These are the absolute BEST tasting truffles ever!! Well worth the effort, thanks for sharing your recipe.

@CookingwithChefRich

3 жыл бұрын

Glad you like them!

Just made the first step today mom is helping me with the balls on Sunday bring them to a friend who is a chocolate fiend

@CookingwithChefRich

9 ай бұрын

Hi Tara, Please let me know how they turn out. Thank you so much for watching 👍🏻. Be well

Wonderful recipe! Made it and it's definitely one of the best I've made! Thank you 😊

I love you so much, your voice is amazing and you're just too talented❤️

@CookingwithChefRich

7 ай бұрын

Thank you, Elizabeth 🙏 That is really Sweet of you 👍🏻 I am glad that you enjoy my videos. Be well

Thank you so much for your video !! I can’t wait to make them 😋🤤mmmmm

@CookingwithChefRich

Жыл бұрын

Hi Vicki, Thank you so much for watching my video. I'm sure that you will be very happy with them. If you can get your hands on Callebaut milk chocolate, this is the best chocolate to use. Please let me know how they turn out. Be well

@vickirickman9373

Жыл бұрын

@@CookingwithChefRich I’m sure they will be Magnificent Ok I will try to find callebaut chocolate 👍thank you And I will let u know 😊👍

AmaIng looking recipe! Can't wait to try it 😋

@CookingwithChefRich

Жыл бұрын

Thank you Berk. If you like a really rich chocolate truffle, you will love these. Try to use callebaut chocolate if you can find it. Thank you for watching. Be well

@cyberblade9999

Жыл бұрын

@@CookingwithChefRich thank you for your response, I bought some heavy cream and chocolate today! Gonna try to make some on the weekend 😁

@ajs6962

Жыл бұрын

@@cyberblade9999 hows the taste

Thank you

@CookingwithChefRich

7 ай бұрын

Thank you for watching 🙏 I am glad that you enjoyed my video. Be well

Thanks for the great recipe! Do you think I can risk replacing the corn syrup with agave syrup? I just never use corn syrup in my amateur experience and don't want to buy a whole bottle for two spoons; I happen to have some agave syrup laying around... Thanks!

@CookingwithChefRich

2 жыл бұрын

If the Agave is similar to Honey, just replace with equal amounts. If the Agave is thin or watery, you can leave it out all together. Please let me know how they come out. Be well and thank you👍🏻

@yacinkata

2 жыл бұрын

@@CookingwithChefRich Hi, the agave I used is with honey-like consitency and the truffles turned out really good. Everyone loved them and it is the new favorite at home :) Thanks again!

I love Callebaut's chocolate. I have a question please. The chocolate discs you put into the hot whipping cream. Were they callets or couveteure chocolate? I have both types and I really want to try your recipe and have it come out properly. Thank you for a great recipe.

@CookingwithChefRich

8 ай бұрын

Hi Sandy, I use the Callibaut Milk Chocolate Callets for both the inside ganosh ( milk chocolate and hot heavy cream part)and later on for dipping. If you like this recipe, you can do different variations. You can try dipping in either dark or white chocolate, which gives a totally different flavor or you can use white or semisweet chocolate for the inside. Other variations include adding small amounts of your favorite liquor or extracts to the ganosh. Good luck with these. There are actually relatively easy to make. Just after dipping, put them on either parchment paper or a silpat mat. Please let me know how they turn out. Be well

I really love lindor chocolates!!! Does this taste like that? I wanted recipe for lindor

@CookingwithChefRich

7 ай бұрын

I believe that these tastes better. I encourage you to try the recipe, making sure that you use Callebaut milk chocolate. Please let me know what you think. Thank you for watching. Be well

I have found if you grate the butter with a cheese grater it will help the melting and mixing process

Can I substitute corn syrup with honey?(will that change the taste drastically?)

@CookingwithChefRich

Жыл бұрын

Hi Falafel Star, I have never tried. But I am guessing, just based on the ratio of corn syrup to chocolate, it shouldn't change the taste dramatically. However, I would use a more neutral tasting honey. Please let me know how the turn out. Be well

Could i use dark chocolate instead of milk, or does it need to be milk chocolate?

@CookingwithChefRich

Жыл бұрын

Hi Teagan, Yes, you can use dark chocolate. Obviously, it will taste like dark chocolate. You can use it for the inside ganosh, or to coat the outside, or both. Please let me know how they turn out. Be well

Hello sir. Will u please let me one of plain luqid name. I did not understand after butteer. ( conser????)

@CookingwithChefRich

Жыл бұрын

Hello Thank you so much for watching. Ingredients: 1 pound (450grams milk chocolate) 1 stick Butter ( unsalted) (112 grams) 2 tablespoons light corn syrup 1 cup Heavy cream Good luck and be safe Chef Rich

So... you're too good to be bothered to give the amounts while cooking? Won't bother to try to watch any of your videos. Thumbs down!

@CookingwithChefRich

2 ай бұрын

Hello, If you click right below the video, where it says "description " or if you are on a cell phone, you may have to hit " more" and than " more" a second time, it will bring you to the exact recipe. I'm truly sorry if this bothers you. I didnt mean to offend you. Be well