Every single bite you're transported to the streets of Dublin, where the aroma of curry and excram- excitement lingers in the air. Love it. You've earned a new sub!

@PotOfPlenty

9 ай бұрын

Thank you for the comment and welcome to my revitalize Channel.

Cool and cool neffex back track....love em ....brilliant keep up the good work.

@PotOfPlenty

6 күн бұрын

That's a nice positive comment. I appreciate it.

I had this from a takeaway on drumcondra road, Dublin.... wasn't too enamored with it. Plenty of places in England doing it now. I'll give this a shot anyways.

@PotOfPlenty

5 күн бұрын

They use my recipe.

This looks great! I live in the US and saw some video that had someone trashed and eating a "spice bag" It looked good because I like peppers and spicy food. So then I was looking into how to make it. THANKS!! I would probably make it before going out and put it in my toaster oven to re-heat. Because that has a shut off timer in case I pass out! LOL

@PotOfPlenty

6 ай бұрын

That's a good idea Lia.

Drunken night walker food...🤣 Need this in the UK, as the Germans have tried to muscle in on the Kabab stakes (In Berlin a family came out from the kitchen in their kebab shop when I asked about a shish, I was a British hero for 5 minutes as they don't serve them normally, with the Donor being the norm. I have not been a hero before or since unsurprisingly. ) Put every Irish Spice bag in a Tricolour styled bag with ISB in a suitable font and get it over here for us night walkers across the Irish Sea, and make a well deserved fortune!

@PotOfPlenty

5 ай бұрын

Great idea!

@Bosspigeon230

5 ай бұрын

@@PotOfPlenty Get yourself over here for the Cheltenham Races, half the town is Irish for a week and it's all the more brilliant for it. Proper Anglo-Irish love in the house (strange what can happen when the Politician's are not involved right?) Proper Night Walker territory.

I freaking love learning about Spice Bags lol!! I came across them a couple months ago! I’m trying to gather as much info as I can to take a stab at it. I can’t wait to finally try some one day 😭😭😭😭

@PotOfPlenty

5 ай бұрын

You are so welcome! Comments like this make my day! Welcome to my channel. I set this up... Spice Bag Society 2023 #potofplenty #irishspicebag facebook.com/groups/1651167595366418/?ref=share

This video showed up in my algorithm & I love it. Now a subscriber. 👍

@PotOfPlenty

9 ай бұрын

Noiceeeeee! Welcome to my revitalised channel.

@shadowofmyfutureself

9 ай бұрын

You got me too on the back of this video. Via a Facebook chat group where you posted a link to it. I like your style

@PotOfPlenty

9 ай бұрын

So so dull, I am.

I used this spice mix on some diced pork belly, and later some chicken wings, both cooked in the air fryer, delicious👍

@PotOfPlenty

21 күн бұрын

Great ideas!

best salt n chilli or spice bag on you tube you hve got to try this is the exact same s Glsagow salt and chilli chips

I'm from England and I love salt and pepper chips ect...so I know I would love this! Wanted to try spice bag for ages. Might even make one for tea. Just subbed.

@PotOfPlenty

2 ай бұрын

You should! And welcome to my channel!

Looks good that. Reminds me of Chinese salt and pepper chips (which I still haven't got round to making). Next time I buy a red pepper I'll make both.

@PotOfPlenty

Ай бұрын

Hi Dave, after a bit of a chat GPT interrogation it seems like this is the main difference: Spice Blend: While both dishes utilize salt and pepper, the Irish spice bag often includes a wider variety of spices, offering a different flavor profile that includes more heat from chili powder and other spices.

Made this four days a go just like Scotish salt and chilli chips wife has asked me to make it every day since totaly banging recipie mate been trying this for years on and off never quite got it right but this is as good as any chinese take away in Glasgow new sub

@PotOfPlenty

3 ай бұрын

You've made my day mate I'm a bit bummed out as you can see I haven't made a video in a few weeks I need to get back at it.

@colinmckinlay5479

3 ай бұрын

Im glad you liked my comment Your spice bag is the best on You tube mate after trying so long trying to get it right and know its perfect making it tonight again wife is still obsesed with it Cheers From Glasgow @@PotOfPlenty

🤣😂🤣😂🤣😂😍😍😍😍😍😍 i love it

@PotOfPlenty

9 ай бұрын

Cheers mate!

Everything was going so well until the weird rap-rock hit. What a ride. Looking forward to making my own spice bag, gonna do it with fish and szechuan peppercorn powder to give it that ma la flavor I love so much.

How come a Dub is based in switzerland I hope you don't mind me asking....

@PotOfPlenty

6 күн бұрын

I've lived in a few places, moved around for work.

Excellent video! I was just wondering what exact chili powder (e.g. brand) you use? In the U.S., "chili powder" is a mixture of spices, typically used in Tex-Mex cooking. In Ireland, I would imagine chili powder contains only one ingredient...a specific ground chili pepper.

@PotOfPlenty

7 ай бұрын

Just uploaded a short with me spinning the jar. It doesn't give the exact type of chili pepper used but it does say it includes cumin (7%), oregano and garlic powder

@PotOfPlenty

7 ай бұрын

You've got a big channel!

@goatghost

7 ай бұрын

@@PotOfPlenty My subscriber count is the result of an old video of my son that went viral...LOL

@goatghost

7 ай бұрын

@@PotOfPlenty Awesome! Thanks! :)

@goatghost

7 ай бұрын

I tried your recipe, exactly as presented, and it was AWESOME…a real hit with the family!!! 👍😄 Thanks for posting!!!!!

Despite the longest intro and shiteist music ever, I' m pleased I stuck it out to reach the good cooking stuff. That sound isn't music, its some inebriates smashing up your kitchen... Thanks. Delicious. Only 4000 calories a serving! Could I suggest adding a slurp of honey?

@PotOfPlenty

7 ай бұрын

Thanks for commenting, I like it when I get a notification, especially a positive one. Honey? Seriously? How much?

@kjh789az

7 ай бұрын

A small drizzle - its a nod to the sweet and sour combo. Perhaps reduce the white sugar by half. @@PotOfPlenty

BOSS COOKING.

@PotOfPlenty

5 ай бұрын

Thank you and welcome to my channel

Ok 1:00 in and he almost said excrement. That’s some good shit

It's kind of like nacho fries. Fries with taco sauce ground beef, onions, Hatch Green Chilis, bell pepper (optional), chili beans, avocado, sour cream, grated cheddar cheese

@PotOfPlenty

2 ай бұрын

It's very different to Nacho Fries.

I subscribe to a number of Irish KZreadrs. Serious question: Why are you all filming from a brick and mortar basement? No judgement just an intense curiosity at this point. 🤔

@PotOfPlenty

8 ай бұрын

I film upstairs and for peace and quiet reasons go down stairs. Who else do you watch?

So you got relegated to the cellar?

@PotOfPlenty

9 ай бұрын

Excuse me, that's the "studio" 😎

@donnied8127

9 ай бұрын

@@PotOfPlenty Apologies, I didn't realise, chest freezer got in the way

@PotOfPlenty

9 ай бұрын

Excuse you, that's the colourists work station 🤔

You've had 10 pints and couldn't get your hole. 😂😂😂😂😂😂

@PotOfPlenty

7 ай бұрын

Thanks Gary! I love getting comments!

You forgot the curry sauce!

@PotOfPlenty

9 ай бұрын

Thanks

Jesus Christ…just get ON with it. Blah blah blah.

@PotOfPlenty

7 ай бұрын

I did say on screen that the blah blah would end after 2 minutes. So you could have skipped ahead, but thanks for the feedback!

Had to stop this video,would have continued,background music just killed..what you were trying to explain

@PotOfPlenty

6 ай бұрын

Oh man, thanks for the feedback. For everyone comments that's probably 10 or 20 people feeling the same way, they just don't write it down. The music is too loud or just the presence of music? Thanks for taking the time to let me know 🥺

@shaunz997

6 ай бұрын

Thank you for replying...music too loud over voice...I just wanted to hear the voice...Thank you.

@PotOfPlenty

6 ай бұрын

@@shaunz997 Shaun, I really appreciate constructive feedback. I now lower the music to -20db, improving things greatly in the latest videos, which I hope you'll enjoy more.

WAYYY... too much salt. I've made up another batch sans salt and added a bit under half of the first batch to it. So maybe try 2.5 tsps of salt, not 6.

@PotOfPlenty

Ай бұрын

Agree to disagree.

@theflamingone8729

Ай бұрын

@@PotOfPlenty 100%, I have a friend who likes chips with her salt. I curl around the edges watching her. I was just suggesting people add the salt incrementally. They might want even more. Also, I won't add the cap mix to the chips etc. As the chips lost their crunch. Again, each to their own. Thanks for the lesson.

@PotOfPlenty

Ай бұрын

Appreciate your input! Navigating the seas of salt can be as personal as one's taste in cinema-what's overwhelming for some may just be the opening scene for others. I'll take a leaf from your book and suggest a 'to taste' approach in future recipes. It's a dance of flavors, after all, and everyone's dance floor is different. Here's to cooking up our own perfect blend. Stay tuned for the next culinary plot twist! Please subscribe, like and share, and binge watch my dinner ideas play list.

Frozen chicken nuggets, frozen fries???? Seems like a generic version of a spice bag to me.

@PotOfPlenty

8 ай бұрын

When you get home after the pubs closed, do you start battering chicken and peeling spuds? Thought so.

@colinmckinlay5479

3 ай бұрын

Most Chinese use frozen chips I know I have done deliverys for a few and they all use frozen chips mate

@BriarLeaf00

2 ай бұрын

Baking chips would be totally fine with this recipe, there's all that spice and a bit of olive or avocado oil on the chips either before or after cooking should set it off.

@PotOfPlenty

2 ай бұрын

💯

Pure slop and nothing good about it when Ireland has such fantastic food to offer