Hi guys, thank you for watching and I hope you find the time to recreate this beautiful recipe. Remember to subscribe and hit the notification bell. Love you all.

@eberegreg-ofoma4654

2 жыл бұрын

Nice recipe with easy and simple steps to execute. I blessed the day you crossed my path. Love you.

@LarryPepper

Жыл бұрын

What kind of vegetable was added at the end ?

@markeypandora6749

Жыл бұрын

Dese person cooking is not u,,, I dey hear ur voice but dats not ur hand na,,, wen did u start ghosting urself

@funkeoluwole6423

Жыл бұрын

Hiya! So I recreated this meal last Saturday, and it came out really yummy. I was so happy. Thank you!

@Theodora._.loveshappiness

12 күн бұрын

I just started living alone and lemme tell you, I've been doing your recipes but in a cheaper version, no money for meat😂 but your videos have changed my cooking game. Thank you ❤

This recipe is the truth. Everyone loved it. Came back here to cook it for my sister again 🤩

I love this process

I love this definitely trying this out

This looks yummy😋 Can't wait to try this out.

Lovely recipe

The sauce can pass for a yummy red ofada sauce too.

I just tried just now and it came out really well

Wonderful presentation. Thank you so much ❤️

Love it❤️🔥

👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾I’m definitely cooking this today!

Looks amazing

I love this I have been watching how they made different food online and I didn't comment for once but after watching this mama I have to comment I could not pass I love this teach ❤️❤️❤️

looks delish

This looks good

I made this just now and oMo… i enjoyyyed it. Thumbs up

Nice recipe

This looks good 🤤

Making this for dinner today.

Delicious

Wow! This wonderful it looks so delicious. I really love it. Watching from china.

Yes it looks good to me.

Would be trying this today😋

🔥 🔥 🔥 looks delicious.

You are the best

Yum thank you

Thanks 😊 dear I preferred it for my baby wit ur method he was like it very nice he ate all

Nice one 😊🎉

After watching this video, I just prepared it tonight we really enjoyed it. 😋 😅

I just recreated this recipe and it turned out to be the best native jollof rice I've ever had😋😋😋😋😋 thank you for the recipe 🌹

When it comes to cooking, You can never go Wrong Ma'am. Much love 💓

Hi, I stumbled on this video and tried it, amazing...Subscribed

Looks very very delicious, and the way you cooked is so easy and simple, thank you for sharing such a great recipe🤗👌👍, we are with yoh and stay connected my new friend🤗👌👍😘

Amazing recipe 😋👌

Nice

I always love all your cooking. Where can I find the cooking pot.

Thank you Ma

Can you imagine we uploaded seconds apart hehehe. On that note - beautiful recipes and so lovely to see an upload from you 😍😍😍😍

@Ifyskitchen

3 жыл бұрын

You are so sweet Terri_Ann. love you😍.

❤❤❤❤❤❤

I'm 1 year late on this but I'll make it today!!

👌👌👍

See fresh skin! 😍.....lovely recipe by the way! 🙌😍😍😍😍

@Ifyskitchen

3 жыл бұрын

Lol...thanks

Thank you aunty ify

Came on to look for a native rice recipe and you didn't disappoint 👌🏻

@Ifyskitchen

Жыл бұрын

Thank you Chiamaka❤️

@Ifyskitchen

Жыл бұрын

Thank you Chiamaka❤️

Very clever and time saving. Looks yummy

Ify am here watching you again. Love you

@Ifyskitchen

2 жыл бұрын

Love you right back🥰

Sunday rice loading 😊

So yummy

@Ifyskitchen

2 жыл бұрын

Thank you darling ❤️

Very yummy!! One thing that still baffles me is if its native Rice why not use local Rice??

❤️❤️❤️

Thanks ifylove..... Yum yum

Whoever that disliked this video doesn't know anything Good

I used this recipe yesterday and it was a banger ❤️❤️❤️❤️❤️

@ifeomaiyama

3 жыл бұрын

I had some left in the pot to eat this morning but it’s slimy 😩😩😩😩😩😩, I just want someone to tell me that it is still edible 😭😭😭

What other leaf can be use for this rice pls or dose it have to be a scent leaf ??

Hi Ify, this recipe is for how many servings please?

Looks yummy... My question is how do you know the quantity of palm oil to use? Palm oil is one funny kind of oil, it expands when heated.

Can I use basmatic rice

Please is iru the same thing as ogiri okpei??

Where can I buy this type of your pot??

Early bird 🐦 gang, please gather here 🕺

Can i parboil my rice before add it to my meat store

What’s the English name of that leaf pls

Pls can't one use tomatoes to cook with it roo

Great vid. But the meats still had some blood on them

Please can the iru(fermented locust beans) be used to prepare party jellof rice?

@harderhonche

2 жыл бұрын

No. Iru is what makes this dish local. Iru is mostly for local dishes, soups, etc… Iru has no business in party jollof rice

But I could clearly see the blood, you didn’t wash properly

What's "iru" please?

@sijuolaoketokun1576

2 жыл бұрын

Locust beans. The black one

@goziemartha5591

2 жыл бұрын

This is an excellent keep it u I will try to cook this dish in my restaurant

Please is the Iru optional

@Ifyskitchen

2 жыл бұрын

You can do away with it but it really does heighten the flavours.

Pls what is iru in igbo? You keep using the word iru, I'm an igbo girl and I just get lost at that iru word. So fill me in biko

@Ifyskitchen

3 жыл бұрын

It's fermented locust beans. It's different from our ogiri isi.

@sandrandirika1068

6 ай бұрын

Ogiri okpei or dawa dawa can be used but you should chop or break it into pieces before you fry it in the palm oil. It's all delicious!

Nice one but it looks like you didn't wash the intestines well because it still has blood in it.

@nabodimma

Жыл бұрын

I don’t think that’s blood. That looks like myoglobin.

@adelusinordic1040

Жыл бұрын

Lol Nigerians

@michaelamanso9535

Жыл бұрын

So you wash yours well then, right 😂😅

@buildscalesaas

Жыл бұрын

She said she discarded the stock. It's possible the blood keeps oozing out and the only way to drain it is to cook it first. It's just like liver, until you cook it, the blood just keeps oozing out.

@sandrandirika1068

6 ай бұрын

Lol. That is natural leakage from animal parts. It isn't unclean. She discards the initial stock because it will have a metallic flavour from the iron-rich offal which can negatively affect the flavour of the finished dish

Long procedure... Just give us the basics....

Nice