I just finished my tacos Tuesday. Now relaxing for Taku Tuesday

@santanasiege

3 жыл бұрын

Underrated comment

@dyaaong6030

3 жыл бұрын

Fish taco sounds bomb

@lukassusanto2901

3 жыл бұрын

@@dyaaong6030 I had 2 of them n 2 chicken fajitas

@zaki_1337

3 жыл бұрын

@@lukassusanto2901 That's excessive....

@joshua-rf1iz

3 жыл бұрын

@@zaki_1337 who are you to judge ?

Cooking on the kayak definitely has to be a series!

@MrVoswald

3 жыл бұрын

yeah, that's so catchy

Taku makes more beautiful dishes on a damn kayak than I have in any kitchen.

@NoProGoPronto

3 жыл бұрын

LOL! Same here.

This man really just cooked rice on a kayak

@mayalopez7144

3 жыл бұрын

its his superpower

@cucklet2456

3 жыл бұрын

Asians

@gorilla615

3 жыл бұрын

Fresh on the boat

@funkdahmental

3 жыл бұрын

@@cucklet2456 no

@jayonefive234

3 жыл бұрын

asian power

"Pour as much marinade on the countertop as you want" lmaooooo

@mikedelacruz3135

3 жыл бұрын

🤣🤣👌

@patron40silver

3 жыл бұрын

Nice ad lib, there, huh? He was quick.

@SimplyJulieC

3 жыл бұрын

Almost choked on my water I wasn’t expecting that LOL

@Iroxinping

3 жыл бұрын

he has taken the best things from Bon Appetit, The Fish Locker, and Business Blaze....and mashed them into one channel....just need longer vids

@bradleybowstringjr5545

3 жыл бұрын

F you Peggy

Not only you know how to make a great video, also you know how to cook and enjoy life and make the most of your moments spontaneously. Great video ❤️🙏

There are few channels that can make a 15 min video go by really quickly

Damn this video was really fun to watch! Idk why but when he said “Adam, I’m not going to give him a raw egg. He’s not that Japanese” I was ‘cracking’ up 🤣

@hearthstoned8528

3 жыл бұрын

Honestly I’d appreciate it, not even racist I would have just felt bad for not eating it 😂

@ThatOneRedMan

2 жыл бұрын

Like other countrys don’t eat raw eggs 😂

@setloose

2 жыл бұрын

@@ThatOneRedMan he’s Japanese, the joke is that he’s not *that* Japanese. If you were to name a place other than Japan, the joke probably wouldn’t work because he’s likely not that race.

@ThatOneRedMan

2 жыл бұрын

@@setloose ohhhhh…. Okay i don’t really get it

@wilmafallon8712

Жыл бұрын

@one red man .Entertaining video ! Have you heard he is Jew…ish before, not that i’m either .

Use a spoon against the membrane on a flat surface and this process will be much faster. We strip salmon eggs from skein for spawn bags.

@jocelynnguyen2812

3 жыл бұрын

Good tip, I’ve only done the hot water method. I’ll have to give it a try

I love that you show and explain quickly how you prepare the ikura. It's a great interesting tibit of knowledge. Keep it up Taku!

Man. Your content is literally my favorite thing on KZread. Please keep doing what you’re doing. Amazing and inspiring.

You had me salavating Taku. This is definitely on my bucket list. Your awesome bro! 🤙🏼🎣

imagine kayak fishing and seeing a guy cooking gourmet food on the water

@Luck1_

3 жыл бұрын

I would ask for some

Amazing Video Outdoor Chef.....Preparing my roe now!!! Thanks for the lesson!

Nothing better than chilling and watching this dudes videos lol

That looked amazing!!!! Thanks for showing how to prepare these salmon eggs!! Cooking in the kayak again, that is so awesome! Thanks Taku!

Aw dude, I’ve literally just discovered your channel for a bit of advice about roe. I’ve been feeling a bit down recently due to some stuff I’ve been going through in life. This video proper cheered me up. So thanks, buddy. Subscribed. Keep up the great content.

Catching bluegills in the spring we'd often have roe. It was breaded in cornmeal intact and fried. Loved it.

Damn Taku you just ate thousands of future steelhead in one sitting! 😆

@axtyrreyz578

3 жыл бұрын

@@theScyth1 he was obviously joking

I was skeptical of fresh hot rice with raw egg at first, but I ended up getting to enjoy it. Seeing you only choose to use the yolk makes it seem a lot more appetizing, my only problems I had with it was the egg white before. Your dish looked so good... Keep it up man

I love the egg, roe, rice bowl on the kayak restaurant! Great video!👍

This video reminds me of Mitsuwa as a child and always getting ikura and rice. Great video as always Taku

@rikio3281

3 жыл бұрын

I worked in the fish department for a few year at Mitsuwa and my nostalgia on working on fish brought me to Taku's channel. Your comment just brought it full circle for me.

@robotman99lolface

3 жыл бұрын

damn i didnt see that episode of caillou man

@ThornAndLeafGardens

3 жыл бұрын

@@robotman99lolface lmfao

Thanks for sharing that, I have never seen it before and I feel like I learned something cool! Very fun looking fishing lunch and you did all the work leading up so you could have that nice lunch on the water! Good friends good times!

Amazing video as always you never disappoint also I just saw your commercial with mini super proud of you I'm glad you're out there doing what you love😊

I catch steelhead, brown trout, and salmon from Lake Michigan. I usually use the roe for bait or pitch it. I am definitely trying this now! So awesome. I love the raw egg yolk with hot rice. Learned this from watching anime with my daughter.

I don’t fish but I LOVE watching your videos man ! Amazing cooking skills and GREAT content never know what you’re gonna teach us next ! Wishing great health and prosperity for you & jos !! HAPPY TAKU TUESDAY EVERYBODY ☺️

Congrats on the MINI sponsorship!!!! Thats a big one!!!! I saw your commercial today I was so excited for you!

At first glance of the thumbnail I thought this was fisherman's life. I was not disappointed to be wrong, will be sticking around to enjoy more

Love the video!! You were so stoked to catch this🤣 Super awesome

Love all your vids!!! Especially the outdoor catch/harvest and picks

Wow, what an awesome video and snapshot into your life! Thank you for sharing

This ep embodies everything OCL is about. Cooking rice and ro in the damn kayak.👏👏👏 awesome

Came here to learn about preparing roe, leaving with an absolutely delicious meal. Warm rice, soy sauce and a raw egg is a perfect simple meal. Love the marinade for the roe, adds such a nice flavor. Thanks so much for the info!

I love your videos. I can't wait for the finished van you guys are building. Stay safe and God bless

First time Ive seen the roe get marinated like that. Thanks for sharing that, it looked great!

You guys are so wholesome and awesome. I love what you are doing and hope the best for you. God bless

Yeeee. My favorite part of Tuesdays!

the food looks incredible. and cooked while the tide was ripping through. awesome

Hahaha cooking a bloody delicious looking meal on a kayak is 100% NEXT LEVEL and the reason why I just subbed. Mate, you’re inspirational as I am looking at doing so much on my Yak when I get it next month BUT ... OMG you’ve just blown me away. Just found a new planned use for my hiking stove. I love rice and eat raw eggs in smoothies so now the marriage of those two with even just soy sauce is one I’m going to try. Loved what you’ve done and your mates are cool because they’re just so chilled and nonchalant about you doing such a nice dish for them. Haha love it!! 😃😎

What a great video! Thank you! I’ve got an Alaska share. Find the plastic rain gutter covers that keep debris out if of rain getters. They are white plastic with round holes. It’s perfect for separating fish eggs from skeins! Easiest method ever! 50 bucks tip! Greg

Taku, love the channel. Been a sub since around 20k. Here is a little tip to separate the eggs more efficiently, use a spoon and gently scrape them. They will come right off without popping!

i’m so happy to see them thrive

Ive learned so much from your channel! the realest chef outthere!

So addicted to your videos. Excellent!

I use hot water to separate the roe from the sacs (on salmon. I’ve never done steelhead). Make sure the roe sacs are cold, like just out of the fridge, and put in a big bowl. Pour almost boiling water on them and agitate gently with a wooden spoon at first, the water quickly cools enough for you to put your hands in (still pretty hot though) and you can use your fingers to nudge the eggs out of all the little folds. The membrane kinda shrinks up and breaks into small bits that you can pour off. It takes a couple rounds of hot water, and a whole lot of rounds of rinsing in cold water, but it works well. The roe will go totally opaque and you’ll be afraid you fucked up, but when you stir salt in and watch it get beautiful and translucent again it’s pretty magical. I’ve never tried the marinade you used (only ever salted and added a splash of sake or vodka), that looked delicious! Good tip about freezing beforehand too.

@jocelynnguyen2812

3 жыл бұрын

The water is pretty hot! Not boiling or anything, but as hot as your bare hands can stand to be submerged. That’s why it’s important for the eggs to be cold, I refrigerate them before doing this. I’ve never had them cook (though that’s what you always worry about when you see them going opaque, but that’s just them in any water. They get translucent again as you add salt)

Really good with just a half avocado.. Super simple but so good of a taste together..

Wishing I knew where you where fishing... Looked nice...the sound was soothing and relaxing!!! Exempt for the boats passing through

lol, honestly... when i had my kayak i could barely paddle around and crap. This guy, cooks, eats and fishes at the same time. Props man!

Oh wow, that meal looked so damn delicious! Love your videos Taku! Missed Jocelyn on this one too!

Taku: "And remember when I was kinda washing it in the water, it turned white.." Me: Hey those look like mini Dragon Balls! Taku: "..but now they're all like perfectly golden orange. They look like little Dragon Balls. That's exactly what they look like. Little Dragon Balls, man." Me: *chef's kiss*

I’m Cuban and I grew up eating white rice with eggs but we always had them fried (runny yolk is a must though!). It’s a really underestimated dish though! Super simple and great for any meal. You can always add stuff to it too! Meats, veggies or whatever your taste buds desire (in this case fish eggs)

Great video! Looks like a great time on the water!

Awesome fishing, cooking, eating and enjoying life video!

go to your local hardware store and buy gutter guard for eves. plastic and doesn't come in contact with anything metallic. tape it to a bow and grade it. we use this when we separate eggs from skeins for tying spawn for steelhead trips. Works for both salmon and steelhead roe.

I’m in Australia, so my Taku Tuesdays are actually on Wednesdays, and that’s good enough! ❤️✌🏾

Awesome Upload Taku 👊🏼😎🤙🏼! 🍻Cheers Bro from Fresno

Awesome video and lunch look delicious! Thank you for sharing!

I love raw eggs and caviar! Never thought of eating them together over a bowl of hot rice! Can't wait to try this! YUMMY 😋

ayy just saw the mini cooper ad you were in! Taku making big moves out here

That steelhead roe bowl looks amazing.

I don’t think I would eat this but it so enjoyable watching you make it and eat it it’s so natural looking

Happy Taku Tuesday Y'all 😎 Shout out from Washington state ! 🌲

looks so good!! eating in the woods or on water is always better!

💛...don't you just hate when the fish bite while you're on the water cooking?...and, don't you dare spill the rice...

Omg man you are seriously good, you know a lot about food.

That is gold pure and simple

Very cool dude! Thanks for sharing!

I've never drooled so much watching a KZread video before. 🤤🤤

Nice Catch , fillet , marinade Steelhead Row ! Yes it takes a lot of time separating the eggs but it is worth it ! Your rice bowl on the Kayak looked awesome Yum ! The raw egg with the hot rice and a drizzle of Shoyu it the ultimate !!! Like your Kayak sushi restaurant ! Thanks Taku !

The "Dragon Ball" Sushi Bowl.. I like it!

I really respect this guy 🫡

This channel is underrated

You are the man!!!!! Love the videos

wouldn’t have thought that instagram-able dish was made on a kayak, looks tasty 🐟

Taku's floating restaurant. Taku, hope you kept some roe for Jocelyn 🤣. Yeah I grew up eating raw egg over hot rice with soy sauce and pepper and my grandma called it "Tamago Meshi", my kids love it. Aloha 🤙🏼

Exactly the prep I've been wanting to learn

Thanks again taku, now I know what to do with all the roe I’m about to catch tomorrow

Looks delicious man, good one!

100% bro love the Raw egg with rice and soy sauce, I mix it every time. Roe looked phenomenal

Another first rate content video. Anxious to see some video on your new van customization. Thanks... :-)

Love it, cooking and fishing at the same time 👍

Taku! I thought you grilling on your yak with Jocelyn was epic. Cooking rice boiling over on a propane burner in current with Ensei landing a sturgeon in the middle yak with all the equipment in the way. Game Changer! What's your saying Taku "LET'S GO!"

Tamago kake gohan lol my dad taught me that too. So good. Shoyu or oyster sauce and pepper. That “ikura” looks so good too. Save some for ochazuke!

Awesome version ❤

Taku, one of these days, I will try fish eggs. Thanks for another great video, hope you had luck with the stergeon.

awesome video taku, when i was japan i seen egg and rice eaten for breakfast often.

love your adventures!

Loving your videos! I’m new here but definitely make me want to try someday

I was waiting for a new video so badly. I can rest in peace now.

I absolutely love that you do this vlog fishing with your fellow video fishers. I will do this too. :D

😋🤤 that salmon roe looks good raw ut cooking looks delicious as always

This is definitely what I was most curious about

Congrats Taku that looks really good. The only time I’ve had row is in sushi 🍣

Bout to go on a week long fishing trip, ive caught big cuthroat trout in the area im headed that are packed with roe, may have to try this! Looks good

So informative, thank you!

i don’t eat seafood but i am now starving from watching this video, just him describing it lol

@RezidueWithaZ

3 жыл бұрын

Sushi / Seafood is honestly amazing, if you arent allergic you definitely should try some kinds

Anyone else’s mouth just watering when he made that food on while he was fishing

Why is this so satisfying

What if the DB’s creator’s favorite food was ikura and that was their inspiration for the dragon ball 😂

@osirisfrazier6079

3 жыл бұрын

I'd believe it!

@germainedaniel8720

3 жыл бұрын

@@osirisfrazier6079. Well "I can't believe it"! Said, Naruto 🤣

@OutdoorChefLife

3 жыл бұрын

🤯

13:30 "They look like little dragon balls, that's exactly what they look like!" That's EXACTLY what I thought at the beginning of the video when you were preparing them haha