasics

3 жыл бұрын

Thanks mate, it's just been the rules for ages. I'm not actually sure of the reasoning behind it. I guess as they built the doneness chart with medium being a mid type level. Easy to score either side

Awesome video man! What temp are you smoking at? Looked like 275. I usually run 225 but assuming the carry over temp increase might be a bit more at 275.

Will your rub be available anywhere in Adelaide?

@LownSlowBasics

3 жыл бұрын

Sure will be. Austral meat, butchers secret and meat your needs will stock it so far. :)

That looks good! Can't wait to try. Curious - what is the table you put the Rambler on?

@LownSlowBasics

3 жыл бұрын

Thanks mate, it's a kings brand from 4wd supacenter

Does internal temp keep going up after you take off grill, is there much resting time when done.

@LownSlowBasics

2 жыл бұрын

A few degrees yes. I aim for around 15 min rest

Interesting you cook steak to medium for a comp, I thought it would be med rear. Does medium appeal to a wider audience?

Where can you get the exact grill grates your using

@LownSlowBasics

2 жыл бұрын

They are the 12’’ grillgrate set :)

Hey mate where did you get those grill plate? I have a table top rambler also

@LownSlowBasics

Жыл бұрын

Hey mate it's the 12" set. A bit hard to find to be honest.

@cloudyvisionary438

Жыл бұрын

@@LownSlowBasics thank you so much for replying mate. Will try & find one!

Great cook! What was the internal temp after u rested before the sear and how many degrees did it carry over after the sear? Cheers!

@LownSlowBasics

3 жыл бұрын

Was climbs to around 135f after a rest. Was 139f after sear from memory.

This is the kind of guy you want to have a BBQ and beer with. Lol

@LownSlowBasics

3 жыл бұрын

If you're ever in Adelaide 🍻🥩

I’m never going to enter a steak cooking contest and kudos to people like you that do. I just kinda feel that the amount you’ve touched, pierced and prodded that steak it would actually take away the steak taste.

How long did you rest the steak for? Man, I want steak now! 🤤👌

@LownSlowBasics

3 жыл бұрын

Around 15 minutes. :)

I thought this dude was going to put his phone on the cooking grate! I would have smashed like a hundred times for that.

@LownSlowBasics

3 жыл бұрын

I'll have to do it 😂😂

How long it took to reach the ~127 degrees internal temp? I'm new in the bbq as a hobby and usually let it heat too fast or too slow, haha.

@LownSlowBasics

3 жыл бұрын

Around 45 minutes :)

As a Judge, I like to see a sear mark on the edges.

What was the smoke temp? Thanks!

👍👍

@LownSlowBasics

3 жыл бұрын

🍻

Looks beautiful. Why do you always release the video's around dinner time? Makes what I'm eating look pretty sad.

@LownSlowBasics

3 жыл бұрын

Just so you know what to have tomorrow night 😜

@sltga1254

3 жыл бұрын

@@LownSlowBasics No chance I'll be cooking a competition steak. Don't have the patience for it. :p

Thought you were going to cook your phone for a second there

@LownSlowBasics

3 жыл бұрын

😂😂😂

mattee cant be putting these out 20 mins before dinner. now i have to put up with shit lasagne

@LownSlowBasics

3 жыл бұрын

I'm sorry! 🙏😜🔥

@brentonbell1014

3 жыл бұрын

Try beef lasagne next time, it's not bad!

👍👍🇦🇺🇦🇺

Damn those rules are dumb.

@LownSlowBasics

Жыл бұрын

How would you structure it?

Looks way overdone to me.

how much flavour is the cherry adding? compared to cooking on either a standard gas bbq, or a pellet smoker (without adding wood)?

@LownSlowBasics

3 жыл бұрын

Just a nice subtle flavour, enough to know it's there :)