Reverse Sear Ribeyes over Charcoal
Step by step guide to reverse searing steaks over a charcoal grill. Reverse searing will give you an incredible smokiness throughout your steaks that, in my opinion, adds an amazing flavor profile to your cook. In this video we're using the new electo-torch to both ignite the coals initially and then reignite them for the sear part of the cook to ensure they're ripping hot. It's only $50 on amazon (amzn.to/2vGCJcy) and would make a great gift for Father's Day or if you just want an easier way to light your charcoal for Memorial Day.
#ReverseSear #Ribeye #Charcoal
Items we used in this video:
► Electo-Torch - amzn.to/2vGCJcy
► iGrill Thermometer - amzn.to/2HcLZdU
► Charcoal grill - amzn.to/2DfMCVw
Our Grills/Smokers:
► Gas grill - amzn.to/2NqrxMM
► Charcoal grill - amzn.to/2DfMCVw
► Smoker - amzn.to/2xqadgL
► Pellet grill - amzn.to/2PPVe6p
Fuels:
► Premium Lump Charcoal - amzn.to/2OEhFLZ
► Lump Charcoal - amzn.to/2OKm27W
► Pellets (Traeger Signature Blend) - amzn.to/2xx6MEh
► Pellets (Hickory) - amzn.to/2xuYIUk
► Apple wood chunks for smoking - amzn.to/2QJuTID
Accessories:
► Black disposable BBQ gloves - amzn.to/2xoyJPd
► Heat resistant dragon knuckle gloves - amzn.to/2xqHVCL
► Wireless & Bluetooth Thermometer - amzn.to/2DfbyfB
► Infrared Thermometer - amzn.to/2DctBmI
► 8' Shun Chef's Knife - amzn.to/2NtFlWV
► Wood BBQ scrapers - amzn.to/2xoA5JN
► Cutting board (with drip groove) - amzn.to/2xxKsKP
► Butchers block - amzn.to/2QItG4a
► My go to Salt - amzn.to/2poRRbC
► Cast iron skillets for searing steaks - amzn.to/2NsDC3R
► Pizza Stone for the BBQ - amzn.to/2NmDC5o
► Pizza Peel / Flipper - amzn.to/2poFL2i
► Smoker box for a gas grill - amzn.to/2QMvhG6
► Electric BBQ Lighter - amzn.to/2NpDFNT
► Charcoal chimney - amzn.to/2QIcI6h
► Charcoal baskets - amzn.to/2xmOBBS
► Favorite BBQ Cookbook - amzn.to/2popKcp
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Пікірлер: 29
Well done! I’ve done this before but needed a refresher because I’m cooking some expensive New Yorks tonight for my family. Thank you!
I say that was a perfect video awesome great job keep up the good work my friend
Keep doing what you’re doing brother enjoy the content very much!!
Great stuff just subbed!
@BBQandBottles
5 жыл бұрын
Thanks! Welcome 🙏
Bloody excellent mate! I'm doing this for sure! Buying a ceramic green egg soon which will produce similar results.
@BBQandBottles
5 жыл бұрын
Awesome. Let us know how it goes. Send us a pic or a video of it and we’ll give you a shout out
Outstanding steaks! Love the lake setting too, brother! You’re living the life of my dreams.
This method is the best I’m never going back
I wonder what happens if you start off indirectly cooking it over charcoal with wood chips to get the smoke flavor but then finish it off in a cast iron pan to get the really crispy crust. I'm interested in how that would turn out.
@BBQandBottles
5 жыл бұрын
There have been a few people ask about that so I might film that video next weekend. We’ll see how it turns out!
@okeembates1657
5 жыл бұрын
@@BBQandBottles I actually do that all the time. What you did in this video is what always did until I found your channel. Lately I've been smoking my Steaks and searing them in cast iron with the butter, garlic, and rosemary....I've actually been getting harassed lately for making more frequently! Great videos Sir!!! Keep them coming. Brian H, BBQ and bottles.... Try this, you'll love it!
@BBQandBottles
5 жыл бұрын
Haha. There’s no better compliment to a cook when the fam starts asking for it more frequently!!!
Perfect steaks. The torch really worked well
It really is tough to be a seared steak over some hot coals, fire, and a hot grill grate. Most excellent job
Fabulous video.
Should not have added the apple wood if you were trying test the flavor of the salts esp because one of them was made with smoked paprika.
Could you use the torch to sear the beef?
Nice Rolex Sub
Good video but you forgot to mention how the different seasoning salts worked out.
@BBQandBottles
5 жыл бұрын
There wasn’t much of a difference in the different salts with the exception of taste. So it all came down to the taste preference to be honest. Personally I really liked the balsamic vinegar one.
@mkiss73
5 жыл бұрын
@@BBQandBottles Cool, thanks. They all looked pretty damn tasty, tbh.
Is that Muskoka?
keep the flames off your steak
I'm not mad. The second slice had to be good too.
@BBQandBottles
5 жыл бұрын
They were all good to be honest 👍
Damn you really shoved that whole steak into your mouth 😳
Thumbs up if you had braced yourself for another slow n sear cold grate sear, probably matter of time
@BBQandBottles
5 жыл бұрын
????