How to Make the BEST Red Bean Soup You've Ever Had! | Asian Dessert Series (Part 5)
RED BEAN SOUP is a classic. Why is it the BEST? We added coconut milk and orange zest to make this hot dessert EVEN BETTER. Continue watching PART 5 of our ASIAN DESSERT SERIES to learn how to make red bean soup!
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Did you grow up eating red bean soup? For us, it was DESSERT after every meal at a Chinese restaurant or a fancy banquet meal! This dessert is special because it reminds us of our time spent with family! The concept itself is interesting - DESSERT SOUP. If you've never tried or heard of this before, you're in for a treat!
RED BEANS (Adzuki beans or red mung beans) offer no natural sweetness. But when you add COCONUT MILK and ORANGE ZEST, the combination of flavors provide a warm, comforting sweetness that makes you feel like you're being hugged. It's THAT good.
We hope you guys enjoy this recipe! It combines all the flavors that we love. And it's safe to say that this was the BEST red bean soup we've ever tasted! So go out there and get cooking!
Full recipe details below, fellow chefies!
RED BEAN SOUP
1. Soak 2 cups of dried adzuki beans overnight.
2. Use a fine mesh sieve to drain out the water from the beans the next day.
3. Pour 10 cups of room temperature water in a pot.
4. Add the 2 cups of drained beans to the pot.
5. Bring water and beans to a boil.
6. Then, reduce heat to low and boil for 1-1.5 hours.
7. To cook your tapioca pearls, boil 2 cups of water. Then, add 1/4 cup of pearls.
8. Cook for 10 minutes.
9. Then, take pearls off the heat but leave in pot for another 15 minutes.
10. After 1-1.5 hours for the beans, add 1 cup rock sugar. Stir to dissolve.
11. Add 1/2 tsp of orange zest. Stir to mix.
12. Add 1/2 can of coconut milk. Stir to mix.
13. Serve, and enjoy!
(Original Recipe Inspiration from www.thetastybiteblog.com/chin...)
NOTE: If you don't have rock sugar, regular cane sugar does the trick! Sub it for equal amount.
Thanks for watching! LIKE the video if you enjoyed learning how to make this RED BEAN DESSERT SOUP (Tong Sui)! Don't forget to SHARE with your friends if they love sweet soup as well!
This is our longest food series yet so we've got MORE dessert recipes (from different parts of Asia) coming your way! SUBSCRIBE to stay alert for our newest videos - we post EVERY WEEK!
Stay tuned for the next part of our ASIAN DESSERT series! (It's another red bean one!)
See you guys next time!
#asiandesserts #foodseries #redbeansoup
Music:
Pillow Talk - Jeff Kaale
Who - Tsuki ft. Shiloh Dynasty
You n' I - eiiwun
![[傳統甜品] 紅豆沙 Sweet Red Bean Soup](/img/d.gif)
Пікірлер: 49
Great video, thank you! Nice and simple. I love red bean dessert, I am going to try it. 🙂 Nice touch with the coconut milk.
Give it a “mixy mix” LOL what a cute couple🎊 “Saan Yee fi Lok!”🐉 ❤️ from Australia
It’s not often that you see beans used in desserts but definitely in soups. This recipe is new to me and worth giving a try. Looks so delicious! Can’t wait to see what’s next guys ❤️
@kyliewalker6647
5 ай бұрын
Red bean soup is easy recipe, lol 😂 inexpensive to make. I love it, and make it year round. Healthiest desert ever! I never thought of adding coconut though, great tip!
this is actually a healthy dessert, love red beans! we'll try making it for sure.
yummy! i really like red bean, this one looks doable too thanks for sharing!
I know I would love this! love red bean desserts!
Everything looked so good! Those tapioca pearls and that coconut milk, I want to try this soooooo bad!!!!
Very nice dish... I've not come across red bean soup before and it looks super tasty... Thanks for the upload... Will be back for more...👍
It is such a healthy dessert!!!!! All the ingredients are great tasting’!!!!
Great video! I love bean soup, this is making me hungry.
Awesome recipe. Easy to follow ♡♡♡. I m surely going to try. Full watched with like 👍👍👍👍👍👍
Wow thanks for the recipe, this is good stuff
it looks amazing
It must be very tasty & appetizing.Keep it up.I have never tried this recipe.🙏❣️
Bigg likes dear Wow very nice video Good work dear Thanks for sharing my dear friend 👍🤝❣️
Wow love red beans!!..let's eat healthy foods!!..staycon bessy!!
I like soup. Perfect recipe👌
Good job guy and girl!
I love eating tapioca pearls, so good and chewy. Your red beans soup looks so good 😊
@EricxYi
4 жыл бұрын
Thanks! 😋
Love this dessert soup! 😋I don’t usually add tapioca in mine but will definitely try it now!😊
@EricxYi
4 жыл бұрын
Yes, would definitely recommend the pearls/sago!
I love it 🥰❤️
It looks delicious Very nice 👍 recipe Stay in touch plz
This looks amazing. You both remind me of me and my boyfriend cooking together. He's also named Erik and makes jokes that need to be pointed out sometimes. Keep making more videos. They're all amazing
@EricxYi
4 жыл бұрын
Awww thank you! Yea it seems like all Eric/Eriks are jokesters 😂 Glad you enjoyed the video, and we'll definitely keep making more ❤
I love watching food videos!!! Is my past time (lol) Beautiful presentation, def following you guys and love the name of your channel by the way
@EricxYi
4 жыл бұрын
Thanks! Glad you're enjoying the videos 🙂
I like it, 🤤🤤
my mama said that red bean soup was FIREEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
@EricxYi
4 жыл бұрын
your mama was right 👍
wow! never seen this before 😁👍
Nice 😊 35 like👍 let stay connected
Nice you both look delicious food you make like 👈😀
What kind of tapioca is that plse
Like👍👍my friend
I couldn't find dried azuki beans in our supermarket but I do have prepared canned redbean paste. How much do I use for this soup recipe using that instead ? Is this the same recipe for the redbean ice fountain drink as well ? That is a favorite when we eat out and is ice cream free. Thanks.
@EricxYi
3 жыл бұрын
Hi there! Canned red bean paste is an awesome alternative to have. We've personally never used red bean paste for this recipe, but u'll definitely need less of the paste and less water to cook it as well! Here's a resource u can refer to for specific measurements (there's a section on using stored red bean paste for the recipe): www.justonecookbook.com/zenzai-red-bean-soup/ Also, the recipe to make the iced red bean drink is likely a little bit different from this soup recipe 🙂 this soup recipe is a bit heavier and thicker, so for the drink, you'd want to use milk or milk alternatives instead. Here's another a recipe resource u can use for the drink: www.itsmydish.com/red-bean-slush/ Hope this helped! Let us know how it turns out ☺
Hi, I just watched this video and didn't read all the comments. I'm not sure someone has asked it or not. You said to add 1/2 tsp of orange zest into the soup and save the rest to be used later. I didn't seem to see you showing us how you use the rest for later. Is it to add the rest when we eat the soup? Or add it right b4 we turn off the heat something like that? Thks.
@EricxYi
2 жыл бұрын
Haha we forgot to add it in, but it's to be mixed into the soup towards the very end of cooking. Hope this helps!
@sb3528
2 жыл бұрын
Thks for your reply. Before watching your video, I bought some dried red beans last week but forgot to buy those traditiomal dried orange peels. Then I thought of using fresh orange peels. What a coincidence I came across your video. Great! I'll definitely follow your recipe but I'll skip that tapioca part. Thks for your orange zest idea.
Came across your comment on "the content bug's" most recent video glad I clicked cause I love this video deffo going to try this out and subscribed! If you're into fitness have a look at my channel too, I would appreciate any support!
Like 25
🌹🎁🖐️🌹 bizim mutfak takipteyim desteyim kalıcıdır théncu welemac 🖐️🎁🦋🧿👍
Wow i like the desert..newfriend here... done my part hope you'll do the same..waitin
But why say Asian when you mean Chinese??