great video :) for those trying this out for the first time, try adding the raspberry mixture to the cream before adding it to the chocolate to avoid seizing.

wow Ive watched a million truffle recipe but this by far is the most amazing. Spectacular job!

Sad sam pogledao ceo vas Gospodjo sajt,Kapa dole za sve ove prelepe predivne torte i deserte,Moj naklon do Zemlje.Ovakve torte u Mojoj Pelepoj Srbiji nemoze da se vidi i ako imamo predivne poslasticare ali ovakvog materijala i kalupa sto vi imate to kod nas nema.Odusevijo sam se BRAVO.

I definitely need the recipe for the salted caramel filling! These look DELICIOUS! I can't wait to try them! I love your tutorials. They are so easy to follow!

@Rosiesdessertspot

9 жыл бұрын

forever103 thank you!! I will make a salted caramel filling video :) it goes soooo nicely inside cake frosting.

@letsdoit634

6 жыл бұрын

forever103 date burfi

@tanyameijer3979

5 жыл бұрын

@@Rosiesdessertspot soooooooooooooo did you even make that video ? ^.^

@shantijoshi4599

2 жыл бұрын

Still looking for Salted caramel video.

using soft molds would be painstakingly unwise, thank you for your wonderful recipe! I am loving this composition/ in my other life I live on a coco plantation, I own and operate a chocolate factory, and a vast flower field, and I chase storms,.. Ty for sharing this delight!

Excellent version of chocolate truffles!!Well done!

@Rosiesdessertspot

4 жыл бұрын

thanks so much! :)

Wow.. You made it look so simple.

@Rosiesdessertspot

5 жыл бұрын

thanks hun! :D xx

You are one talented and gifted woman! Blessed be.

These look amazing! Definitely love both the caramel and raspberry fillings in them. It would be so hard to choose only one, haha :)

@Rosiesdessertspot

9 жыл бұрын

Thank you AbsolutelyAya =) I agree... they are both top favourites on my list x)

so beautiful! the raspberry filling is my fav:) gonna make it very soon! thanks for the recipe

That is so awesome, they look professionally made well done

@Rosiesdessertspot

5 жыл бұрын

ahh yay, thank you for the awesome feedback Rebecca! x

Thank you for sharing! I love it!

Wow beautiful thank you

Love your video of step by step making chocolate candy very informative thank you. Would like to learn on how to make the salted caramel ❤

@Rosiesdessertspot

5 ай бұрын

thank you so much hun! I have a salted caramel video here: kzread.info/dash/bejne/fmaZ29akqJTeo7g.html

Those look good

@Rosiesdessertspot

3 ай бұрын

thank you so much :)

Incredible! They look so delicious and beautiful!

Beautiful

They look amazing!

Hvala od Srca za Predivan Recept,za Predivne bombone,ovo moram da probam da Ja napravim za sebe jer Slatko i Bonbone obozavam sve i cokoladne i ove druge.Ovaj Sajt je super.Veliki Pozdrav iz Srbije Grad Beograd.

Looking so delicious,great recipe,thanks

3:11 The old tapa-tapa

You might want to remove the seeds prior to adding to the ganache.

@DrSimpleBeauty

2 жыл бұрын

Yes I was looking for this comment.

I'd love to see the salted caramel recipe. Thanks for share :)

@Rosiesdessertspot

9 жыл бұрын

hey +Tepha Ch, thanks for watching :) I actually recently put up a salted caramel recipe :) if you like, it's at the beginning of this video: kzread.info/dash/bejne/fmaZ29akqJTeo7g.html

Just wanted it to see how to fill truffles and this was great.

@Rosiesdessertspot

8 жыл бұрын

+alyssa caeytano thank you :)

dang those look amazing

great video :) for those trying this out for the first time, try adding the raspberry mixture to the cream before adding it to the chocolate t

They look great ☺️☺️☺️

Rosie's dessert spot I'll try!

I love it,you are really an expert artist .thanks.

I really love your videos! Thank you so much for your tutorials! Great Job!!

Love your recipes!

Grreat (like) thanks for all the effort and sharing..Looks delicious..its hightime they brought Star trek into reality..maybe we could have tasted the raspberry truffles as well..I just love them

@Rosiesdessertspot

8 жыл бұрын

+Rajesh Kesari haha thank you Rajesh :)

Really tasteful

Great video! Thank you.

Wow!! Its so tempting!! Can't wait to make it!! Thank u so much for this video!!

@Rosiesdessertspot

7 жыл бұрын

Yay! No worries at all hun, I'm glad you enjoyed it :) I would love to see some pics of your finished edible art :D

Its soooo prettyyyy

Wow..I love this recipe.. thanks :)

Amazing...can't wait to try it out..cud u plz do a tutorial on passionfruit ganache and orange ganache.. plzz

yes would love to see the caramel filling video :)

Yes please, salted Carmel recipe 😋

It ia amazing, thank you.

This is a great video, I've been wondering what ganache/truffle filling is for years and finally learned today, and also I'm dead @ "Just give them a tap to get them out. 😇🎼🌅🎶" *CLAT*

Lovely i cant wait

This is great, thank you!

hi Rosie , that was a good video. is the method same while even making with couverture chocolate ?

is totally amazing thak you for sharing I'm a huge fan of you!!!!

This is the greatest video I have ever seen

@Rosiesdessertspot

9 жыл бұрын

Letizia Mosca thank you so much, glad you liked it :) x

Yeah the caramel one is why I even watched this video...

@aimenkhalid24

5 жыл бұрын

lsame

Hi, I would really love the recipe for your caramel filling. I like the colour and consistency and would like to have that in my chocolates.

Use them to make a chocolate infinity gauntlet

Hello my friend 💕Thank you very much for such a good recipy 👍🏻👍🏻👍🏻☺️☺️☺️Can I ask you if you ever put the glucose duro-e there to make them keep for longer? How much better to put what do you think?thank you dear🥰🥰🥰

I love this recipe! Do you think it works with strawberries aswell? I also wonder if i should use fresh or frozen ones :)

@paigehuson6897

3 жыл бұрын

I think it would work with strawberries... I've seen strawberry ganache with similar measurements.

thank you so much 🌸🌸

I love this channel!!!

Lovely tutorial. Plz tell some more filling also what other options can be fill in chocolates thanks

I love your videos and and would like to have recipes for chocolate fillings.

@Rosiesdessertspot

4 жыл бұрын

thank you Ruth :) here are the recipes for chocolate ganahce: kzread.info/dash/bejne/YoR328N7oaTghM4.html

What kind of cream did you use?

thank you look delicious

@Rosiesdessertspot

7 жыл бұрын

thank you Nancy! x

Can u plz do a rose cream type of filling

thank you for this....

I can't get mine to come out of the tray. I'm not sure what I'm doing wrong so I'm going to list a few things below and if anyone can tell me if I'm doing something wrong please help 1. I'm tempering blocks of Cadbury baking chocolate. 2. I then pour it into my mould and flip it upside down to run out the excess chocolate into the bowl I tempered in then leave the mould resting upside down on some baking paper on the bench. 3. Then I put it into the fridge for a few hours to set properly 4. Then I try to get the chocolate shells out of the mould before filling them with the ganache just so I don't waste the it if they don't pop out (this is where I have the most terrible because I usually only get about half of them out and the rest break or stay stuck). Am I using the right kind of chocolate for tempering? Will they pop out better if I fill and seal them rather than letting the shells set? Are they not coming out because I tempered them wrong or didn't need to? Thanks in advance for your help

Yummmmm

Hi, perfect job. I have a question? Can I make this same filling with cherry or mango? Thank you. 😊

looks tasty

An amazing video thanks for the info. Love the moulds what is that mould called please let me know.

Very nice.. Plz share mo chocolates recipes.. Assorted, Swiss,Belgium

Why doesn't the filling freeze too? i never understand how it is possible, i loved the decorations of your truffles! they're so chic!

Hello ma'am.. I hv watched ur video for first time... It's very helpful.. But I hv questions.. U hv added condensed milk or just fresh cream..??? N wat u hv brushed in d mold to get that shiny golden n pink effect...???

So u have to add the shimmer to the mold or is it just for decoration. Thank u

Please make a video on how to temper chocolate

I tried to make some of these tonight. I used milk chocolate with the raspberry ganache and they came out of the moulds fine, but I used white chocolate for the salted caramel ones and they got stuck in the moulds and wouldn't come out !

Please can you make white truffle with cookie and cream filling

What can i do to make my chocolate looks bright and glowing?

Plz make a video on passionfruit filled chocolates plz

Yes please provide the recipe Thanks

OMG those are really beautiful! like dimensions!

@Rosiesdessertspot

9 жыл бұрын

Mohsen At thank you ;D

@mohsenashouri4771

9 жыл бұрын

Please make a video about chocolate tampering, or explain me, thanks

The salted caramel looks divine!!! I would love a recipe for that just to eat from the jar ;) Also do cadbury melts need to be tempered to get them to have that crack? Because mine dont seem to set properly after just been melted in the microwave and poured into the molds, they keep on melting when outside the fridge. Have you used some other compound chocolate or cadbury baking choc/choc chips?

@Rosiesdessertspot

9 жыл бұрын

Saadia S hmm that's strange. Usually compound chocolate doesn't need to be tempered. Do you live in a warm / humid environment I am wondering? Otherwise you may want to temper the chocolate after all. here's an easy to follow instruction cadbury for tempering chocolate www.cadburykitchen.com.au/kitchen-tips/view/tempering-chocolate/13/

@Rosiesdessertspot

9 жыл бұрын

Rosie's Dessert Spot Lately been using other compound chocolate lately by the brad Iluka and that works a charm. It's also compound chocolate.

@saaadooo

9 жыл бұрын

Rosie's Dessert Spot no, I live in Sydney, currently very nice and cool and not at all humid. I'll try measuring with a different scale and let you know how it goes. Thanks!!!

that was the strongest shell Ive ever seen

@EstherDonohue

7 жыл бұрын

Because of the compound chocolate I'm sure.

@TheMike6534

4 жыл бұрын

Nah she made the shell too thick. It should a hard snap but a lot thinner shell

maravilhosa receita; faz ovos de Páscoa pra nós! obrigada

Hi those look so tasty I will try your recipe 😊 I have a suggestion.. Can you show how to make Mint Chocolates? 🥰

What if you left more room on the raspberry and then did caramel on the bottom?

@Rosiesdessertspot

8 жыл бұрын

I like your style!

wow ! that was beautiful

muy bien gracias y compartido

This is absolutely beautifu; ! I used to wonder how do we make it

Wow , amazing

@Rosiesdessertspot

8 жыл бұрын

+sura alasaad thank you :)

You are fantastic. Sorry, I can't seem to find the ingredients for coconut Truffels. What is the ratio water and sugar.? Thanks

your voice is so beautiful. so are the desserts you make

@Rosiesdessertspot

7 жыл бұрын

haha thank you so much, that's lovely of you x)

I would love the recipe for the salter caramel filling please :)

The cream used in this is amul fresh cream or whipper cream that is used for icing the cake? Please reply Thanks in advance

What is the "paint" you used? What is it called? Thank you for the video! I will try this!

@lorilee1931

3 жыл бұрын

Edible luster dust

What did you coat the cavity with at the beginning

Hi. Looks yummy where do u get your luster?

Can you freeze the filling and use different flavours

Can I used ma'am the dried raspberries in grocery or order online ma'am..I'm from Philippines

hi. can i use this strawberry ganache to frost a cake...obviously after cooling and blending it well

Can you make puff candy ,I use to make it myself but cant remember lol

Hi can we also use raspberry jam

Did you use the same chocolate that dried on the baking sheet paper, only that you melt it again to close up the mold? Just asking...

Could you make the cream cheese for the filling? I guess that one would turn out with amazing! 💗

@Rosiesdessertspot

9 жыл бұрын

yes you definitely could.. cream cheese and chocolate always go together beautifully I reckon :) I think it would just need to be kept refrigerated if anything. Although I remember reading that if you have enough icing sugar in your frosting, it actually stops bacteria from growing, so it's like a preservative. It can keep it from going off at room temperature. Best research this again before taking that advice haha but I remember reading this on a forum. Just a fun fact ;)

OMG!! That is sooooo yummy love it i subscribed your channel!

@Rosiesdessertspot

8 жыл бұрын

yay! Thank you so much +Hyacinth mauve Nalzaro xx