How to Make the Best Dinner Rolls Ever
Тәжірибелік нұсқаулар және стиль
These dinner rolls are soft and practically melt in your mouth. They are truly the most amazing dinner rolls ever. Just read all the rave reviews!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/the-bes... 🖨️
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✅Ingredients
• 2 cups warm milk
• 2 tablespoons instant dry yeast
• ¼ cup white granulated sugar
• 2 teaspoons salt
• 6 tablespoons salted butter softened
• 2 large eggs
• 6 cups all-purpose flour
• 1 tablespoon melted butter
✅Instructions
00:01:57 - Substituting wheat flour for Best Dinner Rolls Ever
00:02:20 - Getting the best dough consistency for Best Dinner Rolls Ever
00:03:03 - How to account for variable rising time for Best Dinner Rolls Ever dough
00:03:34 - How to use a kitchen scale to make uniformly-sized rolls
00:03:58 - How to form rolls for Best Dinner Rolls Ever
00:05:04 - Quick recap Best Dinner Rolls Ever recipe
1️⃣ 00:00:22 - In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.
2️⃣ 00:01:31 - Add in 5½ cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
3️⃣ 00:02:47 - Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
4️⃣ 00:03:27 - Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four. Cover and let rise 1 hour.
5️⃣ 00:04:25 - Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned.
6️⃣ 00:04:33 - Remove rolls from oven and brush with melted butter. Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag.
METRIC MEASUREMENTS
• 473 mls warm milk
• 20 grams instant dry yeast
• 52 grams white granulated sugar
• 16 grams salt
• 80 grams salted butter, softened
• 2 large eggs
• 750 grams all-purpose/plain flour
• 15 grams melted salted butter
⭐Bake at 190 degrees Celsius⭐
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Пікірлер: 322
I’ve never made any kind of bread before. I was SO INTIMIDATED. I tried your recipe, and with your fantastic instructions! Easy to follow style, and the generosity of you, to actually list the ingredients and instructions in the description, gave me the confidence to try these rolls. This was SO EASY, and THEY WERE DELICIOUS!! And even my most picky kids, LOVED THEM!!!! Thank you, SO MUCH!!! Yours channel is so AWESOME💕!
I’ve finally had success with rolls because of your recipe. I’m over 60 and am making them for the first time at Thanksgiving. Thank you for your video❤️
If you do not have a scale, you could always knead the dough, divide in half, divide in half again until you have 6 smaller doughs. Then cut each one into four pieces which will make 24 rolls in total. Thanks for sharing.
@Thestayathomechef
5 жыл бұрын
That is true (:
@marilychavez8172
Жыл бұрын
Thanks for the tip it really helps🤩
I just wanna say thank you for the effort you put into your videos. I really like that you do a fast version towards the end and list the ingredients on the description bar 👍
I just have to say. Yes. Your rolls are the BEST!!!!
I just made them...they are out soooo good!!! My family loved them. Thank you!! 🌷
This is the best recipe i have ever made and i tried 6 different recipes. The bread just came out soo soft and fluffy and airy, its delicious i love it
Tried out your recipe and it turned out awesome .but ,yes had to add a few tbsp more of flour. After kneading I let the dough rest for 15 minutes ,measured and formed the dough ,placed on the baking tray and then let it rise for one hour + .baked for 18 minutes .and it really turned out wow .Thank u for this perfect recipe. God bless
Magníficos!!!
Cant wait to make these..... Thank You.
Thank you, thank you, thank you!! This is exactly what I was looking for. These rolls are a hit in my family now and I’m like the best dad ever!! 👍🏻😎
I have made your food many times and we all love them! Thank you, thank you, thank you! 😊
Omgoodness my husband love rolls.
I made these today. UNREAL!!!!!
so far my favorite roll recipe. I have made them twice cutting the recipe in half and i get 15 to 20 rolls. I prefer to proof my yeast for 5 min with milk n sugar before i combined everything. I like to make sure my Yeast is not dead. So tasty thank u!!
I’ve been making your rolls for holidays for the past 3 years. I love the updated video. But I do miss the nostalgia of the old one.
@Thestayathomechef
4 жыл бұрын
Happy you found a recipe you can use for the years to come (: Also i think the old recipe video is still up.
Made these yesterday to eat with dinner. Made half a recipe. They were so good I now wish I’d made a full recipe. They really are the best dinner rolls ever.
Have to try these for Christmas. Thank you
Made these today .I love them !It is the best dinner roll just like you said .My family couldn't Get enough of them .Easy to make and delicious.Thank you for the recipe
I made these the other night as I was incharge for making buns for Christmas... best ones I've ever had !
Oh my goodness! I just made your rolls for my Thanksgiving dinner tomorrow. They are the best I have ever made! I’ll never use any other recipe! Thank you so much!🦃
I made this recipe many times in the past. Today, on Easter Sunday, I made them to bring to a family lunch and I completely forgot to add the 2 eggs. I only realized this error when I was waiting for the oven to warm up and the rolls were proofing for the second time. Well too late to add eggs at that point and I did not have time to start over. I baked them anyway and they came out perfect. Soft and so delicious! Crisis averted! 😅
I’ve made these before they are absolutely amazing and so easy! Making them now to have with Christmas dinner…thank you!
The best rolls ever!! Delicious, from Mexico thank you !!
My favorite chef ❤️❤️❤️
I have been struggling to find a dinner roll recipe that is light and fluffly.....and have had many fails. I am so excited and happy with your dinner roll recipe and the perfection results! I was about ready to give up. Thank you❤❤❤❤❤
I love them!!!
Looks super delicious! Trying this recipe right now!
Glad I found you on KZread...best recipes..my husband loves them.
Thanks for sharing!
This bread is so delicious !! Thank you
These are so good that I feel like my stomach flipped! Its amazing!
Best recipe ever I tried ❤ following this recipe since two years . Thanks a lot
Oh my, my!! You were not lying when you said these rolls are amazing. 😆😁🤤 I see why many, the world all over, love it so much. It is so soft and tasty. I made half the recipe. So very good!!!!
Love it !
These are delicious and were a big hit with the family! Thank you for the recipe
They look amazing!! Actually made my mouth water!💜💜
@Thestayathomechef
5 жыл бұрын
Just wait till you taste them!
This is my go to dinner rolls recipie. My family and I love it!!!
@Thestayathomechef
5 жыл бұрын
Glad to hear that! Hope you get to make them again soon!
Perfect!!!!! 😍😍😍😍😍
I love the knead of your dough beautiful rolls. Thank-you for sharing this video.
Amazing!!!!!
U give very easy instructions. Best instructions I found on KZread. Enjoyed the video. Will be watching more!!!
Best rolls thank you
Thanks for sharing, I must try these soon.
@Thestayathomechef
5 жыл бұрын
Ya you do !
I made these Christmas morning and they were a big hit...
Hands down, the best dinner roll recipe on KZread! Amazing!
@Thestayathomechef
3 жыл бұрын
Yay! Thank you!
@ef4zsv
3 жыл бұрын
Agreed 100%!
Awesome! Will definitely make these for thanksgiving!
@Thestayathomechef
4 жыл бұрын
Everyone is going to love them (:
Love this recipe my kids loved it simple and so delicious! Thank you keep making awesome videos! 😋🤩
This recipes comes out perfect every time. I always come back to this recipe when I want to bake soft delicious rolls
@Thestayathomechef
2 жыл бұрын
Glad you like them! and have found a recipe you can use for years!
Yummy .. thanks love love your recipes
This is amazing! Thats a perfect texture and color of rolls. Well done
@Thestayathomechef
5 жыл бұрын
Thank you!
@nelliejones6779
4 жыл бұрын
M
Just tried these for the first time. Had high hopes because of your other recipes which are wonderful. These did not disappoint; in fact, they came out ahhhhmazing! Thank you for yet another great recipe.
@Thestayathomechef
4 жыл бұрын
Happy to hear that! Thank you for the feedback (:
Just made these ... delicious! Soooooo easy! Thanks for sharing!!
@Thestayathomechef
3 жыл бұрын
Glad you like them!
Thank you. New to your chAnnel. I was looking for vanilla extract and your channel popped up. I enjoyed your extract recipes and I joined and binged watched this night. Great videos.
Thank u Rachel for the delicious dinner roll recipe, it was my first time to make it and it was a big hit w/ the family. Keep safe!🇵🇭
These look delicious. Can't wait to try this recipe. 🐨🇦🇺
Very helpful that you showed exactly what the dough should look and feel like and when it’s mixed properly. Hopefully third time is the charm :)
Thank you for sharing! Just about to pop them In the oven!
Looks delicious will have to try to make them thank you for sharing love your videos
@Thestayathomechef
5 жыл бұрын
Thank you for your support!
Soooo goood 😋!!! 😊 thank you
Thank you for your delicious goodies and so simple to follow.
@Thestayathomechef
2 жыл бұрын
You are so welcome!
So I made these and wow. One batch I did Italian seasonings and anther batch garlic and the third batch plain, and I cooked them all in my pizza oven in my grilling area outside using wood. Went great with the bbq I did for my 5 year old nephews birthday party. The Pillsbury cans family brought never came out of the fridge lol Thanks 😊
your dinner rolls are amazing...thx for the recipe....greetings from holland
Thank you for sharing! Delicious:p
@Thestayathomechef
5 жыл бұрын
And thank you for the support!
Instead of using a scale I measured using a 1/8 cup measuring spoon filled to the top twice and smooshed down like when you measure out brown sugar. Put them together into one ball and roll until round. Perfect size made 22 same size and a little tiny one. Love this recipe and many of your others .Thank You!
@SweetieBJB
2 жыл бұрын
Thanks for your comment! I have been waiting and waiting to hear someone say they used a scoop or a melon baller to form their rolls. I am going to order a 1.5 oz scoop from Amazon.
@allaboutthatwifeandmomlife
2 жыл бұрын
@@SweetieBJB No problem! It’s a great recipe but it takes so long to weigh each ball of dough. That’s why I said I’m gonna try something else to form the rolls 😂.
Yes a easy recipe!!
Oh yes! I just made them today and they were very yummy I could eat the 24 with coffee at breakfast or dinnertime with butter on top.
You have to make!! BEST DINNER ROLLS EVER!! Fluffy and soft the best!!! I made it for Thanksgiving and it was a hit!!
It's 8am and I'm going to make these NOW. 😊👍
Another great video! Easy!
@Thestayathomechef
3 жыл бұрын
Glad you liked it!
My favorite chef!!!.... Thank you!!
@Thestayathomechef
5 жыл бұрын
Glad to hear that! You are welcome!
OMG I just tried your dinner roll recipe for thanksgiving and I must say it worked perfectly! I melted too much honey and butter and used that to glaze the buns before I baked it hence the bottom of the buns stuck to the pan, but nonetheless it still was soft and delicious. 🤩 the buns were just perfect in every way (excluding my screwup) 😆.
Best dinner rolls ever👌👌
Wow we made these absolutely perfect thank you
@Thestayathomechef
4 жыл бұрын
You are welcome!
@cb62benson30
4 жыл бұрын
@@Thestayathomechef we made your cowboy cookies also were great
You are my Favourite Chef , I just love you and your videos . I saw your video on the hate comment and made me cry . I m your big fan . God bless you dear
@Thestayathomechef
5 жыл бұрын
THank you for the support (:
I use to make challah bread in a bakery and we always add some pure pumpkin puree (pure no sugar or additives) .I was told that the pumpkin acted like a natural preservative the bread stayed fresh longer. I do not think challah is much different from dinner roll ,so you might be able to add a touch of pumpkin just add less liquid to compensate for pumpkin or some flour to it if you add same liquid with pumpkin.
This is the next recipe to try on my list. I've made the French bread and hoagie rolls, both of which are AMAZING!!!! ❤
@Thestayathomechef
3 жыл бұрын
So good!
I tried this recipe it was amazing and was so fluffy and i loved your recipe i make this recipe all the time not all the time sometimes on the wekeend but i loved it.
Your such a Darling! Love all your recipes!!🥰😍😋
Making these tonight. Can’t wait!
@Thestayathomechef
5 жыл бұрын
Let me know how you like them!
@74drummergirl
5 жыл бұрын
The Stay At Home Chef I will!
@74drummergirl
5 жыл бұрын
The Stay At Home Chef I heard, “these are the best rolls ever”, “they’re so soft!” and other numerous compliments from my husband and two boys. I’ll definitely be making these again! Thank you!
THANK YOU for saving LARGE EGGS! No matter what recipe I find on KZread or on websites they ALWAYS forget to say the SIZE OF THE EGG and naturally I always have large which is ALWAYS the wrong size and ruins my dough! THANKS SO MUCH!
I have made these rolls, 3 times already, since I found your channel, which was just a few weeks ago. They came out PERFECT the first time! I was so excited to have made a kind of bread. It gave me the confidence I needed to make more. My second batch tasted great however, the rolls were wrinkled on top. It didn’t affect the flavor but I wondered what I did wrong or different, to cause that. My 3rd batch was pretty good too but it had a more yeasty/almost beer like smell or fragrant. I wish I knew what I did to cause that. Anyway, I LOVR YOUR VIDEOS and recipes!!! They are so easy to follow and understand! ♥️
@bohocityusa
3 жыл бұрын
The reason why your bread had that smell is because you either added too much yeast or let your dough rest for to long hope that helped 😊
@ValleyMermaid
3 жыл бұрын
@@bohocityusa, thank you!
♥these look amazing, thanks for this yummy recipe:-)
@Thestayathomechef
5 жыл бұрын
You are welcome!
and i love this recipe! 😍🥰
@Thestayathomechef
3 жыл бұрын
It's so good!
Just found your channel and WOW all the recipes look amazing!! I can’t wait to try them! 😃
@Thestayathomechef
3 жыл бұрын
Hope you enjoy
@coleenrich
3 жыл бұрын
@@Thestayathomechef Your Slow Cooker Chicken Noodle Soup in scheduled for tomorrow night! And I'm hoping to make the Cinnamon Buns this week too! Can't wait!! They look AMAZING!
Wow thats soft!!!!!😍😍😍😋😋
Sounds delicious!! I'M gonna bake me some rolls! Hope they come out like yours!!😄
@Thestayathomechef
5 жыл бұрын
If you follow the recipe they will (:
Yummy 😋
Making these for Easter 😊 wish me luck
Found the recipe on Pinterest! I’m gonna give them a shot for thanksgiving!
Happy Thanksgiving. Thanks again for the recipe, they are on the dinner table :-)
AWWWWWWH YEAHHHHHH, I LOVE HER WAY!!!
I made these today and added rosemary and garlic and they are wonderful, thank you for the recipe and the wonderful instructions. Can you substitute honey for the sugar, and if so how much honey would I use. Thanks again!
Always my "go to" dinner roll recipe... Always
Hi, I am having a lot of dinner guests this Sunday and was wondering if I could make these dinner rolls up to the point where you put them on the cookie sheet then refrigerate them and bake the next day? The rolls looks so delicious!! Thank you, love your videos!!!
My family LOVED these rolls. This recipe was so easy, I was able to make it while caring for five of my grandchildren. Every one of these grandchildren LOVED these rolls. They snacked on them all afternoon. I showed them how to rewarm them in the microwave, then slather butter over the top and enjoy. When my husband got home from work, he enjoyed two of these wonderful rolls. You have to know him, he is not one that usually goes head over hills for yeast rolls, but these he fell in love with. Needless to say, all 24 rolls were gone by supper time. Thank you for sharing this wonderful, easy recipe!
@Thestayathomechef
5 жыл бұрын
Haha ya i am surprised there were 2 rolls left for your husband when he got home.
They are the best buns I made many times and passed ver recipe to many fresh.
@Thestayathomechef
4 жыл бұрын
Glad you like them!
So Good ...luv ur videos ❤️
@Thestayathomechef
3 жыл бұрын
Thank you so much 😀
I know I'm late to the party but I'm glad I came. BEST rolls ever!!!
It is an impressive & great recipe 👌 subscribed your channel :)